Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.jmbbm.2016.08.005 http://hdl.handle.net/11449/173802 |
Resumo: | The retrogradation of high amylose starch (5% or 10%), by isothermal cycles at 4 °C (method 1) or by alternating thermal cycles (method 2) was efficient and promoted important structural modifications. Hydrogels of gellan gum and starch retrograded blends, containing or not ketoprofen, were prepared by ionic and dual cross-linking, at different concentrations of polymer and cross-linkers, and characterized by texture and rheological analysis, X-ray diffraction and morphological analysis. The ionic cross-linking and starch retrograded by method 1 contributed to the improvement of hardness and cohesiveness of hydrogels while the dual cross-linking and starch retrograded by method 2 favored the adhesiveness. The rising of polymer concentration lead to the improvement of all mechanical parameters. Rheological data demonstrated that non-cross-linked dispersions showed a behavior of weak gels and the cross-linked hydrogels presented a predominantly elastic behavior (G′≫G″), peculiar of strong gels. X-ray diffraction, rheological data and the scanning electron microscopy (FEG-SEM) revealed that the increase of polymers and cross-linkers concentration and the presence of drug resulted in stronger and more stable tridimensional structures. The suitable adhesiveness and high strength and elasticity of hydrogels H253IC-KT, H255IC-KT, H21053DC-KT and H21055DC-KT make them more promising materials for the design of mucoadhesive drug delivery systems. |
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Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applicationsGellan gumHydrogelsRetrograded starchRheologyStructureTextureThe retrogradation of high amylose starch (5% or 10%), by isothermal cycles at 4 °C (method 1) or by alternating thermal cycles (method 2) was efficient and promoted important structural modifications. Hydrogels of gellan gum and starch retrograded blends, containing or not ketoprofen, were prepared by ionic and dual cross-linking, at different concentrations of polymer and cross-linkers, and characterized by texture and rheological analysis, X-ray diffraction and morphological analysis. The ionic cross-linking and starch retrograded by method 1 contributed to the improvement of hardness and cohesiveness of hydrogels while the dual cross-linking and starch retrograded by method 2 favored the adhesiveness. The rising of polymer concentration lead to the improvement of all mechanical parameters. Rheological data demonstrated that non-cross-linked dispersions showed a behavior of weak gels and the cross-linked hydrogels presented a predominantly elastic behavior (G′≫G″), peculiar of strong gels. X-ray diffraction, rheological data and the scanning electron microscopy (FEG-SEM) revealed that the increase of polymers and cross-linkers concentration and the presence of drug resulted in stronger and more stable tridimensional structures. The suitable adhesiveness and high strength and elasticity of hydrogels H253IC-KT, H255IC-KT, H21053DC-KT and H21055DC-KT make them more promising materials for the design of mucoadhesive drug delivery systems.Graduate Program in Pharmaceutical Sciences Faculty of Pharmaceutical Sciences São Paulo State University-UNESP, km 1 Araraquara-Jaú RoadDepartment of Drugs and Pharmaceuticals Faculty of Pharmaceutical Sciences São Paulo State University-UNESP, km 1 Araraquara-Jaú RoadGraduate Program in Pharmaceutical Sciences Faculty of Pharmaceutical Sciences São Paulo State University-UNESP, km 1 Araraquara-Jaú RoadDepartment of Drugs and Pharmaceuticals Faculty of Pharmaceutical Sciences São Paulo State University-UNESP, km 1 Araraquara-Jaú RoadUniversidade Estadual Paulista (Unesp)Oliveira Cardoso, Valéria Maria de [UNESP]Stringhetti Ferreira Cury, Beatriz [UNESP]Evangelista, Raul Cesar [UNESP]Daflon Gremião, Maria Palmira [UNESP]2018-12-11T17:07:49Z2018-12-11T17:07:49Z2017-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article317-333application/pdfhttp://dx.doi.org/10.1016/j.jmbbm.2016.08.005Journal of the Mechanical Behavior of Biomedical Materials, v. 65, p. 317-333.1878-01801751-6161http://hdl.handle.net/11449/17380210.1016/j.jmbbm.2016.08.0052-s2.0-849956656422-s2.0-84995665642.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of the Mechanical Behavior of Biomedical Materials0,958info:eu-repo/semantics/openAccess2024-06-24T13:45:29Zoai:repositorio.unesp.br:11449/173802Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:43:44.556266Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications |
