Modeling the response of Japanese quail hens to lysine intake
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.livsci.2019.04.005 http://hdl.handle.net/11449/190263 |
Resumo: | Studies on Japanese quails have been conducted using the dose response method over the years and, to date, there have been few studies on the response of quails to the amino acid intake, such as lysine. Thus, the objectives of this study were to: (1) determine an optimal adaptation period for Lys requirement studies with quails, (2) estimate the maintenance requirements for Lys, (3) determine the efficiency of Lys utilization, and (4) determine the requirements for egg output of quails. The studies were conducted in a complete random design, with 7 concentrations of Lysine (Lys) (2.6 to 13.0 g/kg) and 7 replicates with 7 quails per cage. The eighth concentration was included to confirm that Lys was actually the first limiting amino acid in the dietary protein. The experiment began at 14 weeks of age, quail with peak egg production, and finished after 10 weeks of data collection. The variables analyzed were feed intake (FI), Lys intake, body weight (BW), egg production (EP), egg weight (EW), weight gain, and egg output (EO, g/g). The results showed that 3 weeks of adaptation and 4 weeks of data collection period were enough for the quail to adapt and stabilize their responses to experimental diets. The responses of quails to Lys intake were evaluated using broken line analysis, and Lys requirements for maintenance and EO were estimated using monomolecular function The Lys requirements for maintenance and egg output were estimated to be 156 mg/BWkg 0.75 per day and 21 mg/g of egg, respectively. These results were used to develop the following approach factorial: Lys = 21EO + 156BW0.75. The current study provides procedures (determine an optimal adaptation period for amino acid studies with quails) and methods (utilization of dilution technique to determine Lys maintenance requirements and utilization efficiency) designed for quails as well as a simple and flexible model that can be quickly adopted by researchers. Future studies should improve the coefficients (mg of Lys required for EO and BW) proposed in this research, especially to maintenance requirements. |
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Repositório Institucional da UNESP |
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Modeling the response of Japanese quail hens to lysine intakeAdaptation periodApproach factorialEgg productionMaintenanceStudies on Japanese quails have been conducted using the dose response method over the years and, to date, there have been few studies on the response of quails to the amino acid intake, such as lysine. Thus, the objectives of this study were to: (1) determine an optimal adaptation period for Lys requirement studies with quails, (2) estimate the maintenance requirements for Lys, (3) determine the efficiency of Lys utilization, and (4) determine the requirements for egg output of quails. The studies were conducted in a complete random design, with 7 concentrations of Lysine (Lys) (2.6 to 13.0 g/kg) and 7 replicates with 7 quails per cage. The eighth concentration was included to confirm that Lys was actually the first limiting amino acid in the dietary protein. The experiment began at 14 weeks of age, quail with peak egg production, and finished after 10 weeks of data collection. The variables analyzed were feed intake (FI), Lys intake, body weight (BW), egg production (EP), egg weight (EW), weight gain, and egg output (EO, g/g). The results showed that 3 weeks of adaptation and 4 weeks of data collection period were enough for the quail to adapt and stabilize their responses to experimental diets. The responses of quails to Lys intake were evaluated using broken line analysis, and Lys requirements for maintenance and EO were estimated using monomolecular function The Lys requirements for maintenance and egg output were estimated to be 156 mg/BWkg 0.75 per day and 21 mg/g of egg, respectively. These results were used to develop the following approach factorial: Lys = 21EO + 156BW0.75. The current study provides procedures (determine an optimal adaptation period for amino acid studies with quails) and methods (utilization of dilution technique to determine Lys maintenance requirements and utilization efficiency) designed for quails as well as a simple and flexible model that can be quickly adopted by researchers. Future studies should improve the coefficients (mg of Lys required for EO and BW) proposed in this research, especially to maintenance requirements.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Animal Science Universidade Estadual Paulista (UNESP)Department of Animal Science Universidade Estadual Paulista (UNESP)FAPESP: 2008/50557-3Universidade Estadual Paulista (Unesp)Silva, Edney Pereira da [UNESP]Sakomura, Nilva Kazue [UNESP]Sarcinelli, Myrielle Freire [UNESP]Dorigam, Juliano César de Paula [UNESP]Venturini, Katiani Silva [UNESP]Lima, Michele Bernardino de [UNESP]2019-10-06T17:07:33Z2019-10-06T17:07:33Z2019-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article69-74http://dx.doi.org/10.1016/j.livsci.2019.04.005Livestock Science, v. 224, p. 69-74.1871-1413http://hdl.handle.net/11449/19026310.1016/j.livsci.2019.04.0052-s2.0-850644082836152329000274858Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengLivestock Scienceinfo:eu-repo/semantics/openAccess2024-06-07T18:40:27Zoai:repositorio.unesp.br:11449/190263Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:34:57.508557Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Modeling the response of Japanese quail hens to lysine intake |
