Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.jnutbio.2017.05.010 http://hdl.handle.net/11449/174710 |
Resumo: | The objective of this study was to evaluate the influence of tomato or lycopene supplementation on cardiac remodeling after myocardial infarction (MI). Male Wistar rats were assigned to four groups: the sham group (animals that underwent simulated surgery) that received a standard chow (S; n=18), the infarcted group that received a standard chow (MI; n=13), the infarcted group supplemented with lycopene (1 mg of lycopene/kg body weight/day) (MIL; n=16) and the infarcted group supplemented with tomato (MIT; n=16). After 3 months, morphological, functional and biochemical analyses were performed. The groups MIL and MIT showed decreased interstitial fibrosis induced by infarction. Tomato supplementation attenuated the hypertrophy induced by MI. In addition, tomato and lycopene improved diastolic dysfunction evaluated by echocardiographic and isolated heart studies, respectively. The MI group showed higher levels of cardiac TNF-α compared to the MIL and MIT groups. Decreased nuclear factor E2-related factor 2 was measured in the MIL group. Lipid hydroperoxide levels were higher in the infarcted groups; however, the MIT group had a lower concentration than did the MI group [S=223±20.8, MI=298±19.5, MIL=277±26.6, MIT=261±28.8 (nmol/g); n=8; P<.001]. We also examined left ventricle miRNA expression; when compared to the S group, the MIL group uniquely down-regulated the expression of eight miRNAs. No miRNA was found to be up-regulated uniquely in the MIT and MIL groups. In conclusion, tomato or lycopene supplementation attenuated the cardiac remodeling process and improved diastolic function after MI. However, the effect of lycopene and tomato supplementation occurred through different mechanistic pathways. |
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Repositório Institucional da UNESP |
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Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathwaysEpigeneticsmicroRNAMyocardial infarctionNutritionRemodelingThe objective of this study was to evaluate the influence of tomato or lycopene supplementation on cardiac remodeling after myocardial infarction (MI). Male Wistar rats were assigned to four groups: the sham group (animals that underwent simulated surgery) that received a standard chow (S; n=18), the infarcted group that received a standard chow (MI; n=13), the infarcted group supplemented with lycopene (1 mg of lycopene/kg body weight/day) (MIL; n=16) and the infarcted group supplemented with tomato (MIT; n=16). After 3 months, morphological, functional and biochemical analyses were performed. The groups MIL and MIT showed decreased interstitial fibrosis induced by infarction. Tomato supplementation attenuated the hypertrophy induced by MI. In addition, tomato and lycopene improved diastolic dysfunction evaluated by echocardiographic and isolated heart studies, respectively. The MI group showed higher levels of cardiac TNF-α compared to the MIL and MIT groups. Decreased nuclear factor E2-related factor 2 was measured in the MIL group. Lipid hydroperoxide levels were higher in the infarcted groups; however, the MIT group had a lower concentration than did the MI group [S=223±20.8, MI=298±19.5, MIL=277±26.6, MIT=261±28.8 (nmol/g); n=8; P<.001]. We also examined left ventricle miRNA expression; when compared to the S group, the MIL group uniquely down-regulated the expression of eight miRNAs. No miRNA was found to be up-regulated uniquely in the MIT and MIL groups. In conclusion, tomato or lycopene supplementation attenuated the cardiac remodeling process and improved diastolic function after MI. However, the effect of lycopene and tomato supplementation occurred through different mechanistic pathways.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Internal Medicine Department Botucatu Medical School Univ Estadual Paulista (UNESP)Department of Surgery and Orthopedics Botucatu Medical School Univ Estadual Paulista (UNESP)Department of Anesthesiology Botucatu Medical School Univ Estadual Paulista (UNESP)Chemistry and Biochemistry Department Institute of Biosciences Univ Estadual Paulista (UNESP)Internal Medicine Department Botucatu Medical School Univ Estadual Paulista (UNESP)Department of Surgery and Orthopedics Botucatu Medical School Univ Estadual Paulista (UNESP)Department of Anesthesiology Botucatu Medical School Univ Estadual Paulista (UNESP)Chemistry and Biochemistry Department Institute of Biosciences Univ Estadual Paulista (UNESP)Universidade Estadual Paulista (Unesp)Pereira, Bruna L.B. [UNESP]Reis, Patrícia P. [UNESP]Severino, Fábio E. [UNESP]Felix, Tainara F. [UNESP]Braz, Mariana G. [UNESP]Nogueira, Flávia R. [UNESP]Silva, Renata A.C. [UNESP]Cardoso, Ana C. [UNESP]Lourenço, Maria A.M. [UNESP]Figueiredo, Amanda M. [UNESP]Chiuso-Minicucci, Fernanda [UNESP]Azevedo, Paula S. [UNESP]Polegato, Bertha F. [UNESP]Okoshi, Katashi [UNESP]Fernandes, Ana A.H. [UNESP]Paiva, Sergio A.R. [UNESP]Zornoff, Leonardo A.M. [UNESP]Minicucci, Marcos F. [UNESP]2018-12-11T17:12:32Z2018-12-11T17:12:32Z2017-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article117-124application/pdfhttp://dx.doi.org/10.1016/j.jnutbio.2017.05.010Journal of Nutritional Biochemistry, v. 46, p. 117-124.1873-48470955-2863http://hdl.handle.net/11449/17471010.1016/j.jnutbio.2017.05.0102-s2.0-850202417342-s2.0-85020241734.pdf159097157630942011095250216310110000-0003-3775-3797Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Nutritional Biochemistry1,678info:eu-repo/semantics/openAccess2024-08-14T17:37:04Zoai:repositorio.unesp.br:11449/174710Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-14T17:37:04Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways |
