Thermal stability and thermal decomposition of sucralose
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.26850/1678-4618EQJ.V39.4.2009.P21-26 http://hdl.handle.net/11449/233690 |
Resumo: | Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener. |
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Repositório Institucional da UNESP |
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2946 |
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Thermal stability and thermal decomposition of sucraloseDSCDTASucraloseTGThermal behaviorSeveral papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Faculdade de Ciências UNESP, SPUniversidade Estadual de Ponta Grossa UEPG, PRUniversidade Federal do Paraná UFPR, PRInstituto de Química UNESP, C.P. 355, SPFaculdade de Ciências UNESP, SPInstituto de Química UNESP, C.P. 355, SPUniversidade Estadual Paulista (UNESP)Universidade Estadual de Ponta Grossa (UEPG)Universidade Federal do Paraná (UFPR)Bannach, Gilbert [UNESP]Almeida, Rafael R.Lacerda, Luis G.Schnitzler, EgonIonashiro, Massao [UNESP]2022-05-01T09:47:17Z2022-05-01T09:47:17Z2009-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article21-26http://dx.doi.org/10.26850/1678-4618EQJ.V39.4.2009.P21-26Ecletica Quimica, v. 39, n. 4, p. 21-26, 2009.1678-46180100-4670http://hdl.handle.net/11449/23369010.26850/1678-4618EQJ.V39.4.2009.P21-262-s2.0-85117238978Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengEcletica Quimicainfo:eu-repo/semantics/openAccess2024-04-29T18:16:42Zoai:repositorio.unesp.br:11449/233690Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T13:34:58.039373Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Thermal stability and thermal decomposition of sucralose |
title |
Thermal stability and thermal decomposition of sucralose |
spellingShingle |
Thermal stability and thermal decomposition of sucralose Bannach, Gilbert [UNESP] DSC DTA Sucralose TG Thermal behavior |
title_short |
Thermal stability and thermal decomposition of sucralose |
title_full |
Thermal stability and thermal decomposition of sucralose |
title_fullStr |
Thermal stability and thermal decomposition of sucralose |
title_full_unstemmed |
Thermal stability and thermal decomposition of sucralose |
title_sort |
Thermal stability and thermal decomposition of sucralose |
author |
Bannach, Gilbert [UNESP] |
author_facet |
Bannach, Gilbert [UNESP] Almeida, Rafael R. Lacerda, Luis G. Schnitzler, Egon Ionashiro, Massao [UNESP] |
author_role |
author |
author2 |
Almeida, Rafael R. Lacerda, Luis G. Schnitzler, Egon Ionashiro, Massao [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Universidade Estadual de Ponta Grossa (UEPG) Universidade Federal do Paraná (UFPR) |
dc.contributor.author.fl_str_mv |
Bannach, Gilbert [UNESP] Almeida, Rafael R. Lacerda, Luis G. Schnitzler, Egon Ionashiro, Massao [UNESP] |
dc.subject.por.fl_str_mv |
DSC DTA Sucralose TG Thermal behavior |
topic |
DSC DTA Sucralose TG Thermal behavior |
description |
Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-01-01 2022-05-01T09:47:17Z 2022-05-01T09:47:17Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.26850/1678-4618EQJ.V39.4.2009.P21-26 Ecletica Quimica, v. 39, n. 4, p. 21-26, 2009. 1678-4618 0100-4670 http://hdl.handle.net/11449/233690 10.26850/1678-4618EQJ.V39.4.2009.P21-26 2-s2.0-85117238978 |
url |
http://dx.doi.org/10.26850/1678-4618EQJ.V39.4.2009.P21-26 http://hdl.handle.net/11449/233690 |
identifier_str_mv |
Ecletica Quimica, v. 39, n. 4, p. 21-26, 2009. 1678-4618 0100-4670 10.26850/1678-4618EQJ.V39.4.2009.P21-26 2-s2.0-85117238978 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Ecletica Quimica |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
21-26 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128249418481664 |