CYTOTOXICITY OF Cynara scolymus (ARTICHOKE), Myracrodruom urundeuva (AROEIRA-DO-SERTAO) AND Camellia sinensis (GREEN TEA) GLYCOLIC EXTRACTS

Detalhes bibliográficos
Autor(a) principal: Higa, Karen Cristiane
Data de Publicação: 2019
Outros Autores: Jorjao, Adeline Lacerda, Oliveira, Felipe Eduardo, Oliveira, Jonatas Rafael de [UNESP], Back Brito, Graziella Nuernberg [UNESP], Cardoso Jorge, Antonio Olavo [UNESP], Oliveira, Luciane Dias de [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.18066/revistaunivap.v25i48.2198
http://hdl.handle.net/11449/197662
Resumo: Natural products such as glycolic extracts of plants are important for the clinical application in health care, like mouthwashes, toothpastes and intracanal irrigation. It is therefore necessary to perform cytotoxicity studies of these glycolic extracts. Objectives: This study aimed to assess the cytotoxic activity of Cynara scolymus (artichoke), Myracrodruom urundeuva Allem. (aroeira-do-sertao) and Camellia sinensis (L.) Kuntze (green tea) glycolic extracts in mouse macrophages (RAW 264.7) by the MTT metabolic activity test. Design: Macrophages were distributed into 96-well plates and exposed to 11 serial dilutions of each extract (200 mg/mL, 100 mg/mL, 50 mg/mL, 25 mg/mL, 12.5 mg/mL 6.25 mg/mL, 3.13 mg/mL, 1.56 mg/mL, 0.78 mg/mL, 0.39 mg/mL and 0.20 mg/mL), with n=8 for each dilution. After 5 min and 24 h of contact, cell viability was assessed using the MTT assay. Results: Given these results, using 5 min of exposure time to the extracts, in ascending order of cell viability reduction follows green tea, with increased cell viability, pepper tree and artichoke. In the MTT assay of the extracts using exposure time of 24 h, it was observed that artichoke extract showed the greatest toxicity, followed by green tea and pepper tree extracts. Statistical analysis was performed by ANOVA and Tukey's test, with a significance level of 5%. Conclusions: Among the extracts, green tea with 12.5mg/mL had interesting results for 5 min and 24 h, since this was the highest concentration and it wasn't cytotoxic to the macrophages, and artichoke was the most cytotoxic to the macrophages in both times (5 min and 24 h).
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spelling CYTOTOXICITY OF Cynara scolymus (ARTICHOKE), Myracrodruom urundeuva (AROEIRA-DO-SERTAO) AND Camellia sinensis (GREEN TEA) GLYCOLIC EXTRACTSGreen teaartichokepepper treecytotoxic activitymacrophagesNatural products such as glycolic extracts of plants are important for the clinical application in health care, like mouthwashes, toothpastes and intracanal irrigation. It is therefore necessary to perform cytotoxicity studies of these glycolic extracts. Objectives: This study aimed to assess the cytotoxic activity of Cynara scolymus (artichoke), Myracrodruom urundeuva Allem. (aroeira-do-sertao) and Camellia sinensis (L.) Kuntze (green tea) glycolic extracts in mouse macrophages (RAW 264.7) by the MTT metabolic activity test. Design: Macrophages were distributed into 96-well plates and exposed to 11 serial dilutions of each extract (200 mg/mL, 100 mg/mL, 50 mg/mL, 25 mg/mL, 12.5 mg/mL 6.25 mg/mL, 3.13 mg/mL, 1.56 mg/mL, 0.78 mg/mL, 0.39 mg/mL and 0.20 mg/mL), with n=8 for each dilution. After 5 min and 24 h of contact, cell viability was assessed using the MTT assay. Results: Given these results, using 5 min of exposure time to the