Conservação pós-colheita de frutos de tomateiro longa vida estrutural e com mutante rin, produzidos nas condições edafoclimáticas do sul do estado do Tocantins
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1413-70542015000300003 http://hdl.handle.net/11449/167868 |
Resumo: | The high temperature of growth environment can affect the postharvest quality of tomato fruits. In this situation, an alternative for the farmers is the use of hybrid cultivars that produce long shelf life fruit with longer postharvest shelf life when compared to normal varieties of fruits. The objective of this research was to compare the postharvest conservation of fruits of structural long shelf life tomato hybrids and with the mutant rin. The fruits evaluated were from fifteen tomato genotypes produced under the edaphoclimatic conditions of the southern State of Tocantins, being four of them long shelf life type hybrids (with rin allele) which were: Tyler, Rebeca, Carmem and AF 13527; nine of them structural long shelf life hybrids: Lumi, Débora Max, Michelli, Tammy, AF 12525, AF 11097, AF 13363, AF 13364 and AF 13525; and two normal fruit cultivars: Santa Clara and Drica. The fruits were harvested at the breaker stage and stored in a controlled environment (20 °C and relative humidity of 60%). The half-life firmness of fruits of genotypes with a structural genotypic long shelf life background ranged from 6.25 to 13.44 days for the genotypes Tammy and AF13525, respectively, not differing from the long shelf life genotypes with rin allele. Despite the fact that daytime temperatures are higher than those recommended for the tomatoes crops, it was observed that if the fruits are stored in appropriate conditions (20 °C and relative humidity of 60%), the color and firmness of the fruits with a long shelf life genotypes with rin allele and structural genotypic background evolve more slowly than the fruits of normal genotypes. Under these conditions, it took the fruits 7 to 8 days to acquire a red color on more than 80% of the surface after being harvested. |
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Conservação pós-colheita de frutos de tomateiro longa vida estrutural e com mutante rin, produzidos nas condições edafoclimáticas do sul do estado do TocantinsPostharvest conservation of structural long shelf life tomato fruits and with the mutant rin produced, in edaphoclimatic conditions of the Southern State of TocantinsColorFirmnessHybridsSolanum lycopersiconThe high temperature of growth environment can affect the postharvest quality of tomato fruits. In this situation, an alternative for the farmers is the use of hybrid cultivars that produce long shelf life fruit with longer postharvest shelf life when compared to normal varieties of fruits. The objective of this research was to compare the postharvest conservation of fruits of structural long shelf life tomato hybrids and with the mutant rin. The fruits evaluated were from fifteen tomato genotypes produced under the edaphoclimatic conditions of the southern State of Tocantins, being four of them long shelf life type hybrids (with rin allele) which were: Tyler, Rebeca, Carmem and AF 13527; nine of them structural long shelf life hybrids: Lumi, Débora Max, Michelli, Tammy, AF 12525, AF 11097, AF 13363, AF 13364 and AF 13525; and two normal fruit cultivars: Santa Clara and Drica. The fruits were harvested at the breaker stage and stored in a controlled environment (20 °C and relative humidity of 60%). The half-life firmness of fruits of genotypes with a structural genotypic long shelf life background ranged from 6.25 to 13.44 days for the genotypes Tammy and AF13525, respectively, not differing from the long shelf life genotypes with rin allele. Despite the fact that daytime temperatures are higher than those recommended for the tomatoes crops, it was observed that if the fruits are stored in appropriate conditions (20 °C and relative humidity of 60%), the color and firmness of the fruits with a long shelf life genotypes with rin allele and structural genotypic background evolve more slowly than the fruits of normal genotypes. Under these conditions, it took the fruits 7 to 8 days to acquire a red color on more than 80% of the surface after being harvested.Fundação Centro Universitário UnirG Departamento de Ciência Tecnologia e Inovação/PropesqUniversidade Federal do Tocantins/UFT Departamento de Agronomia, Rua Badejós – Chácaras 69 e 72 – Lt7 – Zona RuralUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’/UNESPUniversidade Federal do Tocantins/UFT Departamento de AgronomiaUniversidade Federal de Lavras/UFLAUniversidade Estadual Paulista ‘Júlio de Mesquita Filho’/UNESPTecnologia e Inovação/PropesqUniversidade Federal do Tocantins/UFTUniversidade Estadual Paulista (Unesp)Universidade Federal de Lavras (UFLA)Pereira, Miréia Aparecida BezerraTavares, Aline TorquatoSilva, Edgard Henrique Costa [UNESP]Alves, Anatércia FerreiraAzevedo, Sebastião MárcioNascimento, Ildon Rodrigues2018-12-11T16:38:39Z2018-12-11T16:38:39Z2015-06-22info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article225-231application/pdfhttp://dx.doi.org/10.1590/S1413-70542015000300003Ciencia e Agrotecnologia, v. 39, n. 3, p. 225-231, 2015.1981-18291413-7054http://hdl.handle.net/11449/16786810.1590/S1413-70542015000300003S1413-705420150003002252-s2.0-84931829110S1413-70542015000300225.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCiencia e Agrotecnologia0,383info:eu-repo/semantics/openAccess2023-11-30T06:16:39Zoai:repositorio.unesp.br:11449/167868Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-11-30T06:16:39Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Conservação pós-colheita de frutos de tomateiro longa vida estrutural e com mutante rin, produzidos nas condições edafoclimáticas do sul do estado do Tocantins Postharvest conservation of structural long shelf life tomato fruits and with the mutant rin produced, in edaphoclimatic conditions of the Southern State of Tocantins |