title |
Modeling the response of Japanese quail hens to lysine intake |
spellingShingle |
Modeling the response of Japanese quail hens to lysine intake Silva, Edney Pereira da [UNESP] Adaptation period Approach factorial Egg production Maintenance |
title_short |
Modeling the response of Japanese quail hens to lysine intake |
title_full |
Modeling the response of Japanese quail hens to lysine intake |
title_fullStr |
Modeling the response of Japanese quail hens to lysine intake |
title_full_unstemmed |
Modeling the response of Japanese quail hens to lysine intake |
title_sort |
Modeling the response of Japanese quail hens to lysine intake |
author |
Silva, Edney Pereira da [UNESP] |
author_facet |
Silva, Edney Pereira da [UNESP] Sakomura, Nilva Kazue [UNESP] Sarcinelli, Myrielle Freire [UNESP] Dorigam, Juliano César de Paula [UNESP] Venturini, Katiani Silva [UNESP] Lima, Michele Bernardino de [UNESP] |
author_role |
author |
author2 |
Sakomura, Nilva Kazue [UNESP] Sarcinelli, Myrielle Freire [UNESP] Dorigam, Juliano César de Paula [UNESP] Venturini, Katiani Silva [UNESP] Lima, Michele Bernardino de [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Silva, Edney Pereira da [UNESP] Sakomura, Nilva Kazue [UNESP] Sarcinelli, Myrielle Freire [UNESP] Dorigam, Juliano César de Paula [UNESP] Venturini, Katiani Silva [UNESP] Lima, Michele Bernardino de [UNESP] |
dc.subject.por.fl_str_mv |
Adaptation period Approach factorial Egg production Maintenance |
topic |
Adaptation period Approach factorial Egg production Maintenance |
description |
Studies on Japanese quails have been conducted using the dose response method over the years and, to date, there have been few studies on the response of quails to the amino acid intake, such as lysine. Thus, the objectives of this study were to: (1) determine an optimal adaptation period for Lys requirement studies with quails, (2) estimate the maintenance requirements for Lys, (3) determine the efficiency of Lys utilization, and (4) determine the requirements for egg output of quails. The studies were conducted in a complete random design, with 7 concentrations of Lysine (Lys) (2.6 to 13.0 g/kg) and 7 replicates with 7 quails per cage. The eighth concentration was included to confirm that Lys was actually the first limiting amino acid in the dietary protein. The experiment began at 14 weeks of age, quail with peak egg production, and finished after 10 weeks of data collection. The variables analyzed were feed intake (FI), Lys intake, body weight (BW), egg production (EP), egg weight (EW), weight gain, and egg output (EO, g/g). The results showed that 3 weeks of adaptation and 4 weeks of data collection period were enough for the quail to adapt and stabilize their responses to experimental diets. The responses of quails to Lys intake were evaluated using broken line analysis, and Lys requirements for maintenance and EO were estimated using monomolecular function The Lys requirements for maintenance and egg output were estimated to be 156 mg/BWkg 0.75 per day and 21 mg/g of egg, respectively. These results were used to develop the following approach factorial: Lys = 21EO + 156BW0.75. The current study provides procedures (determine an optimal adaptation period for amino acid studies with quails) and methods (utilization of dilution technique to determine Lys maintenance requirements and utilization efficiency) designed for quails as well as a simple and flexible model that can be quickly adopted by researchers. Future studies should improve the coefficients (mg of Lys required for EO and BW) proposed in this research, especially to maintenance requirements. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-06T17:07:33Z 2019-10-06T17:07:33Z 2019-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.livsci.2019.04.005 Livestock Science, v. 224, p. 69-74. 1871-1413 http://hdl.handle.net/11449/190263 10.1016/j.livsci.2019.04.005 2-s2.0-85064408283 6152329000274858 |
url |
http://dx.doi.org/10.1016/j.livsci.2019.04.005 http://hdl.handle.net/11449/190263 |
identifier_str_mv |
Livestock Science, v. 224, p. 69-74. 1871-1413 10.1016/j.livsci.2019.04.005 2-s2.0-85064408283 6152329000274858 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Livestock Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
69-74 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128537192824832 |