Improving production and diet assimilation in fish-prawn integrated aquaculture, using iliophagus species

Detalhes bibliográficos
Autor(a) principal: Franchini, Ariel C. [UNESP]
Data de Publicação: 2020
Outros Autores: Costa, Gelcirene A. [UNESP], Pereira, Stefany A. [UNESP], Valenti, Wagner C. [UNESP], Moraes-Valenti, Patricia [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.aquaculture.2020.735048
http://hdl.handle.net/11449/200028
Resumo: In the integrated culture of pelagic fishes and benthic prawns, a large quantity of nutrients and energy remain in the pond bottom after harvest. This study assessed whether the inclusion of an iliophagus species, such as curimbata (Prochilodus lineatus), can take advantage of those resources and improves yield and diet use efficiency in tambaqui (Colossoma macropomum) and Amazon river prawn (Macrobrachium amazonicum) integrated aquaculture. A completely randomized experiment was designed with two treatments, and five replicates each of integrated systems: tambaqui and Amazon river prawn (TP) and tambaqui, Amazon river prawn, and curimbata (TPC). Ten 0.01-ha earthen ponds were used as experimental unities. Juveniles of tambaqui (3.93 ± 1.63 g) and Amazon river prawn (0.02 ± 0.02 g) were stocked in all ponds at a density of 3 and 11 individuals per m−2, respectively. Five ponds, selected at random, were also stocked with curimbata (3.11 ± 2.61 g) at a density of 5 individuals per m−2. Tambaqui was fed twice a day with an extruded commercial diet (32% crude protein) to apparent satiation. The prawn and curimbata were not fed. The experiment lasted 53 days. The presence of curimbata did not affect tambaqui performance, whereas reduced the production of prawn in ~25%. The inclusion of curimbata increased total species yield by ~35% (from 734 to 991 kg.ha−1) and decreased FCR by ~31% (from 0.61 to 0.42). These results indicate that a mud-feeder like curimbata can take advantage of the large quantity of nutrients and energy deposited in the bottom of freshwater pond aquaculture.
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spelling Improving production and diet assimilation in fish-prawn integrated aquaculture, using iliophagus speciesAmazon river prawnCurimbataIMTAIntegrated aquacultureTambaquiIn the integrated culture of pelagic fishes and benthic prawns, a large quantity of nutrients and energy remain in the pond bottom after harvest. This study assessed whether the inclusion of an iliophagus species, such as curimbata (Prochilodus lineatus), can take advantage of those resources and improves yield and diet use efficiency in tambaqui (Colossoma macropomum) and Amazon river prawn (Macrobrachium amazonicum) integrated aquaculture. A completely randomized experiment was designed with two treatments, and five replicates each of integrated systems: tambaqui and Amazon river prawn (TP) and tambaqui, Amazon river prawn, and curimbata (TPC). Ten 0.01-ha earthen ponds were used as experimental unities. Juveniles of tambaqui (3.93 ± 1.63 g) and Amazon river prawn (0.02 ± 0.02 g) were stocked in all ponds at a density of 3 and 11 individuals per m−2, respectively. Five ponds, selected at random, were also stocked with curimbata (3.11 ± 2.61 g) at a density of 5 individuals per m−2. Tambaqui was fed twice a day with an extruded commercial diet (32% crude protein) to apparent satiation. The prawn and curimbata were not fed. The experiment lasted 53 days. The presence of curimbata did not affect tambaqui performance, whereas reduced the production of prawn in ~25%. The inclusion of curimbata increased total species yield by ~35% (from 734 to 991 kg.ha−1) and decreased FCR by ~31% (from 0.61 to 0.42). These results indicate that a mud-feeder like curimbata can take advantage of the large quantity of nutrients and energy deposited in the bottom of freshwater pond aquaculture.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)UNESP - São Paulo State University Aquaculture Center and CNPq, Via Paulo Donato Castelane s/nUFRPE – Rural Federal University of Pernambuco Department of Fisheries and Aquaculture, Rua Dom Manuel de Medeiros s/n, Dois IrmãosUNESP - São Paulo State University Aquaculture Center and CNPq, Via Paulo Donato Castelane s/nCAPES: 001Universidade Estadual Paulista (Unesp)Universidade Federal de Pernambuco (UFPE)Franchini, Ariel C. [UNESP]Costa, Gelcirene A. [UNESP]Pereira, Stefany A. [UNESP]Valenti, Wagner C. [UNESP]Moraes-Valenti, Patricia [UNESP]2020-12-12T01:55:38Z2020-12-12T01:55:38Z2020-05-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.aquaculture.2020.735048Aquaculture, v. 521.0044-8486http://hdl.handle.net/11449/20002810.1016/j.aquaculture.2020.7350482-s2.0-85078910544Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAquacultureinfo:eu-repo/semantics/openAccess2024-04-09T15:43:17Zoai:repositorio.unesp.br:11449/200028Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:15:49.222802Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Improving production and diet assimilation in fish-prawn integrated aquaculture, using iliophagus species
