Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1186/1476-511X-12-119 http://hdl.handle.net/11449/76259 |
Resumo: | Abstract. Background: This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels. Methods. The sample consisted of 103 men (18-66 y) and 26 women (18-65 y); all were employees of an orange juice factory with daily access to free orange juice. The results showed that 41% of the individuals consumed 2 cups (480 mL) of orange juice per day for at least twelve months, while 59% of the volunteers are non-consumers of orange juice. Results: Orange juice consumers with normal serum lipid levels had significantly lower total cholesterol (-11%, p <0.001), LDL-cholesterol (-18%, p < 0.001), apolipoprotein B (apo B) (-12%, p < 0.01) and LDL/HDL ratio (-12%, p < 0.04) in comparison to non-consumers, as did the consumers with moderate hypercholesterolemia: lower total cholesterol (-5%, p <0.02), LDL-cholesterol (-12%, p <0.03), apolipoprotein B (-12%, p <0.01) and LDL/HDL ratio (-16%, p <0.05) in comparison the non-consumers counterparts. Serum levels of homocysteine, HDL- cholesterol and apolipoprotein A-1, body composition and the dietary intake of food energy and macronutrients did not differ among orange juice consumers and non-consumers, but vitamin C and folate intake was higher in orange juice consumers. Conclusion: Long-term orange juice consumers had lower levels of total cholesterol, LDL-cholesterol, apo B and LDL/HDL ratio and an improvement of folate and vitamin C in their diet. © 2013 Aptekmann and Cesar; licensee BioMed Central Ltd. |
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Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjectsApo BHomocisteínaHomocysteineHumanosHumansLDL-cholesterolOrange juiceSuco de laranja LDL-colesterolapolipoprotein A1apolipoprotein Bascorbic acidcarbohydratefolic acidhigh density lipoprotein cholesterolhomocysteinelow density lipoprotein cholesterolsaturated fatty acidadultagedbody compositioncaloric intakecarbohydrate intakecholesterol blood levelcontrolled studyfat intakefemalefood intakehumanhuman tissuehypercholesterolemiamacronutrientmajor clinical studymaleorange juiceAbstract. Background: This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels. Methods. The sample consisted of 103 men (18-66 y) and 26 women (18-65 y); all were employees of an orange juice factory with daily access to free orange juice. The results showed that 41% of the individuals consumed 2 cups (480 mL) of orange juice per day for at least twelve months, while 59% of the volunteers are non-consumers of orange juice. Results: Orange juice consumers with normal serum lipid levels had significantly lower total cholesterol (-11%, p <0.001), LDL-cholesterol (-18%, p < 0.001), apolipoprotein B (apo B) (-12%, p < 0.01) and LDL/HDL ratio (-12%, p < 0.04) in comparison to non-consumers, as did the consumers with moderate hypercholesterolemia: lower total cholesterol (-5%, p <0.02), LDL-cholesterol (-12%, p <0.03), apolipoprotein B (-12%, p <0.01) and LDL/HDL ratio (-16%, p <0.05) in comparison the non-consumers counterparts. Serum levels of homocysteine, HDL- cholesterol and apolipoprotein A-1, body composition and the dietary intake of food energy and macronutrients did not differ among orange juice consumers and non-consumers, but vitamin C and folate intake was higher in orange juice consumers. Conclusion: Long-term orange juice consumers had lower levels of total cholesterol, LDL-cholesterol, apo B and LDL/HDL ratio and an improvement of folate and vitamin C in their diet. © 2013 Aptekmann and Cesar; licensee BioMed Central Ltd.Department of Food and Nutrition School of Pharmaceutical Sciences Universidade Estadual Paulista (UNESP), Araraquara, SP1 14801-902Department of Food and Nutrition School of Pharmaceutical Sciences Universidade Estadual Paulista (UNESP), Araraquara, SP1 14801-902Universidade Estadual Paulista (Unesp)Aptekmann, Nancy P. [UNESP]César, Thaís Borges [UNESP]2014-05-27T11:30:09Z2014-05-27T11:30:09Z2013-08-13info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1186/1476-511X-12-119Lipids in Health and Disease, v. 12, n. 1, 2013.1476-511Xhttp://hdl.handle.net/11449/7625910.1186/1476-511X-12-119WOS:0003230735000012-s2.0-848811293592-s2.0-84881129359.pdf3370182920560233Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengLipids in Health and Disease2.663info:eu-repo/semantics/openAccess2024-06-21T12:47:24Zoai:repositorio.unesp.br:11449/76259Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:06:58.132502Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects |
title |
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects |
