Arte, sinestesia e comida: experiência sensorial na exposição Cidade da Língua, um estudo de caso

• Autor(a) principal: Guarreschi, Lara Mazeto [UNESP]
• Data de Publicação: 2019
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://hdl.handle.net/11449/203941; http://www.athena.biblioteca.unesp.br/exlibris/bd/capelo/2020-03-13/000929077.pdf
• topic: Arte moderna; Culinária na arte; Artes; Cooking in art

This study aims to present a theoretical study of the relations that manifest themselves between Art and Food, especially by the synesthetic approach of the theme, and with a case study, in particular, of the exhibition City of Tongue by Bompas & Parr, which we understand, as the result of the numerous initiatives that historically preceded it. To this end, it has been conducted a bibliographic and documentary survey, as well as a methodical analysis based on experience of the exhibition, establishing synesthetic binding relationships between food and art, as well as historical path between art and food. Considering these characteristics and reflections, we shall seek an approximation and interaction of art with food that dialogues with senses, both with perspectives of application in education, as well as in the commercial and academic scope, in future research