Rumen microbial diversity under influence of a polyclonal antibody preparation against lactate-producing and proteolytic bacteria in cows fed different energy sources

Detalhes bibliográficos
Autor(a) principal: Otero, Walter Guimarães
Data de Publicação: 2012
Outros Autores: Marino, Carolina Tobias [UNESP], Barreto, Cristine Chaves, Pellizari, Vivian Helena [UNESP], Millen, Danilo Domingues [UNESP], Pacheco, Rodrigo Dias Lauritano, Ferreira, Fernanda Altieri, Dicostanzo, Alfredo, Arrigoni, Mario de Beni [UNESP], Rodrigues, Paulo Henrique Mazza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1519-99402012000200017
http://hdl.handle.net/11449/114498
Resumo: Nine ruminally cannulated cows fed different energy sources were used to evaluate an avianderived polyclonal antibody preparation against specific ruminal bacteria and monensin on microbial community diversity. The experimental design was three Latin squares 3 x 3 distinguished by the main energy source in the diet [dry-ground corn grain, high moisture corn silage or citrus pulp]. Inside each Latin square, animals received one of the feed additives per period [control, monensin or polyclonal antibody preparation]. Each period lasted 21 days where 20 were used for treatments adaptation and the last one for sampling collection. Microbial diversity was evaluated by protozoa counts and denaturing gradient gel electrophoresis. Polyclonal antibodies plus citrus pulp (CiPu) addition in the diet resulted in an increase of relative counting of Isotricha protozoa that indicates a possible effect on this ruminal ciliate population. In general lines, in the present experiment, it was not possible to assign that there was a pattern in the structures of amplification of Bacteria and Archaea communities of the ruminal content. Oral passive immunization is a technology that arises as an effective alternative for feed additive production. Further research is still necessary to better understand its mechanisms of action.
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spelling Rumen microbial diversity under influence of a polyclonal antibody preparation against lactate-producing and proteolytic bacteria in cows fed different energy sourcesDiversidade microbiana ruminal sob efeito de um preparado de anticorpos policlonais contra bactérias proteolíticas e produtoras de lactato em vacas alimentadas com três diferentes fontes energéticasaditivo alimentareletroforese em gel com gradiente desnaturanteimunidade passivaionóforosprotozoáriodenaturing gradient gel by electrophoresisfeed additiveionophorespassive immunityprotozoaNine ruminally cannulated cows fed different energy sources were used to evaluate an avianderived polyclonal antibody preparation against specific ruminal bacteria and monensin on microbial community diversity. The experimental design was three Latin squares 3 x 3 distinguished by the main energy source in the diet [dry-ground corn grain, high moisture corn silage or citrus pulp]. Inside each Latin square, animals received one of the feed additives per period [control, monensin or polyclonal antibody preparation]. Each period lasted 21 days where 20 were used for treatments adaptation and the last one for sampling collection. Microbial diversity was evaluated by protozoa counts and denaturing gradient gel electrophoresis. Polyclonal antibodies plus citrus pulp (CiPu) addition in the diet resulted in an increase of relative counting of Isotricha protozoa that indicates a possible effect on this ruminal ciliate population. In general lines, in the present experiment, it was not possible to assign that there was a pattern in the structures of amplification of Bacteria and Archaea communities of the ruminal content. Oral passive immunization is a technology that arises as an effective alternative for feed additive production. Further research is still necessary to better understand its mechanisms of action.Nove fêmeas bovinas canuladas no rúmen alimentadas com diferentes fontes energéticas foram utilizadas para avaliar um preparado de anticorpos policlonais aviário contra bactérias ruminais específicas e monensina na diversidade da comunidade microbiana. O design experimental foi três quadrados latinos 3 x 3 distintos pela principal fonte energética na dieta [milho seco e moído, silagem