Evaluation of seafood quality market in Baixada Santista/SP
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2014 |
| Outros Autores: | , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UNESP |
| Texto Completo: | http://hdl.handle.net/11449/111630 |
Resumo: | Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of Sao Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain. |
| id |
UNSP_5b79e6bd4e06c8abbd6ecd040a85f106 |
|---|---|
| oai_identifier_str |
oai:repositorio.unesp.br:11449/111630 |
| network_acronym_str |
UNSP |
| network_name_str |
Repositório Institucional da UNESP |
| repository_id_str |
2946 |
| spelling |
Evaluation of seafood quality market in Baixada Santista/SPProduction chainfood securitysafetyTwo hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of Sao Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Inst Pesca, BR-11030906 Santos, SP, BrazilUniv Estadual Paulista, BR-18618970 Botucatu, SP, BrazilInst Tecnol Alimentos, BR-13070178 Campinas, SP, BrazilUniv Estadual Paulista, BR-18618970 Botucatu, SP, BrazilFAPESP: 03/06456-4Inst PescaInst PescaUniversidade Estadual Paulista (Unesp)Inst Tecnol AlimentosAlexandrino de Perez, Agar CostaMachado, Thais MoronPinheiro Neiva, Cristiane RodriguesFurlan, Erika FabianeLemos Neto, Marildes JosefinaTomita, Rubia YuriRodrigues, Marianna Vaz [UNESP]Arruda Silveira, Neliane Ferraz deMorgano, Marcelo AntonioBassi Mantovani, Dilza Maria2014-12-03T13:08:51Z2014-12-03T13:08:51Z2014-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article167-177application/pdfftp://ftp.sp.gov.br/ftppesca/40_2-167-177.pdfBoletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 40, n. 2, p. 167-177, 2014.0046-9939http://hdl.handle.net/11449/111630WOS:000339045700003WOS000339045700003.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBoletim do Instituto de Pesca0.3480,220info:eu-repo/semantics/openAccess2023-11-08T06:09:05Zoai:repositorio.unesp.br:11449/111630Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:08:47.318700Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
| dc.title.none.fl_str_mv |
Evaluation of seafood quality market in Baixada Santista/SP |
| title |
Evaluation of seafood quality market in Baixada Santista/SP |
| spellingShingle |
Evaluation of seafood quality market in Baixada Santista/SP Alexandrino de Perez, Agar Costa Production chain food security safety |
| title_short |
Evaluation of seafood quality market in Baixada Santista/SP |
| title_full |
Evaluation of seafood quality market in Baixada Santista/SP |
| title_fullStr |
Evaluation of seafood quality market in Baixada Santista/SP |
| title_full_unstemmed |
Evaluation of seafood quality market in Baixada Santista/SP |
| title_sort |
Evaluation of seafood quality market in Baixada Santista/SP |
| author |
Alexandrino de Perez, Agar Costa |
| author_facet |
Alexandrino de Perez, Agar Costa Machado, Thais Moron Pinheiro Neiva, Cristiane Rodrigues Furlan, Erika Fabiane Lemos Neto, Marildes Josefina Tomita, Rubia Yuri Rodrigues, Marianna Vaz [UNESP] Arruda Silveira, Neliane Ferraz de Morgano, Marcelo Antonio Bassi Mantovani, Dilza Maria |
| author_role |
author |
| author2 |
Machado, Thais Moron Pinheiro Neiva, Cristiane Rodrigues Furlan, Erika Fabiane Lemos Neto, Marildes Josefina Tomita, Rubia Yuri Rodrigues, Marianna Vaz [UNESP] Arruda Silveira, Neliane Ferraz de Morgano, Marcelo Antonio Bassi Mantovani, Dilza Maria |
| author2_role |
author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Inst Pesca Universidade Estadual Paulista (Unesp) Inst Tecnol Alimentos |
| dc.contributor.author.fl_str_mv |
Alexandrino de Perez, Agar Costa Machado, Thais Moron Pinheiro Neiva, Cristiane Rodrigues Furlan, Erika Fabiane Lemos Neto, Marildes Josefina Tomita, Rubia Yuri Rodrigues, Marianna Vaz [UNESP] Arruda Silveira, Neliane Ferraz de Morgano, Marcelo Antonio Bassi Mantovani, Dilza Maria |
| dc.subject.por.fl_str_mv |
Production chain food security safety |
| topic |
Production chain food security safety |
| description |
Two hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of Sao Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain. |
| publishDate |
2014 |
| dc.date.none.fl_str_mv |
2014-12-03T13:08:51Z 2014-12-03T13:08:51Z 2014-01-01 |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
ftp://ftp.sp.gov.br/ftppesca/40_2-167-177.pdf Boletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 40, n. 2, p. 167-177, 2014. 0046-9939 http://hdl.handle.net/11449/111630 WOS:000339045700003 WOS000339045700003.pdf |
| identifier_str_mv |
ftp://ftp.sp.gov.br/ftppesca/40_2-167-177.pdf Boletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 40, n. 2, p. 167-177, 2014. 0046-9939 WOS:000339045700003 WOS000339045700003.pdf |
| url |
http://hdl.handle.net/11449/111630 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Boletim do Instituto de Pesca 0.348 0,220 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
167-177 application/pdf |
| dc.publisher.none.fl_str_mv |
Inst Pesca |
| publisher.none.fl_str_mv |
Inst Pesca |
| dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
| instname_str |
Universidade Estadual Paulista (UNESP) |
| instacron_str |
UNESP |
| institution |
UNESP |
| reponame_str |
Repositório Institucional da UNESP |
| collection |
Repositório Institucional da UNESP |
| repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
| repository.mail.fl_str_mv |
|
| _version_ |
1808128760946360320 |