Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel

Detalhes bibliográficos
Autor(a) principal: Pereira, Heloisa Aparecida Barbosa da Silva
Data de Publicação: 2013
Outros Autores: Leite, Aline de Lima, Italiani, Flávia de Moraes, Kato, Melissa Thiemi, Pessan, Juliano Pelim [UNESP], Buzalaf, Marília Afonso Rabelo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.scielo.br/scielo.php?pid=S1678-77572013000400363&script=sci_arttext
http://hdl.handle.net/11449/75890
Resumo: Objective: The aim of this study was to evaluate the effect of the addition of metallic ions to carbonated drinks on their erosive potential. Material and Methods: Powdered enamel was added to carbonated beverages (Coca-Cola™ or Sprite Zero™) and shaken for 30 s. The samples were then immediately centrifuged and the supernatant removed. This procedure was repeated 5 times with the beverages containing Cu2+, Mg2+, Mn2+ or Zn2+ (1.25-60 mmol/L). For Coca-Cola™, the concentration of each ion that exhibited the highest protection was also evaluated in combination with Fe2+. The phosphate or calcium released were analyzed spectrophotometrically. Data were analyzed using ANOVA and Tukey's test (p<0.05). Results: For Coca-Cola™, the best protective effect was observed for Zn2+ alone (10 mmol/L) or in combination (1 mmol/L) with other ions (12% and 27%, respectively, when compared with the control). Regarding Sprite Zero™, the best protective effect was observed for Cu2+ at 15 and 30 mmol/L, which decreased the dissolution by 22-23%. Zn2+ at 2.5 mmol/L also reduced the dissolution of powdered enamel by 8%. Conclusions: The results suggest that the combination of metallic ions can be an alternative to reduce the erosive potential of Coca-Cola™. Regarding Sprite Zero™, the addition of Cu2+ seems to be the best alternative.
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spelling Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamelCarbonated beveragesCopperMagnesiumManganeseTooth erosionZincObjective: The aim of this study was to evaluate the effect of the addition of metallic ions to carbonated drinks on their erosive potential. Material and Methods: Powdered enamel was added to carbonated beverages (Coca-Cola™ or Sprite Zero™) and shaken for 30 s. The samples were then immediately centrifuged and the supernatant removed. This procedure was repeated 5 times with the beverages containing Cu2+, Mg2+, Mn2+ or Zn2+ (1.25-60 mmol/L). For Coca-Cola™, the concentration of each ion that exhibited the highest protection was also evaluated in combination with Fe2+. The phosphate or calcium released were analyzed spectrophotometrically. Data were analyzed using ANOVA and Tukey's test (p<0.05). Results: For Coca-Cola™, the best protective effect was observed for Zn2+ alone (10 mmol/L) or in combination (1 mmol/L) with other ions (12% and 27%, respectively, when compared with the control). Regarding Sprite Zero™, the best protective effect was observed for Cu2+ at 15 and 30 mmol/L, which decreased the dissolution by 22-23%. Zn2+ at 2.5 mmol/L also reduced the dissolution of powdered enamel by 8%. Conclusions: The results suggest that the combination of metallic ions can be an alternative to reduce the erosive potential of Coca-Cola™. Regarding Sprite Zero™, the addition of Cu2+ seems to be the best alternative.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Biological Sciences Bauru School of Dentistry University of São Paulo, Bauru, SPDepartment of Pediatric Dentistry and Public Health Araçatuba Dental School Univ. Estadual Paulista - UNESP, SPDepartment of Pediatric Dentistry and Public Health Araçatuba Dental School Univ. Estadual Paulista - UNESP, SPFAPESP: 07/04222-7Universidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)Pereira, Heloisa Aparecida Barbosa da SilvaLeite, Aline de LimaItaliani, Flávia de MoraesKato, Melissa ThiemiPessan, Juliano Pelim [UNESP]Buzalaf, Marília Afonso Rabelo2014-05-27T11:29:54Z2014-05-27T11:29:54Z2013-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article363-368application/pdfhttp://www.scielo.br/scielo.php?pid=S1678-77572013000400363&script=sci_arttextJournal of Applied Oral Science, v. 21, n. 4, p. 363-368, 2013.1678-77571678-7765http://hdl.handle.net/11449/75890S1678-77572013000400363WOS:0003245714000122-s2.0-848837676032-s2.0-84883767603.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Applied Oral Science1.7090,645info:eu-repo/semantics/openAccess2023-12-25T06:25:03Zoai:repositorio.unesp.br:11449/75890Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:17:27.352980Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
title Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
spellingShingle Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
Pereira, Heloisa Aparecida Barbosa da Silva
Carbonated beverages
Copper
Magnesium
Manganese
Tooth erosion
Zinc
title_short Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
title_full Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
title_fullStr Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
title_full_unstemmed Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
title_sort Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
author Pereira, Heloisa Aparecida Barbosa da Silva
author_facet Pereira, Heloisa Aparecida Barbosa da Silva
Leite, Aline de Lima
Italiani, Flávia de Moraes
Kato, Melissa Thiemi
Pessan, Juliano Pelim [UNESP]
Buzalaf, Marília Afonso Rabelo
author_role author
author2 Leite, Aline de Lima
Italiani, Flávia de Moraes
Kato, Melissa Thiemi
Pessan, Juliano Pelim [UNESP]
Buzalaf, Marília Afonso Rabelo
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Pereira, Heloisa Aparecida Barbosa da Silva
Leite, Aline de Lima
Italiani, Flávia de Moraes
Kato, Melissa Thiemi
Pessan, Juliano Pelim [UNESP]
Buzalaf, Marília Afonso Rabelo
dc.subject.por.fl_str_mv Carbonated beverages
Copper
Magnesium
Manganese
Tooth erosion
Zinc
topic Carbonated beverages
Copper
Magnesium
Manganese
Tooth erosion
Zinc
description Objective: The aim of this study was to evaluate the effect of the addition of metallic ions to carbonated drinks on their erosive potential. Material and Methods: Powdered enamel was added to carbonated beverages (Coca-Cola™ or Sprite Zero™) and shaken for 30 s. The samples were then immediately centrifuged and the supernatant removed. This procedure was repeated 5 times with the beverages containing Cu2+, Mg2+, Mn2+ or Zn2+ (1.25-60 mmol/L). For Coca-Cola™, the concentration of each ion that exhibited the highest protection was also evaluated in combination with Fe2+. The phosphate or calcium released were analyzed spectrophotometrically. Data were analyzed using ANOVA and Tukey's test (p<0.05). Results: For Coca-Cola™, the best protective effect was observed for Zn2+ alone (10 mmol/L) or in combination (1 mmol/L) with other ions (12% and 27%, respectively, when compared with the control). Regarding Sprite Zero™, the best protective effect was observed for Cu2+ at 15 and 30 mmol/L, which decreased the dissolution by 22-23%. Zn2+ at 2.5 mmol/L also reduced the dissolution of powdered enamel by 8%. Conclusions: The results suggest that the combination of metallic ions can be an alternative to reduce the erosive potential of Coca-Cola™. Regarding Sprite Zero™, the addition of Cu2+ seems to be the best alternative.
publishDate 2013
dc.date.none.fl_str_mv 2013-07-01
2014-05-27T11:29:54Z
2014-05-27T11:29:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?pid=S1678-77572013000400363&script=sci_arttext
Journal of Applied Oral Science, v. 21, n. 4, p. 363-368, 2013.
1678-7757
1678-7765
http://hdl.handle.net/11449/75890
S1678-77572013000400363
WOS:000324571400012
2-s2.0-84883767603
2-s2.0-84883767603.pdf
url http://www.scielo.br/scielo.php?pid=S1678-77572013000400363&script=sci_arttext
http://hdl.handle.net/11449/75890
identifier_str_mv Journal of Applied Oral Science, v. 21, n. 4, p. 363-368, 2013.
1678-7757
1678-7765
S1678-77572013000400363
WOS:000324571400012
2-s2.0-84883767603
2-s2.0-84883767603.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Applied Oral Science
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0,645
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 363-368
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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