de grão úmido de milho ou polpa cítrica]. Dentro de cada quadrado latino, os animais receberam um dos aditivos alimentares [controle, monensina ou preparado de anticorpos policlonais]. Cada período teve duração de 21 dias onde 20 dias foram utilizados para adaptação aos tratamentos e o último dia para colheita das amostras. A diversidade microbiana foi avaliada pela contagem de protozoários e pela técnica da eletroforese em gel com gradiente desnaturante. Anticorpos policlonais adicionado a polpa cítrica na dieta resultou em um aumento na contagem relativa de Isotricha o que pode indicar um efeito sobre esta população de ciliado ruminal. Em linhas gerais, no presente estudo, não foi possível determinar um padrão nas estruturas de amplificação das comunidades Bacteria e Archaea do conteúdo ruminal. A imunização passiva oral é uma tecnologia que surge como alternativa eficiente para a produção de aditivos alimentares. Novas pesquisas são ainda necessárias para melhor compreender seu mecanismo de ação.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade de São Paulo Faculdade de Medicina Veterinária e Zootecnia Departamento de Nutrição e Produção AnimalUniversidade Estadual Paulista Faculdade de Medicina Veterinária e Zootecnia Departamento de Melhoramento e Nutrição AnimalUniversidade de São Paulo Instituto de BiociênciasUniversidade Estadual Paulista Faculdade de ZootecniaUniversity of Minnesota Department of Animal ScienceUniversidade Estadual Paulista Faculdade de Medicina Veterinária e Zootecnia Departamento de Melhoramento e Nutrição AnimalUniversidade Estadual Paulista Faculdade de ZootecniaUFBA - Universidade Federal da BahiaUniversidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)University of Minnesota Department of Animal ScienceOtero, Walter GuimarãesMarino, Carolina Tobias [UNESP]Barreto, Cristine ChavesPellizari, Vivian Helena [UNESP]Millen, Danilo Domingues [UNESP]Pacheco, Rodrigo Dias LauritanoFerreira, Fernanda AltieriDicostanzo, AlfredoArrigoni, Mario de Beni [UNESP]Rodrigues, Paulo Henrique Mazza2015-02-02T12:39:35Z2015-02-02T12:39:35Z2012-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article491-502application/pdfhttp://dx.doi.org/10.1590/S1519-99402012000200017Revista Brasileira de Saúde e Produção Animal. UFBA - Universidade Federal da Bahia, v. 13, n. 2, p. 491-502, 2012.1519-9940http://hdl.handle.net/11449/11449810.1590/S1519-99402012000200017S1519-99402012000200017S1519-99402012000200017.pdf0555360557852992SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Saúde e Produção Animal0,273info:eu-repo/semantics/openAccess2024-01-08T06:26:08Zoai:repositorio.unesp.br:11449/114498Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-01-08T06:26:08Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Rumen microbial diversity under influence of a polyclonal antibody preparation against lactate-producing and proteolytic bacteria in cows fed different energy sources
Diversidade microbiana ruminal sob efeito de um preparado de anticorpos policlonais contra bactérias proteolíticas e produtoras de lactato em vacas alimentadas com três diferentes fontes energéticas
title Rumen microbial diversity under influence of a polyclonal antibody preparation against lactate-producing and proteolytic bacteria in cows fed different energy sources
spellingShingle Rumen microbial diversity under influence of a polyclonal antibody preparation against lactate-producing and proteolytic bacteria in cows fed different energy sources
Otero, Walter Guimarães
aditivo alimentar
eletroforese em gel com gradiente desnaturante
imunidade passiva
ionóforos
protozoário
denaturing gradient gel by electrophoresis
feed additive
ionophores
passive immunity
protozoa
title_short Rumen microbial diversity under influence of a polyclonal antibody preparation against lactate-producing and proteolytic bacteria in cows fed different energy sources
title_full Rumen microbial diversity under influence of a polyclonal antibody preparation against lactate-producing and proteolytic bacteria in cows fed different energy sources
title_fullStr Rumen microbial diversity under influence of a polyclonal antibody preparation against lactate-producing and proteolytic bacteria in cows fed different energy sources
