Quantitative measures of lambs fed hydrolyzed sugarcane under aerobic and anaerobic conditions

Detalhes bibliográficos
Autor(a) principal: Endo, Viviane [UNESP]
Data de Publicação: 2015
Outros Autores: Silva Sobrinho, Americo Garcia da [UNESP], Lins Lima, Natalia Ludmila [UNESP], Almeida, Fabiana Alves de [UNESP], Brancacci Lopes Zeola, Nivea Maria [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/16039
http://hdl.handle.net/11449/129646
Resumo: This study aimed to evaluate the influence of aerobic and anaerobic conditions on hydrolyzed sugarcane, over the in vivo morphological measurements, quantitative traits of carcass and non-carcass components of lambs. Twenty four Ile de France lambs, from 15 to 32 kg of body weight (BW) were used. Treatments were: in natura sugarcane (IN), sugarcane hydrolyzed using 0.6% calcium oxide (CaO) under aerobic condition (AER), and sugarcane hydrolyzed using 0.6% CaO under anaerobic condition (ANA). Treatments were supplied to animals along with concentrate. Before slaughtering, the lambs were weighed and morphological measurements were taken. After slaughtering, carcasses were evaluated for weight, dressing, non-carcass components, as well as their morphological measurements and weight loss by cooling. A completely randomized design with three treatments and eight replicates was used and the means were compared by Tukey test at 5% of significance. Lambs fed hydrolyzed sugarcane in aerobic condition had higher leg length (32.21 cm) and lower rump height (55.23 cm) in vivo, whereas empty body weight (24.84 kg) was lower for lambs fed in natura sugarcane. No difference for the other variables was observed. Sugarcane hydrolyzed under aerobic and anaerobic conditions is not an important factor affecting the in vivo, neither the carcass measurements of the animals. The choice between supplying in natura or hydrolyzed sugarcane will depend on an economic analysis.
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spelling Quantitative measures of lambs fed hydrolyzed sugarcane under aerobic and anaerobic conditionsCaracterísticas quantitativas de cordeiros alimentados com cana-deaçúcar hidrolisada em condições aeróbica e anaeróbicaHydrolysisMorphologyDressingSaccharum officinarumHidróliseMorfologiaRendimentoSaccharum officinarumThis study aimed to evaluate the influence of aerobic and anaerobic conditions on hydrolyzed sugarcane, over the in vivo morphological measurements, quantitative traits of carcass and non-carcass components of lambs. Twenty four Ile de France lambs, from 15 to 32 kg of body weight (BW) were used. Treatments were: in natura sugarcane (IN), sugarcane hydrolyzed using 0.6% calcium oxide (CaO) under aerobic condition (AER), and sugarcane hydrolyzed using 0.6% CaO under anaerobic condition (ANA). Treatments were supplied to animals along with concentrate. Before slaughtering, the lambs were weighed and morphological measurements were taken. After slaughtering, carcasses were evaluated for weight, dressing, non-carcass components, as well as their morphological measurements and weight loss by cooling. A completely randomized design with three treatments and eight replicates was used and the means were compared by Tukey test at 5% of significance. Lambs fed hydrolyzed sugarcane in aerobic condition had higher leg length (32.21 cm) and lower rump height (55.23 cm) in vivo, whereas empty body weight (24.84 kg) was lower for lambs fed in natura sugarcane. No difference for the other variables was observed. Sugarcane hydrolyzed under aerobic and anaerobic conditions is not an important factor affecting the in vivo, neither the carcass measurements of the animals. The choice between supplying in natura or hydrolyzed sugarcane will depend on an economic analysis.Este estudo teve como objetivo avaliar a influência das condições aeróbicas e anaeróbicas da cana-deaçúcar hidrolisada sobre as medidas morfológicas in vivo, características quantitativas da carcaça, e os não-componentes da carcaça de cordeiros. Foram utilizados 24 cordeiros Ile de France dos 15 aos 32 kg de peso corporal (PC). Os tratamentos foram: cana-de-açúcar in natura (IN), cana-de-açúcar hidrolisada com 0,6% de óxido de cálcio (CaO) em condição aeróbica (AER), e cana-de-açúcar hidrolisada com 0,6% de CaO em condição anaeróbica (ANA). Os tratamentos foram suplementados com concentrado. Antes do abate, os cordeiros foram pesados e foram obtidas as medidas morfológicas. Após o abate, as carcaças foram pesadas e avaliadas para rendimento, não-componentes, assim como suas medidas morfológicas e perda de peso por resfriamento. Foi utilizado o delineamento inteiramente casualizado com três tratamentos e oito repetições. As médias foram comparadas pelo teste de Tukey a 5% de significância. Cordeiros alimentados com cana-de-açúcar hidrolisada em condição aeróbica, que tiveram maior comprimento de perna (32.21 cm) e menor altura de garupa (55.23 cm) in vivo, Enquanto que o peso corporal vazio (24.84 kg) foi inferior para cordeiros alimentados com cana-deaçúcar in natura. Não foi observada diferença para as demais variáveis. A cana-de-açúcar hidrolisada em condições aeróbica e anaeróbica não é um fator importante em afetar as características in vivo, nem as medidas da carcaça de cordeiros. A escolha entre o fornecimento da cana-de-açúcar in natura ou hidrolisada dependerá de uma análise econômica.