Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/227683 |
Resumo: | The knowledge of the meat production from different buffalo breeds and their crossings in different feeding systems becomes necessary for the supply of subsidies to whole productive meat chain. Some quantitative carcass traits of Mediterranean buffaloes bulls, finished in feedlot, with initial age of fourteen months and 330 kg live weight, slaughtered with 450, 480, 510 and 540 kg, were evaluated. The diet contained 13% crude protein, 2.68 Mcal digestible energy/kg DM and a roughage: concentrate ratio of 25:75. Regression equations for prediction weight and yield of primal cuts of carcass as a function of slaughter weight were obtained. Carcass dressing percent increased as the slaughter weight increased (49.2; 49.5; 49.7; and 49.9%). The Pistola Style cut weight although increasing linearly in weight (108.2; 117.6; 124.0 and 130.7 kg) as the slaughter weight increased, declined linearly when expressed in relation to cold carcass weight (49.5; 49.0; 48.6 and 48.2%). In this experimental conditions Mediterranean young bulls slaughtered between 450 to 540 kg of live weight showed increasing yields of cold carcass, forequarter and thin flank. |
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Repositório Institucional da UNESP |
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Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloesCarcass dressingCold carcassForequarterPistol style cutThin flankThe knowledge of the meat production from different buffalo breeds and their crossings in different feeding systems becomes necessary for the supply of subsidies to whole productive meat chain. Some quantitative carcass traits of Mediterranean buffaloes bulls, finished in feedlot, with initial age of fourteen months and 330 kg live weight, slaughtered with 450, 480, 510 and 540 kg, were evaluated. The diet contained 13% crude protein, 2.68 Mcal digestible energy/kg DM and a roughage: concentrate ratio of 25:75. Regression equations for prediction weight and yield of primal cuts of carcass as a function of slaughter weight were obtained. Carcass dressing percent increased as the slaughter weight increased (49.2; 49.5; 49.7; and 49.9%). The Pistola Style cut weight although increasing linearly in weight (108.2; 117.6; 124.0 and 130.7 kg) as the slaughter weight increased, declined linearly when expressed in relation to cold carcass weight (49.5; 49.0; 48.6 and 48.2%). In this experimental conditions Mediterranean young bulls slaughtered between 450 to 540 kg of live weight showed increasing yields of cold carcass, forequarter and thin flank.Animal Production Department School of Veterinary Medicine and Animal Science Univ Estadual Paulista UNESP, 18618-000, Botucatu, Sao PauloBiology and Animal Science Department Univ Estadual Paulista UNESP, 15385-000, Ilha Solteira, Sao PauloAnimal Production Department School of Veterinary Medicine and Animal Science Univ Estadual Paulista UNESP, 18618-000, Botucatu, Sao PauloBiology and Animal Science Department Univ Estadual Paulista UNESP, 15385-000, Ilha Solteira, Sao PauloUniversidade Estadual Paulista (UNESP)Jorge, André Mendes [UNESP]Pinheiro, Rafael Silvio Bonilha [UNESP]Francisco, Caroline de Lima [UNESP]Castilhos, André Michel de [UNESP]Puoli Filho, José Nicolau Próspero [UNESP]Brandão da Silva, Maurícia [UNESP]Rivaroli, Dayane Cristina [UNESP]Coutinho, Carolina Cesarino [UNESP]Cominotte, Alexandre [UNESP]Padovan, Isabela de Mello [UNESP]2022-04-29T07:14:30Z2022-04-29T07:14:30Z2013-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject1254-1257Buffalo Bulletin, v. 32, n. SPECIAL ISSUE 2, p. 1254-1257, 2013.0125-6726http://hdl.handle.net/11449/2276832-s2.0-84897891805Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBuffalo Bulletininfo:eu-repo/semantics/openAccess2024-09-09T13:02:22Zoai:repositorio.unesp.br:11449/227683Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:02:22Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes |
title |
Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes |
spellingShingle |
Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes Jorge, André Mendes [UNESP] Carcass dressing Cold carcass Forequarter Pistol style cut Thin flank |
title_short |
Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes |
title_full |
Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes |
title_fullStr |
Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes |
title_full_unstemmed |
Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes |
title_sort |
Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes |
author |
Jorge, André Mendes [UNESP] |
author_facet |
Jorge, André Mendes [UNESP] Pinheiro, Rafael Silvio Bonilha [UNESP] Francisco, Caroline de Lima [UNESP] Castilhos, André Michel de [UNESP] Puoli Filho, José Nicolau Próspero [UNESP] Brandão da Silva, Maurícia [UNESP] Rivaroli, Dayane Cristina [UNESP] Coutinho, Carolina Cesarino [UNESP] Cominotte, Alexandre [UNESP] Padovan, Isabela de Mello [UNESP] |
author_role |
author |
author2 |
Pinheiro, Rafael Silvio Bonilha [UNESP] Francisco, Caroline de Lima [UNESP] Castilhos, André Michel de [UNESP] Puoli Filho, José Nicolau Próspero [UNESP] Brandão da Silva, Maurícia [UNESP] Rivaroli, Dayane Cristina [UNESP] Coutinho, Carolina Cesarino [UNESP] Cominotte, Alexandre [UNESP] Padovan, Isabela de Mello [UNESP] |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Jorge, André Mendes [UNESP] Pinheiro, Rafael Silvio Bonilha [UNESP] Francisco, Caroline de Lima [UNESP] Castilhos, André Michel de [UNESP] Puoli Filho, José Nicolau Próspero [UNESP] Brandão da Silva, Maurícia [UNESP] Rivaroli, Dayane Cristina [UNESP] Coutinho, Carolina Cesarino [UNESP] Cominotte, Alexandre [UNESP] Padovan, Isabela de Mello [UNESP] |
dc.subject.por.fl_str_mv |
Carcass dressing Cold carcass Forequarter Pistol style cut Thin flank |
topic |
Carcass dressing Cold carcass Forequarter Pistol style cut Thin flank |
description |
The knowledge of the meat production from different buffalo breeds and their crossings in different feeding systems becomes necessary for the supply of subsidies to whole productive meat chain. Some quantitative carcass traits of Mediterranean buffaloes bulls, finished in feedlot, with initial age of fourteen months and 330 kg live weight, slaughtered with 450, 480, 510 and 540 kg, were evaluated. The diet contained 13% crude protein, 2.68 Mcal digestible energy/kg DM and a roughage: concentrate ratio of 25:75. Regression equations for prediction weight and yield of primal cuts of carcass as a function of slaughter weight were obtained. Carcass dressing percent increased as the slaughter weight increased (49.2; 49.5; 49.7; and 49.9%). The Pistola Style cut weight although increasing linearly in weight (108.2; 117.6; 124.0 and 130.7 kg) as the slaughter weight increased, declined linearly when expressed in relation to cold carcass weight (49.5; 49.0; 48.6 and 48.2%). In this experimental conditions Mediterranean young bulls slaughtered between 450 to 540 kg of live weight showed increasing yields of cold carcass, forequarter and thin flank. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-01 2022-04-29T07:14:30Z 2022-04-29T07:14:30Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Buffalo Bulletin, v. 32, n. SPECIAL ISSUE 2, p. 1254-1257, 2013. 0125-6726 http://hdl.handle.net/11449/227683 2-s2.0-84897891805 |
identifier_str_mv |
Buffalo Bulletin, v. 32, n. SPECIAL ISSUE 2, p. 1254-1257, 2013. 0125-6726 2-s2.0-84897891805 |
url |
http://hdl.handle.net/11449/227683 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Buffalo Bulletin |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1254-1257 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1813546616452284416 |