Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil

Detalhes bibliográficos
Autor(a) principal: Souza, J. M.A. [UNESP]
Data de Publicação: 2018
Outros Autores: Leonel, S. [UNESP], Modesto, J. H. [UNESP], Ferraz, R. A. [UNESP], Gonçalves, B. H.L. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/221025
Resumo: The study of mango (Mangifera indica L.) cultivars in different regions is of great importance, due to the enormous diversity of cultivars and hybrids, as well as different soil and climatic conditions. The aim of this study was to evaluate the physicochemical characteristics and bioactive compounds of mango fruits under subtropical conditions. The experiment was conducted at the São Manuel Experimental Farm, School of Agriculture, Botucatu, São Paulo State University (UNESP), Brazil. Espada Vermelha, Keitt and Palmer cultivars were evaluated. For physical analysis, weight, longitudinal and transverse diameters, fruit shape, pulp yield, peel, seed, peel color and pulp color were evaluated. Regarding chemical characteristics and bioactive compounds, titratable acidity, soluble solids, SS/TA ratio (relationship between soluble solids and titratable acidity), reducing sugars, non-reducer, total ascorbic acid, carotenoids, flavonoids, polyphenols and antioxidant activity were determined. The results showed that Palmer and Keitt cultivars had higher physical quality, such as higher pulp yield, analyzed under subtropical conditions of Brazil. However, Palmer cultivar had higher chemical quality, which was observed in the values of SS/TA ratio, high antioxidant capacity, high ascorbic acid content, greater amount of total polyphenols, and suitable quantities of flavonoids and sugars.
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spelling Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of BrazilBioactive compoundsFruit qualityMangifera indica LPhenolic compoundsThe study of mango (Mangifera indica L.) cultivars in different regions is of great importance, due to the enormous diversity of cultivars and hybrids, as well as different soil and climatic conditions. The aim of this study was to evaluate the physicochemical characteristics and bioactive compounds of mango fruits under subtropical conditions. The experiment was conducted at the São Manuel Experimental Farm, School of Agriculture, Botucatu, São Paulo State University (UNESP), Brazil. Espada Vermelha, Keitt and Palmer cultivars were evaluated. For physical analysis, weight, longitudinal and transverse diameters, fruit shape, pulp yield, peel, seed, peel color and pulp color were evaluated. Regarding chemical characteristics and bioactive compounds, titratable acidity, soluble solids, SS/TA ratio (relationship between soluble solids and titratable acidity), reducing sugars, non-reducer, total ascorbic acid, carotenoids, flavonoids, polyphenols and antioxidant activity were determined. The results showed that Palmer and Keitt cultivars had higher physical quality, such as higher pulp yield, analyzed under subtropical conditions of Brazil. However, Palmer cultivar had higher chemical quality, which was observed in the values of SS/TA ratio, high antioxidant capacity, high ascorbic acid content, greater amount of total polyphenols, and suitable quantities of flavonoids and sugars.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Department of Horticulture College of Agricultural Sciences Sao Paulo State UniversityDepartment of Horticulture College of Agricultural Sciences Sao Paulo State UniversityUniversidade Estadual Paulista (UNESP)Souza, J. M.A. [UNESP]Leonel, S. [UNESP]Modesto, J. H. [UNESP]Ferraz, R. A. [UNESP]Gonçalves, B. H.L. [UNESP]2022-04-28T19:08:44Z2022-04-28T19:08:44Z2018-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article321-331Journal of Agricultural Science and Technology, v. 20, n. 2, p. 321-331, 2018.1680-7073http://hdl.handle.net/11449/2210252-s2.0-85042546936Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Agricultural Science and Technologyinfo:eu-repo/semantics/openAccess2022-04-28T19:08:44Zoai:repositorio.unesp.br:11449/221025Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:57:29.012574Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil
title Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil
spellingShingle Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil
Souza, J. M.A. [UNESP]
Bioactive compounds
Fruit quality
Mangifera indica L
Phenolic compounds
title_short Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil
title_full Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil
title_fullStr Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil
title_full_unstemmed Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil
title_sort Fruit physicochemical and antioxidant analysis of mango cultivars under subtropical conditions of Brazil
author Souza, J. M.A. [UNESP]
author_facet Souza, J. M.A. [UNESP]
Leonel, S. [UNESP]
Modesto, J. H. [UNESP]
Ferraz, R. A. [UNESP]
Gonçalves, B. H.L. [UNESP]
author_role author
author2 Leonel, S. [UNESP]
Modesto, J. H. [UNESP]
Ferraz, R. A. [UNESP]
Gonçalves, B. H.L. [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Souza, J. M.A. [UNESP]
Leonel, S. [UNESP]
Modesto, J. H. [UNESP]
Ferraz, R. A. [UNESP]
Gonçalves, B. H.L. [UNESP]
dc.subject.por.fl_str_mv Bioactive compounds
Fruit quality
Mangifera indica L
Phenolic compounds
topic Bioactive compounds
Fruit quality
Mangifera indica L
Phenolic compounds
description The study of mango (Mangifera indica L.) cultivars in different regions is of great importance, due to the enormous diversity of cultivars and hybrids, as well as different soil and climatic conditions. The aim of this study was to evaluate the physicochemical characteristics and bioactive compounds of mango fruits under subtropical conditions. The experiment was conducted at the São Manuel Experimental Farm, School of Agriculture, Botucatu, São Paulo State University (UNESP), Brazil. Espada Vermelha, Keitt and Palmer cultivars were evaluated. For physical analysis, weight, longitudinal and transverse diameters, fruit shape, pulp yield, peel, seed, peel color and pulp color were evaluated. Regarding chemical characteristics and bioactive compounds, titratable acidity, soluble solids, SS/TA ratio (relationship between soluble solids and titratable acidity), reducing sugars, non-reducer, total ascorbic acid, carotenoids, flavonoids, polyphenols and antioxidant activity were determined. The results showed that Palmer and Keitt cultivars had higher physical quality, such as higher pulp yield, analyzed under subtropical conditions of Brazil. However, Palmer cultivar had higher chemical quality, which was observed in the values of SS/TA ratio, high antioxidant capacity, high ascorbic acid content, greater amount of total polyphenols, and suitable quantities of flavonoids and sugars.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-01
2022-04-28T19:08:44Z
2022-04-28T19:08:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Agricultural Science and Technology, v. 20, n. 2, p. 321-331, 2018.
1680-7073
http://hdl.handle.net/11449/221025
2-s2.0-85042546936
identifier_str_mv Journal of Agricultural Science and Technology, v. 20, n. 2, p. 321-331, 2018.
1680-7073
2-s2.0-85042546936
url http://hdl.handle.net/11449/221025
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Agricultural Science and Technology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 321-331
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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