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Estadual Paulista (UNESP) - Faculdade de Ciências Agrárias e Veterinárias (FCAV), Jaboticabal, SP, BrasilUniversidade Estadual Paulista (UNESP) - Faculdade de Ciências Agrárias e Veterinárias (FCAV), Jaboticabal, SP, BrasilUniv Estadual LondrinaUniversidade Estadual Paulista (Unesp)Endo, Viviane [UNESP]Silva Sobrinho, Americo Garcia da [UNESP]Lins Lima, Natalia Ludmila [UNESP]Almeida, Fabiana Alves de [UNESP]Brancacci Lopes Zeola, Nivea Maria [UNESP]2015-10-22T06:22:39Z2015-10-22T06:22:39Z2015-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1055-1066application/pdfhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/16039Semina-ciencias Agrarias. Londrina: Univ Estadual Londrina, v. 36, n. 2, p. 1055-1066, 2015.1676-546Xhttp://hdl.handle.net/11449/12964610.5433/1679-0359.2015v36n2p1055WOS:000354991600041WOS000354991600041.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSemina-ciencias Agrarias0.349info:eu-repo/semantics/openAccess2023-12-25T06:25:11Zoai:repositorio.unesp.br:11449/129646Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:17:28.261518Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Quantitative measures of lambs fed hydrolyzed sugarcane under aerobic and anaerobic conditions
Características quantitativas de cordeiros alimentados com cana-deaçúcar hidrolisada em condições aeróbica e anaeróbica
title Quantitative measures of lambs fed hydrolyzed sugarcane under aerobic and anaerobic conditions
spellingShingle Quantitative measures of lambs fed hydrolyzed sugarcane under aerobic and anaerobic conditions
Endo, Viviane [UNESP]
Hydrolysis
Morphology
Dressing
Saccharum officinarum
Hidrólise
Morfologia
Rendimento
Saccharum officinarum
title_short Quantitative measures of lambs fed hydrolyzed sugarcane under aerobic and anaerobic conditions
title_full Quantitative measures of lambs fed hydrolyzed sugarcane under aerobic and anaerobic conditions
title_fullStr Quantitative measures of lambs fed hydrolyzed sugarcane under aerobic and anaerobic conditions
title_full_unstemmed Quantitative measures of lambs fed hydrolyzed sugarcane under aerobic and anaerobic conditions
title_sort Quantitative measures of lambs fed hydrolyzed sugarcane under aerobic and anaerobic conditions
author Endo, Viviane [UNESP]
author_facet Endo, Viviane [UNESP]
Silva Sobrinho, Americo Garcia da [UNESP]
Lins Lima, Natalia Ludmila [UNESP]
Almeida, Fabiana Alves de [UNESP]
Brancacci Lopes Zeola, Nivea Maria [UNESP]
author_role author
author2 Silva Sobrinho, Americo Garcia da [UNESP]
Lins Lima, Natalia Ludmila [UNESP]
Almeida, Fabiana Alves de [UNESP]
Brancacci Lopes Zeola, Nivea Maria [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Endo, Viviane [UNESP]
Silva Sobrinho, Americo Garcia da [UNESP]
Lins Lima, Natalia Ludmila [UNESP]
Almeida, Fabiana Alves de [UNESP]
Brancacci Lopes Zeola, Nivea Maria [UNESP]
dc.subject.por.fl_str_mv Hydrolysis
Morphology
Dressing
Saccharum officinarum
Hidrólise
Morfologia
Rendimento
Saccharum officinarum
topic Hydrolysis
Morphology
Dressing
Saccharum officinarum
Hidrólise
Morfologia
Rendimento
Saccharum officinarum
description This study aimed to evaluate the influence of aerobic and anaerobic conditions on hydrolyzed sugarcane, over the in vivo morphological measurements, quantitative traits of carcass and non-carcass components of lambs. Twenty four Ile de France lambs, from 15 to 32 kg of body weight (BW) were used. Treatments were: in natura sugarcane (IN), sugarcane hydrolyzed using 0.6% calcium oxide (CaO) under aerobic condition (AER), and sugarcane hydrolyzed using 0.6% CaO under anaerobic condition (ANA). Treatments were supplied to animals along with concentrate. Before slaughtering, the lambs were weighed and morphological measurements were taken. After slaughtering, carcasses were evaluated for weight, dressing, non-carcass components, as well as their morphological measurements and weight loss by cooling. A completely randomized design with three treatments and eight replicates was used and the means were compared by Tukey test at 5% of significance. Lambs fed hydrolyzed sugarcane in aerobic condition had higher leg length (32.21 cm) and lower rump height (55.23 cm) in vivo, whereas empty body weight (24.84 kg) was lower for lambs fed in natura sugarcane. No difference for the other variables was observed. Sugarcane hydrolyzed under aerobic and anaerobic conditions is not an important factor affecting the in vivo, neither the carcass measurements of the animals. The choice between supplying in natura or hydrolyzed sugarcane will depend on an economic analysis.
publishDate 2015
dc.date.none.fl_str_mv 2015-10-22T06:22:39Z
2015-10-22T06:22:39Z
2015-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/16039
Semina-ciencias Agrarias. Londrina: Univ Estadual Londrina, v. 36, n. 2, p. 1055-1066, 2015.
1676-546X
http://hdl.handle.net/11449/129646
10.5433/1679-0359.2015v36n2p1055
WOS:000354991600041
WOS000354991600041.pdf
url http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/16039
http://hdl.handle.net/11449/129646
identifier_str_mv Semina-ciencias Agrarias. Londrina: Univ Estadual Londrina, v. 36, n. 2, p. 1055-1066, 2015.
1676-546X
10.5433/1679-0359.2015v36n2p1055
WOS:000354991600041
WOS000354991600041.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Semina-ciencias Agrarias
0.349
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1055-1066
application/pdf
dc.publisher.none.fl_str_mv Univ Estadual Londrina
publisher.none.fl_str_mv Univ Estadual Londrina
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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