Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices

Detalhes bibliográficos
Autor(a) principal: Ragassi Fiorini, Adriana Maria
Data de Publicação: 2017
Outros Autores: Barbalho, Sandra Maria, Guiguer, Élen Landgraf, Oshiiwa, Marie, Mendes, Claudemir Gregório, Vieites, Rogério Lopes [UNESP], Chies, Agnaldo Bruno, De Oliveira, Priscilla Bianca, De Souza, Maricelma Da Silva Soares, Nicolau, Claudia Cristina T.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1089/jmf.2017.0052
http://hdl.handle.net/11449/179342
Resumo: Worldwide prevalence of noncommunicable chronic degenerative diseases is among the main causes of death worldwide. The consumption of some foods such as nuts and seeds may be beneficial in preventing these diseases. Dipteryx alata Vogel (DA), known popularly as Baru, belongs to the family Fabaceae and is a native fruit tree from the Brazilian savanna. The purpose of this study was to evaluate the use of seeds of DA on the metabolic and oxidative profile of Wistar rats. Animals were divided randomly into four groups (n = 10): G1 (control group), and G2 (treated with DA 20%), G3 (treated with DA 30%), and G4 (treated with DA 40%). After 40 days, animals were euthanized and metabolic and oxidative profiles were analyzed (glycemia, cholesterol, triglycerides [TGs], high-density lipoprotein-cholesterol [HDL-c], very low-density lipoprotein-cholesterol [VLDL-c], low-density lipoprotein-cholesterol [LDL-c], C reactive protein, aspartate aminotransferase, alanine aminotransferase, Lee index, weight, visceral fat, ferric reducing ability of plasma, and ferric-xylenol orange method. The use of the seeds was effective in reducing TGs, VLDL-c, LDL-c, and increasing HDL-c but did not interfere in the percentage of weight gain, visceral fat, levels of total cholesterol, and oxidative stress. Based on our results, it is possible to say that the use of DA may improve the lipid profile of Wistar rats and we may suggest that the consumption of DA almonds or products prepared with them may be an effective option for the intake of healthy products.
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spelling Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indicesatherogenic indexDipteryx alatalipidsoxidative stressWorldwide prevalence of noncommunicable chronic degenerative diseases is among the main causes of death worldwide. The consumption of some foods such as nuts and seeds may be beneficial in preventing these diseases. Dipteryx alata Vogel (DA), known popularly as Baru, belongs to the family Fabaceae and is a native fruit tree from the Brazilian savanna. The purpose of this study was to evaluate the use of seeds of DA on the metabolic and oxidative profile of Wistar rats. Animals were divided randomly into four groups (n = 10): G1 (control group), and G2 (treated with DA 20%), G3 (treated with DA 30%), and G4 (treated with DA 40%). After 40 days, animals were euthanized and metabolic and oxidative profiles were analyzed (glycemia, cholesterol, triglycerides [TGs], high-density lipoprotein-cholesterol [HDL-c], very low-density lipoprotein-cholesterol [VLDL-c], low-density lipoprotein-cholesterol [LDL-c], C reactive protein, aspartate aminotransferase, alanine aminotransferase, Lee index, weight, visceral fat, ferric reducing ability of plasma, and ferric-xylenol orange method. The use of the seeds was effective in reducing TGs, VLDL-c, LDL-c, and increasing HDL-c but did not interfere in the percentage of weight gain, visceral fat, levels of total cholesterol, and oxidative stress. Based on our results, it is possible to say that the use of DA may improve the lipid profile of Wistar rats and we may suggest that the consumption of DA almonds or products prepared with them may be an effective option for the intake of healthy products.Department of Biochemistry and Nutrition Faculty of Food Technology of MaríliaDepartment of Biochemistry and Pharmacology School of Medicine University of Marília (UNIMAR), Av. Higino Muzzi Filho 1001Faculty of Agronomic Sciences University Estadual Paulista-UNESPDepartment of Pharmacology Marilia Faculty of Medicine FAMEMAFaculty of Agronomic Sciences University Estadual Paulista-UNESPFaculty of Food Technology of MaríliaUniversity of Marília (UNIMAR)Universidade Estadual Paulista (Unesp)FAMEMARagassi Fiorini, Adriana MariaBarbalho, Sandra MariaGuiguer, Élen LandgrafOshiiwa, MarieMendes, Claudemir GregórioVieites, Rogério Lopes [UNESP]Chies, Agnaldo BrunoDe Oliveira, Priscilla BiancaDe Souza, Maricelma Da Silva SoaresNicolau, Claudia Cristina T.2018-12-11T17:34:46Z2018-12-11T17:34:46Z2017-11-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1121-1126http://dx.doi.org/10.1089/jmf.2017.0052Journal of Medicinal Food, v. 20, n. 11, p. 1121-1126, 2017.1557-76001096-620Xhttp://hdl.handle.net/11449/17934210.1089/jmf.2017.00522-s2.0-85033554106Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Medicinal Foodinfo:eu-repo/semantics/openAccess2024-04-30T14:33:44Zoai:repositorio.unesp.br:11449/179342Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:14:42.629221Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices
title Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices
spellingShingle Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices
Ragassi Fiorini, Adriana Maria
atherogenic index
Dipteryx alata
lipids
oxidative stress
title_short Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices
title_full Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices
title_fullStr Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices
title_full_unstemmed Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices
title_sort Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices
author Ragassi Fiorini, Adriana Maria
author_facet Ragassi Fiorini, Adriana Maria
Barbalho, Sandra Maria
Guiguer, Élen Landgraf
Oshiiwa, Marie
Mendes, Claudemir Gregório
Vieites, Rogério Lopes [UNESP]
Chies, Agnaldo Bruno
De Oliveira, Priscilla Bianca
De Souza, Maricelma Da Silva Soares
Nicolau, Claudia Cristina T.
