Parâmetros físico-químicos da água e ocorrência de streptococcus spp. em criação intensiva de tilápia no estado do espírito Santo, Brasil

Detalhes bibliográficos
Autor(a) principal: Suhet, Maria Isabel
Data de Publicação: 2013
Outros Autores: Schocken-Iturrino, Ruben Pablo
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.4025/actascibiolsci.v35i1.11797
http://hdl.handle.net/11449/74355
Resumo: This study evaluated the influence of intensive farming of tilapia on physical and chemical parameters and on the occurrence of Streptococcus spp. in the water of the lake and of cages. Throughout a year, monthly samplings were taken in the rainy and dry seasons for a year, at two sampling sites, lake and net cages. For the determination of water quality, physical and chemical water parameters were evaluated and compared to the standards established by Conama Resolution no. 357/2005. The presence of Streptococcus spp. in the water was determined by plating on blood Agar and biochemical screening. Mean values of water parameters were tested using the Kruskal-Wallis test comparing sampling sites and seasons. Ammoniacal nitrogen (ammoniacal-N), total phosphorus (total-P) levels and occurrence of Streptococcus spp. have increased in the water of the net cages. The mean values of several parameters have decreased during the rainy period, except for pH, temperature and ammoniacal-N. Total-P and dissolved oxygen levels, during dry and rainy periods, respectively, exceeded the standard established for freshwater class 2, recommended for aquaculture, which can be harmful to the fish. Therefore, constant monitoring of the physical,chemical and microbiological water parameters is recommended since the Juara lake is also used for recreational purposes.
id UNSP_999915f5250549a57c37f67ea5ae8608
oai_identifier_str oai:repositorio.unesp.br:11449/74355
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Parâmetros físico-químicos da água e ocorrência de streptococcus spp. em criação intensiva de tilápia no estado do espírito Santo, BrasilPhysical and chemical water parameters and Streptococcus spp. occurrence in intensive tilapia farming in the state of espírito Santo, BrazilAquaculture standardsLakeNet cageaquaculturebacterial virulencebacterium detectionBrazilchemical parametersnonhumanpHphysical parameterspisciculturescreening testseasonal variationStreptococcustemperatureTilapiawater qualityThis study evaluated the influence of intensive farming of tilapia on physical and chemical parameters and on the occurrence of Streptococcus spp. in the water of the lake and of cages. Throughout a year, monthly samplings were taken in the rainy and dry seasons for a year, at two sampling sites, lake and net cages. For the determination of water quality, physical and chemical water parameters were evaluated and compared to the standards established by Conama Resolution no. 357/2005. The presence of Streptococcus spp. in the water was determined by plating on blood Agar and biochemical screening. Mean values of water parameters were tested using the Kruskal-Wallis test comparing sampling sites and seasons. Ammoniacal nitrogen (ammoniacal-N), total phosphorus (total-P) levels and occurrence of Streptococcus spp. have increased in the water of the net cages. The mean values of several parameters have decreased during the rainy period, except for pH, temperature and ammoniacal-N. Total-P and dissolved oxygen levels, during dry and rainy periods, respectively, exceeded the standard established for freshwater class 2, recommended for aquaculture, which can be harmful to the fish. Therefore, constant monitoring of the physical,chemical and microbiological water parameters is recommended since the Juara lake is also used for recreational purposes.Programa de Pós-graduação em Microbiologia Agropecuária Faculdade de Ciências Agrárias e Veterinárias, Via de Acesso Prof. Paulo Donato Castellane, s/n., 14884-900, Jaboticabal, São PauloUniversidade Estadual Paulista (Unesp)Suhet, Maria IsabelSchocken-Iturrino, Ruben Pablo2014-05-27T11:28:02Z2014-05-27T11:28:02Z2013-01-07info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article29-35application/pdfhttp://dx.doi.org/10.4025/actascibiolsci.v35i1.11797Acta Scientiarum - Biological Sciences, v. 35, n. 1, p. 29-35, 2013.1679-92831807-863Xhttp://hdl.handle.net/11449/7435510.4025/actascibiolsci.v35i1.117972-s2.0-848718059882-s2.0-84871805988.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengporActa Scientiarum: Biological Sciences0,208info:eu-repo/semantics/openAccess2024-01-21T06:22:15Zoai:repositorio.unesp.br:11449/74355Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-01-21T06:22:15Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Parâmetros físico-químicos da água e ocorrência de streptococcus spp. em criação intensiva de tilápia no estado do espírito Santo, Brasil
