Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.scienta.2019.108910 http://hdl.handle.net/11449/196547 |
Resumo: | The aim of this study was to evaluate yield and chemical composition of the must in grapevines subjected to Nitrogen (N) supply methods in sandy soils. The vineyard cultivar was 'Alicante Bouschet' (Vitis vinifera L.) grafted on 1103 Paulsen rootstock, in southern Brazil. The treatments consisted of the application of 20 + 20 kg N ha(-1) without irrigation (NW), 20 + 20 kg N ha(-1) followed by irrigation (NFI), 20 + 20 kg N ha(-1) via fertigation (NF), 20 kg N ha(-1) via fertigation (1/2NF), and a control (C) without N application. The study was conducted during four crop seasons. Leaves were collected at flowering and veraison to determination N concentration. Stem diameter, grape yield and its components were determined. In the must were evaluated the total soluble solids (TSS), pH, total titratable acidity (TTA) and total anthocyanins (TA). The concentration of nitrate and ammonium in soil solution was determined. N application followed by irrigation or N supplied via fertigation provided to the vines larger stem diameters and leaf N concentrations, in most crop seasons. Grapevines submitted to N application via fertigation or followed by irrigation presented higher yields than conventional application without irrigation, and between two and three times higher than the control. N supply methods little affected total soluble solids contents. The application of N to the soil, regardless of the N supply method, decreased the anthocyanin concentration in the grape must, due to the dilution effect on the pulp/skin ratio, promoted by the yield increase. |
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Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern BrazilNitrogen fertilizationNitrogen fertigationLeaf N concentrationAnthocyaninsField studyLong-termThe aim of this study was to evaluate yield and chemical composition of the must in grapevines subjected to Nitrogen (N) supply methods in sandy soils. The vineyard cultivar was 'Alicante Bouschet' (Vitis vinifera L.) grafted on 1103 Paulsen rootstock, in southern Brazil. The treatments consisted of the application of 20 + 20 kg N ha(-1) without irrigation (NW), 20 + 20 kg N ha(-1) followed by irrigation (NFI), 20 + 20 kg N ha(-1) via fertigation (NF), 20 kg N ha(-1) via fertigation (1/2NF), and a control (C) without N application. The study was conducted during four crop seasons. Leaves were collected at flowering and veraison to determination N concentration. Stem diameter, grape yield and its components were determined. In the must were evaluated the total soluble solids (TSS), pH, total titratable acidity (TTA) and total anthocyanins (TA). The concentration of nitrate and ammonium in soil solution was determined. N application followed by irrigation or N supplied via fertigation provided to the vines larger stem diameters and leaf N concentrations, in most crop seasons. Grapevines submitted to N application via fertigation or followed by irrigation presented higher yields than conventional application without irrigation, and between two and three times higher than the control. N supply methods little affected total soluble solids contents. The application of N to the soil, regardless of the N supply method, decreased the anthocyanin concentration in the grape must, due to the dilution effect on the pulp/skin ratio, promoted by the yield increase.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fed Univ Santa Maria UFSM, Soil Sci Dept, BR-97105900 Santa Maria, RS, BrazilFed Univ Santa Maria UFSM, Agron Dept, BR-97105900 Santa Maria, RS, BrazilFed Univ Santa Maria UFSM, Agr Engn Dept, BR-97105900 Santa Maria, RS, BrazilFed Inst Farroupilha, Santo Augusto Campus, BR-98590000 Santo Augusto, RS, BrazilFed Univ Santa Maria UFSM, Food Technol Dept, BR-97105900 Santa Maria, RS, BrazilBrazilian Agr Res Corp Embrapa, Natl Res Ctr Grape & Wine, BR-95700000 Bento Goncalves, RS, BrazilUniv Estadual Paulista, Fruticulture Dept, BR-11900000 Registro, SP, BrazilUniv Estadual Paulista, Fruticulture Dept, BR-11900000 Registro, SP, BrazilCAPES: 001Elsevier B.V.Universidade Federal de Sergipe (UFS)Fed Inst FarroupilhaEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Stefanello, Lincon OliveiraSchwalbert, RaissaSchwalbert, Rai AugustoDe Conti, LessandroSouza Kulmann, Matheus Severo deGarlet, Luana PaulaRippel Silveira, Marcia LilianeSautter, Claudia KaehlerBastos de Melo, George WellingtonRozane, Danilo Eduardo [UNESP]Brunetto, Gustavo2020-12-10T19:48:27Z2020-12-10T19:48:27Z2020-02-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10http://dx.doi.org/10.1016/j.scienta.2019.108910Scientia Horticulturae. Amsterdam: Elsevier, v. 261, 10 p., 2020.0304-4238http://hdl.handle.net/11449/19654710.1016/j.scienta.2019.108910WOS:000510532100004Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengScientia Horticulturaeinfo:eu-repo/semantics/openAccess2024-05-03T13:19:50Zoai:repositorio.unesp.br:11449/196547Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T13:37:21.670349Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil |
