Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways

Detalhes bibliográficos
Autor(a) principal: Pereira, Bruna L.B. [UNESP]
Data de Publicação: 2017
Outros Autores: Reis, Patrícia P. [UNESP], Severino, Fábio E. [UNESP], Felix, Tainara F. [UNESP], Braz, Mariana G. [UNESP], Nogueira, Flávia R. [UNESP], Silva, Renata A.C. [UNESP], Cardoso, Ana C. [UNESP], Lourenço, Maria A.M. [UNESP], Figueiredo, Amanda M. [UNESP], Chiuso-Minicucci, Fernanda [UNESP], Azevedo, Paula S. [UNESP], Polegato, Bertha F. [UNESP], Okoshi, Katashi [UNESP], Fernandes, Ana A.H. [UNESP], Paiva, Sergio A.R. [UNESP], Zornoff, Leonardo A.M. [UNESP], Minicucci, Marcos F. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.jnutbio.2017.05.010
http://hdl.handle.net/11449/174710
Resumo: The objective of this study was to evaluate the influence of tomato or lycopene supplementation on cardiac remodeling after myocardial infarction (MI). Male Wistar rats were assigned to four groups: the sham group (animals that underwent simulated surgery) that received a standard chow (S; n=18), the infarcted group that received a standard chow (MI; n=13), the infarcted group supplemented with lycopene (1 mg of lycopene/kg body weight/day) (MIL; n=16) and the infarcted group supplemented with tomato (MIT; n=16). After 3 months, morphological, functional and biochemical analyses were performed. The groups MIL and MIT showed decreased interstitial fibrosis induced by infarction. Tomato supplementation attenuated the hypertrophy induced by MI. In addition, tomato and lycopene improved diastolic dysfunction evaluated by echocardiographic and isolated heart studies, respectively. The MI group showed higher levels of cardiac TNF-α compared to the MIL and MIT groups. Decreased nuclear factor E2-related factor 2 was measured in the MIL group. Lipid hydroperoxide levels were higher in the infarcted groups; however, the MIT group had a lower concentration than did the MI group [S=223±20.8, MI=298±19.5, MIL=277±26.6, MIT=261±28.8 (nmol/g); n=8; P<.001]. We also examined left ventricle miRNA expression; when compared to the S group, the MIL group uniquely down-regulated the expression of eight miRNAs. No miRNA was found to be up-regulated uniquely in the MIT and MIL groups. In conclusion, tomato or lycopene supplementation attenuated the cardiac remodeling process and improved diastolic function after MI. However, the effect of lycopene and tomato supplementation occurred through different mechanistic pathways.
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spelling Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathwaysEpigeneticsmicroRNAMyocardial infarctionNutritionRemodelingThe objective of this study was to evaluate the influence of tomato or lycopene supplementation on cardiac remodeling after myocardial infarction (MI). Male Wistar rats were assigned to four groups: the sham group (animals that underwent simulated surgery) that received a standard chow (S; n=18), the infarcted group that received a standard chow (MI; n=13), the infarcted group supplemented with lycopene (1 mg of lycopene/kg body weight/day) (MIL; n=16) and the infarcted group supplemented with tomato (MIT; n=16). After 3 months, morphological, functional and biochemical analyses were performed. The groups MIL and MIT showed decreased interstitial fibrosis induced by infarction. Tomato supplementation attenuated the hypertrophy induced by MI. In addition, tomato and lycopene improved diastolic dysfunction evaluated by echocardiographic and isolated heart studies, respectively. The MI group showed higher levels of cardiac TNF-α compared to the MIL and MIT groups. Decreased nuclear factor E2-related factor 2 was measured in the MIL group. Lipid hydroperoxide levels were higher in the infarcted groups; however, the