author_role author
author2 Barbalho, Sandra Maria
Guiguer, Élen Landgraf
Oshiiwa, Marie
Mendes, Claudemir Gregório
Vieites, Rogério Lopes [UNESP]
Chies, Agnaldo Bruno
De Oliveira, Priscilla Bianca
De Souza, Maricelma Da Silva Soares
Nicolau, Claudia Cristina T.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Faculty of Food Technology of Marília
University of Marília (UNIMAR)
Universidade Estadual Paulista (Unesp)
FAMEMA
dc.contributor.author.fl_str_mv Ragassi Fiorini, Adriana Maria
Barbalho, Sandra Maria
Guiguer, Élen Landgraf
Oshiiwa, Marie
Mendes, Claudemir Gregório
Vieites, Rogério Lopes [UNESP]
Chies, Agnaldo Bruno
De Oliveira, Priscilla Bianca
De Souza, Maricelma Da Silva Soares
Nicolau, Claudia Cristina T.
dc.subject.por.fl_str_mv atherogenic index
Dipteryx alata
lipids
oxidative stress
topic atherogenic index
Dipteryx alata
lipids
oxidative stress
description Worldwide prevalence of noncommunicable chronic degenerative diseases is among the main causes of death worldwide. The consumption of some foods such as nuts and seeds may be beneficial in preventing these diseases. Dipteryx alata Vogel (DA), known popularly as Baru, belongs to the family Fabaceae and is a native fruit tree from the Brazilian savanna. The purpose of this study was to evaluate the use of seeds of DA on the metabolic and oxidative profile of Wistar rats. Animals were divided randomly into four groups (n = 10): G1 (control group), and G2 (treated with DA 20%), G3 (treated with DA 30%), and G4 (treated with DA 40%). After 40 days, animals were euthanized and metabolic and oxidative profiles were analyzed (glycemia, cholesterol, triglycerides [TGs], high-density lipoprotein-cholesterol [HDL-c], very low-density lipoprotein-cholesterol [VLDL-c], low-density lipoprotein-cholesterol [LDL-c], C reactive protein, aspartate aminotransferase, alanine aminotransferase, Lee index, weight, visceral fat, ferric reducing ability of plasma, and ferric-xylenol orange method. The use of the seeds was effective in reducing TGs, VLDL-c, LDL-c, and increasing HDL-c but did not interfere in the percentage of weight gain, visceral fat, levels of total cholesterol, and oxidative stress. Based on our results, it is possible to say that the use of DA may improve the lipid profile of Wistar rats and we may suggest that the consumption of DA almonds or products prepared with them may be an effective option for the intake of healthy products.
publishDate 2017
dc.date.none.fl_str_mv 2017-11-01
2018-12-11T17:34:46Z
2018-12-11T17:34:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1089/jmf.2017.0052
Journal of Medicinal Food, v. 20, n. 11, p. 1121-1126, 2017.
1557-7600
1096-620X
http://hdl.handle.net/11449/179342
10.1089/jmf.2017.0052
2-s2.0-85033554106
url http://dx.doi.org/10.1089/jmf.2017.0052
http://hdl.handle.net/11449/179342
identifier_str_mv Journal of Medicinal Food, v. 20, n. 11, p. 1121-1126, 2017.
1557-7600
1096-620X
10.1089/jmf.2017.0052
2-s2.0-85033554106
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Medicinal Food
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1121-1126
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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