Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects

Detalhes bibliográficos
Autor(a) principal: Aptekmann, Nancy P. [UNESP]
Data de Publicação: 2013
Outros Autores: César, Thaís Borges [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1186/1476-511X-12-119
http://hdl.handle.net/11449/76259
Resumo: Abstract. Background: This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels. Methods. The sample consisted of 103 men (18-66 y) and 26 women (18-65 y); all were employees of an orange juice factory with daily access to free orange juice. The results showed that 41% of the individuals consumed 2 cups (480 mL) of orange juice per day for at least twelve months, while 59% of the volunteers are non-consumers of orange juice. Results: Orange juice consumers with normal serum lipid levels had significantly lower total cholesterol (-11%, p <0.001), LDL-cholesterol (-18%, p < 0.001), apolipoprotein B (apo B) (-12%, p < 0.01) and LDL/HDL ratio (-12%, p < 0.04) in comparison to non-consumers, as did the consumers with moderate hypercholesterolemia: lower total cholesterol (-5%, p <0.02), LDL-cholesterol (-12%, p <0.03), apolipoprotein B (-12%, p <0.01) and LDL/HDL ratio (-16%, p <0.05) in comparison the non-consumers counterparts. Serum levels of homocysteine, HDL- cholesterol and apolipoprotein A-1, body composition and the dietary intake of food energy and macronutrients did not differ among orange juice consumers and non-consumers, but vitamin C and folate intake was higher in orange juice consumers. Conclusion: Long-term orange juice consumers had lower levels of total cholesterol, LDL-cholesterol, apo B and LDL/HDL ratio and an improvement of folate and vitamin C in their diet. © 2013 Aptekmann and Cesar; licensee BioMed Central Ltd.
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spelling Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjectsApo BHomocisteínaHomocysteineHumanosHumansLDL-cholesterolOrange juiceSuco de laranja LDL-colesterolapolipoprotein A1apolipoprotein Bascorbic acidcarbohydratefolic acidhigh density lipoprotein cholesterolhomocysteinelow density lipoprotein cholesterolsaturated fatty acidadultagedbody compositioncaloric intakecarbohydrate intakecholesterol blood levelcontrolled studyfat intakefemalefood intakehumanhuman tissuehypercholesterolemiamacronutrientmajor clinical studymaleorange juiceAbstract. Background: This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels. Methods. The sample consisted of 103 men (18-66 y) and 26 women (18-65 y); all were employees of an orange juice factory with daily access to free orange juice. The results showed that 41% of the individuals consumed 2 cups (480 mL) of orange juice per day for at least twelve months, while 59% of the volunteers are non-consumers of orange juice. Results: Orange juice consumers with normal serum lipid levels had significantly lower total cholesterol (-11%, p <0.001), LDL-cholesterol (-18%, p < 0.001), apolipoprotein B (apo B) (-12%, p < 0.01) and LDL/HDL ratio (-12%, p < 0.04) in comparison to non-consumers, as did the consumers with moderate hypercholesterolemia: lower total cholesterol (-5%, p <0.02), LDL-cholesterol (-12%, p <0.03), apolipoprotein B (-12%, p <0.01) and LDL/HDL ratio (-16%, p <0.05) in comparison the non-consumers counterparts. Serum levels of homocysteine, HDL- cholesterol and apolipoprotein A-1, body composition and the dietary intake of food energy and macronutrients did not differ among orange juice consumers and non-consumers, but vitamin C and folate intake was higher in orange juice consumers. Conclusion: Long-term orange juice consumers had lower levels of total cholesterol, LDL-cholesterol, apo B and LDL/HDL ratio and an improvement of folate and vitamin C in their diet. © 2013 Aptekmann and Cesar; licensee BioMed Central Ltd.Department of Food and Nutrition School of Pharmaceutical Sciences Universidade Estadual Paulista (UNESP), Araraquara, SP1 14801-902Department of Food and Nutrition School of Pharmaceutical Sciences Universidade Estadual Paulista (UNESP), Araraquara, SP1 14801-902Universidade Estadual Paulista (Unesp)Aptekmann, Nancy P. [UNESP]César, Thaís Borges [UNESP]2014-05-27T11:30:09Z2014-05-27T11:30:09Z2013-08-13info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1186/1476-511X-12-119Lipids in Health and Disease, v. 12, n. 1, 2013.1476-511Xhttp://hdl.handle.net/11449/7625910.1186/1476-511X-12-119WOS:0003230735000012-s2.0-848811293592-s2.0-84881129359.pdf3370182920560233Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengLipids in Health and Disease2.663info:eu-repo/semantics/openAccess2024-06-21T12:47:24Zoai:repositorio.unesp.br:11449/76259Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:06:58.132502Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
title Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
spellingShingle Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
Aptekmann, Nancy P. [UNESP]
Apo B
Homocisteína
Homocysteine
Humanos
Humans
LDL-cholesterol
Orange juice
Suco de laranja LDL-colesterol
apolipoprotein A1
apolipoprotein B
ascorbic acid
carbohydrate
folic acid
high density lipoprotein cholesterol
homocysteine
low density lipoprotein cholesterol
saturated fatty acid
adult
aged
body composition
caloric intake
carbohydrate intake
cholesterol blood level
controlled study
fat intake
female
food intake
human
human tissue
hypercholesterolemia
macronutrient
major clinical study
male
orange juice
title_short Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
title_full Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
title_fullStr Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
title_full_unstemmed Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
title_sort Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
author Aptekmann, Nancy P. [UNESP]
author_facet Aptekmann, Nancy P. [UNESP]
César, Thaís Borges [UNESP]
author_role author
author2 César, Thaís Borges [UNESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Aptekmann, Nancy P. [UNESP]
César, Thaís Borges [UNESP]
dc.subject.por.fl_str_mv Apo B
Homocisteína
Homocysteine
Humanos
Humans
LDL-cholesterol
Orange juice
Suco de laranja LDL-colesterol
apolipoprotein A1
apolipoprotein B
ascorbic acid
carbohydrate
folic acid
high density lipoprotein cholesterol
homocysteine
low density lipoprotein cholesterol
saturated fatty acid
adult
aged
body composition
caloric intake
carbohydrate intake
cholesterol blood level
controlled study
fat intake
female
food intake
human
human tissue
hypercholesterolemia
macronutrient
major clinical study
male
orange juice
topic Apo B
Homocisteína
Homocysteine
Humanos
Humans
LDL-cholesterol
Orange juice
Suco de laranja LDL-colesterol
apolipoprotein A1
apolipoprotein B
ascorbic acid
carbohydrate
folic acid
high density lipoprotein cholesterol
homocysteine
low density lipoprotein cholesterol
saturated fatty acid
adult
aged
body composition
caloric intake
carbohydrate intake
cholesterol blood level
controlled study
fat intake
female
food intake
human
human tissue
hypercholesterolemia
macronutrient
major clinical study
male
orange juice
description Abstract. Background: This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels. Methods. The sample consisted of 103 men (18-66 y) and 26 women (18-65 y); all were employees of an orange juice factory with daily access to free orange juice. The results showed that 41% of the individuals consumed 2 cups (480 mL) of orange juice per day for at least twelve months, while 59% of the volunteers are non-consumers of orange juice. Results: Orange juice consumers with normal serum lipid levels had significantly lower total cholesterol (-11%, p <0.001), LDL-cholesterol (-18%, p < 0.001), apolipoprotein B (apo B) (-12%, p < 0.01) and LDL/HDL ratio (-12%, p < 0.04) in comparison to non-consumers, as did the consumers with moderate hypercholesterolemia: lower total cholesterol (-5%, p <0.02), LDL-cholesterol (-12%, p <0.03), apolipoprotein B (-12%, p <0.01) and LDL/HDL ratio (-16%, p <0.05) in comparison the non-consumers counterparts. Serum levels of homocysteine, HDL- cholesterol and apolipoprotein A-1, body composition and the dietary intake of food energy and macronutrients did not differ among orange juice consumers and non-consumers, but vitamin C and folate intake was higher in orange juice consumers. Conclusion: Long-term orange juice consumers had lower levels of total cholesterol, LDL-cholesterol, apo B and LDL/HDL ratio and an improvement of folate and vitamin C in their diet. © 2013 Aptekmann and Cesar; licensee BioMed Central Ltd.
publishDate 2013
dc.date.none.fl_str_mv 2013-08-13
2014-05-27T11:30:09Z
2014-05-27T11:30:09Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1186/1476-511X-12-119
Lipids in Health and Disease, v. 12, n. 1, 2013.
1476-511X
http://hdl.handle.net/11449/76259
10.1186/1476-511X-12-119
WOS:000323073500001
2-s2.0-84881129359
2-s2.0-84881129359.pdf
3370182920560233
url http://dx.doi.org/10.1186/1476-511X-12-119
http://hdl.handle.net/11449/76259
identifier_str_mv Lipids in Health and Disease, v. 12, n. 1, 2013.
1476-511X
10.1186/1476-511X-12-119
WOS:000323073500001
2-s2.0-84881129359
2-s2.0-84881129359.pdf
3370182920560233
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Lipids in Health and Disease
2.663
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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