Compositional Nutrient Diagnosis (CND) Applied to Grapevines Grown in Subtropical Climate Region

• Autor(a) principal: Rozane, Danilo Eduardo [UNESP]
• Data de Publicação: 2020
• Outros Autores: Paula, Betania Vahl de, Bastos de Melo, George Wellington, Haitzmann dos Santos, Eduardo Maciel [UNESP], Trentin, Edicarla, Marchezan, Carina, Stefanello da Silva, Lincon Oliveira, Tassinari, Adriele, Dotto, Lucas, Oliveira, Filipe Nunes de, Natale, William, Baldi, Elena, Toselli, Moreno, Brunetto, Gustavo
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.3390/horticulturae6030056; http://hdl.handle.net/11449/209555
• topic: Vitis viniferaL; mineral nutrition; leaf diagnostic; nutritional balance; yield

Soil analysis is used to estimate nutrient availability, but nutrient concentrations are not always related to yield in most fruit plants, including grapevines. Thus, additional multivariate mathematical models, such as the compositional nutrient diagnosis (CND), which takes into account leaves nutrient concentration, and yield, can contribute to estimating critical levels or sufficiency bands of elements, as well as to detect deficiency and/or excess of nutrients. The aim of the present study was to establish CND standards, and the critical level and sufficiency band of nutrients, in the grapevineVitis viniferaL., grown in a subtropical climate region. Leaves were collected in 81 vineyards in the Campanha Gaucha do Rio Grande do Sul region, Southern Brazil, and analyzed for macro- and micro-nutrient concentration. The yield of each vineyard was assessed. Grapevine nutritional status was calculated through the CND method. CND-r(2)indices were effective in establishing the nutritional status of grapevines for macro- and micro-nutrients as sub-optimal, excessive, or balanced. The CND methodology established the critical level and sufficiency bands of nutrients more accurately than the current recommendations for grapevines. Multi-nutrient associations were more effective than the single nutrient determination in defining the threshold of a given nutrient that can reduce grapevine yield.