Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.17765/2176-9168.2019v12n3p1167-1181 http://hdl.handle.net/11449/198170 |
Resumo: | Pleurotus ostreatus var. Florida is one of the main varieties of mushroom that is expanding in the Brazilian market. In Brazil, the most widely used method to obtain the cultivation substrate is the short composting with subsequent steam pasteurization and conditioning. Nevertheless, there is not a standard procedure related to the preparation of substrate adopted by Brazilian mushroom producers, therefore it becomes relevant to find out through research a more efficient method in which producers may back themselves up. Thus, tests were carried out in three different composting periods (T1= 6 days, T2= 4 days and T3=2 days) corresponding to three treatments. The experiment occurred between August and October 2013 by relating the physical and chemical characteristics of the composts with the mushroom production parameters. Treatments T1 and T2 presented the best results regarding biological efficiency (T1=108.91% and T2=102.49%, respectively) and productivity (T1=26.22% and T2=25.72 %), as well as a higher number of harvested mushrooms (T1=44.44 and T2=43.52). These treatments presented the best results mainly due to a lower C/N ratio (T1=47 and T2=46) and a higher amount of crude protein (6.61% and 6.52%) available for the compost at the end of Phase II. These two periods of composting also influenced the mushroom cellulose and hemicellulose consumption by the fungus. Therefore, composting influences the production of P. ostreatus var. Florida. |
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Physicochemical characterization of composts for the cultivation of Pleurotus ostreatusBiological efficiencyCompostingOyster mushroomShimejiSugar canePleurotus ostreatus var. Florida is one of the main varieties of mushroom that is expanding in the Brazilian market. In Brazil, the most widely used method to obtain the cultivation substrate is the short composting with subsequent steam pasteurization and conditioning. Nevertheless, there is not a standard procedure related to the preparation of substrate adopted by Brazilian mushroom producers, therefore it becomes relevant to find out through research a more efficient method in which producers may back themselves up. Thus, tests were carried out in three different composting periods (T1= 6 days, T2= 4 days and T3=2 days) corresponding to three treatments. The experiment occurred between August and October 2013 by relating the physical and chemical characteristics of the composts with the mushroom production parameters. Treatments T1 and T2 presented the best results regarding biological efficiency (T1=108.91% and T2=102.49%, respectively) and productivity (T1=26.22% and T2=25.72 %), as well as a higher number of harvested mushrooms (T1=44.44 and T2=43.52). These treatments presented the best results mainly due to a lower C/N ratio (T1=47 and T2=46) and a higher amount of crude protein (6.61% and 6.52%) available for the compost at the end of Phase II. These two periods of composting also influenced the mushroom cellulose and hemicellulose consumption by the fungus. Therefore, composting influences the production of P. ostreatus var. Florida.Faculdade de Ciências Agronômicas Universidade Estadual Paulista (UNESP)Faculdade de Ciências Agronômicas Universidade Estadual Paulista (UNESP)Universidade Estadual Paulista (Unesp)Zanon, André Ricardo [UNESP]De Jesus, João Paulo Furlan [UNESP]Vieira, Fabrício Rocha [UNESP]Martins, Olívia Gomes [UNESP]De Andrade, Meire Cristina Nogueira [UNESP]2020-12-12T01:05:31Z2020-12-12T01:05:31Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1167-1181http://dx.doi.org/10.17765/2176-9168.2019v12n3p1167-1181Revista em Agronegocio e Meio Ambiente, v. 12, n. 3, p. 1167-1181, 2019.2176-91681981-9951http://hdl.handle.net/11449/19817010.17765/2176-9168.2019v12n3p1167-11812-s2.0-85075287073Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista em Agronegocio e Meio Ambienteinfo:eu-repo/semantics/openAccess2021-10-23T09:41:27Zoai:repositorio.unesp.br:11449/198170Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T09:41:27Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus |
title |
Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus |
spellingShingle |
Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus Zanon, André Ricardo [UNESP] Biological efficiency Composting Oyster mushroom Shimeji Sugar cane |
title_short |
Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus |
title_full |
Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus |
title_fullStr |
Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus |
title_full_unstemmed |
Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus |
title_sort |
Physicochemical characterization of composts for the cultivation of Pleurotus ostreatus |
author |
Zanon, André Ricardo [UNESP] |
author_facet |
Zanon, André Ricardo [UNESP] De Jesus, João Paulo Furlan [UNESP] Vieira, Fabrício Rocha [UNESP] Martins, Olívia Gomes [UNESP] De Andrade, Meire Cristina Nogueira [UNESP] |
author_role |
author |
author2 |
De Jesus, João Paulo Furlan [UNESP] Vieira, Fabrício Rocha [UNESP] Martins, Olívia Gomes [UNESP] De Andrade, Meire Cristina Nogueira [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Zanon, André Ricardo [UNESP] De Jesus, João Paulo Furlan [UNESP] Vieira, Fabrício Rocha [UNESP] Martins, Olívia Gomes [UNESP] De Andrade, Meire Cristina Nogueira [UNESP] |
dc.subject.por.fl_str_mv |
Biological efficiency Composting Oyster mushroom Shimeji Sugar cane |
topic |
Biological efficiency Composting Oyster mushroom Shimeji Sugar cane |
description |
Pleurotus ostreatus var. Florida is one of the main varieties of mushroom that is expanding in the Brazilian market. In Brazil, the most widely used method to obtain the cultivation substrate is the short composting with subsequent steam pasteurization and conditioning. Nevertheless, there is not a standard procedure related to the preparation of substrate adopted by Brazilian mushroom producers, therefore it becomes relevant to find out through research a more efficient method in which producers may back themselves up. Thus, tests were carried out in three different composting periods (T1= 6 days, T2= 4 days and T3=2 days) corresponding to three treatments. The experiment occurred between August and October 2013 by relating the physical and chemical characteristics of the composts with the mushroom production parameters. Treatments T1 and T2 presented the best results regarding biological efficiency (T1=108.91% and T2=102.49%, respectively) and productivity (T1=26.22% and T2=25.72 %), as well as a higher number of harvested mushrooms (T1=44.44 and T2=43.52). These treatments presented the best results mainly due to a lower C/N ratio (T1=47 and T2=46) and a higher amount of crude protein (6.61% and 6.52%) available for the compost at the end of Phase II. These two periods of composting also influenced the mushroom cellulose and hemicellulose consumption by the fungus. Therefore, composting influences the production of P. ostreatus var. Florida. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 2020-12-12T01:05:31Z 2020-12-12T01:05:31Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.17765/2176-9168.2019v12n3p1167-1181 Revista em Agronegocio e Meio Ambiente, v. 12, n. 3, p. 1167-1181, 2019. 2176-9168 1981-9951 http://hdl.handle.net/11449/198170 10.17765/2176-9168.2019v12n3p1167-1181 2-s2.0-85075287073 |
url |
http://dx.doi.org/10.17765/2176-9168.2019v12n3p1167-1181 http://hdl.handle.net/11449/198170 |
identifier_str_mv |
Revista em Agronegocio e Meio Ambiente, v. 12, n. 3, p. 1167-1181, 2019. 2176-9168 1981-9951 10.17765/2176-9168.2019v12n3p1167-1181 2-s2.0-85075287073 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista em Agronegocio e Meio Ambiente |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1167-1181 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1803046208543916032 |