Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphere

Detalhes bibliográficos
Autor(a) principal: Dos Santos Neto, J. P. [UNESP]
Data de Publicação: 2019
Outros Autores: De Carvalho, L. C. [UNESP], Leite, G. W.P. [UNESP], Cunha Júnior, L. C., Gratão, P. L. [UNESP], De Freitas, S. T., Almeida, D. P.F., De Almeida Teixeira, G. H. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.17660/th2019/74.6.4
http://hdl.handle.net/11449/199972
Resumo: Introduction - As maturity plays an important role during controlled atmosphere (CA) storage, the objective of this study was to evaluate if mangoes sorted based on visual characteristics behave differently during CA storage than mangoes sorted based on 150 g kg-1 dry matter (DM) content using near-infrared (Vis-NIR) spectrometer. Materials and methods - 'Palmer' mangoes were harvested and DM predicted by partial least squares regression (PLSR). Fruit quality was evaluated at harvest, after 30 d of CA storage, and after 30 d plus 4 d at ambient conditions. Results and discussion - PLSR model developed with fruit from 2015/2016 and 2016/2017 seasons was able to predict DM content from mangoes produced in a different region (Petrolina, PE), but with high root mean square error of prediction (RMSEP = 20.2 g kg-1) and low R2P (0.19). Therefore, Vis-NIR spectra from mangoes produced in Petrolina, PE were incorporated into the data set and a new model was developed (RMSEv = 13.8 g kg-1, and R2V = 0.63). With the new PLSR model it was possible to sort mangoes produced in Petrolina, PE with 150 g kg-1 DM. Quality differences were not observed between fruit sorted based on 150 g kg-1 DM and based on visual appearance. However, the mangoes sorted based on 150 g kg-1 DM presented lower standard deviation, indicating a more homogeneous fruit batch. Conclusion - The use of portable Vis-NIR spectrometer allows a more uniform sorting of mangoes, which can be used to improve the quality of mangoes that reach the consumer.
id UNSP_4978ec5db29b0a596dd368dcc9785788
oai_identifier_str oai:repositorio.unesp.br:11449/199972
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphereChemometricsDry matterMangifera indica L. 'Palmer'Partial least squares regressionPortable visible-near infrared (Vis-NIR) spectrometerIntroduction - As maturity plays an important role during controlled atmosphere (CA) storage, the objective of this study was to evaluate if mangoes sorted based on visual characteristics behave differently during CA storage than mangoes sorted based on 150 g kg-1 dry matter (DM) content using near-infrared (Vis-NIR) spectrometer. Materials and methods - 'Palmer' mangoes were harvested and DM predicted by partial least squares regression (PLSR). Fruit quality was evaluated at harvest, after 30 d of CA storage, and after 30 d plus 4 d at ambient conditions. Results and discussion - PLSR model developed with fruit from 2015/2016 and 2016/2017 seasons was able to predict DM content from mangoes produced in a different region (Petrolina, PE), but with high root mean square error of prediction (RMSEP = 20.2 g kg-1) and low R2P (0.19). Therefore, Vis-NIR spectra from mangoes produced in Petrolina, PE were incorporated into the data set and a new model was developed (RMSEv = 13.8 g kg-1, and R2V = 0.63). With the new PLSR model it was possible to sort mangoes produced in Petrolina, PE with 150 g kg-1 DM. Quality differences were not observed between fruit sorted based on 150 g kg-1 DM and based on visual appearance. However, the mangoes sorted based on 150 g kg-1 DM presented lower standard deviation, indicating a more homogeneous fruit batch. Conclusion - The use of portable Vis-NIR spectrometer allows a more uniform sorting of mangoes, which can be used to improve the quality of mangoes that reach the consumer.Universidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/nUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Farmacêuticas (FCFAR) Departamento de Alimentos e Nutrição Campus de Araraquara, Rodovia Araraquara-Jaú, km 1 - CP 502Universidade Federal de Goiás Escola de Agronomia Setor de Horticultura Campus Samambaia, Rodovia Goiânia Nova Veneza km 0Empresa Brasileira de Pesquisa Agropecuária, Semiárido Rodovia BR-428 Km 152 s/nUniversidade de Lisboa Instituto Superior de AgronomiaUniversidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/nUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Farmacêuticas (FCFAR) Departamento de Alimentos e Nutrição Campus de Araraquara, Rodovia Araraquara-Jaú, km 1 - CP 502Universidade Estadual Paulista (Unesp)Universidade Federal de Goiás (UFG)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Instituto Superior de AgronomiaDos Santos Neto, J. P. [UNESP]De Carvalho, L. C. [UNESP]Leite, G. W.P. [UNESP]Cunha Júnior, L. C.Gratão, P. L. [UNESP]De Freitas, S. T.Almeida, D. P.F.De Almeida Teixeira, G. H. [UNESP]2020-12-12T01:54:11Z2020-12-12T01:54:11Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article294-302http://dx.doi.org/10.17660/th2019/74.6.4Fruits, v. 74, n. 6, p. 294-302, 2019.1625-967X0248-1294http://hdl.handle.net/11449/19997210.17660/th2019/74.6.42-s2.0-85078167639Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFruitsinfo:eu-repo/semantics/openAccess2021-10-23T10:18:20Zoai:repositorio.unesp.br:11449/199972Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T10:18:20Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphere
title Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphere
spellingShingle Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphere
Dos Santos Neto, J. P. [UNESP]
Chemometrics
Dry matter
Mangifera indica L. 'Palmer'
Partial least squares regression
Portable visible-near infrared (Vis-NIR) spectrometer
title_short Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphere
title_full Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphere
title_fullStr Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphere
title_full_unstemmed Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphere
title_sort Postharvest behavior of mangoes nondestructively sorted based on dry matter content during and after storage under controlled atmosphere
author Dos Santos Neto, J. P. [UNESP]
author_facet Dos Santos Neto, J. P. [UNESP]
De Carvalho, L. C. [UNESP]
Leite, G. W.P. [UNESP]
Cunha Júnior, L. C.
