Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues

Detalhes bibliográficos
Autor(a) principal: Oliveira, R. P. [UNESP]
Data de Publicação: 2010
Outros Autores: Ducatti, C. [UNESP], Pezzato, A. C. [UNESP], Denadai, J. C. [UNESP], Cruz, V. C. [UNESP], Sartori, J. R. [UNESP], Carrijo, A. S., Caldara, F. R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1516-635X2010000100002
http://hdl.handle.net/11449/225889
Resumo: Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certification of the feeding of broilers reared on diets with no addition of animal ingredients. Eighty one-day-old chicks were randomly distributed into five experimental treatments, that is, diets containing increasing levels of OM inclusion (0, 2, 4, 8 and 16% OM), with four replicates of four birds each. At 42 days of age, four birds per treatment (n=4) were randomly selected, weighed, and sacrificed to collect breast muscle (Pectoralis major), keel and tibia samples to determine their isotopic ratios (13C/12C e 15N/14N). It was observed that 13Cand 15Nenrichment increased as a function of increasing OM inclusion in all diets. The analyses of the Pectoralis major showed that that only treatments with 8 and 16% OM dietary inclusion were different form those in the control group (0% OM). On the other hand, when the keel and tibia were analyzed, in addition to 8 and 16% OM), the treatment with 4% OM inclusion was also different from the control group. The use of isotopic ratios of stable carbon and nitrogen isotopes is an alternative to trace OM inclusion in broiler diets as it is capable of tracing OM levels below those usually practiced by the poultry industry in Brazil.
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spelling Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissuesBroilersCarbon-13CertificationFeeding regimeNitrogen-15Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certification of the feeding of broilers reared on diets with no addition of animal ingredients. Eighty one-day-old chicks were randomly distributed into five experimental treatments, that is, diets containing increasing levels of OM inclusion (0, 2, 4, 8 and 16% OM), with four replicates of four birds each. At 42 days of age, four birds per treatment (n=4) were randomly selected, weighed, and sacrificed to collect breast muscle (Pectoralis major), keel and tibia samples to determine their isotopic ratios (13C/12C e 15N/14N). It was observed that 13Cand 15Nenrichment increased as a function of increasing OM inclusion in all diets. The analyses of the Pectoralis major showed that that only treatments with 8 and 16% OM dietary inclusion were different form those in the control group (0% OM). On the other hand, when the keel and tibia were analyzed, in addition to 8 and 16% OM), the treatment with 4% OM inclusion was also different from the control group. The use of isotopic ratios of stable carbon and nitrogen isotopes is an alternative to trace OM inclusion in broiler diets as it is capable of tracing OM levels below those usually practiced by the poultry industry in Brazil.Department of Physics and Biophysics Institute of Biosciences UNESP, Caixa Postal 510, 18.618-000. Botucatu, São PauloDepartment of Animal Breeding and Nutrition College of Veterinary Medicine and Animal Science UNESP, Caixa Postal 560, 18.618-000. Botucatu, São PauloCollege of Animal Science UNESP, 17.900-000. Dracena, São PauloDepartment of Animal Production Biological Science and Health Centre Universidade Federal do Mato Grosso do Sul, Caixa Postal 549, 79.070-900 - Campo Grande, Mato Grosso do SulCollege of Agrarian Science Universidade Federal de Grande Dourados, Caixa Postal 533, 79.804-970. Dourados, Mato Grosso do SulDepartment of Physics and Biophysics Institute of Biosciences UNESP, Caixa Postal 510, 18.618-000. Botucatu, São PauloDepartment of Animal Breeding and Nutrition College of Veterinary Medicine and Animal Science UNESP, Caixa Postal 560, 18.618-000. Botucatu, São PauloCollege of Animal Science UNESP, 17.900-000. Dracena, São PauloUniversidade Estadual Paulista (UNESP)Universidade Federal do Mato Grosso do SulUniversidade Federal de Grande