Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspects
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.postharvbio.2019.111084 http://hdl.handle.net/11449/196520 |
Resumo: | Plant growth regulators (PGRs) are key compounds in plant development and their exogenous use has the potential to positively influence the vase life of cut ornamentals. However, the application method can directly impact the effectiveness of PGRs. This study determined the impact of spraying or pulsing 0, 37.5, 75, 150 and 300 mg L-1 6-benzylaminopurine (BAP) on postharvest quality of cut Anthurium andraeanum `Apalar (IAC NK 130) flowers. Vase life, fresh weight (FW), soluble carbohydrate content, total phenolic content (TPC) and polyphenol oxidase (PPO) activity were determined in spathes and spadices. Spraying BAP was more effective than pulsing and extended the vase life to 17.9 d compared to 13.8 d, respectively and FW was maintained at 93% and 76 % of initial values, respectively. Spathes treated with a BAP concentration below 150 mg L-1 showed highest soluble carbohydrate content. TPC was higher for the pulsing treatment than the spraying treatment. In spathes, TPC decreased and PPO activity increased over time with increasing of BAP concentration, showing phenolic depletion linkage to this enzyme activity. However, at BAP levels below 150 mg L-1, the activity of PPO remained low. In summary, spraying BAP at concentrations of 37.5-300 mg L-1, improved postharvest durability of A. andreanum 'Apalai' flower without inducing spathe blueing. |
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Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspectsFresh weightPolyphenol oxidasePulsingSprayingTotal phenolic contentPlant growth regulators (PGRs) are key compounds in plant development and their exogenous use has the potential to positively influence the vase life of cut ornamentals. However, the application method can directly impact the effectiveness of PGRs. This study determined the impact of spraying or pulsing 0, 37.5, 75, 150 and 300 mg L-1 6-benzylaminopurine (BAP) on postharvest quality of cut Anthurium andraeanum `Apalar (IAC NK 130) flowers. Vase life, fresh weight (FW), soluble carbohydrate content, total phenolic content (TPC) and polyphenol oxidase (PPO) activity were determined in spathes and spadices. Spraying BAP was more effective than pulsing and extended the vase life to 17.9 d compared to 13.8 d, respectively and FW was maintained at 93% and 76 % of initial values, respectively. Spathes treated with a BAP concentration below 150 mg L-1 showed highest soluble carbohydrate content. TPC was higher for the pulsing treatment than the spraying treatment. In spathes, TPC decreased and PPO activity increased over time with increasing of BAP concentration, showing phenolic depletion linkage to this enzyme activity. However, at BAP levels below 150 mg L-1, the activity of PPO remained low. In summary, spraying BAP at concentrations of 37.5-300 mg L-1, improved postharvest durability of A. andreanum 'Apalai' flower without inducing spathe blueing.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Univ Copenhagen, Fac Sci, Dept Plant & Environm Sci, Crop Sci Sect, Hojbakkegard Alle 9-13, DK-2630 Taastrup, DenmarkNorth Carolina State Univ, Dept Hort Sci, 111 Patterson Hall,Box 7642, Raleigh, NC 27695 USAUniv Estadual Paulista, Inst Biociencias, Dept Quim & Bioquim, Rua Prof Dr Antonio Celso Wagner Zanin S-N, BR-18618689 Botucatu, SP, BrazilUniv Estadual Paulista, Inst Biociencias, Dept Quim & Bioquim, Rua Prof Dr Antonio Celso Wagner Zanin S-N, BR-18618689 Botucatu, SP, BrazilCAPES: 0353-13-2CNPq: 2011962015-8Elsevier B.V.Univ CopenhagenNorth Carolina State UnivUniversidade Estadual Paulista (Unesp)Favero, Bruno TrevenzoliLutken, HenrikDole, John M.Pereira Lima, Giuseppina Pace [UNESP]2020-12-10T19:47:36Z2020-12-10T19:47:36Z2020-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article7http://dx.doi.org/10.1016/j.postharvbio.2019.111084Postharvest Biology And Technology. Amsterdam: Elsevier, v. 161, 7 p., 2020.0925-5214http://hdl.handle.net/11449/19652010.1016/j.postharvbio.2019.111084WOS:000508912000029Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPostharvest Biology And Technologyinfo:eu-repo/semantics/openAccess2021-10-23T07:53:08Zoai:repositorio.unesp.br:11449/196520Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:32:52.457552Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspects |
title |
Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspects |
spellingShingle |
Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspects Favero, Bruno Trevenzoli Fresh weight Polyphenol oxidase Pulsing Spraying Total phenolic content |
title_short |
Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspects |
title_full |
Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspects |
title_fullStr |
Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspects |
title_full_unstemmed |
Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspects |
title_sort |
Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspects |
author |
Favero, Bruno Trevenzoli |
author_facet |
Favero, Bruno Trevenzoli Lutken, Henrik Dole, John M. Pereira Lima, Giuseppina Pace [UNESP] |
author_role |
author |
author2 |
Lutken, Henrik Dole, John M. Pereira Lima, Giuseppina Pace [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Univ Copenhagen North Carolina State Univ Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Favero, Bruno Trevenzoli Lutken, Henrik Dole, John M. Pereira Lima, Giuseppina Pace [UNESP] |
dc.subject.por.fl_str_mv |
Fresh weight Polyphenol oxidase Pulsing Spraying Total phenolic content |
topic |
Fresh weight Polyphenol oxidase Pulsing Spraying Total phenolic content |
description |
Plant growth regulators (PGRs) are key compounds in plant development and their exogenous use has the potential to positively influence the vase life of cut ornamentals. However, the application method can directly impact the effectiveness of PGRs. This study determined the impact of spraying or pulsing 0, 37.5, 75, 150 and 300 mg L-1 6-benzylaminopurine (BAP) on postharvest quality of cut Anthurium andraeanum `Apalar (IAC NK 130) flowers. Vase life, fresh weight (FW), soluble carbohydrate content, total phenolic content (TPC) and polyphenol oxidase (PPO) activity were determined in spathes and spadices. Spraying BAP was more effective than pulsing and extended the vase life to 17.9 d compared to 13.8 d, respectively and FW was maintained at 93% and 76 % of initial values, respectively. Spathes treated with a BAP concentration below 150 mg L-1 showed highest soluble carbohydrate content. TPC was higher for the pulsing treatment than the spraying treatment. In spathes, TPC decreased and PPO activity increased over time with increasing of BAP concentration, showing phenolic depletion linkage to this enzyme activity. However, at BAP levels below 150 mg L-1, the activity of PPO remained low. In summary, spraying BAP at concentrations of 37.5-300 mg L-1, improved postharvest durability of A. andreanum 'Apalai' flower without inducing spathe blueing. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-10T19:47:36Z 2020-12-10T19:47:36Z 2020-03-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.postharvbio.2019.111084 Postharvest Biology And Technology. Amsterdam: Elsevier, v. 161, 7 p., 2020. 0925-5214 http://hdl.handle.net/11449/196520 10.1016/j.postharvbio.2019.111084 WOS:000508912000029 |
url |
http://dx.doi.org/10.1016/j.postharvbio.2019.111084 http://hdl.handle.net/11449/196520 |
identifier_str_mv |
Postharvest Biology And Technology. Amsterdam: Elsevier, v. 161, 7 p., 2020. 0925-5214 10.1016/j.postharvbio.2019.111084 WOS:000508912000029 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Postharvest Biology And Technology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
7 |
dc.publisher.none.fl_str_mv |
Elsevier B.V. |
publisher.none.fl_str_mv |
Elsevier B.V. |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129083398160384 |