Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras
Autor(a) principal: | |
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Data de Publicação: | 1998 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.sbz.org.br/revista/artigos/2013.pdf http://hdl.handle.net/11449/31407 |
Resumo: | An experiment with 400 laying hens Hy Line with 26 weeks of age was conducted to compare the performance of laying hens fed during four cycles of 28 days with diets containing soybean meal (SM) plus soybean oil (SBM+oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB). A completely design randomized blocks was used, with 10 treatments and five replicates and eight laying hens in each experimental unit. The treatments consisted on the replacement of SBM per ESB and TSB at the levels 0, 25, 50, 75 and 100%; and as control the SBM with or without addition of oil. The results obtained showed that the hens were able to regulate the feed intake to maintain the energy intake only at lower energetic levels, however they tended to over intake energy with the increase of energy levels of the diets. The addition of oil or soybeans in the diets improved feed: gain ratio, however worsened the energy efficiency in relation to the diet without oil. The processing of soybean provided differences on the performance of laying hens and the ESB showed to be superior to TSB. The hens had higher use of the oil added to the soybean meal (SBM + oil) and ESB in relation to TSB. However, the values of AMEn obtained for the ESB were 12% higher, in average, to those determined for the SBM + oil and for the TSB. |
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Sojas integrais tostada pelo vapor e extrusada em rações de poedeirasWhole steam toasted and extruded soybean on diets of laying henscommercial laying henwhole-extruded soybeanwhole steam toasted soybean nutrition valueAn experiment with 400 laying hens Hy Line with 26 weeks of age was conducted to compare the performance of laying hens fed during four cycles of 28 days with diets containing soybean meal (SM) plus soybean oil (SBM+oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB). A completely design randomized blocks was used, with 10 treatments and five replicates and eight laying hens in each experimental unit. The treatments consisted on the replacement of SBM per ESB and TSB at the levels 0, 25, 50, 75 and 100%; and as control the SBM with or without addition of oil. The results obtained showed that the hens were able to regulate the feed intake to maintain the energy intake only at lower energetic levels, however they tended to over intake energy with the increase of energy levels of the diets. The addition of oil or soybeans in the diets improved feed: gain ratio, however worsened the energy efficiency in relation to the diet without oil. The processing of soybean provided differences on the performance of laying hens and the ESB showed to be superior to TSB. The hens had higher use of the oil added to the soybean meal (SBM + oil) and ESB in relation to TSB. However, the values of AMEn obtained for the ESB were 12% higher, in average, to those determined for the SBM + oil and for the TSB.FCAVJ, UNESP, BR-14870000 Jaboticabal, SP, BrazilFCAVJ, UNESP, BR-14870000 Jaboticabal, SP, BrazilRevista Brasileira Zootecnia Brazilian Journal Animal SciUniversidade Estadual Paulista (Unesp)Sakomura, N. K.da Silva, R.Basaglia, R.Malheiros, E. B.Junqueira, O. M.2014-05-20T15:20:03Z2014-05-20T15:20:03Z1998-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article754-765application/pdfhttp://www.sbz.org.br/revista/artigos/2013.pdfRevista Brasileira de Zootecnia-Brazilian Journal of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 27, n. 4, p. 754-765, 1998.0100-4859http://hdl.handle.net/11449/31407WOS:000076957700020WOS000076957700020.pdf615232900027485847265961939490228942267939443572Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Zootecnia = Brazilian Journal of Animal Scienceinfo:eu-repo/semantics/openAccess2024-06-07T18:42:34Zoai:repositorio.unesp.br:11449/31407Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:21:06.758746Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras Whole steam toasted and extruded soybean on diets of laying hens |
title |
Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras |
spellingShingle |
Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras Sakomura, N. K. commercial laying hen whole-extruded soybean whole steam toasted soybean nutrition value |
title_short |
Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras |
title_full |
Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras |
title_fullStr |
Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras |
title_full_unstemmed |
Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras |
title_sort |
Sojas integrais tostada pelo vapor e extrusada em rações de poedeiras |
author |
Sakomura, N. K. |
author_facet |
Sakomura, N. K. da Silva, R. Basaglia, R. Malheiros, E. B. Junqueira, O. M. |
author_role |
author |
author2 |
da Silva, R. Basaglia, R. Malheiros, E. B. Junqueira, O. M. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Sakomura, N. K. da Silva, R. Basaglia, R. Malheiros, E. B. Junqueira, O. M. |
dc.subject.por.fl_str_mv |
commercial laying hen whole-extruded soybean whole steam toasted soybean nutrition value |
topic |
commercial laying hen whole-extruded soybean whole steam toasted soybean nutrition value |
description |
An experiment with 400 laying hens Hy Line with 26 weeks of age was conducted to compare the performance of laying hens fed during four cycles of 28 days with diets containing soybean meal (SM) plus soybean oil (SBM+oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB). A completely design randomized blocks was used, with 10 treatments and five replicates and eight laying hens in each experimental unit. The treatments consisted on the replacement of SBM per ESB and TSB at the levels 0, 25, 50, 75 and 100%; and as control the SBM with or without addition of oil. The results obtained showed that the hens were able to regulate the feed intake to maintain the energy intake only at lower energetic levels, however they tended to over intake energy with the increase of energy levels of the diets. The addition of oil or soybeans in the diets improved feed: gain ratio, however worsened the energy efficiency in relation to the diet without oil. The processing of soybean provided differences on the performance of laying hens and the ESB showed to be superior to TSB. The hens had higher use of the oil added to the soybean meal (SBM + oil) and ESB in relation to TSB. However, the values of AMEn obtained for the ESB were 12% higher, in average, to those determined for the SBM + oil and for the TSB. |
publishDate |
1998 |
dc.date.none.fl_str_mv |
1998-07-01 2014-05-20T15:20:03Z 2014-05-20T15:20:03Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.sbz.org.br/revista/artigos/2013.pdf Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 27, n. 4, p. 754-765, 1998. 0100-4859 http://hdl.handle.net/11449/31407 WOS:000076957700020 WOS000076957700020.pdf 6152329000274858 4726596193949022 8942267939443572 |
url |
http://www.sbz.org.br/revista/artigos/2013.pdf http://hdl.handle.net/11449/31407 |
identifier_str_mv |
Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 27, n. 4, p. 754-765, 1998. 0100-4859 WOS:000076957700020 WOS000076957700020.pdf 6152329000274858 4726596193949022 8942267939443572 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista Brasileira de Zootecnia = Brazilian Journal of Animal Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
754-765 application/pdf |
dc.publisher.none.fl_str_mv |
Revista Brasileira Zootecnia Brazilian Journal Animal Sci |
publisher.none.fl_str_mv |
Revista Brasileira Zootecnia Brazilian Journal Animal Sci |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808129057073659904 |