Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba

Detalhes bibliográficos
Autor(a) principal: Fabregat, Thiago El Hadi Perez
Data de Publicação: 2011
Outros Autores: Pereira, Thiago Scremin [UNESP], Boscolo, Camila Nomura [UNESP], Alvarado, Julian David [UNESP], Kochenborger Fernandes, Joao Batista [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/533
Resumo: Replacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg(-1)) diets with 0, 25, 50, 75 and 100% of replacement were used. Fish (3.71 +/- 0.54 g) were distributed in 25 tanks (120 liters). The diets were provided for 84 days. Total replacement of fishmeal (100%) by soybean meal worsened weight gain, feed conversion and protein efficiency ratio. An increase in carcass fat was observed at the expense of reducing protein percentage, as well as an increase in hepatosomatic index. It was concluded that replacing 75.0% fish meal by soybean meal (33.2% of inclusion) did not affect the animal growth, although there been observed changes in corporal composition and hepatic hyperplasia.
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spelling Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimbaReplacement of fish meal by soybean meal in diets for juveniles of curimbaProtein sourceProchilodus lineatusanimal proteinvegetal proteinfish nutritionReplacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg(-1)) diets with 0, 25, 50, 75 and 100% of replacement were used. Fish (3.71 +/- 0.54 g) were distributed in 25 tanks (120 liters). The diets were provided for 84 days. Total replacement of fishmeal (100%) by soybean meal worsened weight gain, feed conversion and protein efficiency ratio. An increase in carcass fat was observed at the expense of reducing protein percentage, as well as an increase in hepatosomatic index. It was concluded that replacing 75.0% fish meal by soybean meal (33.2% of inclusion) did not affect the animal growth, although there been observed changes in corporal composition and hepatic hyperplasia.Univ Estado Santa Catarina, Ctr Ciencias Agrovet, Lages, SC, BrazilUniv Estadual Paulista, Ctr Aquicultura, BR-14884900 Jaboticabal, SP, BrazilUniv Estadual Paulista, Ctr Aquicultura, BR-14884900 Jaboticabal, SP, BrazilInst PescaUniv Estado Santa CatarinaUniversidade Estadual Paulista (Unesp)Fabregat, Thiago El Hadi PerezPereira, Thiago Scremin [UNESP]Boscolo, Camila Nomura [UNESP]Alvarado, Julian David [UNESP]Kochenborger Fernandes, Joao Batista [UNESP]2014-05-20T13:12:36Z2014-05-20T13:12:36Z2011-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article289-294ftp://ftp.sp.gov.br/ftppesca/37_3_289-294.pdfBoletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 37, n. 3, p. 289-294, 2011.0046-9939http://hdl.handle.net/11449/533WOS:000297992800007Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporBoletim do Instituto de Pesca0.3480,220info:eu-repo/semantics/openAccess2024-04-09T15:29:36Zoai:repositorio.unesp.br:11449/533Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:39:38.158957Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
Replacement of fish meal by soybean meal in diets for juveniles of curimba
title Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
spellingShingle Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
Fabregat, Thiago El Hadi Perez
Protein source
Prochilodus lineatus
animal protein
vegetal protein
fish nutrition
title_short Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
title_full Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
title_fullStr Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
title_full_unstemmed Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
title_sort Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
author Fabregat, Thiago El Hadi Perez
author_facet Fabregat, Thiago El Hadi Perez
Pereira, Thiago Scremin [UNESP]
Boscolo, Camila Nomura [UNESP]
Alvarado, Julian David [UNESP]
Kochenborger Fernandes, Joao Batista [UNESP]
author_role author
author2 Pereira, Thiago Scremin [UNESP]
Boscolo, Camila Nomura [UNESP]
Alvarado, Julian David [UNESP]
Kochenborger Fernandes, Joao Batista [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Univ Estado Santa Catarina
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Fabregat, Thiago El Hadi Perez
Pereira, Thiago Scremin [UNESP]
Boscolo, Camila Nomura [UNESP]
Alvarado, Julian David [UNESP]
Kochenborger Fernandes, Joao Batista [UNESP]
dc.subject.por.fl_str_mv Protein source
Prochilodus lineatus
animal protein
vegetal protein
fish nutrition
topic Protein source
Prochilodus lineatus
animal protein
vegetal protein
fish nutrition
description Replacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg(-1)) diets with 0, 25, 50, 75 and 100% of replacement were used. Fish (3.71 +/- 0.54 g) were distributed in 25 tanks (120 liters). The diets were provided for 84 days. Total replacement of fishmeal (100%) by soybean meal worsened weight gain, feed conversion and protein efficiency ratio. An increase in carcass fat was observed at the expense of reducing protein percentage, as well as an increase in hepatosomatic index. It was concluded that replacing 75.0% fish meal by soybean meal (33.2% of inclusion) did not affect the animal growth, although there been observed changes in corporal composition and hepatic hyperplasia.
publishDate 2011
dc.date.none.fl_str_mv 2011-01-01
2014-05-20T13:12:36Z
2014-05-20T13:12:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv ftp://ftp.sp.gov.br/ftppesca/37_3_289-294.pdf
Boletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 37, n. 3, p. 289-294, 2011.
0046-9939
http://hdl.handle.net/11449/533
WOS:000297992800007
identifier_str_mv ftp://ftp.sp.gov.br/ftppesca/37_3_289-294.pdf
Boletim do Instituto de Pesca. São Paulo: Inst Pesca, v. 37, n. 3, p. 289-294, 2011.
0046-9939
WOS:000297992800007
url http://hdl.handle.net/11449/533
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Boletim do Instituto de Pesca
0.348
0,220
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 289-294
dc.publisher.none.fl_str_mv Inst Pesca
publisher.none.fl_str_mv Inst Pesca
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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