Pesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de Botucatu
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.revistas.usp.br/bjvras/article/view/26763 http://hdl.handle.net/11449/71444 |
Resumo: | In the present investigation were evaluated the sanitary conditions of poultry and several types of sausages retailed in Botucatu, São Paulo, Brazil for the determination of the most probable number of coliforms at 45°C/g besides the research of Salmonella using traditional methodology and PCR. In order to do so, 50 samples of poultry and 75 of sausages were collected from nine different establishments in the city, in the period of April to November of 2006. Of the 50 samples of chicken meat, 35 (70%) were out of the microbiologic parameters, according to Brazilian Sanitary Resolution RDC no 12 of Anvisa (>104 coliforms at 45°C/g). In this Resolution, the research of Salmonella is not demanded, but 4 samples (8%) presented the pathogen using the traditional methodology. That presence was confirmed by PCR, which was also positive in another 23, in a total of 27 positive samples (54%). Among 75 samples of sausages, 30 (40%) were out of the allowed limits, with 7 positive samples for Salmonella, using traditional methodology. However, if we consider PCR test, the number of positive samples increases to 42 (56%). Adding this number to coliforms microbiological limits, 86.7% of the analyzed sausages were inappropriate for the consumption. |
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Pesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de BotucatuResearch of Salmonella and sanitary conditions in poultry and sausages retailed in BotucatuColiformsPCRPoultrySalmonellaSausageIn the present investigation were evaluated the sanitary conditions of poultry and several types of sausages retailed in Botucatu, São Paulo, Brazil for the determination of the most probable number of coliforms at 45°C/g besides the research of Salmonella using traditional methodology and PCR. In order to do so, 50 samples of poultry and 75 of sausages were collected from nine different establishments in the city, in the period of April to November of 2006. Of the 50 samples of chicken meat, 35 (70%) were out of the microbiologic parameters, according to Brazilian Sanitary Resolution RDC no 12 of Anvisa (>104 coliforms at 45°C/g). In this Resolution, the research of Salmonella is not demanded, but 4 samples (8%) presented the pathogen using the traditional methodology. That presence was confirmed by PCR, which was also positive in another 23, in a total of 27 positive samples (54%). Among 75 samples of sausages, 30 (40%) were out of the allowed limits, with 7 positive samples for Salmonella, using traditional methodology. However, if we consider PCR test, the number of positive samples increases to 42 (56%). Adding this number to coliforms microbiological limits, 86.7% of the analyzed sausages were inappropriate for the consumption.Departamento de Microbiologia e Imunologia Universidade Estadual Paulista, Botucatu-SPDepartamento de Patologia Faculdade de Medicina Universidade Estadual Paulista, Botucatu-SPFaculdade de Tecnologia, Botucatu-SPDepartamento de Microbiologia e Imunologia Universidade Estadual Paulista, Botucatu-SPDepartamento de Patologia Faculdade de Medicina Universidade Estadual Paulista, Botucatu-SPUniversidade Estadual Paulista (Unesp)Faculdade de TecnologiaRall, Vera Lúcia Mores [UNESP]Martin, José Guilherme Prado [UNESP]Candeias, João Manuel Grisi [UNESP]Cardoso, Karen Franco Godoy [UNESP]Silva, Marcia Guimarães da [UNESP]Rall, RicardoAraújo Júnior, João Pessoa [UNESP]2014-05-27T11:24:33Z2014-05-27T11:24:33Z2009-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article167-174application/pdfhttp://www.revistas.usp.br/bjvras/article/view/26763Brazilian Journal of Veterinary Research and Animal Science, v. 46, n. 3, p. 167-174, 2009.1413-95961678-4456http://hdl.handle.net/11449/714442-s2.0-781493801782-s2.0-78149380178.pdf184368372099022249407919095357750000-0003-1515-702XScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporBrazilian Journal of Veterinary Research and Animal Science0,2250,225info:eu-repo/semantics/openAccess2024-09-03T13:14:41Zoai:repositorio.unesp.br:11449/71444Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-03T13:14:41Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Pesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de Botucatu Research of Salmonella and sanitary conditions in poultry and sausages retailed in Botucatu |
