Ethanolic Fermentation of Sweet Sorghum Broth: Effects of Genotypes, Harvest System and Enzymatic Treatment
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1007/s12355-020-00816-z http://hdl.handle.net/11449/208139 |
Resumo: | This research aimed to evaluate the yeast Saccharomyces cerevisiae (PE-2) behavior in musts of sweet sorghum juice treated with amylolytic enzymes. The experiment was carried out through the 2013/2014 harvest, at 21° 14′ 05S and 48° 17′ 09′'W. The experimental design was completely randomized with sub-subdivided plots and four replications. The primary treatments were the sweet sorghum genotypes (CV147, CV198 and BRS508); the secondary treatments were the harvest (whole stalks and stalks without leaves and panicles); the tertiary treatments were the two sampling seasons (102 and 116 days after sowing—d.a.s.); and the quaternary treatments were the application of enzymes. The PE-2 yeast was inoculated to initialize the fermentation process; this evaluated the amount of living cells and shoots. The genotype did not affect the cell viability of the Saccharomyces cerevisiae (PE-2) yeast. Both the clarification process and the application of amylolytic enzymes improved the quality of the must. The harvest season affects the technological quality of the juice causing an effect on fermentation microbiota. |
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Repositório Institucional da UNESP |
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Ethanolic Fermentation of Sweet Sorghum Broth: Effects of Genotypes, Harvest System and Enzymatic TreatmentBioenergyBiofuelEthanolRaw materialSugarcane sectorThis research aimed to evaluate the yeast Saccharomyces cerevisiae (PE-2) behavior in musts of sweet sorghum juice treated with amylolytic enzymes. The experiment was carried out through the 2013/2014 harvest, at 21° 14′ 05S and 48° 17′ 09′'W. The experimental design was completely randomized with sub-subdivided plots and four replications. The primary treatments were the sweet sorghum genotypes (CV147, CV198 and BRS508); the secondary treatments were the harvest (whole stalks and stalks without leaves and panicles); the tertiary treatments were the two sampling seasons (102 and 116 days after sowing—d.a.s.); and the quaternary treatments were the application of enzymes. The PE-2 yeast was inoculated to initialize the fermentation process; this evaluated the amount of living cells and shoots. The genotype did not affect the cell viability of the Saccharomyces cerevisiae (PE-2) yeast. Both the clarification process and the application of amylolytic enzymes improved the quality of the must. The harvest season affects the technological quality of the juice causing an effect on fermentation microbiota.UEMG FrutalUNESPETECUNESPUniversidade Estadual de Maringá (UEM)Universidade Estadual Paulista (Unesp)ETECFerreira, Osania Emerencianoda Silva, Aline Ferreira [UNESP]Costa, Gustavo Henrique Gravatim [UNESP]Roviero, Juliana PelegriniMutton, Márcia Justino Rossini [UNESP]2021-06-25T11:07:04Z2021-06-25T11:07:04Z2021-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article634-642http://dx.doi.org/10.1007/s12355-020-00816-zSugar Tech, v. 23, n. 3, p. 634-642, 2021.0974-07400972-1525http://hdl.handle.net/11449/20813910.1007/s12355-020-00816-z2-s2.0-85096026955Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSugar Techinfo:eu-repo/semantics/openAccess2024-06-07T15:31:15Zoai:repositorio.unesp.br:11449/208139Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:18:06.930941Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Ethanolic Fermentation of Sweet Sorghum Broth: Effects of Genotypes, Harvest System and Enzymatic Treatment |
title |
Ethanolic Fermentation of Sweet Sorghum Broth: Effects of Genotypes, Harvest System and Enzymatic Treatment |
spellingShingle |
Ethanolic Fermentation of Sweet Sorghum Broth: Effects of Genotypes, Harvest System and Enzymatic Treatment Ferreira, Osania Emerenciano Bioenergy Biofuel Ethanol Raw material Sugarcane sector |
title_short |
Ethanolic Fermentation of Sweet Sorghum Broth: Effects of Genotypes, Harvest System and Enzymatic Treatment |
title_full |
Ethanolic Fermentation of Sweet Sorghum Broth: Effects of Genotypes, Harvest System and Enzymatic Treatment |
title_fullStr |
Ethanolic Fermentation of Sweet Sorghum Broth: Effects of Genotypes, Harvest System and Enzymatic Treatment |
title_full_unstemmed |
Ethanolic Fermentation of Sweet Sorghum Broth: Effects of Genotypes, Harvest System and Enzymatic Treatment |
title_sort |
Ethanolic Fermentation of Sweet Sorghum Broth: Effects of Genotypes, Harvest System and Enzymatic Treatment |
author |
Ferreira, Osania Emerenciano |
author_facet |
Ferreira, Osania Emerenciano da Silva, Aline Ferreira [UNESP] Costa, Gustavo Henrique Gravatim [UNESP] Roviero, Juliana Pelegrini Mutton, Márcia Justino Rossini [UNESP] |
author_role |
author |
author2 |
da Silva, Aline Ferreira [UNESP] Costa, Gustavo Henrique Gravatim [UNESP] Roviero, Juliana Pelegrini Mutton, Márcia Justino Rossini [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual de Maringá (UEM) Universidade Estadual Paulista (Unesp) ETEC |
dc.contributor.author.fl_str_mv |
Ferreira, Osania Emerenciano da Silva, Aline Ferreira [UNESP] Costa, Gustavo Henrique Gravatim [UNESP] Roviero, Juliana Pelegrini Mutton, Márcia Justino Rossini [UNESP] |
dc.subject.por.fl_str_mv |
Bioenergy Biofuel Ethanol Raw material Sugarcane sector |
topic |
Bioenergy Biofuel Ethanol Raw material Sugarcane sector |
description |
This research aimed to evaluate the yeast Saccharomyces cerevisiae (PE-2) behavior in musts of sweet sorghum juice treated with amylolytic enzymes. The experiment was carried out through the 2013/2014 harvest, at 21° 14′ 05S and 48° 17′ 09′'W. The experimental design was completely randomized with sub-subdivided plots and four replications. The primary treatments were the sweet sorghum genotypes (CV147, CV198 and BRS508); the secondary treatments were the harvest (whole stalks and stalks without leaves and panicles); the tertiary treatments were the two sampling seasons (102 and 116 days after sowing—d.a.s.); and the quaternary treatments were the application of enzymes. The PE-2 yeast was inoculated to initialize the fermentation process; this evaluated the amount of living cells and shoots. The genotype did not affect the cell viability of the Saccharomyces cerevisiae (PE-2) yeast. Both the clarification process and the application of amylolytic enzymes improved the quality of the must. The harvest season affects the technological quality of the juice causing an effect on fermentation microbiota. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T11:07:04Z 2021-06-25T11:07:04Z 2021-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1007/s12355-020-00816-z Sugar Tech, v. 23, n. 3, p. 634-642, 2021. 0974-0740 0972-1525 http://hdl.handle.net/11449/208139 10.1007/s12355-020-00816-z 2-s2.0-85096026955 |
url |
http://dx.doi.org/10.1007/s12355-020-00816-z http://hdl.handle.net/11449/208139 |
identifier_str_mv |
Sugar Tech, v. 23, n. 3, p. 634-642, 2021. 0974-0740 0972-1525 10.1007/s12355-020-00816-z 2-s2.0-85096026955 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Sugar Tech |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
634-642 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128343039541248 |