Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/221025 |
Resumo: | The study of mango (Mangifera indica L.) cultivars in different regions is of great importance, due to the enormous diversity of cultivars and hybrids, as well as different soil and climatic conditions. The aim of this study was to evaluate the physicochemical characteristics and bioactive compounds of mango fruits under subtropical conditions. The experiment was conducted at the São Manuel Experimental Farm, School of Agriculture, Botucatu, São Paulo State University (UNESP), Brazil. Espada Vermelha, Keitt and Palmer cultivars were evaluated. For physical analysis, weight, longitudinal and transverse diameters, fruit shape, pulp yield, peel, seed, peel color and pulp color were evaluated. Regarding chemical characteristics and bioactive compounds, titratable acidity, soluble solids, SS/TA ratio (relationship between soluble solids and titratable acidity), reducing sugars, non-reducer, total ascorbic acid, carotenoids, flavonoids, polyphenols and antioxidant activity were determined. The results showed that Palmer and Keitt cultivars had higher physical quality, such as higher pulp yield, analyzed under subtropical conditions of Brazil. However, Palmer cultivar had higher chemical quality, which was observed in the values of SS/TA ratio, high antioxidant capacity, high ascorbic acid content, greater amount of total polyphenols, and suitable quantities of flavonoids and sugars. |
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Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of BrazilBioactive compoundsFruit qualityMangifera indica LPhenolic compoundsThe study of mango (Mangifera indica L.) cultivars in different regions is of great importance, due to the enormous diversity of cultivars and hybrids, as well as different soil and climatic conditions. The aim of this study was to evaluate the physicochemical characteristics and bioactive compounds of mango fruits under subtropical conditions. The experiment was conducted at the São Manuel Experimental Farm, School of Agriculture, Botucatu, São Paulo State University (UNESP), Brazil. Espada Vermelha, Keitt and Palmer cultivars were evaluated. For physical analysis, weight, longitudinal and transverse diameters, fruit shape, pulp yield, peel, seed, peel color and pulp color were evaluated. Regarding chemical characteristics and bioactive compounds, titratable acidity, soluble solids, SS/TA ratio (relationship between soluble solids and titratable acidity), reducing sugars, non-reducer, total ascorbic acid, carotenoids, flavonoids, polyphenols and antioxidant activity were determined. The results showed that Palmer and Keitt cultivars had higher physical quality, such as higher pulp yield, analyzed under subtropical conditions of Brazil. However, Palmer cultivar had higher chemical quality, which was observed in the values of SS/TA ratio, high antioxidant capacity, high ascorbic acid content, greater amount of total polyphenols, and suitable quantities of flavonoids and sugars.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Department of Horticulture College of Agricultural Sciences Sao Paulo State UniversityDepartment of Horticulture College of Agricultural Sciences Sao Paulo State UniversityUniversidade Estadual Paulista (UNESP)Souza, J. M.A. [UNESP]Leonel, S. [UNESP]Modesto, J. H. [UNESP]Ferraz, R. A. [UNESP]Gonçalves, B. H.L. [UNESP]2022-04-28T19:08:44Z2022-04-28T19:08:44Z2018-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article321-331Journal of Agricultural Science and Technology, v. 20, n. 2, p. 321-331, 2018.1680-7073http://hdl.handle.net/11449/2210252-s2.0-85042546936Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Agricultural Science and Technologyinfo:eu-repo/semantics/openAccess2022-04-28T19:08:44Zoai:repositorio.unesp.br:11449/221025Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:57:29.012574Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil |
title |
Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil |
spellingShingle |
Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil Souza, J. M.A. [UNESP] Bioactive compounds Fruit quality Mangifera indica L Phenolic compounds |
title_short |
Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil |
title_full |
Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil |
title_fullStr |
Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil |
title_full_unstemmed |
Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil |
title_sort |
Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil |
author |
Souza, J. M.A. [UNESP] |
author_facet |
Souza, J. M.A. [UNESP] Leonel, S. [UNESP] Modesto, J. H. [UNESP] Ferraz, R. A. [UNESP] Gonçalves, B. H.L. [UNESP] |
author_role |
author |
author2 |
Leonel, S. [UNESP] Modesto, J. H. [UNESP] Ferraz, R. A. [UNESP] Gonçalves, B. H.L. [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Souza, J. M.A. [UNESP] Leonel, S. [UNESP] Modesto, J. H. [UNESP] Ferraz, R. A. [UNESP] Gonçalves, B. H.L. [UNESP] |
dc.subject.por.fl_str_mv |
Bioactive compounds Fruit quality Mangifera indica L Phenolic compounds |
topic |
Bioactive compounds Fruit quality Mangifera indica L Phenolic compounds |
description |
The study of mango (Mangifera indica L.) cultivars in different regions is of great importance, due to the enormous diversity of cultivars and hybrids, as well as different soil and climatic conditions. The aim of this study was to evaluate the physicochemical characteristics and bioactive compounds of mango fruits under subtropical conditions. The experiment was conducted at the São Manuel Experimental Farm, School of Agriculture, Botucatu, São Paulo State University (UNESP), Brazil. Espada Vermelha, Keitt and Palmer cultivars were evaluated. For physical analysis, weight, longitudinal and transverse diameters, fruit shape, pulp yield, peel, seed, peel color and pulp color were evaluated. Regarding chemical characteristics and bioactive compounds, titratable acidity, soluble solids, SS/TA ratio (relationship between soluble solids and titratable acidity), reducing sugars, non-reducer, total ascorbic acid, carotenoids, flavonoids, polyphenols and antioxidant activity were determined. The results showed that Palmer and Keitt cultivars had higher physical quality, such as higher pulp yield, analyzed under subtropical conditions of Brazil. However, Palmer cultivar had higher chemical quality, which was observed in the values of SS/TA ratio, high antioxidant capacity, high ascorbic acid content, greater amount of total polyphenols, and suitable quantities of flavonoids and sugars. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-03-01 2022-04-28T19:08:44Z 2022-04-28T19:08:44Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Journal of Agricultural Science and Technology, v. 20, n. 2, p. 321-331, 2018. 1680-7073 http://hdl.handle.net/11449/221025 2-s2.0-85042546936 |
identifier_str_mv |
Journal of Agricultural Science and Technology, v. 20, n. 2, p. 321-331, 2018. 1680-7073 2-s2.0-85042546936 |
url |
http://hdl.handle.net/11449/221025 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Agricultural Science and Technology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
321-331 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129267976896512 |