Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus

Detalhes bibliográficos
Autor(a) principal: Zanon, André Ricardo [UNESP]
Data de Publicação: 2019
Outros Autores: De Jesus, João Paulo Furlan [UNESP], Vieira, Fabrício Rocha [UNESP], Martins, Olívia Gomes [UNESP], De Andrade, Meire Cristina Nogueira [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.17765/2176-9168.2019v12n3p1167-1181
http://hdl.handle.net/11449/198170
Resumo: Pleurotus ostreatus var. Florida is one of the main varieties of mushroom that is expanding in the Brazilian market. In Brazil, the most widely used method to obtain the cultivation substrate is the short composting with subsequent steam pasteurization and conditioning. Nevertheless, there is not a standard procedure related to the preparation of substrate adopted by Brazilian mushroom producers, therefore it becomes relevant to find out through research a more efficient method in which producers may back themselves up. Thus, tests were carried out in three different composting periods (T1= 6 days, T2= 4 days and T3=2 days) corresponding to three treatments. The experiment occurred between August and October 2013 by relating the physical and chemical characteristics of the composts with the mushroom production parameters. Treatments T1 and T2 presented the best results regarding biological efficiency (T1=108.91% and T2=102.49%, respectively) and productivity (T1=26.22% and T2=25.72 %), as well as a higher number of harvested mushrooms (T1=44.44 and T2=43.52). These treatments presented the best results mainly due to a lower C/N ratio (T1=47 and T2=46) and a higher amount of crude protein (6.61% and 6.52%) available for the compost at the end of Phase II. These two periods of composting also influenced the mushroom cellulose and hemicellulose consumption by the fungus. Therefore, composting influences the production of P. ostreatus var. Florida.
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spelling Physicochemical characterization of composts for the cultivation of Pleurotus ostreatusBiological efficiencyCompostingOyster mushroomShimejiSugar canePleurotus ostreatus var. Florida is one of the main varieties of mushroom that is expanding in the Brazilian market. In Brazil, the most widely used method to obtain the cultivation substrate is the short composting with subsequent steam pasteurization and conditioning. Nevertheless, there is not a standard procedure related to the preparation of substrate adopted by Brazilian mushroom producers, therefore it becomes relevant to find out through research a more efficient method in which producers may back themselves up. Thus, tests were carried out in three different composting periods (T1= 6 days, T2= 4 days and T3=2 days) corresponding to three treatments. The experiment occurred between August and October 2013 by relating the physical and chemical characteristics of the composts with the mushroom production parameters. Treatments T1 and T2 presented the best results regarding biological efficiency (T1=108.91% and T2=102.49%, respectively) and productivity (T1=26.22% and T2=25.72 %), as well as a higher number of harvested mushrooms (T1=44.44 and T2=43.52). These treatments presented the best results mainly due to a lower C/N ratio (T1=47 and T2=46) and a higher amount of crude protein (6.61% and 6.52%) available for the compost at the end of Phase II. These two periods of composting also influenced the mushroom cellulose and hemicellulose consumption by the fungus. Therefore, composting influences the production of P. ostreatus var. Florida.Faculdade de Ciências Agronômicas Universidade Estadual Paulista (UNESP)Faculdade de Ciências Agronômicas Universidade Estadual Paulista (UNESP)Universidade Estadual Paulista (Unesp)Zanon, André Ricardo [UNESP]De Jesus, João Paulo Furlan [UNESP]Vieira, Fabrício Rocha [UNESP]Martins, Olívia Gomes [UNESP]De Andrade, Meire Cristina Nogueira [UNESP]2020-12-12T01:05:31Z2020-12-12T01:05:31Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1167-1181http://dx.doi.org/10.17765/2176-9168.2019v12n3p1167-1181Revista em Agronegocio e Meio Ambiente, v. 12, n. 3, p. 1167-1181, 2019.2176-91681981-9951http://hdl.handle.net/11449/19817010.17765/2176-9168.2019v12n3p1167-11812-s2.0-85075287073Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista em Agronegocio e Meio Ambienteinfo:eu-repo/semantics/openAccess2021-10-23T09:41:27Zoai:repositorio.unesp.br:11449/198170Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T09:41:27Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus
title Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus
spellingShingle Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus
Zanon, André Ricardo [UNESP]
Biological efficiency
Composting
Oyster mushroom
Shimeji
Sugar cane
title_short Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus
title_full Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus
title_fullStr Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus
title_full_unstemmed Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus
title_sort Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus
author Zanon, André Ricardo [UNESP]
author_facet Zanon, André Ricardo [UNESP]
De Jesus, João Paulo Furlan [UNESP]
Vieira, Fabrício Rocha [UNESP]
Martins, Olívia Gomes [UNESP]
De Andrade, Meire Cristina Nogueira [UNESP]
author_role author
author2 De Jesus, João Paulo Furlan [UNESP]
Vieira, Fabrício Rocha [UNESP]
Martins, Olívia Gomes [UNESP]
De Andrade, Meire Cristina Nogueira [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Zanon, André Ricardo [UNESP]
De Jesus, João Paulo Furlan [UNESP]
Vieira, Fabrício Rocha [UNESP]
Martins, Olívia Gomes [UNESP]
De Andrade, Meire Cristina Nogueira [UNESP]
dc.subject.por.fl_str_mv Biological efficiency
Composting
Oyster mushroom
Shimeji
Sugar cane
topic Biological efficiency
Composting
Oyster mushroom
Shimeji
Sugar cane
description Pleurotus ostreatus var. Florida is one of the main varieties of mushroom that is expanding in the Brazilian market. In Brazil, the most widely used method to obtain the cultivation substrate is the short composting with subsequent steam pasteurization and conditioning. Nevertheless, there is not a standard procedure related to the preparation of substrate adopted by Brazilian mushroom producers, therefore it becomes relevant to find out through research a more efficient method in which producers may back themselves up. Thus, tests were carried out in three different composting periods (T1= 6 days, T2= 4 days and T3=2 days) corresponding to three treatments. The experiment occurred between August and October 2013 by relating the physical and chemical characteristics of the composts with the mushroom production parameters. Treatments T1 and T2 presented the best results regarding biological efficiency (T1=108.91% and T2=102.49%, respectively) and productivity (T1=26.22% and T2=25.72 %), as well as a higher number of harvested mushrooms (T1=44.44 and T2=43.52). These treatments presented the best results mainly due to a lower C/N ratio (T1=47 and T2=46) and a higher amount of crude protein (6.61% and 6.52%) available for the compost at the end of Phase II. These two periods of composting also influenced the mushroom cellulose and hemicellulose consumption by the fungus. Therefore, composting influences the production of P. ostreatus var. Florida.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
2020-12-12T01:05:31Z
2020-12-12T01:05:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.17765/2176-9168.2019v12n3p1167-1181
Revista em Agronegocio e Meio Ambiente, v. 12, n. 3, p. 1167-1181, 2019.
2176-9168
1981-9951
http://hdl.handle.net/11449/198170
10.17765/2176-9168.2019v12n3p1167-1181
2-s2.0-85075287073
url http://dx.doi.org/10.17765/2176-9168.2019v12n3p1167-1181
http://hdl.handle.net/11449/198170
identifier_str_mv Revista em Agronegocio e Meio Ambiente, v. 12, n. 3, p. 1167-1181, 2019.
2176-9168
1981-9951
10.17765/2176-9168.2019v12n3p1167-1181
2-s2.0-85075287073
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista em Agronegocio e Meio Ambiente
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1167-1181
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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