title |
Pesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de Botucatu |
spellingShingle |
Pesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de Botucatu Rall, Vera Lúcia Mores [UNESP] Coliforms PCR Poultry Salmonella Sausage |
title_short |
Pesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de Botucatu |
title_full |
Pesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de Botucatu |
title_fullStr |
Pesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de Botucatu |
title_full_unstemmed |
Pesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de Botucatu |
title_sort |
Pesquisa de Salmonella e das condições sanitárias em frangos e lingüiças comercializados na cidade de Botucatu |
author |
Rall, Vera Lúcia Mores [UNESP] |
author_facet |
Rall, Vera Lúcia Mores [UNESP] Martin, José Guilherme Prado [UNESP] Candeias, João Manuel Grisi [UNESP] Cardoso, Karen Franco Godoy [UNESP] Silva, Marcia Guimarães da [UNESP] Rall, Ricardo Araújo Júnior, João Pessoa [UNESP] |
author_role |
author |
author2 |
Martin, José Guilherme Prado [UNESP] Candeias, João Manuel Grisi [UNESP] Cardoso, Karen Franco Godoy [UNESP] Silva, Marcia Guimarães da [UNESP] Rall, Ricardo Araújo Júnior, João Pessoa [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Faculdade de Tecnologia |
dc.contributor.author.fl_str_mv |
Rall, Vera Lúcia Mores [UNESP] Martin, José Guilherme Prado [UNESP] Candeias, João Manuel Grisi [UNESP] Cardoso, Karen Franco Godoy [UNESP] Silva, Marcia Guimarães da [UNESP] Rall, Ricardo Araújo Júnior, João Pessoa [UNESP] |
dc.subject.por.fl_str_mv |
Coliforms PCR Poultry Salmonella Sausage |
topic |
Coliforms PCR Poultry Salmonella Sausage |
description |
In the present investigation were evaluated the sanitary conditions of poultry and several types of sausages retailed in Botucatu, São Paulo, Brazil for the determination of the most probable number of coliforms at 45°C/g besides the research of Salmonella using traditional methodology and PCR. In order to do so, 50 samples of poultry and 75 of sausages were collected from nine different establishments in the city, in the period of April to November of 2006. Of the 50 samples of chicken meat, 35 (70%) were out of the microbiologic parameters, according to Brazilian Sanitary Resolution RDC no 12 of Anvisa (>104 coliforms at 45°C/g). In this Resolution, the research of Salmonella is not demanded, but 4 samples (8%) presented the pathogen using the traditional methodology. That presence was confirmed by PCR, which was also positive in another 23, in a total of 27 positive samples (54%). Among 75 samples of sausages, 30 (40%) were out of the allowed limits, with 7 positive samples for Salmonella, using traditional methodology. However, if we consider PCR test, the number of positive samples increases to 42 (56%). Adding this number to coliforms microbiological limits, 86.7% of the analyzed sausages were inappropriate for the consumption. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-12-01 2014-05-27T11:24:33Z 2014-05-27T11:24:33Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.revistas.usp.br/bjvras/article/view/26763 Brazilian Journal of Veterinary Research and Animal Science, v. 46, n. 3, p. 167-174, 2009. 1413-9596 1678-4456 http://hdl.handle.net/11449/71444 2-s2.0-78149380178 2-s2.0-78149380178.pdf 1843683720990222 4940791909535775 0000-0003-1515-702X |
url |
http://www.revistas.usp.br/bjvras/article/view/26763 http://hdl.handle.net/11449/71444 |
identifier_str_mv |
Brazilian Journal of Veterinary Research and Animal Science, v. 46, n. 3, p. 167-174, 2009. 1413-9596 1678-4456 2-s2.0-78149380178 2-s2.0-78149380178.pdf 1843683720990222 4940791909535775 0000-0003-1515-702X |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Brazilian Journal of Veterinary Research and Animal Science 0,225 0,225 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
167-174 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1810021367394861056 |