The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.xphs.2016.05.005 http://hdl.handle.net/11449/178165 |
Resumo: | This article reports the development of a precursor liquid crystalline system based on a mixture of monoglycerides (MO) and Cremophor® (CREM) that exhibits in situ gelation to a liquid crystalline phase. The effects of different MO/CREM ratios and the water content (WC) on several performance characteristics were investigated with a full factorial design. The formulations were characterized by polarized light microscopy, small-angle X-ray scattering, and water uptake assays. Rheological, syringeability, and mucoadhesion evaluation were also performed. The polarized light microscopy and small-angle X-ray scattering results for average and high MO/CREM ratios (2.1 and 4.0, respectively) indicated the coexistence of phases in transition to the liquid crystalline phase, independently of the WC. These systems became more viscous after taking up water, showing peaks characteristic of a cubic phase. Systems that had average and high MO/CREM ratios also exhibited shear-thinning behavior and high elasticity. Most systems showed suitable mucoadhesion for buccal purposes. Response surface methodology results demonstrated that the relative contribution of MO was the principal factor that affected the performance of the system. Accordingly, these precursor systems with average to high MO/CREM ratios and an average WC (10% w/w) demonstrated physicochemical and mucoadhesive properties that could enable them to be used as an in situ-gelling controlled drug delivery platform. |
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The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phasecontrolled releasefactorial designhydrationinjectableslipidsmucosal drug deliveryphysical characterizationresponsive delivery systemssurfactantsThis article reports the development of a precursor liquid crystalline system based on a mixture of monoglycerides (MO) and Cremophor® (CREM) that exhibits in situ gelation to a liquid crystalline phase. The effects of different MO/CREM ratios and the water content (WC) on several performance characteristics were investigated with a full factorial design. The formulations were characterized by polarized light microscopy, small-angle X-ray scattering, and water uptake assays. Rheological, syringeability, and mucoadhesion evaluation were also performed. The polarized light microscopy and small-angle X-ray scattering results for average and high MO/CREM ratios (2.1 and 4.0, respectively) indicated the coexistence of phases in transition to the liquid crystalline phase, independently of the WC. These systems became more viscous after taking up water, showing peaks characteristic of a cubic phase. Systems that had average and high MO/CREM ratios also exhibited shear-thinning behavior and high elasticity. Most systems showed suitable mucoadhesion for buccal purposes. Response surface methodology results demonstrated that the relative contribution of MO was the principal factor that affected the performance of the system. Accordingly, these precursor systems with average to high MO/CREM ratios and an average WC (10% w/w) demonstrated physicochemical and mucoadhesive properties that could enable them to be used as an in situ-gelling controlled drug delivery platform.Department of Pharmaceutical Sciences of Ribeirão Preto USP—University of São PauloDepartment of Chemistry UFS—Federal University of SergipeDepartment of Pharmaceutical Sciences Health Science Center UEL—State University of LondrinaDepartment of Pharmaceutical Sciences Chemistry Institute of Araraquara UNESP—São Paulo State UniversityDepartment of Pharmaceutical Sciences Chemistry Institute of Araraquara UNESP—São Paulo State UniversityUniversidade de São Paulo (USP)Universidade Federal de Sergipe (UFS)Universidade Estadual de Londrina (UEL)Universidade Estadual Paulista (Unesp)Nunes, Kariane M.Teixeira, Cristian C.C.Kaminski, Renata C.K.Sarmento, Victor H.V.Couto, Renê O.Pulcinelli, Sandra H. [UNESP]Freitas, Osvaldo2018-12-11T17:29:07Z2018-12-11T17:29:07Z2016-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2355-2364application/pdfhttp://dx.doi.org/10.1016/j.xphs.2016.05.005Journal of Pharmaceutical Sciences, v. 105, n. 8, p. 2355-2364, 2016.1520-60170022-3549http://hdl.handle.net/11449/17816510.1016/j.xphs.2016.05.0052-s2.0-849790189782-s2.0-84979018978.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Pharmaceutical Sciences0,984info:eu-repo/semantics/openAccess2023-11-30T06:18:11Zoai:repositorio.unesp.br:11449/178165Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:10:03.576312Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase |
