Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications

Detalhes bibliográficos
Autor(a) principal: Oliveira Cardoso, Valéria Maria de [UNESP]
Data de Publicação: 2017
Outros Autores: Stringhetti Ferreira Cury, Beatriz [UNESP], Evangelista, Raul Cesar [UNESP], Daflon Gremião, Maria Palmira [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.jmbbm.2016.08.005
http://hdl.handle.net/11449/173802
Resumo: The retrogradation of high amylose starch (5% or 10%), by isothermal cycles at 4 °C (method 1) or by alternating thermal cycles (method 2) was efficient and promoted important structural modifications. Hydrogels of gellan gum and starch retrograded blends, containing or not ketoprofen, were prepared by ionic and dual cross-linking, at different concentrations of polymer and cross-linkers, and characterized by texture and rheological analysis, X-ray diffraction and morphological analysis. The ionic cross-linking and starch retrograded by method 1 contributed to the improvement of hardness and cohesiveness of hydrogels while the dual cross-linking and starch retrograded by method 2 favored the adhesiveness. The rising of polymer concentration lead to the improvement of all mechanical parameters. Rheological data demonstrated that non-cross-linked dispersions showed a behavior of weak gels and the cross-linked hydrogels presented a predominantly elastic behavior (G′≫G″), peculiar of strong gels. X-ray diffraction, rheological data and the scanning electron microscopy (FEG-SEM) revealed that the increase of polymers and cross-linkers concentration and the presence of drug resulted in stronger and more stable tridimensional structures. The suitable adhesiveness and high strength and elasticity of hydrogels H253IC-KT, H255IC-KT, H21053DC-KT and H21055DC-KT make them more promising materials for the design of mucoadhesive drug delivery systems.
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spelling Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applicationsGellan gumHydrogelsRetrograded starchRheologyStructureTextureThe retrogradation of high amylose starch (5% or 10%), by isothermal cycles at 4 °C (method 1) or by alternating thermal cycles (method 2) was efficient and promoted important structural modifications. Hydrogels of gellan gum and starch retrograded blends, containing or not ketoprofen, were prepared by ionic and dual cross-linking, at different concentrations of polymer and cross-linkers, and characterized by texture and rheological analysis, X-ray diffraction and morphological analysis. The ionic cross-linking and starch retrograded by method 1 contributed to the improvement of hardness and cohesiveness of hydrogels while the dual cross-linking and starch retrograded by method 2 favored the adhesiveness. The rising of polymer concentration lead to the improvement of all mechanical parameters. Rheological data demonstrated that non-cross-linked dispersions showed a behavior of weak gels and the cross-linked hydrogels presented a predominantly elastic behavior (G′≫G″), peculiar of strong gels. X-ray diffraction, rheological data and the scanning electron microscopy (FEG-SEM) revealed that the increase of polymers and cross-linkers concentration and the presence of drug resulted in stronger and more stable tridimensional structures. The suitable adhesiveness and high strength and elasticity of hydrogels H253IC-KT, H255IC-KT, H21053DC-KT and H21055DC-KT make them more promising materials for the design of mucoadhesive drug delivery systems.Graduate Program in Pharmaceutical Sciences Faculty of Pharmaceutical Sciences São Paulo State University-UNESP, km 1 Araraquara-Jaú RoadDepartment of Drugs and Pharmaceuticals Faculty of Pharmaceutical Sciences São Paulo State University-UNESP, km 1 Araraquara-Jaú RoadGraduate Program in Pharmaceutical Sciences Faculty of Pharmaceutical Sciences São Paulo State University-UNESP, km 1 Araraquara-Jaú RoadDepartment of Drugs and Pharmaceuticals Faculty of Pharmaceutical Sciences São Paulo State University-UNESP, km 1 Araraquara-Jaú RoadUniversidade Estadual Paulista (Unesp)Oliveira Cardoso, Valéria Maria de [UNESP]Stringhetti Ferreira Cury, Beatriz [UNESP]Evangelista, Raul Cesar [UNESP]Daflon Gremião, Maria Palmira [UNESP]2018-12-11T17:07:49Z2018-12-11T17:07:49Z2017-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article317-333application/pdfhttp://dx.doi.org/10.1016/j.jmbbm.2016.08.005Journal of the Mechanical Behavior of Biomedical Materials, v. 65, p. 317-333.1878-01801751-6161http://hdl.handle.net/11449/17380210.1016/j.jmbbm.2016.08.0052-s2.0-849956656422-s2.0-84995665642.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of the Mechanical Behavior of Biomedical Materials0,958info:eu-repo/semantics/openAccess2024-06-24T13:45:29Zoai:repositorio.unesp.br:11449/173802Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:43:44.556266Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications
title Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications
spellingShingle Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications
Oliveira Cardoso, Valéria Maria de [UNESP]
Gellan gum
Hydrogels
Retrograded starch
Rheology
Structure
Texture
title_short Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications
title_full Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications
title_fullStr Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications
title_full_unstemmed Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications
title_sort Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications
author Oliveira Cardoso, Valéria Maria de [UNESP]
author_facet Oliveira Cardoso, Valéria Maria de [UNESP]
Stringhetti Ferreira Cury, Beatriz [UNESP]
Evangelista, Raul Cesar [UNESP]
Daflon Gremião, Maria Palmira [UNESP]
author_role author
author2 Stringhetti Ferreira Cury, Beatriz [UNESP]
Evangelista, Raul Cesar [UNESP]
Daflon Gremião, Maria Palmira [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Oliveira Cardoso, Valéria Maria de [UNESP]
Stringhetti Ferreira Cury, Beatriz [UNESP]
Evangelista, Raul Cesar [UNESP]
Daflon Gremião, Maria Palmira [UNESP]
dc.subject.por.fl_str_mv Gellan gum
Hydrogels
Retrograded starch
Rheology
Structure
Texture
topic Gellan gum
Hydrogels
Retrograded starch
Rheology
Structure
Texture
description The retrogradation of high amylose starch (5% or 10%), by isothermal cycles at 4 °C (method 1) or by alternating thermal cycles (method 2) was efficient and promoted important structural modifications. Hydrogels of gellan gum and starch retrograded blends, containing or not ketoprofen, were prepared by ionic and dual cross-linking, at different concentrations of polymer and cross-linkers, and characterized by texture and rheological analysis, X-ray diffraction and morphological analysis. The ionic cross-linking and starch retrograded by method 1 contributed to the improvement of hardness and cohesiveness of hydrogels while the dual cross-linking and starch retrograded by method 2 favored the adhesiveness. The rising of polymer concentration lead to the improvement of all mechanical parameters. Rheological data demonstrated that non-cross-linked dispersions showed a behavior of weak gels and the cross-linked hydrogels presented a predominantly elastic behavior (G′≫G″), peculiar of strong gels. X-ray diffraction, rheological data and the scanning electron microscopy (FEG-SEM) revealed that the increase of polymers and cross-linkers concentration and the presence of drug resulted in stronger and more stable tridimensional structures. The suitable adhesiveness and high strength and elasticity of hydrogels H253IC-KT, H255IC-KT, H21053DC-KT and H21055DC-KT make them more promising materials for the design of mucoadhesive drug delivery systems.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
2018-12-11T17:07:49Z
2018-12-11T17:07:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.jmbbm.2016.08.005
Journal of the Mechanical Behavior of Biomedical Materials, v. 65, p. 317-333.
1878-0180
1751-6161
http://hdl.handle.net/11449/173802
10.1016/j.jmbbm.2016.08.005
2-s2.0-84995665642
2-s2.0-84995665642.pdf
url http://dx.doi.org/10.1016/j.jmbbm.2016.08.005
http://hdl.handle.net/11449/173802
identifier_str_mv Journal of the Mechanical Behavior of Biomedical Materials, v. 65, p. 317-333.
1878-0180
1751-6161
10.1016/j.jmbbm.2016.08.005
2-s2.0-84995665642
2-s2.0-84995665642.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of the Mechanical Behavior of Biomedical Materials
0,958
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 317-333
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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