Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/1678-4499.20210245 http://hdl.handle.net/11449/218844 |
Resumo: | This study aimed to assess the effect of rootstocks (IAC 572 and IAC 766) and potassium fertilization at different concentrations (0, 75, 150 and 300 kg.ha(-1) K2O) on the phenology and thermal demand of the Niagara Rosada grapevine, and to evaluate the development of chemical traits during maturation stage. The length of the main phenological stages was recorded within two production seasons. Total thermal demand was calculated using the degree-day concept. The berries' titratable acidity and soluble solids contents were determined during maturation. Results indicated that IAC 572 and IAC 766 rootstocks along with potassium fertilization had no influence on the phenological cycle or thermal demand of the Niagara Rosada grapevine. The production cycle lasted 144 to 148 days with thermal demands ranging from 1,465.2 to 1,615.1 degree-days. For better grape quality, i.e., with a balance between soluble solids and acidity levels, it is estimated that the grape harvest is carried out around 21 to 24 days after the veraison. |
id |
UNSP_8768290492e79385462f999cfcce3cea |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/218844 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditionstable grapesgraftingchemical characteristicsdegrees-daypotassium fertilizationThis study aimed to assess the effect of rootstocks (IAC 572 and IAC 766) and potassium fertilization at different concentrations (0, 75, 150 and 300 kg.ha(-1) K2O) on the phenology and thermal demand of the Niagara Rosada grapevine, and to evaluate the development of chemical traits during maturation stage. The length of the main phenological stages was recorded within two production seasons. Total thermal demand was calculated using the degree-day concept. The berries' titratable acidity and soluble solids contents were determined during maturation. Results indicated that IAC 572 and IAC 766 rootstocks along with potassium fertilization had no influence on the phenological cycle or thermal demand of the Niagara Rosada grapevine. The production cycle lasted 144 to 148 days with thermal demands ranging from 1,465.2 to 1,615.1 degree-days. For better grape quality, i.e., with a balance between soluble solids and acidity levels, it is estimated that the grape harvest is carried out around 21 to 24 days after the veraison.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Univ Estadual Paulista, Julio Mesquita Filho, Fac Ciencias Agron, Dept Prod Vegetal, Botucatu, SP, BrazilCtr Solos & Recursos Ambientais, Inst Agron, Campinas, SP, BrazilUniv Estadual Paulista, Julio Mesquita Filho, Fac Ciencias Agron, Dept Prod Vegetal, Botucatu, SP, BrazilFAPESP: 2015/16440-5CAPES: 001CNPq: 05724/2018-5CNPq: 307571/2019-0Inst AgronomicoUniversidade Estadual Paulista (UNESP)Ctr Solos & Recursos AmbientaisCallili, Daniel [UNESP]Silva, Marlon Jocimar Rodrigues da [UNESP]Sanchez, Camilo Andre Pereira Contreras [UNESP]Watanabe, Charles Yukihiro [UNESP]Macedo, Bruno Marcos de Paula [UNESP]Neto, Francisco Jose Domingues [UNESP]Teixeira, Luiz Antonio JunqueiraTecchio, Marco Antonio [UNESP]2022-04-28T17:23:20Z2022-04-28T17:23:20Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10http://dx.doi.org/10.1590/1678-4499.20210245Bragantia. Campinas: Inst Agronomico, v. 81, 10 p., 2022.0006-8705http://hdl.handle.net/11449/21884410.1590/1678-4499.20210245WOS:000771153200001Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBragantiainfo:eu-repo/semantics/openAccess2024-04-30T15:58:19Zoai:repositorio.unesp.br:11449/218844Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-04-30T15:58:19Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions |
title |
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions |
spellingShingle |
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions Callili, Daniel [UNESP] table grapes grafting chemical characteristics degrees-day potassium fertilization |
title_short |
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions |
title_full |
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions |
title_fullStr |
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions |
title_full_unstemmed |
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions |
title_sort |
Rootstock and potassium fertilization, in terms of phenology, thermal demand and chemical evolution, of berries on Niagara Rosada grapevine under subtropical conditions |
author |
Callili, Daniel [UNESP] |
author_facet |
Callili, Daniel [UNESP] Silva, Marlon Jocimar Rodrigues da [UNESP] Sanchez, Camilo Andre Pereira Contreras [UNESP] Watanabe, Charles Yukihiro [UNESP] Macedo, Bruno Marcos de Paula [UNESP] Neto, Francisco Jose Domingues [UNESP] Teixeira, Luiz Antonio Junqueira Tecchio, Marco Antonio [UNESP] |
author_role |
author |
author2 |
Silva, Marlon Jocimar Rodrigues da [UNESP] Sanchez, Camilo Andre Pereira Contreras [UNESP] Watanabe, Charles Yukihiro [UNESP] Macedo, Bruno Marcos de Paula [UNESP] Neto, Francisco Jose Domingues [UNESP] Teixeira, Luiz Antonio Junqueira Tecchio, Marco Antonio [UNESP] |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Ctr Solos & Recursos Ambientais |
dc.contributor.author.fl_str_mv |
Callili, Daniel [UNESP] Silva, Marlon Jocimar Rodrigues da [UNESP] Sanchez, Camilo Andre Pereira Contreras [UNESP] Watanabe, Charles Yukihiro [UNESP] Macedo, Bruno Marcos de Paula [UNESP] Neto, Francisco Jose Domingues [UNESP] Teixeira, Luiz Antonio Junqueira Tecchio, Marco Antonio [UNESP] |
dc.subject.por.fl_str_mv |
table grapes grafting chemical characteristics degrees-day potassium fertilization |
topic |
table grapes grafting chemical characteristics degrees-day potassium fertilization |
description |
This study aimed to assess the effect of rootstocks (IAC 572 and IAC 766) and potassium fertilization at different concentrations (0, 75, 150 and 300 kg.ha(-1) K2O) on the phenology and thermal demand of the Niagara Rosada grapevine, and to evaluate the development of chemical traits during maturation stage. The length of the main phenological stages was recorded within two production seasons. Total thermal demand was calculated using the degree-day concept. The berries' titratable acidity and soluble solids contents were determined during maturation. Results indicated that IAC 572 and IAC 766 rootstocks along with potassium fertilization had no influence on the phenological cycle or thermal demand of the Niagara Rosada grapevine. The production cycle lasted 144 to 148 days with thermal demands ranging from 1,465.2 to 1,615.1 degree-days. For better grape quality, i.e., with a balance between soluble solids and acidity levels, it is estimated that the grape harvest is carried out around 21 to 24 days after the veraison. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-28T17:23:20Z 2022-04-28T17:23:20Z 2022-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1678-4499.20210245 Bragantia. Campinas: Inst Agronomico, v. 81, 10 p., 2022. 0006-8705 http://hdl.handle.net/11449/218844 10.1590/1678-4499.20210245 WOS:000771153200001 |
url |
http://dx.doi.org/10.1590/1678-4499.20210245 http://hdl.handle.net/11449/218844 |
identifier_str_mv |
Bragantia. Campinas: Inst Agronomico, v. 81, 10 p., 2022. 0006-8705 10.1590/1678-4499.20210245 WOS:000771153200001 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Bragantia |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
10 |
dc.publisher.none.fl_str_mv |
Inst Agronomico |
publisher.none.fl_str_mv |
Inst Agronomico |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799965392243785728 |