title |
The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase |
spellingShingle |
The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase Nunes, Kariane M. controlled release factorial design hydration injectables lipids mucosal drug delivery physical characterization responsive delivery systems surfactants |
title_short |
The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase |
title_full |
The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase |
title_fullStr |
The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase |
title_full_unstemmed |
The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase |
title_sort |
The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase |
author |
Nunes, Kariane M. |
author_facet |
Nunes, Kariane M. Teixeira, Cristian C.C. Kaminski, Renata C.K. Sarmento, Victor H.V. Couto, Renê O. Pulcinelli, Sandra H. [UNESP] Freitas, Osvaldo |
author_role |
author |
author2 |
Teixeira, Cristian C.C. Kaminski, Renata C.K. Sarmento, Victor H.V. Couto, Renê O. Pulcinelli, Sandra H. [UNESP] Freitas, Osvaldo |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade de São Paulo (USP) Universidade Federal de Sergipe (UFS) Universidade Estadual de Londrina (UEL) Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Nunes, Kariane M. Teixeira, Cristian C.C. Kaminski, Renata C.K. Sarmento, Victor H.V. Couto, Renê O. Pulcinelli, Sandra H. [UNESP] Freitas, Osvaldo |
dc.subject.por.fl_str_mv |
controlled release factorial design hydration injectables lipids mucosal drug delivery physical characterization responsive delivery systems surfactants |
topic |
controlled release factorial design hydration injectables lipids mucosal drug delivery physical characterization responsive delivery systems surfactants |
description |
This article reports the development of a precursor liquid crystalline system based on a mixture of monoglycerides (MO) and Cremophor® (CREM) that exhibits in situ gelation to a liquid crystalline phase. The effects of different MO/CREM ratios and the water content (WC) on several performance characteristics were investigated with a full factorial design. The formulations were characterized by polarized light microscopy, small-angle X-ray scattering, and water uptake assays. Rheological, syringeability, and mucoadhesion evaluation were also performed. The polarized light microscopy and small-angle X-ray scattering results for average and high MO/CREM ratios (2.1 and 4.0, respectively) indicated the coexistence of phases in transition to the liquid crystalline phase, independently of the WC. These systems became more viscous after taking up water, showing peaks characteristic of a cubic phase. Systems that had average and high MO/CREM ratios also exhibited shear-thinning behavior and high elasticity. Most systems showed suitable mucoadhesion for buccal purposes. Response surface methodology results demonstrated that the relative contribution of MO was the principal factor that affected the performance of the system. Accordingly, these precursor systems with average to high MO/CREM ratios and an average WC (10% w/w) demonstrated physicochemical and mucoadhesive properties that could enable them to be used as an in situ-gelling controlled drug delivery platform. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-08-01 2018-12-11T17:29:07Z 2018-12-11T17:29:07Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.xphs.2016.05.005 Journal of Pharmaceutical Sciences, v. 105, n. 8, p. 2355-2364, 2016. 1520-6017 0022-3549 http://hdl.handle.net/11449/178165 10.1016/j.xphs.2016.05.005 2-s2.0-84979018978 2-s2.0-84979018978.pdf |
url |
http://dx.doi.org/10.1016/j.xphs.2016.05.005 http://hdl.handle.net/11449/178165 |
identifier_str_mv |
Journal of Pharmaceutical Sciences, v. 105, n. 8, p. 2355-2364, 2016. 1520-6017 0022-3549 10.1016/j.xphs.2016.05.005 2-s2.0-84979018978 2-s2.0-84979018978.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Pharmaceutical Sciences 0,984 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
2355-2364 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129028169662464 |