Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil.

Detalhes bibliográficos
Autor(a) principal: STEFANELLO, L. O.
Data de Publicação: 2019
Outros Autores: SCHWALBERT, R., SCHWALBERT, R. A., DE CONTI, L., KULMANN, M. S. de S., GARLET, L. P., SILVEIRA, M. L. R., SAUTTER, C. K., MELO, G. W. B. de, ROZANE, D. E., BRUNETTO, G.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118382
https://doi.org/10.1016/j.scienta.2019.108910
Resumo: The aim of this study was to evaluate yield and chemical composition of the must in grapevines subjected to Nitrogen (N) supply methods in sandy soils. The vineyard cultivar was ?Alicante Bouschet? (Vitis vinifera L.) grafted on 1103 Paulsen rootstock, in southern Brazil. The treatments consisted of the application of 20+20 kg N ha−1 without irrigation (NWI), 20+20 kg N ha−1 followed by irrigation (NFI), 20+20 kg N ha−1 via fertigation (NF), 20 kg N ha−1 via fertigation (½NF), and a control (C) without N application. The study was conducted during four crop seasons. Leaves were collected at flowering and veraison to determination N concentration. Stem diameter, grape yield and its components were determined. In the must were evaluated the total soluble solids (TSS), pH, total titratable acidity (TTA) and total anthocyanins (TA). The concentration of nitrate and ammonium in soil solution was determined. N application followed by irrigation or N supplied via fertigation provided to the vines larger stem diameters and leaf N concentrations, in most crop seasons. Grapevines submitted to N application via fertigation or followed by irrigation presented higher yields than conventional application without irrigation, and between two and three times higher than the control. N supply methods little affected total soluble solids contents. The application of N to the soil, regardless of the N supply method, decreased the anthocyanin concentration in the grape must, due to the dilution effect on the pulp/skin ratio, promoted by the yield increase.
id EMBR_64d621f4253c0cd67611b2306a86114f
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1118382
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil.Nitrogen fertilizationNitrogen fertigationLeaf N concentrationField studyLong-termAnthocyaninsThe aim of this study was to evaluate yield and chemical composition of the must in grapevines subjected to Nitrogen (N) supply methods in sandy soils. The vineyard cultivar was ?Alicante Bouschet? (Vitis vinifera L.) grafted on 1103 Paulsen rootstock, in southern Brazil. The treatments consisted of the application of 20+20 kg N ha−1 without irrigation (NWI), 20+20 kg N ha−1 followed by irrigation (NFI), 20+20 kg N ha−1 via fertigation (NF), 20 kg N ha−1 via fertigation (½NF), and a control (C) without N application. The study was conducted during four crop seasons. Leaves were collected at flowering and veraison to determination N concentration. Stem diameter, grape yield and its components were determined. In the must were evaluated the total soluble solids (TSS), pH, total titratable acidity (TTA) and total anthocyanins (TA). The concentration of nitrate and ammonium in soil solution was determined. N application followed by irrigation or N supplied via fertigation provided to the vines larger stem diameters and leaf N concentrations, in most crop seasons. Grapevines submitted to N application via fertigation or followed by irrigation presented higher yields than conventional application without irrigation, and between two and three times higher than the control. N supply methods little affected total soluble solids contents. The application of N to the soil, regardless of the N supply method, decreased the anthocyanin concentration in the grape must, due to the dilution effect on the pulp/skin ratio, promoted by the yield increase.Lincon Oliveira Stefanello, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Raíssa Schwalbert, Agronomy Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Raí Augusto Schwalbert, Agricultural Engineering Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Lessandro De Conti, Federal Institute Farroupilha, Santo Augusto Campus, 98590-000, Santo Augusto, RS, Brazil; Matheus Severo de Souza Kulmann, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Luana Paula Garlet, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Marcia Liliane Rippel Silveira, Food Technology Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Cláudia Kaehler Sautter, Food Technology Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil f National Research Center of Grape and Wine, Brazilian Agricultural Research Corporation (Embrapa), 95700-000, Bento Gonçalves, RS, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Danilo Eduardo Rozane, Fruticulture Department of Paulista State University, 11900-000, Registro, SP, Brazil; Gustavo Brunetto, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil.STEFANELLO, L. O.SCHWALBERT, R.SCHWALBERT, R. A.DE CONTI, L.KULMANN, M. S. de S.GARLET, L. P.SILVEIRA, M. L. R.SAUTTER, C. K.MELO, G. W. B. deROZANE, D. E.BRUNETTO, G.2020-01-09T00:39:23Z2020-01-09T00:39:23Z2020-01-0820192020-01-09T00:39:23Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientia Horticulturae, v. 261, (e-108910), 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118382https://doi.org/10.1016/j.scienta.2019.108910porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-01-09T00:39:30Zoai:www.alice.cnptia.embrapa.br:doc/1118382Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-01-09T00:39:30falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-01-09T00:39:30Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil.
title Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil.
spellingShingle Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil.
