Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes

Detalhes bibliográficos
Autor(a) principal: Jorge, André Mendes [UNESP]
Data de Publicação: 2013
Outros Autores: Pinheiro, Rafael Silvio Bonilha [UNESP], Francisco, Caroline de Lima [UNESP], Castilhos, André Michel de [UNESP], Puoli Filho, José Nicolau Próspero [UNESP], Brandão da Silva, Maurícia [UNESP], Rivaroli, Dayane Cristina [UNESP], Coutinho, Carolina Cesarino [UNESP], Cominotte, Alexandre [UNESP], Padovan, Isabela de Mello [UNESP]
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/227683
Resumo: The knowledge of the meat production from different buffalo breeds and their crossings in different feeding systems becomes necessary for the supply of subsidies to whole productive meat chain. Some quantitative carcass traits of Mediterranean buffaloes bulls, finished in feedlot, with initial age of fourteen months and 330 kg live weight, slaughtered with 450, 480, 510 and 540 kg, were evaluated. The diet contained 13% crude protein, 2.68 Mcal digestible energy/kg DM and a roughage: concentrate ratio of 25:75. Regression equations for prediction weight and yield of primal cuts of carcass as a function of slaughter weight were obtained. Carcass dressing percent increased as the slaughter weight increased (49.2; 49.5; 49.7; and 49.9%). The Pistola Style cut weight although increasing linearly in weight (108.2; 117.6; 124.0 and 130.7 kg) as the slaughter weight increased, declined linearly when expressed in relation to cold carcass weight (49.5; 49.0; 48.6 and 48.2%). In this experimental conditions Mediterranean young bulls slaughtered between 450 to 540 kg of live weight showed increasing yields of cold carcass, forequarter and thin flank.
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spelling Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloesCarcass dressingCold carcassForequarterPistol style cutThin flankThe knowledge of the meat production from different buffalo breeds and their crossings in different feeding systems becomes necessary for the supply of subsidies to whole productive meat chain. Some quantitative carcass traits of Mediterranean buffaloes bulls, finished in feedlot, with initial age of fourteen months and 330 kg live weight, slaughtered with 450, 480, 510 and 540 kg, were evaluated. The diet contained 13% crude protein, 2.68 Mcal digestible energy/kg DM and a roughage: concentrate ratio of 25:75. Regression equations for prediction weight and yield of primal cuts of carcass as a function of slaughter weight were obtained. Carcass dressing percent increased as the slaughter weight increased (49.2; 49.5; 49.7; and 49.9%). The Pistola Style cut weight although increasing linearly in weight (108.2; 117.6; 124.0 and 130.7 kg) as the slaughter weight increased, declined linearly when expressed in relation to cold carcass weight (49.5; 49.0; 48.6 and 48.2%). In this experimental conditions Mediterranean young bulls slaughtered between 450 to 540 kg of live weight showed increasing yields of cold carcass, forequarter and thin flank.Animal Production Department School of Veterinary Medicine and Animal Science Univ Estadual Paulista UNESP, 18618-000, Botucatu, Sao PauloBiology and Animal Science Department Univ Estadual Paulista UNESP, 15385-000, Ilha Solteira, Sao PauloAnimal Production Department School of Veterinary Medicine and Animal Science Univ Estadual Paulista UNESP, 18618-000, Botucatu, Sao PauloBiology and Animal Science Department Univ Estadual Paulista UNESP, 15385-000, Ilha Solteira, Sao PauloUniversidade Estadual Paulista (UNESP)Jorge, André Mendes [UNESP]Pinheiro, Rafael Silvio Bonilha [UNESP]Francisco, Caroline de Lima [UNESP]Castilhos, André Michel de [UNESP]Puoli Filho, José Nicolau Próspero [UNESP]Brandão da Silva, Maurícia [UNESP]Rivaroli, Dayane Cristina [UNESP]Coutinho, Carolina Cesarino [UNESP]Cominotte, Alexandre [UNESP]Padovan, Isabela de Mello [UNESP]2022-04-29T07:14:30Z2022-04-29T07:14:30Z2013-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject1254-1257Buffalo Bulletin, v. 32, n. SPECIAL ISSUE 2, p. 1254-1257, 2013.0125-6726http://hdl.handle.net/11449/2276832-s2.0-84897891805Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBuffalo Bulletininfo:eu-repo/semantics/openAccess2024-09-09T13:02:22Zoai:repositorio.unesp.br:11449/227683Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:02:22Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes
title Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes
spellingShingle Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes
Jorge, André Mendes [UNESP]
Carcass dressing
Cold carcass
Forequarter
Pistol style cut
Thin flank
title_short Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes
title_full Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes
title_fullStr Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes
title_full_unstemmed Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes
title_sort Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes
author Jorge, André Mendes [UNESP]
author_facet Jorge, André Mendes [UNESP]
Pinheiro, Rafael Silvio Bonilha [UNESP]
Francisco, Caroline de Lima [UNESP]
Castilhos, André Michel de [UNESP]
Puoli Filho, José Nicolau Próspero [UNESP]
Brandão da Silva, Maurícia [UNESP]
Rivaroli, Dayane Cristina [UNESP]
Coutinho, Carolina Cesarino [UNESP]
Cominotte, Alexandre [UNESP]
Padovan, Isabela de Mello [UNESP]
author_role author
author2 Pinheiro, Rafael Silvio Bonilha [UNESP]
Francisco, Caroline de Lima [UNESP]
Castilhos, André Michel de [UNESP]
Puoli Filho, José Nicolau Próspero [UNESP]
Brandão da Silva, Maurícia [UNESP]
Rivaroli, Dayane Cristina [UNESP]
Coutinho, Carolina Cesarino [UNESP]
Cominotte, Alexandre [UNESP]
Padovan, Isabela de Mello [UNESP]
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Jorge, André Mendes [UNESP]
Pinheiro, Rafael Silvio Bonilha [UNESP]
Francisco, Caroline de Lima [UNESP]
Castilhos, André Michel de [UNESP]
Puoli Filho, José Nicolau Próspero [UNESP]
Brandão da Silva, Maurícia [UNESP]
Rivaroli, Dayane Cristina [UNESP]
Coutinho, Carolina Cesarino [UNESP]
Cominotte, Alexandre [UNESP]
Padovan, Isabela de Mello [UNESP]
dc.subject.por.fl_str_mv Carcass dressing
Cold carcass
Forequarter
Pistol style cut
Thin flank
topic Carcass dressing
Cold carcass
Forequarter
Pistol style cut
Thin flank
description The knowledge of the meat production from different buffalo breeds and their crossings in different feeding systems becomes necessary for the supply of subsidies to whole productive meat chain. Some quantitative carcass traits of Mediterranean buffaloes bulls, finished in feedlot, with initial age of fourteen months and 330 kg live weight, slaughtered with 450, 480, 510 and 540 kg, were evaluated. The diet contained 13% crude protein, 2.68 Mcal digestible energy/kg DM and a roughage: concentrate ratio of 25:75. Regression equations for prediction weight and yield of primal cuts of carcass as a function of slaughter weight were obtained. Carcass dressing percent increased as the slaughter weight increased (49.2; 49.5; 49.7; and 49.9%). The Pistola Style cut weight although increasing linearly in weight (108.2; 117.6; 124.0 and 130.7 kg) as the slaughter weight increased, declined linearly when expressed in relation to cold carcass weight (49.5; 49.0; 48.6 and 48.2%). In this experimental conditions Mediterranean young bulls slaughtered between 450 to 540 kg of live weight showed increasing yields of cold carcass, forequarter and thin flank.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-01
2022-04-29T07:14:30Z
2022-04-29T07:14:30Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv Buffalo Bulletin, v. 32, n. SPECIAL ISSUE 2, p. 1254-1257, 2013.
0125-6726
http://hdl.handle.net/11449/227683
2-s2.0-84897891805
identifier_str_mv Buffalo Bulletin, v. 32, n. SPECIAL ISSUE 2, p. 1254-1257, 2013.
0125-6726
2-s2.0-84897891805
url http://hdl.handle.net/11449/227683
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Buffalo Bulletin
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1254-1257
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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