MIT group had a lower concentration than did the MI group [S=223±20.8, MI=298±19.5, MIL=277±26.6, MIT=261±28.8 (nmol/g); n=8; P<.001]. We also examined left ventricle miRNA expression; when compared to the S group, the MIL group uniquely down-regulated the expression of eight miRNAs. No miRNA was found to be up-regulated uniquely in the MIT and MIL groups. In conclusion, tomato or lycopene supplementation attenuated the cardiac remodeling process and improved diastolic function after MI. However, the effect of lycopene and tomato supplementation occurred through different mechanistic pathways.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Internal Medicine Department Botucatu Medical School Univ Estadual Paulista (UNESP)Department of Surgery and Orthopedics Botucatu Medical School Univ Estadual Paulista (UNESP)Department of Anesthesiology Botucatu Medical School Univ Estadual Paulista (UNESP)Chemistry and Biochemistry Department Institute of Biosciences Univ Estadual Paulista (UNESP)Internal Medicine Department Botucatu Medical School Univ Estadual Paulista (UNESP)Department of Surgery and Orthopedics Botucatu Medical School Univ Estadual Paulista (UNESP)Department of Anesthesiology Botucatu Medical School Univ Estadual Paulista (UNESP)Chemistry and Biochemistry Department Institute of Biosciences Univ Estadual Paulista (UNESP)Universidade Estadual Paulista (Unesp)Pereira, Bruna L.B. [UNESP]Reis, Patrícia P. [UNESP]Severino, Fábio E. [UNESP]Felix, Tainara F. [UNESP]Braz, Mariana G. [UNESP]Nogueira, Flávia R. [UNESP]Silva, Renata A.C. [UNESP]Cardoso, Ana C. [UNESP]Lourenço, Maria A.M. [UNESP]Figueiredo, Amanda M. [UNESP]Chiuso-Minicucci, Fernanda [UNESP]Azevedo, Paula S. [UNESP]Polegato, Bertha F. [UNESP]Okoshi, Katashi [UNESP]Fernandes, Ana A.H. [UNESP]Paiva, Sergio A.R. [UNESP]Zornoff, Leonardo A.M. [UNESP]Minicucci, Marcos F. [UNESP]2018-12-11T17:12:32Z2018-12-11T17:12:32Z2017-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article117-124application/pdfhttp://dx.doi.org/10.1016/j.jnutbio.2017.05.010Journal of Nutritional Biochemistry, v. 46, p. 117-124.1873-48470955-2863http://hdl.handle.net/11449/17471010.1016/j.jnutbio.2017.05.0102-s2.0-850202417342-s2.0-85020241734.pdf159097157630942011095250216310110000-0003-3775-3797Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Nutritional Biochemistry1,678info:eu-repo/semantics/openAccess2024-08-14T17:37:04Zoai:repositorio.unesp.br:11449/174710Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-14T17:37:04Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways
title Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways
spellingShingle Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways
Pereira, Bruna L.B. [UNESP]
Epigenetics
microRNA
Myocardial infarction
Nutrition
Remodeling
title_short Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways
title_full Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways
title_fullStr Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways
title_full_unstemmed Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways
title_sort Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways
author Pereira, Bruna L.B. [UNESP]
author_facet Pereira, Bruna L.B. [UNESP]
Reis, Patrícia P. [UNESP]
Severino, Fábio E. [UNESP]
Felix, Tainara F. [UNESP]
Braz, Mariana G. [UNESP]
Nogueira, Flávia R. [UNESP]
Silva, Renata A.C. [UNESP]
Cardoso, Ana C. [UNESP]
Lourenço, Maria A.M. [UNESP]
Figueiredo, Amanda M. [UNESP]
Chiuso-Minicucci, Fernanda [UNESP]
Azevedo, Paula S. [UNESP]
Polegato, Bertha F. [UNESP]
Okoshi, Katashi [UNESP]
Fernandes, Ana A.H. [UNESP]
Paiva, Sergio A.R. [UNESP]
Zornoff, Leonardo A.M. [UNESP]
Minicucci, Marcos F. [UNESP]
author_role author
author2 Reis, Patrícia P. [UNESP]
Severino, Fábio E. [UNESP]
Felix, Tainara F. [UNESP]