title |
Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications |
spellingShingle |
Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications Oliveira Cardoso, Valéria Maria de [UNESP] Gellan gum Hydrogels Retrograded starch Rheology Structure Texture |
title_short |
Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications |
title_full |
Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications |
title_fullStr |
Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications |
title_full_unstemmed |
Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications |
title_sort |
Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications |
author |
Oliveira Cardoso, Valéria Maria de [UNESP] |
author_facet |
Oliveira Cardoso, Valéria Maria de [UNESP] Stringhetti Ferreira Cury, Beatriz [UNESP] Evangelista, Raul Cesar [UNESP] Daflon Gremião, Maria Palmira [UNESP] |
author_role |
author |
author2 |
Stringhetti Ferreira Cury, Beatriz [UNESP] Evangelista, Raul Cesar [UNESP] Daflon Gremião, Maria Palmira [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Oliveira Cardoso, Valéria Maria de [UNESP] Stringhetti Ferreira Cury, Beatriz [UNESP] Evangelista, Raul Cesar [UNESP] Daflon Gremião, Maria Palmira [UNESP] |
dc.subject.por.fl_str_mv |
Gellan gum Hydrogels Retrograded starch Rheology Structure Texture |
topic |
Gellan gum Hydrogels Retrograded starch Rheology Structure Texture |
description |
The retrogradation of high amylose starch (5% or 10%), by isothermal cycles at 4 °C (method 1) or by alternating thermal cycles (method 2) was efficient and promoted important structural modifications. Hydrogels of gellan gum and starch retrograded blends, containing or not ketoprofen, were prepared by ionic and dual cross-linking, at different concentrations of polymer and cross-linkers, and characterized by texture and rheological analysis, X-ray diffraction and morphological analysis. The ionic cross-linking and starch retrograded by method 1 contributed to the improvement of hardness and cohesiveness of hydrogels while the dual cross-linking and starch retrograded by method 2 favored the adhesiveness. The rising of polymer concentration lead to the improvement of all mechanical parameters. Rheological data demonstrated that non-cross-linked dispersions showed a behavior of weak gels and the cross-linked hydrogels presented a predominantly elastic behavior (G′≫G″), peculiar of strong gels. X-ray diffraction, rheological data and the scanning electron microscopy (FEG-SEM) revealed that the increase of polymers and cross-linkers concentration and the presence of drug resulted in stronger and more stable tridimensional structures. The suitable adhesiveness and high strength and elasticity of hydrogels H253IC-KT, H255IC-KT, H21053DC-KT and H21055DC-KT make them more promising materials for the design of mucoadhesive drug delivery systems. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-01-01 2018-12-11T17:07:49Z 2018-12-11T17:07:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.jmbbm.2016.08.005 Journal of the Mechanical Behavior of Biomedical Materials, v. 65, p. 317-333. 1878-0180 1751-6161 http://hdl.handle.net/11449/173802 10.1016/j.jmbbm.2016.08.005 2-s2.0-84995665642 2-s2.0-84995665642.pdf |
url |
http://dx.doi.org/10.1016/j.jmbbm.2016.08.005 http://hdl.handle.net/11449/173802 |
identifier_str_mv |
Journal of the Mechanical Behavior of Biomedical Materials, v. 65, p. 317-333. 1878-0180 1751-6161 10.1016/j.jmbbm.2016.08.005 2-s2.0-84995665642 2-s2.0-84995665642.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of the Mechanical Behavior of Biomedical Materials 0,958 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
317-333 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128692615905280 |