title |
Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil |
spellingShingle |
Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil Stefanello, Lincon Oliveira Nitrogen fertilization Nitrogen fertigation Leaf N concentration Anthocyanins Field study Long-term |
title_short |
Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil |
title_full |
Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil |
title_fullStr |
Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil |
title_full_unstemmed |
Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil |
title_sort |
Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil |
author |
Stefanello, Lincon Oliveira |
author_facet |
Stefanello, Lincon Oliveira Schwalbert, Raissa Schwalbert, Rai Augusto De Conti, Lessandro Souza Kulmann, Matheus Severo de Garlet, Luana Paula Rippel Silveira, Marcia Liliane Sautter, Claudia Kaehler Bastos de Melo, George Wellington Rozane, Danilo Eduardo [UNESP] Brunetto, Gustavo |
author_role |
author |
author2 |
Schwalbert, Raissa Schwalbert, Rai Augusto De Conti, Lessandro Souza Kulmann, Matheus Severo de Garlet, Luana Paula Rippel Silveira, Marcia Liliane Sautter, Claudia Kaehler Bastos de Melo, George Wellington Rozane, Danilo Eduardo [UNESP] Brunetto, Gustavo |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de Sergipe (UFS) Fed Inst Farroupilha Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Stefanello, Lincon Oliveira Schwalbert, Raissa Schwalbert, Rai Augusto De Conti, Lessandro Souza Kulmann, Matheus Severo de Garlet, Luana Paula Rippel Silveira, Marcia Liliane Sautter, Claudia Kaehler Bastos de Melo, George Wellington Rozane, Danilo Eduardo [UNESP] Brunetto, Gustavo |
dc.subject.por.fl_str_mv |
Nitrogen fertilization Nitrogen fertigation Leaf N concentration Anthocyanins Field study Long-term |
topic |
Nitrogen fertilization Nitrogen fertigation Leaf N concentration Anthocyanins Field study Long-term |
description |
The aim of this study was to evaluate yield and chemical composition of the must in grapevines subjected to Nitrogen (N) supply methods in sandy soils. The vineyard cultivar was 'Alicante Bouschet' (Vitis vinifera L.) grafted on 1103 Paulsen rootstock, in southern Brazil. The treatments consisted of the application of 20 + 20 kg N ha(-1) without irrigation (NW), 20 + 20 kg N ha(-1) followed by irrigation (NFI), 20 + 20 kg N ha(-1) via fertigation (NF), 20 kg N ha(-1) via fertigation (1/2NF), and a control (C) without N application. The study was conducted during four crop seasons. Leaves were collected at flowering and veraison to determination N concentration. Stem diameter, grape yield and its components were determined. In the must were evaluated the total soluble solids (TSS), pH, total titratable acidity (TTA) and total anthocyanins (TA). The concentration of nitrate and ammonium in soil solution was determined. N application followed by irrigation or N supplied via fertigation provided to the vines larger stem diameters and leaf N concentrations, in most crop seasons. Grapevines submitted to N application via fertigation or followed by irrigation presented higher yields than conventional application without irrigation, and between two and three times higher than the control. N supply methods little affected total soluble solids contents. The application of N to the soil, regardless of the N supply method, decreased the anthocyanin concentration in the grape must, due to the dilution effect on the pulp/skin ratio, promoted by the yield increase. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-10T19:48:27Z 2020-12-10T19:48:27Z 2020-02-05 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.scienta.2019.108910 Scientia Horticulturae. Amsterdam: Elsevier, v. 261, 10 p., 2020. 0304-4238 http://hdl.handle.net/11449/196547 10.1016/j.scienta.2019.108910 WOS:000510532100004 |
url |
http://dx.doi.org/10.1016/j.scienta.2019.108910 http://hdl.handle.net/11449/196547 |
identifier_str_mv |
Scientia Horticulturae. Amsterdam: Elsevier, v. 261, 10 p., 2020. 0304-4238 10.1016/j.scienta.2019.108910 WOS:000510532100004 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Scientia Horticulturae |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
10 |
dc.publisher.none.fl_str_mv |
Elsevier B.V. |
publisher.none.fl_str_mv |
Elsevier B.V. |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128255525388288 |