Proteína Bruta para Suínos Machos Castrados Mantidos em Ambiente de Conforto Térmico dos 15 aos 30 kg

Detalhes bibliográficos
Autor(a) principal: Hannas, Melissa Izabel [UNESP]
Data de Publicação: 2000
Outros Autores: De Oliveira, Rita Flávia Miranda, Donzele, Juarez Lopes, Ferreira, Aloízio Soares, Lopes, Darci Clementino, Soares, José Luiz, Moretti, Andréa Monica
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/219296
Resumo: This experiment was carried out to evaluate the requirement of crude protein for initial growing crossbred barrows (Landrace x Large White), from 15 to 30 kg, maintained in thermal comfort. During the experimental period, the room temperature was maintained at 23.1±1.19°C, with relative humidity at 80.6±4.59% and Black Globe Index Humidity at 69.8±1.38. Sixty crossbred barrows with initial average weight of 14.8±0.85 kg and final weight of 29.3±2.4 2kg, were used. A completely randomized blocks design, with five treatments (17.0, 18.0, 19.0, 20.0 and 21.0% of crude protein), six replicates and two animal per experimental unit was used. The dietary crude protein level influenced the daily weight gain and protein and lysine daily intakes that linearly increased. However, the feed:gain ratio linearly decreased. There was no effect of crude protein level on diet and digestible energy daily intakes. The fat deposition rate was not affected, while the protein deposition rate in a quadratic way increased up to the crude protein level of 20.0%. The absolute and relative weight of liver linearly increased as dietary crude protein level increased. The urea plasma concentration was not affected by the dietary crude protein level. Crossbred barrows pigs, from 15 to 30 kg, maintained under thermal comfort, require 20.0% of dietary crude protein, corresponding to 0.901% of total lysine or 57 g of protein/Mcal DE. The plasma urea concentration did not constitute to be an adequate parameter to estimate the crude protein requirement.
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spelling Proteína Bruta para Suínos Machos Castrados Mantidos em Ambiente de Conforto Térmico dos 15 aos 30 kgCrude Protein for Barrows in Thermal Comfort from 15 to 30 kgCrude proteinInitial phasePigletsThermoneutralityThis experiment was carried out to evaluate the requirement of crude protein for initial growing crossbred barrows (Landrace x Large White), from 15 to 30 kg, maintained in thermal comfort. During the experimental period, the room temperature was maintained at 23.1±1.19°C, with relative humidity at 80.6±4.59% and Black Globe Index Humidity at 69.8±1.38. Sixty crossbred barrows with initial average weight of 14.8±0.85 kg and final weight of 29.3±2.4 2kg, were used. A completely randomized blocks design, with five treatments (17.0, 18.0, 19.0, 20.0 and 21.0% of crude protein), six replicates and two animal per experimental unit was used. The dietary crude protein level influenced the daily weight gain and protein and lysine daily intakes that linearly increased. However, the feed:gain ratio linearly decreased. There was no effect of crude protein level on diet and digestible energy daily intakes. The fat deposition rate was not affected, while the protein deposition rate in a quadratic way increased up to the crude protein level of 20.0%. The absolute and relative weight of liver linearly increased as dietary crude protein level increased. The urea plasma concentration was not affected by the dietary crude protein level. Crossbred barrows pigs, from 15 to 30 kg, maintained under thermal comfort, require 20.0% of dietary crude protein, corresponding to 0.901% of total lysine or 57 g of protein/Mcal DE. The plasma urea concentration did not constitute to be an adequate parameter to estimate the crude protein requirement.UNESP, Jaboticabal, SPDZO-UFVUFVUNESP, Jaboticabal, SPUniversidade Estadual Paulista (UNESP)Universidade Federal de Viçosa (UFV)Hannas, Melissa Izabel [UNESP]De Oliveira, Rita Flávia MirandaDonzele, Juarez LopesFerreira, Aloízio SoaresLopes, Darci ClementinoSoares, José LuizMoretti, Andréa Monica2022-04-28T18:54:43Z2022-04-28T18:54:43Z2000-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article476-484Revista Brasileira de Zootecnia, v. 29, n. 2, p. 476-484, 2000.0100-4859http://hdl.handle.net/11449/2192962-s2.0-0242565733Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Zootecniainfo:eu-repo/semantics/openAccess2022-04-28T18:54:43Zoai:repositorio.unesp.br:11449/219296Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T18:54:43Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Proteína Bruta para Suínos Machos Castrados Mantidos em Ambiente de Conforto Térmico dos 15 aos 30 kg