Gratão, P. L. [UNESP]
De Freitas, S. T.
Almeida, D. P.F.
De Almeida Teixeira, G. H. [UNESP]
author_role author
author2 De Carvalho, L. C. [UNESP]
Leite, G. W.P. [UNESP]
Cunha Júnior, L. C.
Gratão, P. L. [UNESP]
De Freitas, S. T.
Almeida, D. P.F.
De Almeida Teixeira, G. H. [UNESP]
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Federal de Goiás (UFG)
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Instituto Superior de Agronomia
dc.contributor.author.fl_str_mv Dos Santos Neto, J. P. [UNESP]
De Carvalho, L. C. [UNESP]
Leite, G. W.P. [UNESP]
Cunha Júnior, L. C.
Gratão, P. L. [UNESP]
De Freitas, S. T.
Almeida, D. P.F.
De Almeida Teixeira, G. H. [UNESP]
dc.subject.por.fl_str_mv Chemometrics
Dry matter
Mangifera indica L. 'Palmer'
Partial least squares regression
Portable visible-near infrared (Vis-NIR) spectrometer
topic Chemometrics
Dry matter
Mangifera indica L. 'Palmer'
Partial least squares regression
Portable visible-near infrared (Vis-NIR) spectrometer
description Introduction - As maturity plays an important role during controlled atmosphere (CA) storage, the objective of this study was to evaluate if mangoes sorted based on visual characteristics behave differently during CA storage than mangoes sorted based on 150 g kg-1 dry matter (DM) content using near-infrared (Vis-NIR) spectrometer. Materials and methods - 'Palmer' mangoes were harvested and DM predicted by partial least squares regression (PLSR). Fruit quality was evaluated at harvest, after 30 d of CA storage, and after 30 d plus 4 d at ambient conditions. Results and discussion - PLSR model developed with fruit from 2015/2016 and 2016/2017 seasons was able to predict DM content from mangoes produced in a different region (Petrolina, PE), but with high root mean square error of prediction (RMSEP = 20.2 g kg-1) and low R2P (0.19). Therefore, Vis-NIR spectra from mangoes produced in Petrolina, PE were incorporated into the data set and a new model was developed (RMSEv = 13.8 g kg-1, and R2V = 0.63). With the new PLSR model it was possible to sort mangoes produced in Petrolina, PE with 150 g kg-1 DM. Quality differences were not observed between fruit sorted based on 150 g kg-1 DM and based on visual appearance. However, the mangoes sorted based on 150 g kg-1 DM presented lower standard deviation, indicating a more homogeneous fruit batch. Conclusion - The use of portable Vis-NIR spectrometer allows a more uniform sorting of mangoes, which can be used to improve the quality of mangoes that reach the consumer.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
2020-12-12T01:54:11Z
2020-12-12T01:54:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.17660/th2019/74.6.4
Fruits, v. 74, n. 6, p. 294-302, 2019.
1625-967X
0248-1294
http://hdl.handle.net/11449/199972
10.17660/th2019/74.6.4
2-s2.0-85078167639
url http://dx.doi.org/10.17660/th2019/74.6.4
http://hdl.handle.net/11449/199972
identifier_str_mv Fruits, v. 74, n. 6, p. 294-302, 2019.
1625-967X
0248-1294
10.17660/th2019/74.6.4
2-s2.0-85078167639
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Fruits
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 294-302
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799965296673423360