Viabilidade de crescimento micelial de Coprinus comatus em meio de cultura à base de resíduos orgânicos
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.redalyc.org/articulo.oa?id=33922717010 http://hdl.handle.net/11449/41914 |
Resumo: | The objective of this work was to evaluate the mycelial growth of the Coprinus comatus strain CCO 01/01 in culture based on organic residues of Saccharum officinarum (sugarcane bagasse), Citrus sinensis (orange bagasse), Ananas comosus (pineapple residues) and Musa sp. (banana leaf), supplemented with wheat bran in the proportions of 0, 10 and 20%, kept at 27 degrees C. The mycelial growth of C. comatus was evaluated daily by measurement of the diameter of the colony during seven days of incubation. The banana leaf was considered the best residue for the cultivation of the C. comatus even without supplementation, meaning lower production costs. The supplementation of pineapple residues with 10% of wheat bran favored fungi growth. Sugar-cane bagasse was suitable for the growth of the C. comatus provided it is enriched with wheat bran. The orange bagasse, without pH correction, was not appropriate for the mycelial growth of C. comatus. |
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Repositório Institucional da UNESP |
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Viabilidade de crescimento micelial de Coprinus comatus em meio de cultura à base de resíduos orgânicosViability of mycelial growth of Coprinus Comatus in culture medium based on organic residuesThe objective of this work was to evaluate the mycelial growth of the Coprinus comatus strain CCO 01/01 in culture based on organic residues of Saccharum officinarum (sugarcane bagasse), Citrus sinensis (orange bagasse), Ananas comosus (pineapple residues) and Musa sp. (banana leaf), supplemented with wheat bran in the proportions of 0, 10 and 20%, kept at 27 degrees C. The mycelial growth of C. comatus was evaluated daily by measurement of the diameter of the colony during seven days of incubation. The banana leaf was considered the best residue for the cultivation of the C. comatus even without supplementation, meaning lower production costs. The supplementation of pineapple residues with 10% of wheat bran favored fungi growth. Sugar-cane bagasse was suitable for the growth of the C. comatus provided it is enriched with wheat bran. The orange bagasse, without pH correction, was not appropriate for the mycelial growth of C. comatus.Univ Estadual Paulista UNESP, São Paulo, BrazilUniv Estadual Paulista UNESP, São Paulo, BrazilIntercienciaUniversidade Estadual Paulista (Unesp)de Almeida, Lais BenesSales-Campos, CeciMelo de Carvalho, Cristiane Suelyde Almeida Minhoni, Marli Teixeira [UNESP]Nogueira de Andrade, Meire Cristina2014-05-20T15:33:13Z2014-05-20T15:33:13Z2012-02-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article138-141http://www.redalyc.org/articulo.oa?id=33922717010Interciencia. Caracas: Interciencia, v. 37, n. 2, p. 138-141, 2012.0378-1844http://hdl.handle.net/11449/41914WOS:000303350100010Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporInterciencia0.2580,183info:eu-repo/semantics/openAccess2024-04-30T18:07:06Zoai:repositorio.unesp.br:11449/41914Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:34:07.454793Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Viabilidade de crescimento micelial de Coprinus comatus em meio de cultura à base de resíduos orgânicos Viability of mycelial growth of Coprinus Comatus in culture medium based on organic residues |
title |
Viabilidade de crescimento micelial de Coprinus comatus em meio de cultura à base de resíduos orgânicos |
spellingShingle |
Viabilidade de crescimento micelial de Coprinus comatus em meio de cultura à base de resíduos orgânicos de Almeida, Lais Benes |
title_short |
Viabilidade de crescimento micelial de Coprinus comatus em meio de cultura à base de resíduos orgânicos |
title_full |
Viabilidade de crescimento micelial de Coprinus comatus em meio de cultura à base de resíduos orgânicos |
title_fullStr |
Viabilidade de crescimento micelial de Coprinus comatus em meio de cultura à base de resíduos orgânicos |
title_full_unstemmed |
Viabilidade de crescimento micelial de Coprinus comatus em meio de cultura à base de resíduos orgânicos |
title_sort |
Viabilidade de crescimento micelial de Coprinus comatus em meio de cultura à base de resíduos orgânicos |
author |
de Almeida, Lais Benes |
author_facet |
de Almeida, Lais Benes Sales-Campos, Ceci Melo de Carvalho, Cristiane Suely de Almeida Minhoni, Marli Teixeira [UNESP] Nogueira de Andrade, Meire Cristina |
author_role |
author |
author2 |
Sales-Campos, Ceci Melo de Carvalho, Cristiane Suely de Almeida Minhoni, Marli Teixeira [UNESP] Nogueira de Andrade, Meire Cristina |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
de Almeida, Lais Benes Sales-Campos, Ceci Melo de Carvalho, Cristiane Suely de Almeida Minhoni, Marli Teixeira [UNESP] Nogueira de Andrade, Meire Cristina |
description |
The objective of this work was to evaluate the mycelial growth of the Coprinus comatus strain CCO 01/01 in culture based on organic residues of Saccharum officinarum (sugarcane bagasse), Citrus sinensis (orange bagasse), Ananas comosus (pineapple residues) and Musa sp. (banana leaf), supplemented with wheat bran in the proportions of 0, 10 and 20%, kept at 27 degrees C. The mycelial growth of C. comatus was evaluated daily by measurement of the diameter of the colony during seven days of incubation. The banana leaf was considered the best residue for the cultivation of the C. comatus even without supplementation, meaning lower production costs. The supplementation of pineapple residues with 10% of wheat bran favored fungi growth. Sugar-cane bagasse was suitable for the growth of the C. comatus provided it is enriched with wheat bran. The orange bagasse, without pH correction, was not appropriate for the mycelial growth of C. comatus. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-02-01 2014-05-20T15:33:13Z 2014-05-20T15:33:13Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.redalyc.org/articulo.oa?id=33922717010 Interciencia. Caracas: Interciencia, v. 37, n. 2, p. 138-141, 2012. 0378-1844 http://hdl.handle.net/11449/41914 WOS:000303350100010 |
url |
http://www.redalyc.org/articulo.oa?id=33922717010 http://hdl.handle.net/11449/41914 |
identifier_str_mv |
Interciencia. Caracas: Interciencia, v. 37, n. 2, p. 138-141, 2012. 0378-1844 WOS:000303350100010 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Interciencia 0.258 0,183 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
138-141 |
dc.publisher.none.fl_str_mv |
Interciencia |
publisher.none.fl_str_mv |
Interciencia |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128672111001600 |