Educação em segurança alimentar: como e porque higienizar as mãos

• Autor(a) principal: Antonio, Karina Jesus [UNESP]
• Data de Publicação: 2015
• Outros Autores: Cruz, Rosiane Ceciliano [UNESP], Levcovitz, Isabela Lopes da Silva [UNESP], Santos, Pricila Veiga dos [UNESP]
• Tipo de documento: Artigo de conferência
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://200.145.6.205/index.php/congressoextensao/8congressoextensao/paper/view/292; http://hdl.handle.net/11449/142663
• topic: Food safety; Wash your hands; Education; Segurança alimentar; Lavar as mãos; Educação

This work was developed within the Extension Project "Science Delicious" of the Faculty of Agricultural Sciences of UNESP in Botucatu and aimed to develop a didactic-pedagogic material on topics related to food safety education to submit investigative and play activities to facilitate learning by students from both the elementary school, as of early childhood education. An investigative activity was performed developing a culture media based on commercial gelatin, to investigate microbial growth comparing both washed and dirty hands. A music parody "Mamãe eu quero" was developed containing the step by step of how to wash hands properly was composed. They were also produced explanatory texts in simplified language for teacher information that can also be used with students, and power point slides, with step by step of how to wash their hands properly. This material was tested in children of the fifth grade of elementary school, and children from kindergarten between 4 and 5 years. The illustrations and comments from students and teachers involved were very positive and indicated that material was efficient in producing significance for students, learning not in a memoristic way.