extracts, in ascending order of cell viability reduction follows green tea, with increased cell viability, pepper tree and artichoke. In the MTT assay of the extracts using exposure time of 24 h, it was observed that artichoke extract showed the greatest toxicity, followed by green tea and pepper tree extracts. Statistical analysis was performed by ANOVA and Tukey's test, with a significance level of 5%. Conclusions: Among the extracts, green tea with 12.5mg/mL had interesting results for 5 min and 24 h, since this was the highest concentration and it wasn't cytotoxic to the macrophages, and artichoke was the most cytotoxic to the macrophages in both times (5 min and 24 h).Univ Anhanguera Sao Paulo, Sao Paulo, BrazilCtr Univ Brascubas, Mogi Das Cruzes, SP, BrazilUniv Estadual Paulista, Sao Paulo, BrazilUniv Estadual Paulista, Posgrad Biopatol Bucal, Sao Paulo, BrazilUniv Estadual Paulista, Sao Paulo, BrazilUniv Estadual Paulista, Posgrad Biopatol Bucal, Sao Paulo, BrazilUniv Vale Paraiba-univapUniv Anhanguera Sao PauloCtr Univ BrascubasUniversidade Estadual Paulista (Unesp)Higa, Karen CristianeJorjao, Adeline LacerdaOliveira, Felipe EduardoOliveira, Jonatas Rafael de [UNESP]Back Brito, Graziella Nuernberg [UNESP]Cardoso Jorge, Antonio Olavo [UNESP]Oliveira, Luciane Dias de [UNESP]2020-12-11T07:55:55Z2020-12-11T07:55:55Z2019-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article76-90http://dx.doi.org/10.18066/revistaunivap.v25i48.2198Revista Univap. Sao Jose Dos Campos: Univ Vale Paraiba-univap, v. 25, n. 48, p. 76-90, 2019.1517-3275http://hdl.handle.net/11449/19766210.18066/revistaunivap.v25i48.2198WOS:000511319900007Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Univapinfo:eu-repo/semantics/openAccess2021-10-23T10:18:34Zoai:repositorio.unesp.br:11449/197662Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T10:18:34Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv CYTOTOXICITY OF Cynara scolymus (ARTICHOKE), Myracrodruom urundeuva (AROEIRA-DO-SERTAO) AND Camellia sinensis (GREEN TEA) GLYCOLIC EXTRACTS
title CYTOTOXICITY OF Cynara scolymus (ARTICHOKE), Myracrodruom urundeuva (AROEIRA-DO-SERTAO) AND Camellia sinensis (GREEN TEA) GLYCOLIC EXTRACTS
spellingShingle CYTOTOXICITY OF Cynara scolymus (ARTICHOKE), Myracrodruom urundeuva (AROEIRA-DO-SERTAO) AND Camellia sinensis (GREEN TEA) GLYCOLIC EXTRACTS
Higa, Karen Cristiane
Green tea
artichoke
pepper tree
cytotoxic activity
macrophages
title_short CYTOTOXICITY OF Cynara scolymus (ARTICHOKE), Myracrodruom urundeuva (AROEIRA-DO-SERTAO) AND Camellia sinensis (GREEN TEA) GLYCOLIC EXTRACTS
title_full CYTOTOXICITY OF Cynara scolymus (ARTICHOKE), Myracrodruom urundeuva (AROEIRA-DO-SERTAO) AND Camellia sinensis (GREEN TEA) GLYCOLIC EXTRACTS
title_fullStr CYTOTOXICITY OF Cynara scolymus (ARTICHOKE), Myracrodruom urundeuva (AROEIRA-DO-SERTAO) AND Camellia sinensis (GREEN TEA) GLYCOLIC EXTRACTS
title_full_unstemmed CYTOTOXICITY OF Cynara scolymus (ARTICHOKE), Myracrodruom urundeuva (AROEIRA-DO-SERTAO) AND Camellia sinensis (GREEN TEA) GLYCOLIC EXTRACTS
title_sort CYTOTOXICITY OF Cynara scolymus (ARTICHOKE), Myracrodruom urundeuva (AROEIRA-DO-SERTAO) AND Camellia sinensis (GREEN TEA) GLYCOLIC EXTRACTS
author Higa, Karen Cristiane
author_facet Higa, Karen Cristiane
Jorjao, Adeline Lacerda
Oliveira, Felipe Eduardo
Oliveira, Jonatas Rafael de [UNESP]
Back Brito, Graziella Nuernberg [UNESP]