DouradosOliveira, R. P. [UNESP]Ducatti, C. [UNESP]Pezzato, A. C. [UNESP]Denadai, J. C. [UNESP]Cruz, V. C. [UNESP]Sartori, J. R. [UNESP]Carrijo, A. S.Caldara, F. R.2022-04-28T21:01:26Z2022-04-28T21:01:26Z2010-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article13-20http://dx.doi.org/10.1590/S1516-635X2010000100002Revista Brasileira de Ciencia Avicola, v. 12, n. 1, p. 13-20, 2010.1516-635Xhttp://hdl.handle.net/11449/22588910.1590/S1516-635X20100001000022-s2.0-77953642982Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Ciencia Avicolainfo:eu-repo/semantics/openAccess2022-04-28T21:01:26Zoai:repositorio.unesp.br:11449/225889Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T21:01:26Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues
title Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues
spellingShingle Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues
Oliveira, R. P. [UNESP]
Broilers
Carbon-13
Certification
Feeding regime
Nitrogen-15
title_short Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues
title_full Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues
title_fullStr Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues
title_full_unstemmed Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues
title_sort Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues
author Oliveira, R. P. [UNESP]
author_facet Oliveira, R. P. [UNESP]
Ducatti, C. [UNESP]
Pezzato, A. C. [UNESP]
Denadai, J. C. [UNESP]
Cruz, V. C. [UNESP]
Sartori, J. R. [UNESP]
Carrijo, A. S.
Caldara, F. R.
author_role author
author2 Ducatti, C. [UNESP]
Pezzato, A. C. [UNESP]
Denadai, J. C. [UNESP]
Cruz, V. C. [UNESP]
Sartori, J. R. [UNESP]
Carrijo, A. S.
Caldara, F. R.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Universidade Federal do Mato Grosso do Sul
Universidade Federal de Grande Dourados
dc.contributor.author.fl_str_mv Oliveira, R. P. [UNESP]
Ducatti, C. [UNESP]
Pezzato, A. C. [UNESP]
Denadai, J. C. [UNESP]
Cruz, V. C. [UNESP]
Sartori, J. R. [UNESP]
Carrijo, A. S.
Caldara, F. R.
dc.subject.por.fl_str_mv Broilers
Carbon-13
Certification
Feeding regime
Nitrogen-15
topic Broilers
Carbon-13
Certification
Feeding regime
Nitrogen-15
description Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certification of the feeding of broilers reared on diets with no addition of animal ingredients. Eighty one-day-old chicks were randomly distributed into five experimental treatments, that is, diets containing increasing levels of OM inclusion (0, 2, 4, 8 and 16% OM), with four replicates of four birds each. At 42 days of age, four birds per treatment (n=4) were randomly selected, weighed, and sacrificed to collect breast muscle (Pectoralis major), keel and tibia samples to determine their isotopic ratios (13C/12C e 15N/14N). It was observed that 13Cand 15Nenrichment increased as a function of increasing OM inclusion in all diets. The analyses of the Pectoralis major showed that that only treatments with 8 and 16% OM dietary inclusion were different form those in the control group (0% OM). On the other hand, when the keel and tibia were analyzed, in addition to 8 and 16% OM), the treatment with 4% OM inclusion was also different from the control group. The use of isotopic ratios of stable carbon and nitrogen isotopes is an alternative to trace OM inclusion in broiler diets as it is capable of tracing OM levels below those usually practiced by the poultry industry in Brazil.
publishDate 2010
dc.date.none.fl_str_mv 2010-01-01
2022-04-28T21:01:26Z
2022-04-28T21:01:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1516-635X2010000100002
Revista Brasileira de Ciencia Avicola, v. 12, n. 1, p. 13-20, 2010.
1516-635X
http://hdl.handle.net/11449/225889
10.1590/S1516-635X2010000100002
2-s2.0-77953642982
url http://dx.doi.org/10.1590/S1516-635X2010000100002
http://hdl.handle.net/11449/225889
identifier_str_mv Revista Brasileira de Ciencia Avicola, v. 12, n. 1, p. 13-20, 2010.
1516-635X
10.1590/S1516-635X2010000100002
2-s2.0-77953642982
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Ciencia Avicola
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 13-20
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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