Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications

Detalhes bibliográficos
Autor(a) principal: de Oliveira Filho, Josemar Gonçalves [UNESP]
Data de Publicação: 2021
Outros Autores: Albiero, Beatriz Regina, Cipriano, Lavínia, de Oliveira Nobre Bezerra, Carmen Cris, Oldoni, Fernanda Campos Alencar [UNESP], Egea, Mariana Buranelo, de Azeredo, Henriette Monteiro Cordeiro, Ferreira, Marcos David
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s10570-021-03945-0
http://hdl.handle.net/11449/206384
Resumo: Arrowroot starch (AA)-based films incorporated with a carnauba wax nanoemulsion (CWN), cellulose nanocrystals (CNCs), and essential oils (EOs) from Mentha spicata (MEO) and Cymbopogon martinii (CEO) were produced using the casting technique and then characterized in terms of their water barrier, tensile, thermal, optical, and microstructural properties and in vitro antifungal activity against Rhizopus stolonifer and Botrytis cinerea. Whereas the incorporation of CNCs decreased the moisture content and water vapor permeability of the AA/CWN/CNC film, the additional incorporation of either EO decreased the transparency and affected the microstructure of the AA/CWN/CNC/EO nanocomposites. MEO and CEO incorporation improved the thermal stability of the films and provided excellent protection against fruit-spoiling fungi. Because of their excellent barrier properties against fungal growth, water vapor permeability, and ultraviolet and visible light, these AA/CWN/CNC/EO films have promising potential for application as active food packaging or coating materials. Graphic abstract: [Figure not available: see fulltext.].
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spelling Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applicationsArrowroot starchCarnauba waxEmulsion filmsNanocelluloseArrowroot starch (AA)-based films incorporated with a carnauba wax nanoemulsion (CWN), cellulose nanocrystals (CNCs), and essential oils (EOs) from Mentha spicata (MEO) and Cymbopogon martinii (CEO) were produced using the casting technique and then characterized in terms of their water barrier, tensile, thermal, optical, and microstructural properties and in vitro antifungal activity against Rhizopus stolonifer and Botrytis cinerea. Whereas the incorporation of CNCs decreased the moisture content and water vapor permeability of the AA/CWN/CNC film, the additional incorporation of either EO decreased the transparency and affected the microstructure of the AA/CWN/CNC/EO nanocomposites. MEO and CEO incorporation improved the thermal stability of the films and provided excellent protection against fruit-spoiling fungi. Because of their excellent barrier properties against fungal growth, water vapor permeability, and ultraviolet and visible light, these AA/CWN/CNC/EO films have promising potential for application as active food packaging or coating materials. Graphic abstract: [Figure not available: see fulltext.].School of Pharmaceutical Sciences São Paulo State University (UNESP), Rod. Araraquara-Jaú Km 1 – MachadosSão Carlos Institute of Chemistry (IQSC) University of São Paulo (USP)Department of Biology Federal University of São CarlosGoiano Federal Institute of Education Science and Technology, Campus Rio VerdeBrazilian Agricultural Research Corporation Embrapa Agroindústria TropicalBrazilian Agricultural Research Corporation Embrapa InstrumentaçãoSchool of Pharmaceutical Sciences São Paulo State University (UNESP), Rod. Araraquara-Jaú Km 1 – MachadosUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Universidade Federal de São Carlos (UFSCar)Science and TechnologyEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)de Oliveira Filho, Josemar Gonçalves [UNESP]Albiero, Beatriz ReginaCipriano, Lavíniade Oliveira Nobre Bezerra, Carmen CrisOldoni, Fernanda Campos Alencar [UNESP]Egea, Mariana Buranelode Azeredo, Henriette Monteiro CordeiroFerreira, Marcos David2021-06-25T10:31:07Z2021-06-25T10:31:07Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1007/s10570-021-03945-0Cellulose.1572-882X0969-0239http://hdl.handle.net/11449/20638410.1007/s10570-021-03945-02-s2.0-85106445495Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCelluloseinfo:eu-repo/semantics/openAccess2021-10-23T04:24:29Zoai:repositorio.unesp.br:11449/206384Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:52:20.465070Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications
title Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications
spellingShingle Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications
de Oliveira Filho, Josemar Gonçalves [UNESP]
Arrowroot starch
Carnauba wax
Emulsion films
Nanocellulose
title_short Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications
title_full Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications
title_fullStr Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications
title_full_unstemmed Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications
title_sort Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications
author de Oliveira Filho, Josemar Gonçalves [UNESP]
author_facet de Oliveira Filho, Josemar Gonçalves [UNESP]
Albiero, Beatriz Regina
Cipriano, Lavínia
de Oliveira Nobre Bezerra, Carmen Cris
Oldoni, Fernanda Campos Alencar [UNESP]
Egea, Mariana Buranelo
de Azeredo, Henriette Monteiro Cordeiro
Ferreira, Marcos David
author_role author
author2 Albiero, Beatriz Regina
Cipriano, Lavínia
de Oliveira Nobre Bezerra, Carmen Cris
Oldoni, Fernanda Campos Alencar [UNESP]
Egea, Mariana Buranelo
de Azeredo, Henriette Monteiro Cordeiro
Ferreira, Marcos David
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade de São Paulo (USP)
Universidade Federal de São Carlos (UFSCar)
Science and Technology
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.author.fl_str_mv de Oliveira Filho, Josemar Gonçalves [UNESP]
Albiero, Beatriz Regina
Cipriano, Lavínia
de Oliveira Nobre Bezerra, Carmen Cris
Oldoni, Fernanda Campos Alencar [UNESP]
Egea, Mariana Buranelo
de Azeredo, Henriette Monteiro Cordeiro
Ferreira, Marcos David
dc.subject.por.fl_str_mv Arrowroot starch
Carnauba wax
Emulsion films
Nanocellulose
topic Arrowroot starch
Carnauba wax
Emulsion films
Nanocellulose
description Arrowroot starch (AA)-based films incorporated with a carnauba wax nanoemulsion (CWN), cellulose nanocrystals (CNCs), and essential oils (EOs) from Mentha spicata (MEO) and Cymbopogon martinii (CEO) were produced using the casting technique and then characterized in terms of their water barrier, tensile, thermal, optical, and microstructural properties and in vitro antifungal activity against Rhizopus stolonifer and Botrytis cinerea. Whereas the incorporation of CNCs decreased the moisture content and water vapor permeability of the AA/CWN/CNC film, the additional incorporation of either EO decreased the transparency and affected the microstructure of the AA/CWN/CNC/EO nanocomposites. MEO and CEO incorporation improved the thermal stability of the films and provided excellent protection against fruit-spoiling fungi. Because of their excellent barrier properties against fungal growth, water vapor permeability, and ultraviolet and visible light, these AA/CWN/CNC/EO films have promising potential for application as active food packaging or coating materials. Graphic abstract: [Figure not available: see fulltext.].
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T10:31:07Z
2021-06-25T10:31:07Z
2021-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s10570-021-03945-0
Cellulose.
1572-882X
0969-0239
http://hdl.handle.net/11449/206384
10.1007/s10570-021-03945-0
2-s2.0-85106445495
url http://dx.doi.org/10.1007/s10570-021-03945-0
http://hdl.handle.net/11449/206384
identifier_str_mv Cellulose.
1572-882X
0969-0239
10.1007/s10570-021-03945-0
2-s2.0-85106445495
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Cellulose
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129560169938944

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