Hepatitis A Virus, Hepatitis E Virus, and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil, Argentina, and Uruguay

• Autor(a) principal: Pereira, Juliano Goncalves [UNESP]
• Data de Publicação: 2018
• Outros Autores: Soares, Vanessa Mendonca, Souza, Fernanda Gil de, Tadielo, Leonardo Ereno, Rodrigues dos Santos, Emanoelli Aparecida, Sperotto Brum, Mario Celso, Henzel, Andreia, Duval, Eduarda Hallal, Spilki, Fernando Rosado, Silva, Wladimir Padilha da
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1007/s12560-018-9357-1; http://hdl.handle.net/11449/185027
• topic: Contamination; HAV; HEV; RV; Transboundary disease

The aim of this study was to investigate hepatitis A virus (HAV), hepatitis E (HEV), and rotavirus (RV) in fresh and processed meat traded on the border of Brazil with Argentina and Uruguay. In total, 159 samples of raw and processed foods of animal origin were collected in Paso de los Libres, Argentina (n=53 raw meat, n=24 processed meat) and Rivera, Uruguay (n=55 raw meat, n=18 processed meat), or were seized by the Brazilian International Agricultural Surveillance SystemVIGIAGRO (Brazil-Argentina border) (n=8 raw meat, n=1 bush meat). All samples were tested for the presence of HAV, HEV, and RV genomes. HAV genes were detected in 18.23% of samples and RV genes in 23.89%. No HEV-positive samples were detected. HAV was also detected in two of the VIGIAGRO samples. Processed meats from Argentina and Uruguay had a higher rate of HAV and RV than raw meat (P>0.05). The median HAV in the Argentinian and Uruguayan samples was 6.9x10(4) and 3.5x10(3)copies/g, respectively. The presence of RV viral genes in raw meats from Argentina was significant, and this was not observed in processed meats. The presence of HAV and RV genes in a significant portion of products from Argentina and Uruguay is a potential source of human infection. This also indicates precarious conditions of acquisition, processing, and manipulation, which could be improved by improved regulation of food across borders.