Cardoso Jorge, Antonio Olavo [UNESP]
Oliveira, Luciane Dias de [UNESP]
author_role author
author2 Jorjao, Adeline Lacerda
Oliveira, Felipe Eduardo
Oliveira, Jonatas Rafael de [UNESP]
Back Brito, Graziella Nuernberg [UNESP]
Cardoso Jorge, Antonio Olavo [UNESP]
Oliveira, Luciane Dias de [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Univ Anhanguera Sao Paulo
Ctr Univ Brascubas
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Higa, Karen Cristiane
Jorjao, Adeline Lacerda
Oliveira, Felipe Eduardo
Oliveira, Jonatas Rafael de [UNESP]
Back Brito, Graziella Nuernberg [UNESP]
Cardoso Jorge, Antonio Olavo [UNESP]
Oliveira, Luciane Dias de [UNESP]
dc.subject.por.fl_str_mv Green tea
artichoke
pepper tree
cytotoxic activity
macrophages
topic Green tea
artichoke
pepper tree
cytotoxic activity
macrophages
description Natural products such as glycolic extracts of plants are important for the clinical application in health care, like mouthwashes, toothpastes and intracanal irrigation. It is therefore necessary to perform cytotoxicity studies of these glycolic extracts. Objectives: This study aimed to assess the cytotoxic activity of Cynara scolymus (artichoke), Myracrodruom urundeuva Allem. (aroeira-do-sertao) and Camellia sinensis (L.) Kuntze (green tea) glycolic extracts in mouse macrophages (RAW 264.7) by the MTT metabolic activity test. Design: Macrophages were distributed into 96-well plates and exposed to 11 serial dilutions of each extract (200 mg/mL, 100 mg/mL, 50 mg/mL, 25 mg/mL, 12.5 mg/mL 6.25 mg/mL, 3.13 mg/mL, 1.56 mg/mL, 0.78 mg/mL, 0.39 mg/mL and 0.20 mg/mL), with n=8 for each dilution. After 5 min and 24 h of contact, cell viability was assessed using the MTT assay. Results: Given these results, using 5 min of exposure time to the extracts, in ascending order of cell viability reduction follows green tea, with increased cell viability, pepper tree and artichoke. In the MTT assay of the extracts using exposure time of 24 h, it was observed that artichoke extract showed the greatest toxicity, followed by green tea and pepper tree extracts. Statistical analysis was performed by ANOVA and Tukey's test, with a significance level of 5%. Conclusions: Among the extracts, green tea with 12.5mg/mL had interesting results for 5 min and 24 h, since this was the highest concentration and it wasn't cytotoxic to the macrophages, and artichoke was the most cytotoxic to the macrophages in both times (5 min and 24 h).
publishDate 2019
dc.date.none.fl_str_mv 2019-12-01
2020-12-11T07:55:55Z
2020-12-11T07:55:55Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.18066/revistaunivap.v25i48.2198
Revista Univap. Sao Jose Dos Campos: Univ Vale Paraiba-univap, v. 25, n. 48, p. 76-90, 2019.
1517-3275
http://hdl.handle.net/11449/197662
10.18066/revistaunivap.v25i48.2198
WOS:000511319900007
url http://dx.doi.org/10.18066/revistaunivap.v25i48.2198
http://hdl.handle.net/11449/197662
identifier_str_mv Revista Univap. Sao Jose Dos Campos: Univ Vale Paraiba-univap, v. 25, n. 48, p. 76-90, 2019.
1517-3275
10.18066/revistaunivap.v25i48.2198
WOS:000511319900007
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista Univap
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 76-90
dc.publisher.none.fl_str_mv Univ Vale Paraiba-univap
publisher.none.fl_str_mv Univ Vale Paraiba-univap
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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