Impact of climate change on the phoma leaf spot of coffee in Brazil

• Autor(a) principal: Moraes, Wanderson Bucker
• Data de Publicação: 2012
• Outros Autores: De Jesus Junior, Waldir Cintra [UNESP], De Azevedo Peixoto, Leonardo, Moraes, William Bucker, Coser, Sara Morra [UNESP], Cecílio, Roberto Avelino
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://www.redalyc.org/articulo.oa?id=33922748006; http://hdl.handle.net/11449/73276
• topic: Coffea spp.; Geographic Information System; Global Warming; Plant Diseases; Coffea; Phoma

The potential impact of global climate change on the spatial-temporal distribution of phoma leaf spot of coffee in Brazil was evaluated. Maps were prepared with the favorability of the climate to the occurrence of the disease in the current period and future. The future scenarios used were centered for the decades of 2010-2030, 2040-2060, and 2070-2090 (scenarios A2 and B2). These scenarios were obtained from six global climate models (GCM's) provided by the Intergovernmental Panel on Climate Change (IPCC). Assuming the future scenarios outlined by the IPCC, a reduction will occur in the occurrence of climatic favorability of phoma leaf spot in Brazil in both future scenarios (A2 and B2). As with the temporal distribution, the period of greatest risk of phoma leaf spot will tend to diminish in future decades. These planned changes will be larger in the A2 scenario compared to the predicted scenario B2. Despite the decrease in the favorability of phoma leaf spot in the country, some regions still present a potential risk of this disease. Furthermore, the increased frequency of extreme weather was not taken in to account. These will certainly influence the magnitude of potential impacts of climate change on the phoma leaf spot in Brazil.