Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis Juice
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1007/978-1-4939-2578-0_33 http://hdl.handle.net/11449/161767 |
Resumo: | Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Paulo, Brazil |
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Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis JuiceUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Paulo, BrazilUniv Nacl Colombia, Dept Fis & Quim, Manizales, ColombiaUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Paulo, BrazilSpringerUniversidade Estadual Paulista (Unesp)Univ Nacl ColombiaTelis-Romero, J. [UNESP]Giraldo-Gomez, G. I.Villa-Velez, H. A. [UNESP]Cano-Higuita, D. M. [UNESP]Telis, V. R. N. [UNESP]GutierrezLopez, G. F.AlamillaBeltran, L.DelPilarBuera, M.WeltiChanes, J.ParadaArias, E.BarbosaCanovas, G. V.2018-11-26T16:48:32Z2018-11-26T16:48:32Z2015-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject393-403http://dx.doi.org/10.1007/978-1-4939-2578-0_33Water Stress In Biological, Chemical, Pharmaceutical And Food Systems. New York: Springer, p. 393-403, 2015.http://hdl.handle.net/11449/16176710.1007/978-1-4939-2578-0_33WOS:000380529900033Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengWater Stress In Biological, Chemical, Pharmaceutical And Food Systemsinfo:eu-repo/semantics/openAccess2021-10-23T21:47:02Zoai:repositorio.unesp.br:11449/161767Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:55:27.232528Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis Juice |
title |
Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis Juice |
spellingShingle |
Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis Juice Telis-Romero, J. [UNESP] |
title_short |
Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis Juice |
title_full |
Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis Juice |
title_fullStr |
Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis Juice |
title_full_unstemmed |
Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis Juice |
title_sort |
Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis Juice |
author |
Telis-Romero, J. [UNESP] |
author_facet |
Telis-Romero, J. [UNESP] Giraldo-Gomez, G. I. Villa-Velez, H. A. [UNESP] Cano-Higuita, D. M. [UNESP] Telis, V. R. N. [UNESP] GutierrezLopez, G. F. AlamillaBeltran, L. DelPilarBuera, M. WeltiChanes, J. ParadaArias, E. BarbosaCanovas, G. V. |
author_role |
author |
author2 |
Giraldo-Gomez, G. I. Villa-Velez, H. A. [UNESP] Cano-Higuita, D. M. [UNESP] Telis, V. R. N. [UNESP] GutierrezLopez, G. F. AlamillaBeltran, L. DelPilarBuera, M. WeltiChanes, J. ParadaArias, E. BarbosaCanovas, G. V. |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Univ Nacl Colombia |
dc.contributor.author.fl_str_mv |
Telis-Romero, J. [UNESP] Giraldo-Gomez, G. I. Villa-Velez, H. A. [UNESP] Cano-Higuita, D. M. [UNESP] Telis, V. R. N. [UNESP] GutierrezLopez, G. F. AlamillaBeltran, L. DelPilarBuera, M. WeltiChanes, J. ParadaArias, E. BarbosaCanovas, G. V. |
description |
Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Paulo, Brazil |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-01-01 2018-11-26T16:48:32Z 2018-11-26T16:48:32Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1007/978-1-4939-2578-0_33 Water Stress In Biological, Chemical, Pharmaceutical And Food Systems. New York: Springer, p. 393-403, 2015. http://hdl.handle.net/11449/161767 10.1007/978-1-4939-2578-0_33 WOS:000380529900033 |
url |
http://dx.doi.org/10.1007/978-1-4939-2578-0_33 http://hdl.handle.net/11449/161767 |
identifier_str_mv |
Water Stress In Biological, Chemical, Pharmaceutical And Food Systems. New York: Springer, p. 393-403, 2015. 10.1007/978-1-4939-2578-0_33 WOS:000380529900033 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Water Stress In Biological, Chemical, Pharmaceutical And Food Systems |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
393-403 |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128721465376768 |