Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.scielo.br/scielo.php?pid=S1678-77572013000400363&script=sci_arttext http://hdl.handle.net/11449/75890 |
Resumo: | Objective: The aim of this study was to evaluate the effect of the addition of metallic ions to carbonated drinks on their erosive potential. Material and Methods: Powdered enamel was added to carbonated beverages (Coca-Cola™ or Sprite Zero™) and shaken for 30 s. The samples were then immediately centrifuged and the supernatant removed. This procedure was repeated 5 times with the beverages containing Cu2+, Mg2+, Mn2+ or Zn2+ (1.25-60 mmol/L). For Coca-Cola™, the concentration of each ion that exhibited the highest protection was also evaluated in combination with Fe2+. The phosphate or calcium released were analyzed spectrophotometrically. Data were analyzed using ANOVA and Tukey's test (p<0.05). Results: For Coca-Cola™, the best protective effect was observed for Zn2+ alone (10 mmol/L) or in combination (1 mmol/L) with other ions (12% and 27%, respectively, when compared with the control). Regarding Sprite Zero™, the best protective effect was observed for Cu2+ at 15 and 30 mmol/L, which decreased the dissolution by 22-23%. Zn2+ at 2.5 mmol/L also reduced the dissolution of powdered enamel by 8%. Conclusions: The results suggest that the combination of metallic ions can be an alternative to reduce the erosive potential of Coca-Cola™. Regarding Sprite Zero™, the addition of Cu2+ seems to be the best alternative. |
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Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamelCarbonated beveragesCopperMagnesiumManganeseTooth erosionZincObjective: The aim of this study was to evaluate the effect of the addition of metallic ions to carbonated drinks on their erosive potential. Material and Methods: Powdered enamel was added to carbonated beverages (Coca-Cola™ or Sprite Zero™) and shaken for 30 s. The samples were then immediately centrifuged and the supernatant removed. This procedure was repeated 5 times with the beverages containing Cu2+, Mg2+, Mn2+ or Zn2+ (1.25-60 mmol/L). For Coca-Cola™, the concentration of each ion that exhibited the highest protection was also evaluated in combination with Fe2+. The phosphate or calcium released were analyzed spectrophotometrically. Data were analyzed using ANOVA and Tukey's test (p<0.05). Results: For Coca-Cola™, the best protective effect was observed for Zn2+ alone (10 mmol/L) or in combination (1 mmol/L) with other ions (12% and 27%, respectively, when compared with the control). Regarding Sprite Zero™, the best protective effect was observed for Cu2+ at 15 and 30 mmol/L, which decreased the dissolution by 22-23%. Zn2+ at 2.5 mmol/L also reduced the dissolution of powdered enamel by 8%. Conclusions: The results suggest that the combination of metallic ions can be an alternative to reduce the erosive potential of Coca-Cola™. Regarding Sprite Zero™, the addition of Cu2+ seems to be the best alternative.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Biological Sciences Bauru School of Dentistry University of São Paulo, Bauru, SPDepartment of Pediatric Dentistry and Public Health Araçatuba Dental School Univ. Estadual Paulista - UNESP, SPDepartment of Pediatric Dentistry and Public Health Araçatuba Dental School Univ. Estadual Paulista - UNESP, SPFAPESP: 07/04222-7Universidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)Pereira, Heloisa Aparecida Barbosa da SilvaLeite, Aline de LimaItaliani, Flávia de MoraesKato, Melissa ThiemiPessan, Juliano Pelim [UNESP]Buzalaf, Marília Afonso Rabelo2014-05-27T11:29:54Z2014-05-27T11:29:54Z2013-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article363-368application/pdfhttp://www.scielo.br/scielo.php?pid=S1678-77572013000400363&script=sci_arttextJournal of Applied Oral Science, v. 21, n. 4, p. 363-368, 2013.1678-77571678-7765http://hdl.handle.net/11449/75890S1678-77572013000400363WOS:0003245714000122-s2.0-848837676032-s2.0-84883767603.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Applied Oral Science1.7090,645info:eu-repo/semantics/openAccess2024-09-19T17:57:00Zoai:repositorio.unesp.br:11449/75890Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-19T17:57Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel |
