Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne
Autor(a) principal: | |
---|---|
Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2016.84551 http://hdl.handle.net/11449/234487 |
Resumo: | Brazil is the world’s largest exporter and third largest producer of chicken meat. To maintain competitiveness, the productive sector must always be alert to consumer demands, and concern about animal welfare is a growing tendency. Aspects involving animal welfare are especially critical in the slaughter of broiler chickens. This study evaluated the stunning of chickens in a CO2- enriched atmosphere chamber to reduce bird stress, comparing with electrical water bath stunning, the most usual desensitization method used in chicken slaughter. The reaction of birds when exposed to a high CO2 concentration (30%) and to a 10% initial CO2 level, gradually elevated to 30% was compared. The effect of mixing argon with CO2 was also evaluated, always aiming to reduce the discomfort of birds. In all the gas stunning parameters evaluated, evident discomfort reactions before stunning were observed in about two thirds of the birds, but the blood levels of corticosterone and glucose, used as stress indicators, indicated that gas increased the birds’ welfare. Gas exposure time required to stun the birds and time to regain consciousness after exiting the gas chamber presented a wide variation. Controlled atmosphere stunning method facilitated bird handling during slaughter, but more studies will be necessary to develop this technological alternative and make it viable for industrial use. |
id |
UNSP_7d151583fb9c65be4b56715bfd76eb3a |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/234487 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carneEffect of electrical and controlled atmosphere stunning methods on broiler chicken behavior at slaughter, blood stress indicators and meat traitsAnimal welfareCO2Human slaughterMeat qualityStressStunningBrazil is the world’s largest exporter and third largest producer of chicken meat. To maintain competitiveness, the productive sector must always be alert to consumer demands, and concern about animal welfare is a growing tendency. Aspects involving animal welfare are especially critical in the slaughter of broiler chickens. This study evaluated the stunning of chickens in a CO2- enriched atmosphere chamber to reduce bird stress, comparing with electrical water bath stunning, the most usual desensitization method used in chicken slaughter. The reaction of birds when exposed to a high CO2 concentration (30%) and to a 10% initial CO2 level, gradually elevated to 30% was compared. The effect of mixing argon with CO2 was also evaluated, always aiming to reduce the discomfort of birds. In all the gas stunning parameters evaluated, evident discomfort reactions before stunning were observed in about two thirds of the birds, but the blood levels of corticosterone and glucose, used as stress indicators, indicated that gas increased the birds’ welfare. Gas exposure time required to stun the birds and time to regain consciousness after exiting the gas chamber presented a wide variation. Controlled atmosphere stunning method facilitated bird handling during slaughter, but more studies will be necessary to develop this technological alternative and make it viable for industrial use.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Universidade Estadual Paulista ‘Júlio de Mesquita Filho’ Faculdade de Medicina Veterinária Departamento de ApoioUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’ Faculdade de Medicina VeterináriaUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’ Faculdade de Medicina Veterinária Departamento de ApoioUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’ Faculdade de Medicina VeterináriaFAPESP: 2008/52522-2Universidade Estadual Paulista (UNESP)Pinto, Marcos Franke [UNESP]Bitencourt, Diego Augusto [UNESP]Ponsano, Elisa Helena Giglio [UNESP]Garcia-Neto, Manoel [UNESP]Bossolani, Iderlipes Luiz Carvalho [UNESP]2022-05-02T18:17:49Z2022-05-02T18:17:49Z2016-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1-8http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2016.84551Brazilian Journal of Veterinary Research and Animal Science, v. 53, n. 4, p. 1-8, 2016.1678-44561413-9596http://hdl.handle.net/11449/23448710.11606/issn.1678-4456.bjvras.2016.845512-s2.0-85008219321Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Veterinary Research and Animal Scienceinfo:eu-repo/semantics/openAccess2024-09-04T19:15:11Zoai:repositorio.unesp.br:11449/234487Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-04T19:15:11Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne Effect of electrical and controlled atmosphere stunning methods on broiler chicken behavior at slaughter, blood stress indicators and meat traits |
title |
Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne |
spellingShingle |
Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne Pinto, Marcos Franke [UNESP] Animal welfare CO2 Human slaughter Meat quality Stress Stunning |
title_short |
Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne |
title_full |
Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne |
title_fullStr |
Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne |
title_full_unstemmed |
Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne |
title_sort |
Efeito da eletronarcose e do método de insensibilização por atmosfera controlada no comportamento das aves ao abate, nos indicadores sanguíneos de estresse e nas características da carne |
author |
Pinto, Marcos Franke [UNESP] |
author_facet |
Pinto, Marcos Franke [UNESP] Bitencourt, Diego Augusto [UNESP] Ponsano, Elisa Helena Giglio [UNESP] Garcia-Neto, Manoel [UNESP] Bossolani, Iderlipes Luiz Carvalho [UNESP] |
author_role |
author |
author2 |
Bitencourt, Diego Augusto [UNESP] Ponsano, Elisa Helena Giglio [UNESP] Garcia-Neto, Manoel [UNESP] Bossolani, Iderlipes Luiz Carvalho [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Pinto, Marcos Franke [UNESP] Bitencourt, Diego Augusto [UNESP] Ponsano, Elisa Helena Giglio [UNESP] Garcia-Neto, Manoel [UNESP] Bossolani, Iderlipes Luiz Carvalho [UNESP] |
dc.subject.por.fl_str_mv |
Animal welfare CO2 Human slaughter Meat quality Stress Stunning |
topic |
Animal welfare CO2 Human slaughter Meat quality Stress Stunning |
description |
Brazil is the world’s largest exporter and third largest producer of chicken meat. To maintain competitiveness, the productive sector must always be alert to consumer demands, and concern about animal welfare is a growing tendency. Aspects involving animal welfare are especially critical in the slaughter of broiler chickens. This study evaluated the stunning of chickens in a CO2- enriched atmosphere chamber to reduce bird stress, comparing with electrical water bath stunning, the most usual desensitization method used in chicken slaughter. The reaction of birds when exposed to a high CO2 concentration (30%) and to a 10% initial CO2 level, gradually elevated to 30% was compared. The effect of mixing argon with CO2 was also evaluated, always aiming to reduce the discomfort of birds. In all the gas stunning parameters evaluated, evident discomfort reactions before stunning were observed in about two thirds of the birds, but the blood levels of corticosterone and glucose, used as stress indicators, indicated that gas increased the birds’ welfare. Gas exposure time required to stun the birds and time to regain consciousness after exiting the gas chamber presented a wide variation. Controlled atmosphere stunning method facilitated bird handling during slaughter, but more studies will be necessary to develop this technological alternative and make it viable for industrial use. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-01-01 2022-05-02T18:17:49Z 2022-05-02T18:17:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2016.84551 Brazilian Journal of Veterinary Research and Animal Science, v. 53, n. 4, p. 1-8, 2016. 1678-4456 1413-9596 http://hdl.handle.net/11449/234487 10.11606/issn.1678-4456.bjvras.2016.84551 2-s2.0-85008219321 |
url |
http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2016.84551 http://hdl.handle.net/11449/234487 |
identifier_str_mv |
Brazilian Journal of Veterinary Research and Animal Science, v. 53, n. 4, p. 1-8, 2016. 1678-4456 1413-9596 10.11606/issn.1678-4456.bjvras.2016.84551 2-s2.0-85008219321 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Veterinary Research and Animal Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1-8 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1810021371074314240 |