Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1516-635X2007000400010 http://hdl.handle.net/11449/14208 |
Resumo: | Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly in quail meat. This study aimed at checking the presence of poultry byproduct mixtures in quail diets by applying the technique of carbon (13C/12C) and nitrogen (15N/14N) stable isotopes in quail breast muscle, keel, and tibia. Sixty four one-day-old male quails were obtained from a commercial farm. Birds were housed in an experimental house from one to 42 days of age, and were randomly distributed into 8 experimental treatments, and fed diets containing poultry offal meal (POM), bovine meat and bone meal (MBM) or poultry feather meal (PFM), or their mixtures. Four birds per treatment were slaughtered at 42 days of age, and breast (Pectoralis major), keel, and tibia were collected for analyses. The inclusion of animal byproducts in quail diets was detected by 13C e 15N analyses in the tissues of the birds; however, it was not possible to specify which byproducts were used. It was concluded that quail meat can be certified by the technique of stable isotopes. |
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Repositório Institucional da UNESP |
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Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopesAnimal byproductscertificationmeat quailsstable isotopesConsistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly in quail meat. This study aimed at checking the presence of poultry byproduct mixtures in quail diets by applying the technique of carbon (13C/12C) and nitrogen (15N/14N) stable isotopes in quail breast muscle, keel, and tibia. Sixty four one-day-old male quails were obtained from a commercial farm. Birds were housed in an experimental house from one to 42 days of age, and were randomly distributed into 8 experimental treatments, and fed diets containing poultry offal meal (POM), bovine meat and bone meal (MBM) or poultry feather meal (PFM), or their mixtures. Four birds per treatment were slaughtered at 42 days of age, and breast (Pectoralis major), keel, and tibia were collected for analyses. The inclusion of animal byproducts in quail diets was detected by 13C e 15N analyses in the tissues of the birds; however, it was not possible to specify which byproducts were used. It was concluded that quail meat can be certified by the technique of stable isotopes.UNESP FMVZUNESP FMVZ Department of Animal ProductionUNESP Environmental Stable Isotopes Center Biosciences InstituteUNESP FMVZUNESP FMVZ Department of Animal ProductionUNESP Environmental Stable Isotopes Center Biosciences InstituteFundação APINCO de Ciência e Tecnologia AvícolasUniversidade Estadual Paulista (Unesp)Móri, C. [UNESP]Garcia, Edivaldo Antonio [UNESP]Ducatti, Carlos [UNESP]Denadai, J. C. [UNESP]Pelícia, K. [UNESP]Gottmann, R. [UNESP]Mituo, A. O. M. [UNESP]Bordinhon, A. M. [UNESP]2013-09-30T19:25:28Z2014-05-20T13:40:56Z2013-09-30T19:25:28Z2014-05-20T13:40:56Z2007-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article263-269application/pdfhttp://dx.doi.org/10.1590/S1516-635X2007000400010Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 9, n. 4, p. 263-269, 2007.1516-635Xhttp://hdl.handle.net/11449/1420810.1590/S1516-635X2007000400010S1516-635X2007000400010WOS:000257537900010S1516-635X2007000400010.pdf6743591347106727SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Ciência Avícola0.463info:eu-repo/semantics/openAccess2024-09-09T13:00:43Zoai:repositorio.unesp.br:11449/14208Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:00:43Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes |
title |
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes |
spellingShingle |
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes Móri, C. [UNESP] Animal byproducts certification meat quails stable isotopes |
title_short |
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes |
title_full |
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes |
title_fullStr |
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes |
title_full_unstemmed |
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes |
title_sort |
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes |
author |
Móri, C. [UNESP] |
author_facet |
Móri, C. [UNESP] Garcia, Edivaldo Antonio [UNESP] Ducatti, Carlos [UNESP] Denadai, J. C. [UNESP] Pelícia, K. [UNESP] Gottmann, R. [UNESP] Mituo, A. O. M. [UNESP] Bordinhon, A. M. [UNESP] |
author_role |
author |
author2 |
Garcia, Edivaldo Antonio [UNESP] Ducatti, Carlos [UNESP] Denadai, J. C. [UNESP] Pelícia, K. [UNESP] Gottmann, R. [UNESP] Mituo, A. O. M. [UNESP] Bordinhon, A. M. [UNESP] |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Móri, C. [UNESP] Garcia, Edivaldo Antonio [UNESP] Ducatti, Carlos [UNESP] Denadai, J. C. [UNESP] Pelícia, K. [UNESP] Gottmann, R. [UNESP] Mituo, A. O. M. [UNESP] Bordinhon, A. M. [UNESP] |
dc.subject.por.fl_str_mv |
Animal byproducts certification meat quails stable isotopes |
topic |
Animal byproducts certification meat quails stable isotopes |
description |
Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly in quail meat. This study aimed at checking the presence of poultry byproduct mixtures in quail diets by applying the technique of carbon (13C/12C) and nitrogen (15N/14N) stable isotopes in quail breast muscle, keel, and tibia. Sixty four one-day-old male quails were obtained from a commercial farm. Birds were housed in an experimental house from one to 42 days of age, and were randomly distributed into 8 experimental treatments, and fed diets containing poultry offal meal (POM), bovine meat and bone meal (MBM) or poultry feather meal (PFM), or their mixtures. Four birds per treatment were slaughtered at 42 days of age, and breast (Pectoralis major), keel, and tibia were collected for analyses. The inclusion of animal byproducts in quail diets was detected by 13C e 15N analyses in the tissues of the birds; however, it was not possible to specify which byproducts were used. It was concluded that quail meat can be certified by the technique of stable isotopes. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-12-01 2013-09-30T19:25:28Z 2013-09-30T19:25:28Z 2014-05-20T13:40:56Z 2014-05-20T13:40:56Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1516-635X2007000400010 Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 9, n. 4, p. 263-269, 2007. 1516-635X http://hdl.handle.net/11449/14208 10.1590/S1516-635X2007000400010 S1516-635X2007000400010 WOS:000257537900010 S1516-635X2007000400010.pdf 6743591347106727 |
url |
http://dx.doi.org/10.1590/S1516-635X2007000400010 http://hdl.handle.net/11449/14208 |
identifier_str_mv |
Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 9, n. 4, p. 263-269, 2007. 1516-635X 10.1590/S1516-635X2007000400010 S1516-635X2007000400010 WOS:000257537900010 S1516-635X2007000400010.pdf 6743591347106727 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Brasileira de Ciência Avícola 0.463 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
263-269 application/pdf |
dc.publisher.none.fl_str_mv |
Fundação APINCO de Ciência e Tecnologia Avícolas |
publisher.none.fl_str_mv |
Fundação APINCO de Ciência e Tecnologia Avícolas |
dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1813546564510023680 |