Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne

Detalhes bibliográficos
Autor(a) principal: Pinto, Marcos Franke [UNESP]
Data de Publicação: 2016
Outros Autores: Bitencourt, Diego Augusto [UNESP], Ponsano, Elisa Helena Giglio [UNESP], Garcia-Neto, Manoel [UNESP], Bossolani, Iderlipes Luiz Carvalho [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2016.84551
http://hdl.handle.net/11449/234487
Resumo: Brazil is the world’s largest exporter and third largest producer of chicken meat. To maintain competitiveness, the productive sector must always be alert to consumer demands, and concern about animal welfare is a growing tendency. Aspects involving animal welfare are especially critical in the slaughter of broiler chickens. This study evaluated the stunning of chickens in a CO2- enriched atmosphere chamber to reduce bird stress, comparing with electrical water bath stunning, the most usual desensitization method used in chicken slaughter. The reaction of birds when exposed to a high CO2 concentration (30%) and to a 10% initial CO2 level, gradually elevated to 30% was compared. The effect of mixing argon with CO2 was also evaluated, always aiming to reduce the discomfort of birds. In all the gas stunning parameters evaluated, evident discomfort reactions before stunning were observed in about two thirds of the birds, but the blood levels of corticosterone and glucose, used as stress indicators, indicated that gas increased the birds’ welfare. Gas exposure time required to stun the birds and time to regain consciousness after exiting the gas chamber presented a wide variation. Controlled atmosphere stunning method facilitated bird handling during slaughter, but more studies will be necessary to develop this technological alternative and make it viable for industrial use.
id UNSP_7d151583fb9c65be4b56715bfd76eb3a
oai_identifier_str oai:repositorio.unesp.br:11449/234487
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carneEffect of electrical and controlled atmosphere stunning methods on broiler chicken behavior at slaughter, blood stress indicators and meat traitsAnimal welfareCO2Human slaughterMeat qualityStressStunningBrazil is the world’s largest exporter and third largest producer of chicken meat. To maintain competitiveness, the productive sector must always be alert to consumer demands, and concern about animal welfare is a growing tendency. Aspects involving animal welfare are especially critical in the slaughter of broiler chickens. This study evaluated the stunning of chickens in a CO2- enriched atmosphere chamber to reduce bird stress, comparing with electrical water bath stunning, the most usual desensitization method used in chicken slaughter. The reaction of birds when exposed to a high CO2 concentration (30%) and to a 10% initial CO2 level, gradually elevated to 30% was compared. The effect of mixing argon with CO2 was also evaluated, always aiming to reduce the discomfort of birds. In all the gas stunning parameters evaluated, evident discomfort reactions before stunning were observed in about two thirds of the birds, but the blood levels of corticosterone and glucose, used as stress indicators, indicated that gas increased the birds’ welfare. Gas exposure time required to stun the birds and time to regain consciousness after exiting the gas chamber presented a wide variation. Controlled atmosphere stunning method facilitated bird handling during slaughter, but more studies will be necessary to develop this technological alternative and make it viable for industrial use.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Universidade Estadual Paulista ‘Júlio de Mesquita Filho’ Faculdade de Medicina Veterinária Departamento de ApoioUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’ Faculdade de Medicina VeterináriaUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’ Faculdade de Medicina Veterinária Departamento de ApoioUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’ Faculdade de Medicina VeterináriaFAPESP: 2008/52522-2Universidade Estadual Paulista (UNESP)Pinto, Marcos Franke [UNESP]Bitencourt, Diego Augusto [UNESP]Ponsano, Elisa Helena Giglio [UNESP]Garcia-Neto, Manoel [UNESP]Bossolani, Iderlipes Luiz Carvalho [UNESP]2022-05-02T18:17:49Z2022-05-02T18:17:49Z2016-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1-8http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2016.84551Brazilian Journal of Veterinary Research and Animal Science, v. 53, n. 4, p. 1-8, 2016.1678-44561413-9596http://hdl.handle.net/11449/23448710.11606/issn.1678-4456.bjvras.2016.845512-s2.0-85008219321Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Veterinary Research and Animal Scienceinfo:eu-repo/semantics/openAccess2024-09-04T19:15:11Zoai:repositorio.unesp.br:11449/234487Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-04T19:15:11Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne
Effect of electrical and controlled atmosphere stunning methods on broiler chicken behavior at slaughter, blood stress indicators and meat traits
title Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne
spellingShingle Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne
Pinto, Marcos Franke [UNESP]
Animal welfare
CO2
Human slaughter
Meat quality
Stress
Stunning
title_short Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne
title_full Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne
title_fullStr Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne
title_full_unstemmed Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne
title_sort Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne
author Pinto, Marcos Franke [UNESP]
author_facet Pinto, Marcos Franke [UNESP]
Bitencourt, Diego Augusto [UNESP]
Ponsano, Elisa Helena Giglio [UNESP]
Garcia-Neto, Manoel [UNESP]
Bossolani, Iderlipes Luiz Carvalho [UNESP]
author_role author
author2 Bitencourt, Diego Augusto [UNESP]
Ponsano, Elisa Helena Giglio [UNESP]
Garcia-Neto, Manoel [UNESP]
Bossolani, Iderlipes Luiz Carvalho [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Pinto, Marcos Franke [UNESP]
Bitencourt, Diego Augusto [UNESP]
Ponsano, Elisa Helena Giglio [UNESP]
Garcia-Neto, Manoel [UNESP]
Bossolani, Iderlipes Luiz Carvalho [UNESP]
dc.subject.por.fl_str_mv Animal welfare
CO2
Human slaughter
Meat quality
Stress
Stunning
topic Animal welfare
CO2
Human slaughter
Meat quality
Stress
Stunning
description Brazil is the world’s largest exporter and third largest producer of chicken meat. To maintain competitiveness, the productive sector must always be alert to consumer demands, and concern about animal welfare is a growing tendency. Aspects involving animal welfare are especially critical in the slaughter of broiler chickens. This study evaluated the stunning of chickens in a CO2- enriched atmosphere chamber to reduce bird stress, comparing with electrical water bath stunning, the most usual desensitization method used in chicken slaughter. The reaction of birds when exposed to a high CO2 concentration (30%) and to a 10% initial CO2 level, gradually elevated to 30% was compared. The effect of mixing argon with CO2 was also evaluated, always aiming to reduce the discomfort of birds. In all the gas stunning parameters evaluated, evident discomfort reactions before stunning were observed in about two thirds of the birds, but the blood levels of corticosterone and glucose, used as stress indicators, indicated that gas increased the birds’ welfare. Gas exposure time required to stun the birds and time to regain consciousness after exiting the gas chamber presented a wide variation. Controlled atmosphere stunning method facilitated bird handling during slaughter, but more studies will be necessary to develop this technological alternative and make it viable for industrial use.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-01
2022-05-02T18:17:49Z
2022-05-02T18:17:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2016.84551
Brazilian Journal of Veterinary Research and Animal Science, v. 53, n. 4, p. 1-8, 2016.
1678-4456
1413-9596
http://hdl.handle.net/11449/234487
10.11606/issn.1678-4456.bjvras.2016.84551
2-s2.0-85008219321
url http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2016.84551
http://hdl.handle.net/11449/234487
identifier_str_mv Brazilian Journal of Veterinary Research and Animal Science, v. 53, n. 4, p. 1-8, 2016.
1678-4456
1413-9596
10.11606/issn.1678-4456.bjvras.2016.84551
2-s2.0-85008219321
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1-8
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
_version_ 1810021371074314240