The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase

Detalhes bibliográficos
Autor(a) principal: Nunes, Kariane M.
Data de Publicação: 2016
Outros Autores: Teixeira, Cristian C.C., Kaminski, Renata C.K., Sarmento, Victor H.V., Couto, Renê O., Pulcinelli, Sandra H. [UNESP], Freitas, Osvaldo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.xphs.2016.05.005
http://hdl.handle.net/11449/178165
Resumo: This article reports the development of a precursor liquid crystalline system based on a mixture of monoglycerides (MO) and Cremophor® (CREM) that exhibits in situ gelation to a liquid crystalline phase. The effects of different MO/CREM ratios and the water content (WC) on several performance characteristics were investigated with a full factorial design. The formulations were characterized by polarized light microscopy, small-angle X-ray scattering, and water uptake assays. Rheological, syringeability, and mucoadhesion evaluation were also performed. The polarized light microscopy and small-angle X-ray scattering results for average and high MO/CREM ratios (2.1 and 4.0, respectively) indicated the coexistence of phases in transition to the liquid crystalline phase, independently of the WC. These systems became more viscous after taking up water, showing peaks characteristic of a cubic phase. Systems that had average and high MO/CREM ratios also exhibited shear-thinning behavior and high elasticity. Most systems showed suitable mucoadhesion for buccal purposes. Response surface methodology results demonstrated that the relative contribution of MO was the principal factor that affected the performance of the system. Accordingly, these precursor systems with average to high MO/CREM ratios and an average WC (10% w/w) demonstrated physicochemical and mucoadhesive properties that could enable them to be used as an in situ-gelling controlled drug delivery platform.
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spelling The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phasecontrolled releasefactorial designhydrationinjectableslipidsmucosal drug deliveryphysical characterizationresponsive delivery systemssurfactantsThis article reports the development of a precursor liquid crystalline system based on a mixture of monoglycerides (MO) and Cremophor® (CREM) that exhibits in situ gelation to a liquid crystalline phase. The effects of different MO/CREM ratios and the water content (WC) on several performance characteristics were investigated with a full factorial design. The formulations were characterized by polarized light microscopy, small-angle X-ray scattering, and water uptake assays. Rheological, syringeability, and mucoadhesion evaluation were also performed. The polarized light microscopy and small-angle X-ray scattering results for average and high MO/CREM ratios (2.1 and 4.0, respectively) indicated the coexistence of phases in transition to the liquid crystalline phase, independently of the WC. These systems became more viscous after taking up water, showing peaks characteristic of a cubic phase. Systems that had average and high MO/CREM ratios also exhibited shear-thinning behavior and high elasticity. Most systems showed suitable mucoadhesion for buccal purposes. Response surface methodology results demonstrated that the relative contribution of MO was the principal factor that affected the performance of the system. Accordingly, these precursor systems with average to high MO/CREM ratios and an average WC (10% w/w) demonstrated physicochemical and mucoadhesive properties that could enable them to be used as an in situ-gelling controlled drug delivery platform.Department of Pharmaceutical Sciences of Ribeirão Preto USP—University of São PauloDepartment of Chemistry UFS—Federal University of SergipeDepartment of Pharmaceutical Sciences Health Science Center UEL—State University of LondrinaDepartment of Pharmaceutical Sciences Chemistry Institute of Araraquara UNESP—São Paulo State UniversityDepartment of Pharmaceutical Sciences Chemistry Institute of Araraquara UNESP—São Paulo State UniversityUniversidade de São Paulo (USP)Universidade Federal de Sergipe (UFS)Universidade Estadual de Londrina (UEL)Universidade Estadual Paulista (Unesp)Nunes, Kariane M.Teixeira, Cristian C.C.Kaminski, Renata C.K.Sarmento, Victor H.V.Couto, Renê O.Pulcinelli, Sandra H. [UNESP]Freitas, Osvaldo2018-12-11T17:29:07Z2018-12-11T17:29:07Z2016-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2355-2364application/pdfhttp://dx.doi.org/10.1016/j.xphs.2016.05.005Journal of Pharmaceutical Sciences, v. 105, n. 8, p. 2355-2364, 2016.1520-60170022-3549http://hdl.handle.net/11449/17816510.1016/j.xphs.2016.05.0052-s2.0-849790189782-s2.0-84979018978.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Pharmaceutical Sciences0,984info:eu-repo/semantics/openAccess2023-11-30T06:18:11Zoai:repositorio.unesp.br:11449/178165Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:10:03.576312Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase
title The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase
spellingShingle The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase
Nunes, Kariane M.
