Avaliação microbiológica e bromatológica da silagem ácida obtida de resíduos da indústria de filetagem de tilápia do Nilo (Oreochromis niloticus)
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5360 http://hdl.handle.net/11449/629 |
Resumo: | The experiment constituted in evaluating the acid silage prepared from Nile tilapia (Oreochromis niloticus) filletage industry residues. This silage was prepared in a filetage industry through the residues milling and 5% of ascetic acid addition and stock piling in a period up to until 201 days. Storaged silages in a period of 7, 12, 22, 27, 41, 48, 61, 75, 84, 91, 96, 110, 140, 151, 181, 187 and 201dias were evaluated. Bromatologics analyses of rude protein(PB), etereal extract (EE), humidity (UM), ashes (CZ) and microbiological analyses of Salmonella, total coliforms, faecals and Escherichia coli of the storaged silages in a period of 7, 91 and 201 days were realized. The pH was evaluated in all the storaged periods. Differences (P > 0.05) in the substance of PB, EE, UM and CZ were not observed. A linear increase in PH was observed, being stabilizing in plateau of 4.74. In relation to the microbiological analysis the presence of Salmonella, total coliforms, faecals and E. Coli were not found. Was concluded that the acid silage gotten from tilapia filetage residues produced with the use of 5% ascetic acid can be stored during 201 days without having Salmonella, total coliforms and faecals proliferation. |
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Avaliação microbiológica e bromatológica da silagem ácida obtida de resíduos da indústria de filetagem de tilápia do Nilo (Oreochromis niloticus)Microbiological and bromatologic evaluation of acid silage gotten from Nile tilapia (Oreochromis niloticus) filletage industry residuesFilletage residuessilage stock pilingThe experiment constituted in evaluating the acid silage prepared from Nile tilapia (Oreochromis niloticus) filletage industry residues. This silage was prepared in a filetage industry through the residues milling and 5% of ascetic acid addition and stock piling in a period up to until 201 days. Storaged silages in a period of 7, 12, 22, 27, 41, 48, 61, 75, 84, 91, 96, 110, 140, 151, 181, 187 and 201dias were evaluated. Bromatologics analyses of rude protein(PB), etereal extract (EE), humidity (UM), ashes (CZ) and microbiological analyses of Salmonella, total coliforms, faecals and Escherichia coli of the storaged silages in a period of 7, 91 and 201 days were realized. The pH was evaluated in all the storaged periods. Differences (P > 0.05) in the substance of PB, EE, UM and CZ were not observed. A linear increase in PH was observed, being stabilizing in plateau of 4.74. In relation to the microbiological analysis the presence of Salmonella, total coliforms, faecals and E. Coli were not found. Was concluded that the acid silage gotten from tilapia filetage residues produced with the use of 5% ascetic acid can be stored during 201 days without having Salmonella, total coliforms and faecals proliferation.UNIOESTE, Campus Toledo, Parana, BrazilUNESP, CAUNESP, Jaboticabal, SP, BrazilUniversidade Estadual de Maringá (UEM), Maringa, Parana, BrazilUNESP, CAUNESP, Jaboticabal, SP, BrazilUniversidade Estadual de Londrina (UEL)Universidade Estadual do Oeste do Paraná (UNIOESTE)Universidade Estadual Paulista (Unesp)Universidade Estadual de Maringá (UEM)Boscolo, Wilson Rogeriodos Santos, Angela MariaBuzanello Martins, Cleide VivianeFeiden, AldiBittencourt, Fabio [UNESP]Signor, Arcangelo Augusto2014-05-20T13:12:43Z2014-05-20T13:12:43Z2010-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article515-521application/pdfhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5360Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 31, n. 2, p. 515-521, 2010.1676-546Xhttp://hdl.handle.net/11449/629WOS:000281303300025WOS000281303300025.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporSemina: Ciências Agrárias0.349info:eu-repo/semantics/openAccess2024-04-09T15:29:36Zoai:repositorio.unesp.br:11449/629Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:35:03.689089Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Avaliação microbiológica e bromatológica da silagem ácida obtida de resíduos da indústria de filetagem de tilápia do Nilo (Oreochromis niloticus) Microbiological and bromatologic evaluation of acid silage gotten from Nile tilapia (Oreochromis niloticus) filletage industry residues |