title |
Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel |
spellingShingle |
Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel Pereira, Heloisa Aparecida Barbosa da Silva Carbonated beverages Copper Magnesium Manganese Tooth erosion Zinc |
title_short |
Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel |
title_full |
Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel |
title_fullStr |
Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel |
title_full_unstemmed |
Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel |
title_sort |
Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel |
author |
Pereira, Heloisa Aparecida Barbosa da Silva |
author_facet |
Pereira, Heloisa Aparecida Barbosa da Silva Leite, Aline de Lima Italiani, Flávia de Moraes Kato, Melissa Thiemi Pessan, Juliano Pelim [UNESP] Buzalaf, Marília Afonso Rabelo |
author_role |
author |
author2 |
Leite, Aline de Lima Italiani, Flávia de Moraes Kato, Melissa Thiemi Pessan, Juliano Pelim [UNESP] Buzalaf, Marília Afonso Rabelo |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade de São Paulo (USP) Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Pereira, Heloisa Aparecida Barbosa da Silva Leite, Aline de Lima Italiani, Flávia de Moraes Kato, Melissa Thiemi Pessan, Juliano Pelim [UNESP] Buzalaf, Marília Afonso Rabelo |
dc.subject.por.fl_str_mv |
Carbonated beverages Copper Magnesium Manganese Tooth erosion Zinc |
topic |
Carbonated beverages Copper Magnesium Manganese Tooth erosion Zinc |
description |
Objective: The aim of this study was to evaluate the effect of the addition of metallic ions to carbonated drinks on their erosive potential. Material and Methods: Powdered enamel was added to carbonated beverages (Coca-Cola™ or Sprite Zero™) and shaken for 30 s. The samples were then immediately centrifuged and the supernatant removed. This procedure was repeated 5 times with the beverages containing Cu2+, Mg2+, Mn2+ or Zn2+ (1.25-60 mmol/L). For Coca-Cola™, the concentration of each ion that exhibited the highest protection was also evaluated in combination with Fe2+. The phosphate or calcium released were analyzed spectrophotometrically. Data were analyzed using ANOVA and Tukey's test (p<0.05). Results: For Coca-Cola™, the best protective effect was observed for Zn2+ alone (10 mmol/L) or in combination (1 mmol/L) with other ions (12% and 27%, respectively, when compared with the control). Regarding Sprite Zero™, the best protective effect was observed for Cu2+ at 15 and 30 mmol/L, which decreased the dissolution by 22-23%. Zn2+ at 2.5 mmol/L also reduced the dissolution of powdered enamel by 8%. Conclusions: The results suggest that the combination of metallic ions can be an alternative to reduce the erosive potential of Coca-Cola™. Regarding Sprite Zero™, the addition of Cu2+ seems to be the best alternative. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-07-01 2014-05-27T11:29:54Z 2014-05-27T11:29:54Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.scielo.br/scielo.php?pid=S1678-77572013000400363&script=sci_arttext Journal of Applied Oral Science, v. 21, n. 4, p. 363-368, 2013. 1678-7757 1678-7765 http://hdl.handle.net/11449/75890 S1678-77572013000400363 WOS:000324571400012 2-s2.0-84883767603 2-s2.0-84883767603.pdf |
url |
http://www.scielo.br/scielo.php?pid=S1678-77572013000400363&script=sci_arttext http://hdl.handle.net/11449/75890 |
identifier_str_mv |
Journal of Applied Oral Science, v. 21, n. 4, p. 363-368, 2013. 1678-7757 1678-7765 S1678-77572013000400363 WOS:000324571400012 2-s2.0-84883767603 2-s2.0-84883767603.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Applied Oral Science 1.709 0,645 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
363-368 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1813546490081050624 |