Crude Protein for Barrows in Thermal Comfort from 15 to 30 kg
title Proteína Bruta para Suínos Machos Castrados Mantidos em Ambiente de Conforto Térmico dos 15 aos 30 kg
spellingShingle Proteína Bruta para Suínos Machos Castrados Mantidos em Ambiente de Conforto Térmico dos 15 aos 30 kg
Hannas, Melissa Izabel [UNESP]
Crude protein
Initial phase
Piglets
Thermoneutrality
title_short Proteína Bruta para Suínos Machos Castrados Mantidos em Ambiente de Conforto Térmico dos 15 aos 30 kg
title_full Proteína Bruta para Suínos Machos Castrados Mantidos em Ambiente de Conforto Térmico dos 15 aos 30 kg
title_fullStr Proteína Bruta para Suínos Machos Castrados Mantidos em Ambiente de Conforto Térmico dos 15 aos 30 kg
title_full_unstemmed Proteína Bruta para Suínos Machos Castrados Mantidos em Ambiente de Conforto Térmico dos 15 aos 30 kg
title_sort Proteína Bruta para Suínos Machos Castrados Mantidos em Ambiente de Conforto Térmico dos 15 aos 30 kg
author Hannas, Melissa Izabel [UNESP]
author_facet Hannas, Melissa Izabel [UNESP]
De Oliveira, Rita Flávia Miranda
Donzele, Juarez Lopes
Ferreira, Aloízio Soares
Lopes, Darci Clementino
Soares, José Luiz
Moretti, Andréa Monica
author_role author
author2 De Oliveira, Rita Flávia Miranda
Donzele, Juarez Lopes
Ferreira, Aloízio Soares
Lopes, Darci Clementino
Soares, José Luiz
Moretti, Andréa Monica
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Universidade Federal de Viçosa (UFV)
dc.contributor.author.fl_str_mv Hannas, Melissa Izabel [UNESP]
De Oliveira, Rita Flávia Miranda
Donzele, Juarez Lopes
Ferreira, Aloízio Soares
Lopes, Darci Clementino
Soares, José Luiz
Moretti, Andréa Monica
dc.subject.por.fl_str_mv Crude protein
Initial phase
Piglets
Thermoneutrality
topic Crude protein
Initial phase
Piglets
Thermoneutrality
description This experiment was carried out to evaluate the requirement of crude protein for initial growing crossbred barrows (Landrace x Large White), from 15 to 30 kg, maintained in thermal comfort. During the experimental period, the room temperature was maintained at 23.1±1.19°C, with relative humidity at 80.6±4.59% and Black Globe Index Humidity at 69.8±1.38. Sixty crossbred barrows with initial average weight of 14.8±0.85 kg and final weight of 29.3±2.4 2kg, were used. A completely randomized blocks design, with five treatments (17.0, 18.0, 19.0, 20.0 and 21.0% of crude protein), six replicates and two animal per experimental unit was used. The dietary crude protein level influenced the daily weight gain and protein and lysine daily intakes that linearly increased. However, the feed:gain ratio linearly decreased. There was no effect of crude protein level on diet and digestible energy daily intakes. The fat deposition rate was not affected, while the protein deposition rate in a quadratic way increased up to the crude protein level of 20.0%. The absolute and relative weight of liver linearly increased as dietary crude protein level increased. The urea plasma concentration was not affected by the dietary crude protein level. Crossbred barrows pigs, from 15 to 30 kg, maintained under thermal comfort, require 20.0% of dietary crude protein, corresponding to 0.901% of total lysine or 57 g of protein/Mcal DE. The plasma urea concentration did not constitute to be an adequate parameter to estimate the crude protein requirement.
publishDate 2000
dc.date.none.fl_str_mv 2000-03-01
2022-04-28T18:54:43Z
2022-04-28T18:54:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Brasileira de Zootecnia, v. 29, n. 2, p. 476-484, 2000.
0100-4859
http://hdl.handle.net/11449/219296
2-s2.0-0242565733
identifier_str_mv Revista Brasileira de Zootecnia, v. 29, n. 2, p. 476-484, 2000.
0100-4859
2-s2.0-0242565733
url http://hdl.handle.net/11449/219296
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista Brasileira de Zootecnia
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 476-484
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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