Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.jfca.2022.104510 http://hdl.handle.net/11449/223590 |
Resumo: | In this study, a microwave-assisted extraction (MAE) method based on the natural deep eutectic solvent (NADES) was developed for the Cd, Cu, Fe, Mn, and Zn determination in medicinal herb samples. The experimental conditions were optimized and the method parameters were evaluated using certified reference material. The NADES composed of choline chloride-oxalic acid prepared in a microwave system showed better extraction rates and low-energy consumption. Optimal conditions in the MAE were obtained using 35 s of extraction time, 90% of microwave power, and a 50 mg/mL sample-solvent ratio. Recoveries in the range of 87–109% and relative standard deviation < 8.45% were obtained. The limits of quantification (mg kg-1) were: 0.0233 (Cd), 0.0229 (Cu), 1.10 (Fe), 0.06 (Mn), and 0.67 (Zn). The medicinal herbs were analyzed and daily intake values were estimated for Cu (<0.20%), Fe (<18.1%), Mn (<13.8%), and Zn (<0.64%); concentrations above threshold values for Cd were found. The optimization of experimental conditions combined and the use of an eco-friendly solvent provided excellent analytical parameters in the proposed method. |
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Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OESEco-friendly solventElemental determinationExperimental designFood analysisGreen analytical chemistryMedicinal herbsIn this study, a microwave-assisted extraction (MAE) method based on the natural deep eutectic solvent (NADES) was developed for the Cd, Cu, Fe, Mn, and Zn determination in medicinal herb samples. The experimental conditions were optimized and the method parameters were evaluated using certified reference material. The NADES composed of choline chloride-oxalic acid prepared in a microwave system showed better extraction rates and low-energy consumption. Optimal conditions in the MAE were obtained using 35 s of extraction time, 90% of microwave power, and a 50 mg/mL sample-solvent ratio. Recoveries in the range of 87–109% and relative standard deviation < 8.45% were obtained. The limits of quantification (mg kg-1) were: 0.0233 (Cd), 0.0229 (Cu), 1.10 (Fe), 0.06 (Mn), and 0.67 (Zn). The medicinal herbs were analyzed and daily intake values were estimated for Cu (<0.20%), Fe (<18.1%), Mn (<13.8%), and Zn (<0.64%); concentrations above threshold values for Cd were found. The optimization of experimental conditions combined and the use of an eco-friendly solvent provided excellent analytical parameters in the proposed method.PetrobrasCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Chemistry Federal University of Paraná, PRDepartment of Exact and Technological Sciences Santa Cruz State University, BANational Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactives Department of Chemistry and Environmental Science São Paulo State University, SPNational Institute for Alternative Technologies of Detection Toxicological Evaluation and Removal of Micropollutants and Radioactives Department of Chemistry and Environmental Science São Paulo State University, SPCAPES: 001FAPESP: 2015/08893-4FAPESP: 2017/18531-3FAPESP: 2019/22113-8Federal University of ParanáSanta Cruz State UniversityUniversidade Estadual Paulista (UNESP)Costa, Floriatan SantosMoreira, Luana SantosSilva, Alisson MoreiraSilva, Rafael J.dos Santos, Mayara Padovanda Silva, Erik Galvão ParanhosGrassi, Marco TadeuGonzalez, Mario Henrique [UNESP]Amaral, Clarice D.B.2022-04-28T19:51:32Z2022-04-28T19:51:32Z2022-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.jfca.2022.104510Journal of Food Composition and Analysis, v. 109.0889-1575http://hdl.handle.net/11449/22359010.1016/j.jfca.2022.1045102-s2.0-85126007003Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Food Composition and Analysisinfo:eu-repo/semantics/openAccess2022-04-28T19:51:32Zoai:repositorio.unesp.br:11449/223590Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:14:08.761451Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES |
title |
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES |
spellingShingle |
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES Costa, Floriatan Santos Eco-friendly solvent Elemental determination Experimental design Food analysis Green analytical chemistry Medicinal herbs |
title_short |
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES |
title_full |
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES |
title_fullStr |
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES |
title_full_unstemmed |
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES |
title_sort |
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES |
author |
Costa, Floriatan Santos |
author_facet |
Costa, Floriatan Santos Moreira, Luana Santos Silva, Alisson Moreira Silva, Rafael J. dos Santos, Mayara Padovan da Silva, Erik Galvão Paranhos Grassi, Marco Tadeu Gonzalez, Mario Henrique [UNESP] Amaral, Clarice D.B. |
author_role |
author |
author2 |
Moreira, Luana Santos Silva, Alisson Moreira Silva, Rafael J. dos Santos, Mayara Padovan da Silva, Erik Galvão Paranhos Grassi, Marco Tadeu Gonzalez, Mario Henrique [UNESP] Amaral, Clarice D.B. |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Federal University of Paraná Santa Cruz State University Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Costa, Floriatan Santos Moreira, Luana Santos Silva, Alisson Moreira Silva, Rafael J. dos Santos, Mayara Padovan da Silva, Erik Galvão Paranhos Grassi, Marco Tadeu Gonzalez, Mario Henrique [UNESP] Amaral, Clarice D.B. |
dc.subject.por.fl_str_mv |
Eco-friendly solvent Elemental determination Experimental design Food analysis Green analytical chemistry Medicinal herbs |
topic |
Eco-friendly solvent Elemental determination Experimental design Food analysis Green analytical chemistry Medicinal herbs |
description |
In this study, a microwave-assisted extraction (MAE) method based on the natural deep eutectic solvent (NADES) was developed for the Cd, Cu, Fe, Mn, and Zn determination in medicinal herb samples. The experimental conditions were optimized and the method parameters were evaluated using certified reference material. The NADES composed of choline chloride-oxalic acid prepared in a microwave system showed better extraction rates and low-energy consumption. Optimal conditions in the MAE were obtained using 35 s of extraction time, 90% of microwave power, and a 50 mg/mL sample-solvent ratio. Recoveries in the range of 87–109% and relative standard deviation < 8.45% were obtained. The limits of quantification (mg kg-1) were: 0.0233 (Cd), 0.0229 (Cu), 1.10 (Fe), 0.06 (Mn), and 0.67 (Zn). The medicinal herbs were analyzed and daily intake values were estimated for Cu (<0.20%), Fe (<18.1%), Mn (<13.8%), and Zn (<0.64%); concentrations above threshold values for Cd were found. The optimization of experimental conditions combined and the use of an eco-friendly solvent provided excellent analytical parameters in the proposed method. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-28T19:51:32Z 2022-04-28T19:51:32Z 2022-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.jfca.2022.104510 Journal of Food Composition and Analysis, v. 109. 0889-1575 http://hdl.handle.net/11449/223590 10.1016/j.jfca.2022.104510 2-s2.0-85126007003 |
url |
http://dx.doi.org/10.1016/j.jfca.2022.104510 http://hdl.handle.net/11449/223590 |
identifier_str_mv |
Journal of Food Composition and Analysis, v. 109. 0889-1575 10.1016/j.jfca.2022.104510 2-s2.0-85126007003 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Food Composition and Analysis |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129038404812800 |