title_full_unstemmed Rumen microbial diversity under influence of a polyclonal antibody preparation against lactate-producing and proteolytic bacteria in cows fed different energy sources
title_sort Rumen microbial diversity under influence of a polyclonal antibody preparation against lactate-producing and proteolytic bacteria in cows fed different energy sources
author Otero, Walter Guimarães
author_facet Otero, Walter Guimarães
Marino, Carolina Tobias [UNESP]
Barreto, Cristine Chaves
Pellizari, Vivian Helena [UNESP]
Millen, Danilo Domingues [UNESP]
Pacheco, Rodrigo Dias Lauritano
Ferreira, Fernanda Altieri
Dicostanzo, Alfredo
Arrigoni, Mario de Beni [UNESP]
Rodrigues, Paulo Henrique Mazza
author_role author
author2 Marino, Carolina Tobias [UNESP]
Barreto, Cristine Chaves
Pellizari, Vivian Helena [UNESP]
Millen, Danilo Domingues [UNESP]
Pacheco, Rodrigo Dias Lauritano
Ferreira, Fernanda Altieri
Dicostanzo, Alfredo
Arrigoni, Mario de Beni [UNESP]
Rodrigues, Paulo Henrique Mazza
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Estadual Paulista (Unesp)
University of Minnesota Department of Animal Science
dc.contributor.author.fl_str_mv Otero, Walter Guimarães
Marino, Carolina Tobias [UNESP]
Barreto, Cristine Chaves
Pellizari, Vivian Helena [UNESP]
Millen, Danilo Domingues [UNESP]
Pacheco, Rodrigo Dias Lauritano
Ferreira, Fernanda Altieri
Dicostanzo, Alfredo
Arrigoni, Mario de Beni [UNESP]
Rodrigues, Paulo Henrique Mazza
dc.subject.por.fl_str_mv aditivo alimentar
eletroforese em gel com gradiente desnaturante
imunidade passiva
ionóforos
protozoário
denaturing gradient gel by electrophoresis
feed additive
ionophores
passive immunity
protozoa
topic aditivo alimentar
eletroforese em gel com gradiente desnaturante
imunidade passiva
ionóforos
protozoário
denaturing gradient gel by electrophoresis
feed additive
ionophores
passive immunity
protozoa
description Nine ruminally cannulated cows fed different energy sources were used to evaluate an avianderived polyclonal antibody preparation against specific ruminal bacteria and monensin on microbial community diversity. The experimental design was three Latin squares 3 x 3 distinguished by the main energy source in the diet [dry-ground corn grain, high moisture corn silage or citrus pulp]. Inside each Latin square, animals received one of the feed additives per period [control, monensin or polyclonal antibody preparation]. Each period lasted 21 days where 20 were used for treatments adaptation and the last one for sampling collection. Microbial diversity was evaluated by protozoa counts and denaturing gradient gel electrophoresis. Polyclonal antibodies plus citrus pulp (CiPu) addition in the diet resulted in an increase of relative counting of Isotricha protozoa that indicates a possible effect on this ruminal ciliate population. In general lines, in the present experiment, it was not possible to assign that there was a pattern in the structures of amplification of Bacteria and Archaea communities of the ruminal content. Oral passive immunization is a technology that arises as an effective alternative for feed additive production. Further research is still necessary to better understand its mechanisms of action.
publishDate 2012
dc.date.none.fl_str_mv 2012-06-01
2015-02-02T12:39:35Z
2015-02-02T12:39:35Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1519-99402012000200017
Revista Brasileira de Saúde e Produção Animal. UFBA - Universidade Federal da Bahia, v. 13, n. 2, p. 491-502, 2012.
1519-9940
http://hdl.handle.net/11449/114498
10.1590/S1519-99402012000200017
S1519-99402012000200017
S1519-99402012000200017.pdf
0555360557852992
url http://dx.doi.org/10.1590/S1519-99402012000200017
http://hdl.handle.net/11449/114498
identifier_str_mv Revista Brasileira de Saúde e Produção Animal. UFBA - Universidade Federal da Bahia, v. 13, n. 2, p. 491-502, 2012.
1519-9940
10.1590/S1519-99402012000200017
S1519-99402012000200017
S1519-99402012000200017.pdf
0555360557852992
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Saúde e Produção Animal
0,273
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 491-502
application/pdf
dc.publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
publisher.none.fl_str_mv UFBA - Universidade Federal da Bahia
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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