title |
Avaliação microbiológica e bromatológica da silagem ácida obtida de resíduos da indústria de filetagem de tilápia do Nilo (Oreochromis niloticus) |
spellingShingle |
Avaliação microbiológica e bromatológica da silagem ácida obtida de resíduos da indústria de filetagem de tilápia do Nilo (Oreochromis niloticus) Boscolo, Wilson Rogerio Filletage residues silage stock piling |
title_short |
Avaliação microbiológica e bromatológica da silagem ácida obtida de resíduos da indústria de filetagem de tilápia do Nilo (Oreochromis niloticus) |
title_full |
Avaliação microbiológica e bromatológica da silagem ácida obtida de resíduos da indústria de filetagem de tilápia do Nilo (Oreochromis niloticus) |
title_fullStr |
Avaliação microbiológica e bromatológica da silagem ácida obtida de resíduos da indústria de filetagem de tilápia do Nilo (Oreochromis niloticus) |
title_full_unstemmed |
Avaliação microbiológica e bromatológica da silagem ácida obtida de resíduos da indústria de filetagem de tilápia do Nilo (Oreochromis niloticus) |
title_sort |
Avaliação microbiológica e bromatológica da silagem ácida obtida de resíduos da indústria de filetagem de tilápia do Nilo (Oreochromis niloticus) |
author |
Boscolo, Wilson Rogerio |
author_facet |
Boscolo, Wilson Rogerio dos Santos, Angela Maria Buzanello Martins, Cleide Viviane Feiden, Aldi Bittencourt, Fabio [UNESP] Signor, Arcangelo Augusto |
author_role |
author |
author2 |
dos Santos, Angela Maria Buzanello Martins, Cleide Viviane Feiden, Aldi Bittencourt, Fabio [UNESP] Signor, Arcangelo Augusto |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual do Oeste do Paraná (UNIOESTE) Universidade Estadual Paulista (Unesp) Universidade Estadual de Maringá (UEM) |
dc.contributor.author.fl_str_mv |
Boscolo, Wilson Rogerio dos Santos, Angela Maria Buzanello Martins, Cleide Viviane Feiden, Aldi Bittencourt, Fabio [UNESP] Signor, Arcangelo Augusto |
dc.subject.por.fl_str_mv |
Filletage residues silage stock piling |
topic |
Filletage residues silage stock piling |
description |
The experiment constituted in evaluating the acid silage prepared from Nile tilapia (Oreochromis niloticus) filletage industry residues. This silage was prepared in a filetage industry through the residues milling and 5% of ascetic acid addition and stock piling in a period up to until 201 days. Storaged silages in a period of 7, 12, 22, 27, 41, 48, 61, 75, 84, 91, 96, 110, 140, 151, 181, 187 and 201dias were evaluated. Bromatologics analyses of rude protein(PB), etereal extract (EE), humidity (UM), ashes (CZ) and microbiological analyses of Salmonella, total coliforms, faecals and Escherichia coli of the storaged silages in a period of 7, 91 and 201 days were realized. The pH was evaluated in all the storaged periods. Differences (P > 0.05) in the substance of PB, EE, UM and CZ were not observed. A linear increase in PH was observed, being stabilizing in plateau of 4.74. In relation to the microbiological analysis the presence of Salmonella, total coliforms, faecals and E. Coli were not found. Was concluded that the acid silage gotten from tilapia filetage residues produced with the use of 5% ascetic acid can be stored during 201 days without having Salmonella, total coliforms and faecals proliferation. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-01-01 2014-05-20T13:12:43Z 2014-05-20T13:12:43Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5360 Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 31, n. 2, p. 515-521, 2010. 1676-546X http://hdl.handle.net/11449/629 WOS:000281303300025 WOS000281303300025.pdf |
url |
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5360 http://hdl.handle.net/11449/629 |
identifier_str_mv |
Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 31, n. 2, p. 515-521, 2010. 1676-546X WOS:000281303300025 WOS000281303300025.pdf |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Semina: Ciências Agrárias 0.349 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
515-521 application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Londrina (UEL) |
publisher.none.fl_str_mv |
Universidade Estadual de Londrina (UEL) |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128674968371200 |