title |
Conservação pós-colheita de frutos de tomateiro longa vida estrutural e com mutante rin, produzidos nas condições edafoclimáticas do sul do estado do Tocantins |
spellingShingle |
Conservação pós-colheita de frutos de tomateiro longa vida estrutural e com mutante rin, produzidos nas condições edafoclimáticas do sul do estado do Tocantins Pereira, Miréia Aparecida Bezerra Color Firmness Hybrids Solanum lycopersicon |
title_short |
Conservação pós-colheita de frutos de tomateiro longa vida estrutural e com mutante rin, produzidos nas condições edafoclimáticas do sul do estado do Tocantins |
title_full |
Conservação pós-colheita de frutos de tomateiro longa vida estrutural e com mutante rin, produzidos nas condições edafoclimáticas do sul do estado do Tocantins |
title_fullStr |
Conservação pós-colheita de frutos de tomateiro longa vida estrutural e com mutante rin, produzidos nas condições edafoclimáticas do sul do estado do Tocantins |
title_full_unstemmed |
Conservação pós-colheita de frutos de tomateiro longa vida estrutural e com mutante rin, produzidos nas condições edafoclimáticas do sul do estado do Tocantins |
title_sort |
Conservação pós-colheita de frutos de tomateiro longa vida estrutural e com mutante rin, produzidos nas condições edafoclimáticas do sul do estado do Tocantins |
author |
Pereira, Miréia Aparecida Bezerra |
author_facet |
Pereira, Miréia Aparecida Bezerra Tavares, Aline Torquato Silva, Edgard Henrique Costa [UNESP] Alves, Anatércia Ferreira Azevedo, Sebastião Márcio Nascimento, Ildon Rodrigues |
author_role |
author |
author2 |
Tavares, Aline Torquato Silva, Edgard Henrique Costa [UNESP] Alves, Anatércia Ferreira Azevedo, Sebastião Márcio Nascimento, Ildon Rodrigues |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Tecnologia e Inovação/Propesq Universidade Federal do Tocantins/UFT Universidade Estadual Paulista (Unesp) Universidade Federal de Lavras (UFLA) |
dc.contributor.author.fl_str_mv |
Pereira, Miréia Aparecida Bezerra Tavares, Aline Torquato Silva, Edgard Henrique Costa [UNESP] Alves, Anatércia Ferreira Azevedo, Sebastião Márcio Nascimento, Ildon Rodrigues |
dc.subject.por.fl_str_mv |
Color Firmness Hybrids Solanum lycopersicon |
topic |
Color Firmness Hybrids Solanum lycopersicon |
description |
The high temperature of growth environment can affect the postharvest quality of tomato fruits. In this situation, an alternative for the farmers is the use of hybrid cultivars that produce long shelf life fruit with longer postharvest shelf life when compared to normal varieties of fruits. The objective of this research was to compare the postharvest conservation of fruits of structural long shelf life tomato hybrids and with the mutant rin. The fruits evaluated were from fifteen tomato genotypes produced under the edaphoclimatic conditions of the southern State of Tocantins, being four of them long shelf life type hybrids (with rin allele) which were: Tyler, Rebeca, Carmem and AF 13527; nine of them structural long shelf life hybrids: Lumi, Débora Max, Michelli, Tammy, AF 12525, AF 11097, AF 13363, AF 13364 and AF 13525; and two normal fruit cultivars: Santa Clara and Drica. The fruits were harvested at the breaker stage and stored in a controlled environment (20 °C and relative humidity of 60%). The half-life firmness of fruits of genotypes with a structural genotypic long shelf life background ranged from 6.25 to 13.44 days for the genotypes Tammy and AF13525, respectively, not differing from the long shelf life genotypes with rin allele. Despite the fact that daytime temperatures are higher than those recommended for the tomatoes crops, it was observed that if the fruits are stored in appropriate conditions (20 °C and relative humidity of 60%), the color and firmness of the fruits with a long shelf life genotypes with rin allele and structural genotypic background evolve more slowly than the fruits of normal genotypes. Under these conditions, it took the fruits 7 to 8 days to acquire a red color on more than 80% of the surface after being harvested. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-06-22 2018-12-11T16:38:39Z 2018-12-11T16:38:39Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1413-70542015000300003 Ciencia e Agrotecnologia, v. 39, n. 3, p. 225-231, 2015. 1981-1829 1413-7054 http://hdl.handle.net/11449/167868 10.1590/S1413-70542015000300003 S1413-70542015000300225 2-s2.0-84931829110 S1413-70542015000300225.pdf |
url |
http://dx.doi.org/10.1590/S1413-70542015000300003 http://hdl.handle.net/11449/167868 |
identifier_str_mv |
Ciencia e Agrotecnologia, v. 39, n. 3, p. 225-231, 2015. 1981-1829 1413-7054 10.1590/S1413-70542015000300003 S1413-70542015000300225 2-s2.0-84931829110 S1413-70542015000300225.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Ciencia e Agrotecnologia 0,383 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
225-231 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1803649858717876224 |