Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes

Detalhes bibliográficos
Autor(a) principal: Móri, C. [UNESP]
Data de Publicação: 2007
Outros Autores: Garcia, Edivaldo Antonio [UNESP], Ducatti, Carlos [UNESP], Denadai, J. C. [UNESP], Pelícia, K. [UNESP], Gottmann, R. [UNESP], Mituo, A. O. M. [UNESP], Bordinhon, A. M. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1516-635X2007000400010
http://hdl.handle.net/11449/14208
Resumo: Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly in quail meat. This study aimed at checking the presence of poultry byproduct mixtures in quail diets by applying the technique of carbon (13C/12C) and nitrogen (15N/14N) stable isotopes in quail breast muscle, keel, and tibia. Sixty four one-day-old male quails were obtained from a commercial farm. Birds were housed in an experimental house from one to 42 days of age, and were randomly distributed into 8 experimental treatments, and fed diets containing poultry offal meal (POM), bovine meat and bone meal (MBM) or poultry feather meal (PFM), or their mixtures. Four birds per treatment were slaughtered at 42 days of age, and breast (Pectoralis major), keel, and tibia were collected for analyses. The inclusion of animal byproducts in quail diets was detected by 13C e 15N analyses in the tissues of the birds; however, it was not possible to specify which byproducts were used. It was concluded that quail meat can be certified by the technique of stable isotopes.
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spelling Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopesAnimal byproductscertificationmeat quailsstable isotopesConsistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly in quail meat. This study aimed at checking the presence of poultry byproduct mixtures in quail diets by applying the technique of carbon (13C/12C) and nitrogen (15N/14N) stable isotopes in quail breast muscle, keel, and tibia. Sixty four one-day-old male quails were obtained from a commercial farm. Birds were housed in an experimental house from one to 42 days of age, and were randomly distributed into 8 experimental treatments, and fed diets containing poultry offal meal (POM), bovine meat and bone meal (MBM) or poultry feather meal (PFM), or their mixtures. Four birds per treatment were slaughtered at 42 days of age, and breast (Pectoralis major), keel, and tibia were collected for analyses. The inclusion of animal byproducts in quail diets was detected by 13C e 15N analyses in the tissues of the birds; however, it was not possible to specify which byproducts were used. It was concluded that quail meat can be certified by the technique of stable isotopes.UNESP FMVZUNESP FMVZ Department of Animal ProductionUNESP Environmental Stable Isotopes Center Biosciences InstituteUNESP FMVZUNESP FMVZ Department of Animal ProductionUNESP Environmental Stable Isotopes Center Biosciences InstituteFundação APINCO de Ciência e Tecnologia AvícolasUniversidade Estadual Paulista (Unesp)Móri, C. [UNESP]Garcia, Edivaldo Antonio [UNESP]Ducatti, Carlos [UNESP]Denadai, J. C. [UNESP]Pelícia, K. [UNESP]Gottmann, R. [UNESP]Mituo, A. O. M. [UNESP]Bordinhon, A. M. [UNESP]2013-09-30T19:25:28Z2014-05-20T13:40:56Z2013-09-30T19:25:28Z2014-05-20T13:40:56Z2007-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article263-269application/pdfhttp://dx.doi.org/10.1590/S1516-635X2007000400010Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 9, n. 4, p. 263-269, 2007.1516-635Xhttp://hdl.handle.net/11449/1420810.1590/S1516-635X2007000400010S1516-635X2007000400010WOS:000257537900010S1516-635X2007000400010.pdf6743591347106727SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Ciência Avícola0.463info:eu-repo/semantics/openAccess2024-09-09T13:00:43Zoai:repositorio.unesp.br:11449/14208Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:00:43Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
title Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
spellingShingle Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
Móri, C. [UNESP]
Animal byproducts
certification
meat quails
stable isotopes
title_short Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
title_full Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
title_fullStr Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
title_full_unstemmed Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
title_sort Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
author Móri, C. [UNESP]
author_facet Móri, C. [UNESP]
Garcia, Edivaldo Antonio [UNESP]
Ducatti, Carlos [UNESP]
Denadai, J. C. [UNESP]
Pelícia, K. [UNESP]
Gottmann, R. [UNESP]
Mituo, A. O. M. [UNESP]
Bordinhon, A. M. [UNESP]
author_role author
author2 Garcia, Edivaldo Antonio [UNESP]
Ducatti, Carlos [UNESP]
Denadai, J. C. [UNESP]
Pelícia, K. [UNESP]
Gottmann, R. [UNESP]
Mituo, A. O. M. [UNESP]
Bordinhon, A. M. [UNESP]
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Móri, C. [UNESP]
Garcia, Edivaldo Antonio [UNESP]
Ducatti, Carlos [UNESP]
Denadai, J. C. [UNESP]
Pelícia, K. [UNESP]
Gottmann, R. [UNESP]
Mituo, A. O. M. [UNESP]
Bordinhon, A. M. [UNESP]
dc.subject.por.fl_str_mv Animal byproducts
certification
meat quails
stable isotopes
topic Animal byproducts
certification
meat quails
stable isotopes
description Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly in quail meat. This study aimed at checking the presence of poultry byproduct mixtures in quail diets by applying the technique of carbon (13C/12C) and nitrogen (15N/14N) stable isotopes in quail breast muscle, keel, and tibia. Sixty four one-day-old male quails were obtained from a commercial farm. Birds were housed in an experimental house from one to 42 days of age, and were randomly distributed into 8 experimental treatments, and fed diets containing poultry offal meal (POM), bovine meat and bone meal (MBM) or poultry feather meal (PFM), or their mixtures. Four birds per treatment were slaughtered at 42 days of age, and breast (Pectoralis major), keel, and tibia were collected for analyses. The inclusion of animal byproducts in quail diets was detected by 13C e 15N analyses in the tissues of the birds; however, it was not possible to specify which byproducts were used. It was concluded that quail meat can be certified by the technique of stable isotopes.
publishDate 2007
dc.date.none.fl_str_mv 2007-12-01
2013-09-30T19:25:28Z
2013-09-30T19:25:28Z
2014-05-20T13:40:56Z
2014-05-20T13:40:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1516-635X2007000400010
Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 9, n. 4, p. 263-269, 2007.
1516-635X
http://hdl.handle.net/11449/14208
10.1590/S1516-635X2007000400010
S1516-635X2007000400010
WOS:000257537900010
S1516-635X2007000400010.pdf
6743591347106727
url http://dx.doi.org/10.1590/S1516-635X2007000400010
http://hdl.handle.net/11449/14208
identifier_str_mv Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 9, n. 4, p. 263-269, 2007.
1516-635X
10.1590/S1516-635X2007000400010
S1516-635X2007000400010
WOS:000257537900010
S1516-635X2007000400010.pdf
6743591347106727
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Ciência Avícola
0.463
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 263-269
application/pdf
dc.publisher.none.fl_str_mv Fundação APINCO de Ciência e Tecnologia Avícolas
publisher.none.fl_str_mv Fundação APINCO de Ciência e Tecnologia Avícolas
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
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institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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