title Improving production and diet assimilation in fish-prawn integrated aquaculture, using iliophagus species
spellingShingle Improving production and diet assimilation in fish-prawn integrated aquaculture, using iliophagus species
Franchini, Ariel C. [UNESP]
Amazon river prawn
Curimbata
IMTA
Integrated aquaculture
Tambaqui
title_short Improving production and diet assimilation in fish-prawn integrated aquaculture, using iliophagus species
title_full Improving production and diet assimilation in fish-prawn integrated aquaculture, using iliophagus species
title_fullStr Improving production and diet assimilation in fish-prawn integrated aquaculture, using iliophagus species
title_full_unstemmed Improving production and diet assimilation in fish-prawn integrated aquaculture, using iliophagus species
title_sort Improving production and diet assimilation in fish-prawn integrated aquaculture, using iliophagus species
author Franchini, Ariel C. [UNESP]
author_facet Franchini, Ariel C. [UNESP]
Costa, Gelcirene A. [UNESP]
Pereira, Stefany A. [UNESP]
Valenti, Wagner C. [UNESP]
Moraes-Valenti, Patricia [UNESP]
author_role author
author2 Costa, Gelcirene A. [UNESP]
Pereira, Stefany A. [UNESP]
Valenti, Wagner C. [UNESP]
Moraes-Valenti, Patricia [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Federal de Pernambuco (UFPE)
dc.contributor.author.fl_str_mv Franchini, Ariel C. [UNESP]
Costa, Gelcirene A. [UNESP]
Pereira, Stefany A. [UNESP]
Valenti, Wagner C. [UNESP]
Moraes-Valenti, Patricia [UNESP]
dc.subject.por.fl_str_mv Amazon river prawn
Curimbata
IMTA
Integrated aquaculture
Tambaqui
topic Amazon river prawn
Curimbata
IMTA
Integrated aquaculture
Tambaqui
description In the integrated culture of pelagic fishes and benthic prawns, a large quantity of nutrients and energy remain in the pond bottom after harvest. This study assessed whether the inclusion of an iliophagus species, such as curimbata (Prochilodus lineatus), can take advantage of those resources and improves yield and diet use efficiency in tambaqui (Colossoma macropomum) and Amazon river prawn (Macrobrachium amazonicum) integrated aquaculture. A completely randomized experiment was designed with two treatments, and five replicates each of integrated systems: tambaqui and Amazon river prawn (TP) and tambaqui, Amazon river prawn, and curimbata (TPC). Ten 0.01-ha earthen ponds were used as experimental unities. Juveniles of tambaqui (3.93 ± 1.63 g) and Amazon river prawn (0.02 ± 0.02 g) were stocked in all ponds at a density of 3 and 11 individuals per m−2, respectively. Five ponds, selected at random, were also stocked with curimbata (3.11 ± 2.61 g) at a density of 5 individuals per m−2. Tambaqui was fed twice a day with an extruded commercial diet (32% crude protein) to apparent satiation. The prawn and curimbata were not fed. The experiment lasted 53 days. The presence of curimbata did not affect tambaqui performance, whereas reduced the production of prawn in ~25%. The inclusion of curimbata increased total species yield by ~35% (from 734 to 991 kg.ha−1) and decreased FCR by ~31% (from 0.61 to 0.42). These results indicate that a mud-feeder like curimbata can take advantage of the large quantity of nutrients and energy deposited in the bottom of freshwater pond aquaculture.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-12T01:55:38Z
2020-12-12T01:55:38Z
2020-05-15
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.aquaculture.2020.735048
Aquaculture, v. 521.
0044-8486
http://hdl.handle.net/11449/200028
10.1016/j.aquaculture.2020.735048
2-s2.0-85078910544
url http://dx.doi.org/10.1016/j.aquaculture.2020.735048
http://hdl.handle.net/11449/200028
identifier_str_mv Aquaculture, v. 521.
0044-8486
10.1016/j.aquaculture.2020.735048
2-s2.0-85078910544
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Aquaculture
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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