STEFANELLO, L. O.
Nitrogen fertilization
Nitrogen fertigation
Leaf N concentration
Field study
Long-term
Anthocyanins
title_short Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil.
title_full Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil.
title_fullStr Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil.
title_full_unstemmed Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil.
title_sort Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil.
author STEFANELLO, L. O.
author_facet STEFANELLO, L. O.
SCHWALBERT, R.
SCHWALBERT, R. A.
DE CONTI, L.
KULMANN, M. S. de S.
GARLET, L. P.
SILVEIRA, M. L. R.
SAUTTER, C. K.
MELO, G. W. B. de
ROZANE, D. E.
BRUNETTO, G.
author_role author
author2 SCHWALBERT, R.
SCHWALBERT, R. A.
DE CONTI, L.
KULMANN, M. S. de S.
GARLET, L. P.
SILVEIRA, M. L. R.
SAUTTER, C. K.
MELO, G. W. B. de
ROZANE, D. E.
BRUNETTO, G.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Lincon Oliveira Stefanello, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Raíssa Schwalbert, Agronomy Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Raí Augusto Schwalbert, Agricultural Engineering Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Lessandro De Conti, Federal Institute Farroupilha, Santo Augusto Campus, 98590-000, Santo Augusto, RS, Brazil; Matheus Severo de Souza Kulmann, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Luana Paula Garlet, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Marcia Liliane Rippel Silveira, Food Technology Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Cláudia Kaehler Sautter, Food Technology Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil f National Research Center of Grape and Wine, Brazilian Agricultural Research Corporation (Embrapa), 95700-000, Bento Gonçalves, RS, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Danilo Eduardo Rozane, Fruticulture Department of Paulista State University, 11900-000, Registro, SP, Brazil; Gustavo Brunetto, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil.
dc.contributor.author.fl_str_mv STEFANELLO, L. O.
SCHWALBERT, R.
SCHWALBERT, R. A.
DE CONTI, L.
KULMANN, M. S. de S.
GARLET, L. P.
SILVEIRA, M. L. R.
SAUTTER, C. K.
MELO, G. W. B. de
ROZANE, D. E.
BRUNETTO, G.
dc.subject.por.fl_str_mv Nitrogen fertilization
Nitrogen fertigation
Leaf N concentration
Field study
Long-term
Anthocyanins
topic Nitrogen fertilization
Nitrogen fertigation
Leaf N concentration
Field study
Long-term
Anthocyanins
description The aim of this study was to evaluate yield and chemical composition of the must in grapevines subjected to Nitrogen (N) supply methods in sandy soils. The vineyard cultivar was ?Alicante Bouschet? (Vitis vinifera L.) grafted on 1103 Paulsen rootstock, in southern Brazil. The treatments consisted of the application of 20+20 kg N ha−1 without irrigation (NWI), 20+20 kg N ha−1 followed by irrigation (NFI), 20+20 kg N ha−1 via fertigation (NF), 20 kg N ha−1 via fertigation (½NF), and a control (C) without N application. The study was conducted during four crop seasons. Leaves were collected at flowering and veraison to determination N concentration. Stem diameter, grape yield and its components were determined. In the must were evaluated the total soluble solids (TSS), pH, total titratable acidity (TTA) and total anthocyanins (TA). The concentration of nitrate and ammonium in soil solution was determined. N application followed by irrigation or N supplied via fertigation provided to the vines larger stem diameters and leaf N concentrations, in most crop seasons. Grapevines submitted to N application via fertigation or followed by irrigation presented higher yields than conventional application without irrigation, and between two and three times higher than the control. N supply methods little affected total soluble solids contents. The application of N to the soil, regardless of the N supply method, decreased the anthocyanin concentration in the grape must, due to the dilution effect on the pulp/skin ratio, promoted by the yield increase.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-01-09T00:39:23Z
2020-01-09T00:39:23Z
2020-01-08
2020-01-09T00:39:23Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Scientia Horticulturae, v. 261, (e-108910), 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118382
https://doi.org/10.1016/j.scienta.2019.108910
identifier_str_mv Scientia Horticulturae, v. 261, (e-108910), 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118382
https://doi.org/10.1016/j.scienta.2019.108910
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503487731531776