Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba

Detalhes bibliográficos
Autor(a) principal: Fabregat, Thiago el Hadi Perez
Data de Publicação: 2011
Outros Autores: Pereira, Thiago Scremin [UNESP], Boscolo, Camila Nomura [UNESP], Alvarado, Julian David [UNESP], Fernandes, João Batista Kochenborger [UNESP]
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/226848
Resumo: Replacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg-1) diets with 0, 25, 50, 75 and 100% of replacement were used. Fish (3.71 ± 0.54 g) were distributed in 25 tanks (120 liters). The diets were provided for 84 days. Total replacement of fishmeal (100%) by soybean meal worsened weight gain, feed conversion and protein efficiency ratio. An increase in carcass fat was observed at the expense of reducing protein percentage, as well as an increase in hepatosomatic index. It was concluded that replacing 75.0% fish meal by soybean meal (33.2% of inclusion) did not affect the animal growth, although there been observed changes in corporal composition and hepatic hyperplasia.
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spelling Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimbaReplacement of fish meal by soybean meal in diets for juveniles of curimbaAnimal proteinFish nutritionProchilodus lineatusProtein sourceVegetal proteinReplacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg-1) diets with 0, 25, 50, 75 and 100% of replacement were used. Fish (3.71 ± 0.54 g) were distributed in 25 tanks (120 liters). The diets were provided for 84 days. Total replacement of fishmeal (100%) by soybean meal worsened weight gain, feed conversion and protein efficiency ratio. An increase in carcass fat was observed at the expense of reducing protein percentage, as well as an increase in hepatosomatic index. It was concluded that replacing 75.0% fish meal by soybean meal (33.2% of inclusion) did not affect the animal growth, although there been observed changes in corporal composition and hepatic hyperplasia.Universidade do Estado de Santa Catarina Centro de Ciências Agroveterinárias, Avenida Luiz de Camões 2090, Bairro Conta Dinheiro - CEP: 88.520-000 - Lages - SCCentro de Aquicultura Universidade Estadual Paulista, Via de Acesso Prof. Paulo Donato Castellane, s/n, CEP: 14.884- 900 - Jaboticabal - SPCentro de Aquicultura Universidade Estadual Paulista, Via de Acesso Prof. Paulo Donato Castellane, s/n, CEP: 14.884- 900 - Jaboticabal - SPCentro de Ciências AgroveterináriasUniversidade Estadual Paulista (UNESP)Fabregat, Thiago el Hadi PerezPereira, Thiago Scremin [UNESP]Boscolo, Camila Nomura [UNESP]Alvarado, Julian David [UNESP]Fernandes, João Batista Kochenborger [UNESP]2022-04-29T02:57:34Z2022-04-29T02:57:34Z2011-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article289-294Boletim do Instituto de Pesca, v. 37, n. 3, p. 289-294, 2011.1678-23050046-9939http://hdl.handle.net/11449/2268482-s2.0-84862199024Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengporBoletim do Instituto de Pescainfo:eu-repo/semantics/openAccess2024-04-09T15:43:16Zoai:repositorio.unesp.br:11449/226848Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:59:59.388033Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
Replacement of fish meal by soybean meal in diets for juveniles of curimba
title Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
spellingShingle Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
Fabregat, Thiago el Hadi Perez
Animal protein
Fish nutrition
Prochilodus lineatus
Protein source
Vegetal protein
title_short Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
title_full Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
title_fullStr Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
title_full_unstemmed Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
title_sort Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
author Fabregat, Thiago el Hadi Perez
author_facet Fabregat, Thiago el Hadi Perez
Pereira, Thiago Scremin [UNESP]
Boscolo, Camila Nomura [UNESP]
Alvarado, Julian David [UNESP]
Fernandes, João Batista Kochenborger [UNESP]
author_role author
author2 Pereira, Thiago Scremin [UNESP]
Boscolo, Camila Nomura [UNESP]
Alvarado, Julian David [UNESP]
Fernandes, João Batista Kochenborger [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Centro de Ciências Agroveterinárias
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Fabregat, Thiago el Hadi Perez
Pereira, Thiago Scremin [UNESP]
Boscolo, Camila Nomura [UNESP]
Alvarado, Julian David [UNESP]
Fernandes, João Batista Kochenborger [UNESP]
dc.subject.por.fl_str_mv Animal protein
Fish nutrition
Prochilodus lineatus
Protein source
Vegetal protein
topic Animal protein
Fish nutrition
Prochilodus lineatus
Protein source
Vegetal protein
description Replacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg-1) diets with 0, 25, 50, 75 and 100% of replacement were used. Fish (3.71 ± 0.54 g) were distributed in 25 tanks (120 liters). The diets were provided for 84 days. Total replacement of fishmeal (100%) by soybean meal worsened weight gain, feed conversion and protein efficiency ratio. An increase in carcass fat was observed at the expense of reducing protein percentage, as well as an increase in hepatosomatic index. It was concluded that replacing 75.0% fish meal by soybean meal (33.2% of inclusion) did not affect the animal growth, although there been observed changes in corporal composition and hepatic hyperplasia.
publishDate 2011
dc.date.none.fl_str_mv 2011-12-01
2022-04-29T02:57:34Z
2022-04-29T02:57:34Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Boletim do Instituto de Pesca, v. 37, n. 3, p. 289-294, 2011.
1678-2305
0046-9939
http://hdl.handle.net/11449/226848
2-s2.0-84862199024
identifier_str_mv Boletim do Instituto de Pesca, v. 37, n. 3, p. 289-294, 2011.
1678-2305
0046-9939
2-s2.0-84862199024
url http://hdl.handle.net/11449/226848
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv Boletim do Instituto de Pesca
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 289-294
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129381943476224

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