Braz, Mariana G. [UNESP]
Nogueira, Flávia R. [UNESP]
Silva, Renata A.C. [UNESP]
Cardoso, Ana C. [UNESP]
Lourenço, Maria A.M. [UNESP]
Figueiredo, Amanda M. [UNESP]
Chiuso-Minicucci, Fernanda [UNESP]
Azevedo, Paula S. [UNESP]
Polegato, Bertha F. [UNESP]
Okoshi, Katashi [UNESP]
Fernandes, Ana A.H. [UNESP]
Paiva, Sergio A.R. [UNESP]
Zornoff, Leonardo A.M. [UNESP]
Minicucci, Marcos F. [UNESP]
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Pereira, Bruna L.B. [UNESP]
Reis, Patrícia P. [UNESP]
Severino, Fábio E. [UNESP]
Felix, Tainara F. [UNESP]
Braz, Mariana G. [UNESP]
Nogueira, Flávia R. [UNESP]
Silva, Renata A.C. [UNESP]
Cardoso, Ana C. [UNESP]
Lourenço, Maria A.M. [UNESP]
Figueiredo, Amanda M. [UNESP]
Chiuso-Minicucci, Fernanda [UNESP]
Azevedo, Paula S. [UNESP]
Polegato, Bertha F. [UNESP]
Okoshi, Katashi [UNESP]
Fernandes, Ana A.H. [UNESP]
Paiva, Sergio A.R. [UNESP]
Zornoff, Leonardo A.M. [UNESP]
Minicucci, Marcos F. [UNESP]
dc.subject.por.fl_str_mv Epigenetics
microRNA
Myocardial infarction
Nutrition
Remodeling
topic Epigenetics
microRNA
Myocardial infarction
Nutrition
Remodeling
description The objective of this study was to evaluate the influence of tomato or lycopene supplementation on cardiac remodeling after myocardial infarction (MI). Male Wistar rats were assigned to four groups: the sham group (animals that underwent simulated surgery) that received a standard chow (S; n=18), the infarcted group that received a standard chow (MI; n=13), the infarcted group supplemented with lycopene (1 mg of lycopene/kg body weight/day) (MIL; n=16) and the infarcted group supplemented with tomato (MIT; n=16). After 3 months, morphological, functional and biochemical analyses were performed. The groups MIL and MIT showed decreased interstitial fibrosis induced by infarction. Tomato supplementation attenuated the hypertrophy induced by MI. In addition, tomato and lycopene improved diastolic dysfunction evaluated by echocardiographic and isolated heart studies, respectively. The MI group showed higher levels of cardiac TNF-α compared to the MIL and MIT groups. Decreased nuclear factor E2-related factor 2 was measured in the MIL group. Lipid hydroperoxide levels were higher in the infarcted groups; however, the MIT group had a lower concentration than did the MI group [S=223±20.8, MI=298±19.5, MIL=277±26.6, MIT=261±28.8 (nmol/g); n=8; P<.001]. We also examined left ventricle miRNA expression; when compared to the S group, the MIL group uniquely down-regulated the expression of eight miRNAs. No miRNA was found to be up-regulated uniquely in the MIT and MIL groups. In conclusion, tomato or lycopene supplementation attenuated the cardiac remodeling process and improved diastolic function after MI. However, the effect of lycopene and tomato supplementation occurred through different mechanistic pathways.
publishDate 2017
dc.date.none.fl_str_mv 2017-08-01
2018-12-11T17:12:32Z
2018-12-11T17:12:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.jnutbio.2017.05.010
Journal of Nutritional Biochemistry, v. 46, p. 117-124.
1873-4847
0955-2863
http://hdl.handle.net/11449/174710
10.1016/j.jnutbio.2017.05.010
2-s2.0-85020241734
2-s2.0-85020241734.pdf
1590971576309420
1109525021631011
0000-0003-3775-3797
url http://dx.doi.org/10.1016/j.jnutbio.2017.05.010
http://hdl.handle.net/11449/174710
identifier_str_mv Journal of Nutritional Biochemistry, v. 46, p. 117-124.
1873-4847
0955-2863
10.1016/j.jnutbio.2017.05.010
2-s2.0-85020241734
2-s2.0-85020241734.pdf
1590971576309420
1109525021631011
0000-0003-3775-3797
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Nutritional Biochemistry
1,678
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 117-124
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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