Porosity and pore size distribution of beds composed by sugarcane bagasse and wheat bran for solid-state cultivation

Detalhes bibliográficos
Autor(a) principal: Canedo, Marianny Silva [UNESP]
Data de Publicação: 2021
Outros Autores: Figueiredo, Maria Fernanda Santos [UNESP], Thomik, Maximilian, Vorhauer-Huget, Nicole, Tsotsas, Evangelos, Thoméo, João Cláudio [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.powtec.2021.03.039
http://hdl.handle.net/11449/207514
Resumo: Porosity and pore size distribution are influencing factors of several physical properties of porous media. For solid-state cultivation (SSC), this structural information is also important to determine the free space available for the microbial growth. The aim of this work was to determine the porosity and the pore size distribution of packed beds of pure sugarcane bagasse (SCB) and mixtures of SCB with wheat bran (WB) with and without cultivation with the fungus Myceliophthora thermophila I-1D3b. Computer-aided 2D photographic technique was used to evaluate the changes of the bed porosity due to the fungal growth in a mixture of SCB:WB with weight proportion 7:3 at 75% moisture content after 48 h of cultivation. The results showed a steep reduction of more than 50% of the porosity due to the fungal mycelium. A longitudinal porosity profile was found, and the midsection of the bed was poorly colonized due to the steric hindrance. In the uncultivated beds, no change of the porosity was found when changing moisture content of the samples of SCB and SCB:WB 7:3. A wide pore size distribution was observed for the uncultivated media, with the majority of the voids being too narrow for an adequate fungal growth and quite few, though very large, voids ensuring enough space for the mycelial expanse. X-ray tomography (μ-CT) imaging was used to assess the 3D structure of the bed and the complex network of voids. The 3D images reveal an average porosity quite close to the one obtained using the 2D image analysis. The results here obtained will be of help for more realistic models of heat, mass and momentum transfer to be proposed considering porosity variation and pore size distribution in this SSC system. The 2D technique is quite simple to apply and it is able to provide bulk bed structure, while the 3D technique is sophisticated and will allow detailed microstructure information in future experiments.
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spelling Porosity and pore size distribution of beds composed by sugarcane bagasse and wheat bran for solid-state cultivationDigital image analysisPore size distributionPorosity determinationSolid-state cultivationSugarcane bagasseWheat branPorosity and pore size distribution are influencing factors of several physical properties of porous media. For solid-state cultivation (SSC), this structural information is also important to determine the free space available for the microbial growth. The aim of this work was to determine the porosity and the pore size distribution of packed beds of pure sugarcane bagasse (SCB) and mixtures of SCB with wheat bran (WB) with and without cultivation with the fungus Myceliophthora thermophila I-1D3b. Computer-aided 2D photographic technique was used to evaluate the changes of the bed porosity due to the fungal growth in a mixture of SCB:WB with weight proportion 7:3 at 75% moisture content after 48 h of cultivation. The results showed a steep reduction of more than 50% of the porosity due to the fungal mycelium. A longitudinal porosity profile was found, and the midsection of the bed was poorly colonized due to the steric hindrance. In the uncultivated beds, no change of the porosity was found when changing moisture content of the samples of SCB and SCB:WB 7:3. A wide pore size distribution was observed for the uncultivated media, with the majority of the voids being too narrow for an adequate fungal growth and quite few, though very large, voids ensuring enough space for the mycelial expanse. X-ray tomography (μ-CT) imaging was used to assess the 3D structure of the bed and the complex network of voids. The 3D images reveal an average porosity quite close to the one obtained using the 2D image analysis. The results here obtained will be of help for more realistic models of heat, mass and momentum transfer to be proposed considering porosity variation and pore size distribution in this SSC system. The 2D technique is quite simple to apply and it is able to provide bulk bed structure, while the 3D technique is sophisticated and will allow detailed microstructure information in future experiments.Food Engineering and Technology Department Institute of Biosciences Humanities and Exact Sciences (IBILCE) São Paulo State University (UNESP), Cristóvão Colombo 2265, Jardim NazarethInstitute of Process Engineering Otto-von-Guericke-University MagdeburgFood Engineering and Technology Department Institute of Biosciences Humanities and Exact Sciences (IBILCE) São Paulo State University (UNESP), Cristóvão Colombo 2265, Jardim NazarethUniversidade Estadual Paulista (Unesp)Otto-von-Guericke-University MagdeburgCanedo, Marianny Silva [UNESP]Figueiredo, Maria Fernanda Santos [UNESP]Thomik, MaximilianVorhauer-Huget, NicoleTsotsas, EvangelosThoméo, João Cláudio [UNESP]2021-06-25T10:56:27Z2021-06-25T10:56:27Z2021-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article166-175http://dx.doi.org/10.1016/j.powtec.2021.03.039Powder Technology, v. 386, p. 166-175.1873-328X0032-5910http://hdl.handle.net/11449/20751410.1016/j.powtec.2021.03.0392-s2.0-85103133587Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPowder Technologyinfo:eu-repo/semantics/openAccess2021-10-23T17:23:44Zoai:repositorio.unesp.br:11449/207514Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:09:09.355880Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Porosity and pore size distribution of beds composed by sugarcane bagasse and wheat bran for solid-state cultivation