title |
Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways |
spellingShingle |
Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways Pereira, Bruna L.B. [UNESP] Epigenetics microRNA Myocardial infarction Nutrition Remodeling |
title_short |
Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways |
title_full |
Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways |
title_fullStr |
Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways |
title_full_unstemmed |
Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways |
title_sort |
Tomato (Lycopersicon esculentum) or lycopene supplementation attenuates ventricular remodeling after myocardial infarction through different mechanistic pathways |
author |
Pereira, Bruna L.B. [UNESP] |
author_facet |
Pereira, Bruna L.B. [UNESP] Reis, Patrícia P. [UNESP] Severino, Fábio E. [UNESP] Felix, Tainara F. [UNESP] Braz, Mariana G. [UNESP] Nogueira, Flávia R. [UNESP] Silva, Renata A.C. [UNESP] Cardoso, Ana C. [UNESP] Lourenço, Maria A.M. [UNESP] Figueiredo, Amanda M. [UNESP] Chiuso-Minicucci, Fernanda [UNESP] Azevedo, Paula S. [UNESP] Polegato, Bertha F. [UNESP] Okoshi, Katashi [UNESP] Fernandes, Ana A.H. [UNESP] Paiva, Sergio A.R. [UNESP] Zornoff, Leonardo A.M. [UNESP] Minicucci, Marcos F. [UNESP] |
author_role |
author |
author2 |
Reis, Patrícia P. [UNESP] Severino, Fábio E. [UNESP] Felix, Tainara F. [UNESP] Braz, Mariana G. [UNESP] Nogueira, Flávia R. [UNESP] Silva, Renata A.C. [UNESP] Cardoso, Ana C. [UNESP] Lourenço, Maria A.M. [UNESP] Figueiredo, Amanda M. [UNESP] Chiuso-Minicucci, Fernanda [UNESP] Azevedo, Paula S. [UNESP] Polegato, Bertha F. [UNESP] Okoshi, Katashi [UNESP] Fernandes, Ana A.H. [UNESP] Paiva, Sergio A.R. [UNESP] Zornoff, Leonardo A.M. [UNESP] Minicucci, Marcos F. [UNESP] |
author2_role |
author author author author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Pereira, Bruna L.B. [UNESP] Reis, Patrícia P. [UNESP] Severino, Fábio E. [UNESP] Felix, Tainara F. [UNESP] Braz, Mariana G. [UNESP] Nogueira, Flávia R. [UNESP] Silva, Renata A.C. [UNESP] Cardoso, Ana C. [UNESP] Lourenço, Maria A.M. [UNESP] Figueiredo, Amanda M. [UNESP] Chiuso-Minicucci, Fernanda [UNESP] Azevedo, Paula S. [UNESP] Polegato, Bertha F. [UNESP] Okoshi, Katashi [UNESP] Fernandes, Ana A.H. [UNESP] Paiva, Sergio A.R. [UNESP] Zornoff, Leonardo A.M. [UNESP] Minicucci, Marcos F. [UNESP] |
dc.subject.por.fl_str_mv |
Epigenetics microRNA Myocardial infarction Nutrition Remodeling |
topic |
Epigenetics microRNA Myocardial infarction Nutrition Remodeling |
description |
The objective of this study was to evaluate the influence of tomato or lycopene supplementation on cardiac remodeling after myocardial infarction (MI). Male Wistar rats were assigned to four groups: the sham group (animals that underwent simulated surgery) that received a standard chow (S; n=18), the infarcted group that received a standard chow (MI; n=13), the infarcted group supplemented with lycopene (1 mg of lycopene/kg body weight/day) (MIL; n=16) and the infarcted group supplemented with tomato (MIT; n=16). After 3 months, morphological, functional and biochemical analyses were performed. The groups MIL and MIT showed decreased interstitial fibrosis induced by infarction. Tomato supplementation attenuated the hypertrophy induced by MI. In addition, tomato and lycopene improved diastolic dysfunction evaluated by echocardiographic and isolated heart studies, respectively. The MI group showed higher levels of cardiac TNF-α compared to the MIL and MIT groups. Decreased nuclear factor E2-related factor 2 was measured in the MIL group. Lipid hydroperoxide levels were higher in the infarcted groups; however, the MIT group had a lower concentration than did the MI group [S=223±20.8, MI=298±19.5, MIL=277±26.6, MIT=261±28.8 (nmol/g); n=8; P<.001]. We also examined left ventricle miRNA expression; when compared to the S group, the MIL group uniquely down-regulated the expression of eight miRNAs. No miRNA was found to be up-regulated uniquely in the MIT and MIL groups. In conclusion, tomato or lycopene supplementation attenuated the cardiac remodeling process and improved diastolic function after MI. However, the effect of lycopene and tomato supplementation occurred through different mechanistic pathways. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-08-01 2018-12-11T17:12:32Z 2018-12-11T17:12:32Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.jnutbio.2017.05.010 Journal of Nutritional Biochemistry, v. 46, p. 117-124. 1873-4847 0955-2863 http://hdl.handle.net/11449/174710 10.1016/j.jnutbio.2017.05.010 2-s2.0-85020241734 2-s2.0-85020241734.pdf 1590971576309420 1109525021631011 0000-0003-3775-3797 |
url |
http://dx.doi.org/10.1016/j.jnutbio.2017.05.010 http://hdl.handle.net/11449/174710 |
identifier_str_mv |
Journal of Nutritional Biochemistry, v. 46, p. 117-124. 1873-4847 0955-2863 10.1016/j.jnutbio.2017.05.010 2-s2.0-85020241734 2-s2.0-85020241734.pdf 1590971576309420 1109525021631011 0000-0003-3775-3797 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Nutritional Biochemistry 1,678 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
117-124 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128210458640384 |