A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples

Detalhes bibliográficos
Autor(a) principal: Catelani, Tiago Augusto [UNESP]
Data de Publicação: 2016
Outros Autores: Bittar, Dayana Borges [UNESP], Pezza, Leonardo [UNESP], Pezza, Helena Redigolo [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s12161-016-0454-1
http://hdl.handle.net/11449/177839
Resumo: This paper describes the development of a rapid and clean method for the determination of hydrolysable tannins in honey samples, focusing on an easy and green sample pretreatment and low generation of waste. The proposed method is based on the reaction between KIO3 and hydrolysable tannin compounds in acetate buffer medium (pH 4.75), with formation of a colored product measured at 525 nm. The analytical conditions were optimized using experimental design (central composite design). The linear range obtained was 40.0–740 mg L−1 (r = 0.998), and the detection (LOD) and quantification (LOQ) limits were 12.2 and 40.8 mg L−1, respectively. Acetate buffer was used to ensure formation of the colored product obtained by reaction between the chromogenic reagent and the analyte. The method showed good results when applied to honey samples, with recoveries in the range of 78.3–96.1 %, and the use of diffuse reflectance spectroscopy coupled with spot test analysis provided low reagent consumption and minimized waste generation. The results obtained with the proposed method were confirmed by a spectrophotometric method.
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spelling A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey SamplesDiffuse reflectance spectroscopyEco-friendly methodHoneyHydrolysable tanninThis paper describes the development of a rapid and clean method for the determination of hydrolysable tannins in honey samples, focusing on an easy and green sample pretreatment and low generation of waste. The proposed method is based on the reaction between KIO3 and hydrolysable tannin compounds in acetate buffer medium (pH 4.75), with formation of a colored product measured at 525 nm. The analytical conditions were optimized using experimental design (central composite design). The linear range obtained was 40.0–740 mg L−1 (r = 0.998), and the detection (LOD) and quantification (LOQ) limits were 12.2 and 40.8 mg L−1, respectively. Acetate buffer was used to ensure formation of the colored product obtained by reaction between the chromogenic reagent and the analyte. The method showed good results when applied to honey samples, with recoveries in the range of 78.3–96.1 %, and the use of diffuse reflectance spectroscopy coupled with spot test analysis provided low reagent consumption and minimized waste generation. The results obtained with the proposed method were confirmed by a spectrophotometric method.Instituto de Química Universidade Estadual Paulista “Julio de Mesquita Filho” UNESP, R. Prof. Francisco Degni 55, P.O. Box 355Instituto de Química Universidade Estadual Paulista “Julio de Mesquita Filho” UNESP, R. Prof. Francisco Degni 55, P.O. Box 355Universidade Estadual Paulista (Unesp)Catelani, Tiago Augusto [UNESP]Bittar, Dayana Borges [UNESP]Pezza, Leonardo [UNESP]Pezza, Helena Redigolo [UNESP]2018-12-11T17:27:22Z2018-12-11T17:27:22Z2016-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2552-2559application/pdfhttp://dx.doi.org/10.1007/s12161-016-0454-1Food Analytical Methods, v. 9, n. 9, p. 2552-2559, 2016.1936-976X1936-9751http://hdl.handle.net/11449/17783910.1007/s12161-016-0454-12-s2.0-849591431962-s2.0-84959143196.pdf5978908591853524Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Analytical Methods0,662info:eu-repo/semantics/openAccess2023-10-19T06:11:06Zoai:repositorio.unesp.br:11449/177839Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:23:12.983067Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples
title A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples
spellingShingle A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples
Catelani, Tiago Augusto [UNESP]
Diffuse reflectance spectroscopy
Eco-friendly method
Honey
Hydrolysable tannin
title_short A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples
title_full A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples
title_fullStr A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples
title_full_unstemmed A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples
title_sort A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples
author Catelani, Tiago Augusto [UNESP]
author_facet Catelani, Tiago Augusto [UNESP]
Bittar, Dayana Borges [UNESP]
Pezza, Leonardo [UNESP]
Pezza, Helena Redigolo [UNESP]
author_role author
author2 Bittar, Dayana Borges [UNESP]
Pezza, Leonardo [UNESP]
Pezza, Helena Redigolo [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Catelani, Tiago Augusto [UNESP]
Bittar, Dayana Borges [UNESP]
Pezza, Leonardo [UNESP]
Pezza, Helena Redigolo [UNESP]
dc.subject.por.fl_str_mv Diffuse reflectance spectroscopy
Eco-friendly method
Honey
Hydrolysable tannin
topic Diffuse reflectance spectroscopy
Eco-friendly method
Honey
Hydrolysable tannin
description This paper describes the development of a rapid and clean method for the determination of hydrolysable tannins in honey samples, focusing on an easy and green sample pretreatment and low generation of waste. The proposed method is based on the reaction between KIO3 and hydrolysable tannin compounds in acetate buffer medium (pH 4.75), with formation of a colored product measured at 525 nm. The analytical conditions were optimized using experimental design (central composite design). The linear range obtained was 40.0–740 mg L−1 (r = 0.998), and the detection (LOD) and quantification (LOQ) limits were 12.2 and 40.8 mg L−1, respectively. Acetate buffer was used to ensure formation of the colored product obtained by reaction between the chromogenic reagent and the analyte. The method showed good results when applied to honey samples, with recoveries in the range of 78.3–96.1 %, and the use of diffuse reflectance spectroscopy coupled with spot test analysis provided low reagent consumption and minimized waste generation. The results obtained with the proposed method were confirmed by a spectrophotometric method.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-01
2018-12-11T17:27:22Z
2018-12-11T17:27:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s12161-016-0454-1
Food Analytical Methods, v. 9, n. 9, p. 2552-2559, 2016.
1936-976X
1936-9751
http://hdl.handle.net/11449/177839
10.1007/s12161-016-0454-1
2-s2.0-84959143196
2-s2.0-84959143196.pdf
5978908591853524
url http://dx.doi.org/10.1007/s12161-016-0454-1
http://hdl.handle.net/11449/177839
identifier_str_mv Food Analytical Methods, v. 9, n. 9, p. 2552-2559, 2016.
1936-976X
1936-9751
10.1007/s12161-016-0454-1
2-s2.0-84959143196
2-s2.0-84959143196.pdf
5978908591853524
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Analytical Methods
0,662
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 2552-2559
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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