Economic and social benefits related to the promotion of dairy and beef cattle welfare
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/207418 |
Resumo: | This article aims to contribute with information on how to minimize stress during dairy and beef cattle handling and analyze situations in which animal welfare problems compromise human well-being and the production system’s economy. This analysis considers the five domains of animal welfare (nutrition, health, environment, behavior, and mental states), which evaluate animal welfare in an integrative way. We present practical examples of how the adoption of good animal welfare handling practices contributes to better working conditions for people and improves their quality of life. There are also economic benefits for producers, providing an opportunity to implement a new strategy for promoting sustainable livestock production, applying the concept of “a life worth living” for animals and human beings living or working on farms. |
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Repositório Institucional da UNESP |
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Economic and social benefits related to the promotion of dairy and beef cattle welfareBenefícios econômicos e sociais relacionados à promoção do bem-estar de bovinos leiteiros e de corteBehaviorEnvironmentHandlingHealthSustainabilityThis article aims to contribute with information on how to minimize stress during dairy and beef cattle handling and analyze situations in which animal welfare problems compromise human well-being and the production system’s economy. This analysis considers the five domains of animal welfare (nutrition, health, environment, behavior, and mental states), which evaluate animal welfare in an integrative way. We present practical examples of how the adoption of good animal welfare handling practices contributes to better working conditions for people and improves their quality of life. There are also economic benefits for producers, providing an opportunity to implement a new strategy for promoting sustainable livestock production, applying the concept of “a life worth living” for animals and human beings living or working on farms.UNESP Faculdade de Ciências Agrárias e Veterinárias Departamento de Zootecnia Grupo de Estudos em Etologia e Ecologia AnimalDepartment of Production Animal Health Faculty of Veterinary Medicine University of CalgaryUNESP Faculdade de Ciências Agrárias e Veterinárias Departamento de Zootecnia Grupo de Estudos em Etologia e Ecologia AnimalUniversidade Estadual Paulista (Unesp)University of Calgaryda Costa, Mateus Paranhos [UNESP]Ceballos, Maria Camila2021-06-25T10:54:53Z2021-06-25T10:54:53Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleS17-S24Revista Facultad Nacional de Agronomia Medellin, v. 74, n. 1, p. S17-S24, 2021.2248-70260304-2847http://hdl.handle.net/11449/2074182-s2.0-85102240462Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Facultad Nacional de Agronomia Medellininfo:eu-repo/semantics/openAccess2024-06-07T18:41:04Zoai:repositorio.unesp.br:11449/207418Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:48:54.388235Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Economic and social benefits related to the promotion of dairy and beef cattle welfare Benefícios econômicos e sociais relacionados à promoção do bem-estar de bovinos leiteiros e de corte |
title |
Economic and social benefits related to the promotion of dairy and beef cattle welfare |
spellingShingle |
Economic and social benefits related to the promotion of dairy and beef cattle welfare da Costa, Mateus Paranhos [UNESP] Behavior Environment Handling Health Sustainability |
title_short |
Economic and social benefits related to the promotion of dairy and beef cattle welfare |
title_full |
Economic and social benefits related to the promotion of dairy and beef cattle welfare |
title_fullStr |
Economic and social benefits related to the promotion of dairy and beef cattle welfare |
title_full_unstemmed |
Economic and social benefits related to the promotion of dairy and beef cattle welfare |
title_sort |
Economic and social benefits related to the promotion of dairy and beef cattle welfare |
author |
da Costa, Mateus Paranhos [UNESP] |
author_facet |
da Costa, Mateus Paranhos [UNESP] Ceballos, Maria Camila |
author_role |
author |
author2 |
Ceballos, Maria Camila |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) University of Calgary |
dc.contributor.author.fl_str_mv |
da Costa, Mateus Paranhos [UNESP] Ceballos, Maria Camila |
dc.subject.por.fl_str_mv |
Behavior Environment Handling Health Sustainability |
topic |
Behavior Environment Handling Health Sustainability |
description |
This article aims to contribute with information on how to minimize stress during dairy and beef cattle handling and analyze situations in which animal welfare problems compromise human well-being and the production system’s economy. This analysis considers the five domains of animal welfare (nutrition, health, environment, behavior, and mental states), which evaluate animal welfare in an integrative way. We present practical examples of how the adoption of good animal welfare handling practices contributes to better working conditions for people and improves their quality of life. There are also economic benefits for producers, providing an opportunity to implement a new strategy for promoting sustainable livestock production, applying the concept of “a life worth living” for animals and human beings living or working on farms. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T10:54:53Z 2021-06-25T10:54:53Z 2021-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Facultad Nacional de Agronomia Medellin, v. 74, n. 1, p. S17-S24, 2021. 2248-7026 0304-2847 http://hdl.handle.net/11449/207418 2-s2.0-85102240462 |
identifier_str_mv |
Revista Facultad Nacional de Agronomia Medellin, v. 74, n. 1, p. S17-S24, 2021. 2248-7026 0304-2847 2-s2.0-85102240462 |
url |
http://hdl.handle.net/11449/207418 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista Facultad Nacional de Agronomia Medellin |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
S17-S24 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128705407483904 |