Physical and chemical water parameters and Streptococcus spp. occurrence in intensive tilapia farming in the state of espírito Santo, Brazil
title Parâmetros físico-químicos da água e ocorrência de streptococcus spp. em criação intensiva de tilápia no estado do espírito Santo, Brasil
spellingShingle Parâmetros físico-químicos da água e ocorrência de streptococcus spp. em criação intensiva de tilápia no estado do espírito Santo, Brasil
Suhet, Maria Isabel
Aquaculture standards
Lake
Net cage
aquaculture
bacterial virulence
bacterium detection
Brazil
chemical parameters
nonhuman
pH
physical parameters
pisciculture
screening test
seasonal variation
Streptococcus
temperature
Tilapia
water quality
title_short Parâmetros físico-químicos da água e ocorrência de streptococcus spp. em criação intensiva de tilápia no estado do espírito Santo, Brasil
title_full Parâmetros físico-químicos da água e ocorrência de streptococcus spp. em criação intensiva de tilápia no estado do espírito Santo, Brasil
title_fullStr Parâmetros físico-químicos da água e ocorrência de streptococcus spp. em criação intensiva de tilápia no estado do espírito Santo, Brasil
title_full_unstemmed Parâmetros físico-químicos da água e ocorrência de streptococcus spp. em criação intensiva de tilápia no estado do espírito Santo, Brasil
title_sort Parâmetros físico-químicos da água e ocorrência de streptococcus spp. em criação intensiva de tilápia no estado do espírito Santo, Brasil
author Suhet, Maria Isabel
author_facet Suhet, Maria Isabel
Schocken-Iturrino, Ruben Pablo
author_role author
author2 Schocken-Iturrino, Ruben Pablo
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Suhet, Maria Isabel
Schocken-Iturrino, Ruben Pablo
dc.subject.por.fl_str_mv Aquaculture standards
Lake
Net cage
aquaculture
bacterial virulence
bacterium detection
Brazil
chemical parameters
nonhuman
pH
physical parameters
pisciculture
screening test
seasonal variation
Streptococcus
temperature
Tilapia
water quality
topic Aquaculture standards
Lake
Net cage
aquaculture
bacterial virulence
bacterium detection
Brazil
chemical parameters
nonhuman
pH
physical parameters
pisciculture
screening test
seasonal variation
Streptococcus
temperature
Tilapia
water quality
description This study evaluated the influence of intensive farming of tilapia on physical and chemical parameters and on the occurrence of Streptococcus spp. in the water of the lake and of cages. Throughout a year, monthly samplings were taken in the rainy and dry seasons for a year, at two sampling sites, lake and net cages. For the determination of water quality, physical and chemical water parameters were evaluated and compared to the standards established by Conama Resolution no. 357/2005. The presence of Streptococcus spp. in the water was determined by plating on blood Agar and biochemical screening. Mean values of water parameters were tested using the Kruskal-Wallis test comparing sampling sites and seasons. Ammoniacal nitrogen (ammoniacal-N), total phosphorus (total-P) levels and occurrence of Streptococcus spp. have increased in the water of the net cages. The mean values of several parameters have decreased during the rainy period, except for pH, temperature and ammoniacal-N. Total-P and dissolved oxygen levels, during dry and rainy periods, respectively, exceeded the standard established for freshwater class 2, recommended for aquaculture, which can be harmful to the fish. Therefore, constant monitoring of the physical,chemical and microbiological water parameters is recommended since the Juara lake is also used for recreational purposes.
publishDate 2013
dc.date.none.fl_str_mv 2013-01-07
2014-05-27T11:28:02Z
2014-05-27T11:28:02Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.4025/actascibiolsci.v35i1.11797
Acta Scientiarum - Biological Sciences, v. 35, n. 1, p. 29-35, 2013.
1679-9283
1807-863X
http://hdl.handle.net/11449/74355
10.4025/actascibiolsci.v35i1.11797
2-s2.0-84871805988
2-s2.0-84871805988.pdf
url http://dx.doi.org/10.4025/actascibiolsci.v35i1.11797
http://hdl.handle.net/11449/74355
identifier_str_mv Acta Scientiarum - Biological Sciences, v. 35, n. 1, p. 29-35, 2013.
1679-9283
1807-863X
10.4025/actascibiolsci.v35i1.11797
2-s2.0-84871805988
2-s2.0-84871805988.pdf
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv Acta Scientiarum: Biological Sciences
0,208
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 29-35
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799965682866061312