title Porosity and pore size distribution of beds composed by sugarcane bagasse and wheat bran for solid-state cultivation
spellingShingle Porosity and pore size distribution of beds composed by sugarcane bagasse and wheat bran for solid-state cultivation
Canedo, Marianny Silva [UNESP]
Digital image analysis
Pore size distribution
Porosity determination
Solid-state cultivation
Sugarcane bagasse
Wheat bran
title_short Porosity and pore size distribution of beds composed by sugarcane bagasse and wheat bran for solid-state cultivation
title_full Porosity and pore size distribution of beds composed by sugarcane bagasse and wheat bran for solid-state cultivation
title_fullStr Porosity and pore size distribution of beds composed by sugarcane bagasse and wheat bran for solid-state cultivation
title_full_unstemmed Porosity and pore size distribution of beds composed by sugarcane bagasse and wheat bran for solid-state cultivation
title_sort Porosity and pore size distribution of beds composed by sugarcane bagasse and wheat bran for solid-state cultivation
author Canedo, Marianny Silva [UNESP]
author_facet Canedo, Marianny Silva [UNESP]
Figueiredo, Maria Fernanda Santos [UNESP]
Thomik, Maximilian
Vorhauer-Huget, Nicole
Tsotsas, Evangelos
Thoméo, João Cláudio [UNESP]
author_role author
author2 Figueiredo, Maria Fernanda Santos [UNESP]
Thomik, Maximilian
Vorhauer-Huget, Nicole
Tsotsas, Evangelos
Thoméo, João Cláudio [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Otto-von-Guericke-University Magdeburg
dc.contributor.author.fl_str_mv Canedo, Marianny Silva [UNESP]
Figueiredo, Maria Fernanda Santos [UNESP]
Thomik, Maximilian
Vorhauer-Huget, Nicole
Tsotsas, Evangelos
Thoméo, João Cláudio [UNESP]
dc.subject.por.fl_str_mv Digital image analysis
Pore size distribution
Porosity determination
Solid-state cultivation
Sugarcane bagasse
Wheat bran
topic Digital image analysis
Pore size distribution
Porosity determination
Solid-state cultivation
Sugarcane bagasse
Wheat bran
description Porosity and pore size distribution are influencing factors of several physical properties of porous media. For solid-state cultivation (SSC), this structural information is also important to determine the free space available for the microbial growth. The aim of this work was to determine the porosity and the pore size distribution of packed beds of pure sugarcane bagasse (SCB) and mixtures of SCB with wheat bran (WB) with and without cultivation with the fungus Myceliophthora thermophila I-1D3b. Computer-aided 2D photographic technique was used to evaluate the changes of the bed porosity due to the fungal growth in a mixture of SCB:WB with weight proportion 7:3 at 75% moisture content after 48 h of cultivation. The results showed a steep reduction of more than 50% of the porosity due to the fungal mycelium. A longitudinal porosity profile was found, and the midsection of the bed was poorly colonized due to the steric hindrance. In the uncultivated beds, no change of the porosity was found when changing moisture content of the samples of SCB and SCB:WB 7:3. A wide pore size distribution was observed for the uncultivated media, with the majority of the voids being too narrow for an adequate fungal growth and quite few, though very large, voids ensuring enough space for the mycelial expanse. X-ray tomography (μ-CT) imaging was used to assess the 3D structure of the bed and the complex network of voids. The 3D images reveal an average porosity quite close to the one obtained using the 2D image analysis. The results here obtained will be of help for more realistic models of heat, mass and momentum transfer to be proposed considering porosity variation and pore size distribution in this SSC system. The 2D technique is quite simple to apply and it is able to provide bulk bed structure, while the 3D technique is sophisticated and will allow detailed microstructure information in future experiments.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T10:56:27Z
2021-06-25T10:56:27Z
2021-07-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.powtec.2021.03.039
Powder Technology, v. 386, p. 166-175.
1873-328X
0032-5910
http://hdl.handle.net/11449/207514
10.1016/j.powtec.2021.03.039
2-s2.0-85103133587
url http://dx.doi.org/10.1016/j.powtec.2021.03.039
http://hdl.handle.net/11449/207514
identifier_str_mv Powder Technology, v. 386, p. 166-175.
1873-328X
0032-5910
10.1016/j.powtec.2021.03.039
2-s2.0-85103133587
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Powder Technology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 166-175
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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