spellingShingle |
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects Aptekmann, Nancy P. [UNESP] Apo B Homocisteína Homocysteine Humanos Humans LDL-cholesterol Orange juice Suco de laranja LDL-colesterol apolipoprotein A1 apolipoprotein B ascorbic acid carbohydrate folic acid high density lipoprotein cholesterol homocysteine low density lipoprotein cholesterol saturated fatty acid adult aged body composition caloric intake carbohydrate intake cholesterol blood level controlled study fat intake female food intake human human tissue hypercholesterolemia macronutrient major clinical study male orange juice |
title_short |
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects |
title_full |
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects |
title_fullStr |
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects |
title_full_unstemmed |
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects |
title_sort |
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects |
author |
Aptekmann, Nancy P. [UNESP] |
author_facet |
Aptekmann, Nancy P. [UNESP] César, Thaís Borges [UNESP] |
author_role |
author |
author2 |
César, Thaís Borges [UNESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Aptekmann, Nancy P. [UNESP] César, Thaís Borges [UNESP] |
dc.subject.por.fl_str_mv |
Apo B Homocisteína Homocysteine Humanos Humans LDL-cholesterol Orange juice Suco de laranja LDL-colesterol apolipoprotein A1 apolipoprotein B ascorbic acid carbohydrate folic acid high density lipoprotein cholesterol homocysteine low density lipoprotein cholesterol saturated fatty acid adult aged body composition caloric intake carbohydrate intake cholesterol blood level controlled study fat intake female food intake human human tissue hypercholesterolemia macronutrient major clinical study male orange juice |
topic |
Apo B Homocisteína Homocysteine Humanos Humans LDL-cholesterol Orange juice Suco de laranja LDL-colesterol apolipoprotein A1 apolipoprotein B ascorbic acid carbohydrate folic acid high density lipoprotein cholesterol homocysteine low density lipoprotein cholesterol saturated fatty acid adult aged body composition caloric intake carbohydrate intake cholesterol blood level controlled study fat intake female food intake human human tissue hypercholesterolemia macronutrient major clinical study male orange juice |
description |
Abstract. Background: This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels. Methods. The sample consisted of 103 men (18-66 y) and 26 women (18-65 y); all were employees of an orange juice factory with daily access to free orange juice. The results showed that 41% of the individuals consumed 2 cups (480 mL) of orange juice per day for at least twelve months, while 59% of the volunteers are non-consumers of orange juice. Results: Orange juice consumers with normal serum lipid levels had significantly lower total cholesterol (-11%, p <0.001), LDL-cholesterol (-18%, p < 0.001), apolipoprotein B (apo B) (-12%, p < 0.01) and LDL/HDL ratio (-12%, p < 0.04) in comparison to non-consumers, as did the consumers with moderate hypercholesterolemia: lower total cholesterol (-5%, p <0.02), LDL-cholesterol (-12%, p <0.03), apolipoprotein B (-12%, p <0.01) and LDL/HDL ratio (-16%, p <0.05) in comparison the non-consumers counterparts. Serum levels of homocysteine, HDL- cholesterol and apolipoprotein A-1, body composition and the dietary intake of food energy and macronutrients did not differ among orange juice consumers and non-consumers, but vitamin C and folate intake was higher in orange juice consumers. Conclusion: Long-term orange juice consumers had lower levels of total cholesterol, LDL-cholesterol, apo B and LDL/HDL ratio and an improvement of folate and vitamin C in their diet. © 2013 Aptekmann and Cesar; licensee BioMed Central Ltd. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-08-13 2014-05-27T11:30:09Z 2014-05-27T11:30:09Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1186/1476-511X-12-119 Lipids in Health and Disease, v. 12, n. 1, 2013. 1476-511X http://hdl.handle.net/11449/76259 10.1186/1476-511X-12-119 WOS:000323073500001 2-s2.0-84881129359 2-s2.0-84881129359.pdf 3370182920560233 |
url |
http://dx.doi.org/10.1186/1476-511X-12-119 http://hdl.handle.net/11449/76259 |
identifier_str_mv |
Lipids in Health and Disease, v. 12, n. 1, 2013. 1476-511X 10.1186/1476-511X-12-119 WOS:000323073500001 2-s2.0-84881129359 2-s2.0-84881129359.pdf 3370182920560233 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Lipids in Health and Disease 2.663 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808129585562255360 |