controlled release
factorial design
hydration
injectables
lipids
mucosal drug delivery
physical characterization
responsive delivery systems
surfactants
title_short The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase
title_full The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase
title_fullStr The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase
title_full_unstemmed The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase
title_sort The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ–Gelling Liquid Crystalline Phase
author Nunes, Kariane M.
author_facet Nunes, Kariane M.
Teixeira, Cristian C.C.
Kaminski, Renata C.K.
Sarmento, Victor H.V.
Couto, Renê O.
Pulcinelli, Sandra H. [UNESP]
Freitas, Osvaldo
author_role author
author2 Teixeira, Cristian C.C.
Kaminski, Renata C.K.
Sarmento, Victor H.V.
Couto, Renê O.
Pulcinelli, Sandra H. [UNESP]
Freitas, Osvaldo
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Federal de Sergipe (UFS)
Universidade Estadual de Londrina (UEL)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Nunes, Kariane M.
Teixeira, Cristian C.C.
Kaminski, Renata C.K.
Sarmento, Victor H.V.
Couto, Renê O.
Pulcinelli, Sandra H. [UNESP]
Freitas, Osvaldo
dc.subject.por.fl_str_mv controlled release
factorial design
hydration
injectables
lipids
mucosal drug delivery
physical characterization
responsive delivery systems
surfactants
topic controlled release
factorial design
hydration
injectables
lipids
mucosal drug delivery
physical characterization
responsive delivery systems
surfactants
description This article reports the development of a precursor liquid crystalline system based on a mixture of monoglycerides (MO) and Cremophor® (CREM) that exhibits in situ gelation to a liquid crystalline phase. The effects of different MO/CREM ratios and the water content (WC) on several performance characteristics were investigated with a full factorial design. The formulations were characterized by polarized light microscopy, small-angle X-ray scattering, and water uptake assays. Rheological, syringeability, and mucoadhesion evaluation were also performed. The polarized light microscopy and small-angle X-ray scattering results for average and high MO/CREM ratios (2.1 and 4.0, respectively) indicated the coexistence of phases in transition to the liquid crystalline phase, independently of the WC. These systems became more viscous after taking up water, showing peaks characteristic of a cubic phase. Systems that had average and high MO/CREM ratios also exhibited shear-thinning behavior and high elasticity. Most systems showed suitable mucoadhesion for buccal purposes. Response surface methodology results demonstrated that the relative contribution of MO was the principal factor that affected the performance of the system. Accordingly, these precursor systems with average to high MO/CREM ratios and an average WC (10% w/w) demonstrated physicochemical and mucoadhesive properties that could enable them to be used as an in situ-gelling controlled drug delivery platform.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-01
2018-12-11T17:29:07Z
2018-12-11T17:29:07Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.xphs.2016.05.005
Journal of Pharmaceutical Sciences, v. 105, n. 8, p. 2355-2364, 2016.
1520-6017
0022-3549
http://hdl.handle.net/11449/178165
10.1016/j.xphs.2016.05.005
2-s2.0-84979018978
2-s2.0-84979018978.pdf
url http://dx.doi.org/10.1016/j.xphs.2016.05.005
http://hdl.handle.net/11449/178165
identifier_str_mv Journal of Pharmaceutical Sciences, v. 105, n. 8, p. 2355-2364, 2016.
1520-6017
0022-3549
10.1016/j.xphs.2016.05.005
2-s2.0-84979018978
2-s2.0-84979018978.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Pharmaceutical Sciences
0,984
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 2355-2364
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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