Morphophysiological characteristics of arabic coffee

Detalhes bibliográficos
Autor(a) principal: Manzani Lisboa, Lucas Aparecido [UNESP]
Data de Publicação: 2021
Outros Autores: Oliveira Cunha, Matheus Luis [UNESP], Nakayama, Fernando Takayuki, Monteiro de Figueiredo, Paulo Alexandre [UNESP], Viana, Ronaldo da Silva [UNESP], Ramos, Sergio Bispo [UNESP], Ferrari, Samuel [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.31413/nativa.v9i1.11066
http://hdl.handle.net/11449/210765
Resumo: The understanding of the behavior of each cultivar under adverse climatic conditions is important in the choice of plants that best fit the region to be inserted. Due to the large number of cultivars available on the market it makes it difficult for producers to choose which material to plant. In view of the above, this study aimed to know the morphophysiological characteristics of coffee. The experimental design was in randomized blocks with 10 treatments, that is, arabic coffee varieties: Catuai IAC62; Catuai IAC99; Ouro IAC4397; Tupi RN IAC1669-13; Obata IAC1669-20; Mundo Novo IAC379-24; Mundo Novo IAC 388-17-2; Mundo Novo SH3 Faz Sao Jose; Bourbon IACJ15 and Icatu IAC 2944-11 and with four replications totaling 40 plots, where each plot was composed of seven plants. The Mundo Novo IAC 388-17-2 coffee variety shows higher yield in the seventh year of cultivation. Variety of Bourbon IACJ15 coffee presented water use efficiency (EUW) which did not reflect in higher productivity. The Catuai V IAC99 arabica coffee variety stood out in the internal morphology of the leaves. The thickness of the adaxial and abaxial epidermis (TADE and TABE) and the CO2 assimilation rate (A) showed negative correlations with the productivity of processed coffee bags.
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spelling Morphophysiological characteristics of arabic coffeeCoffea arabicaplant morphologyplant physiologyvarietiesThe understanding of the behavior of each cultivar under adverse climatic conditions is important in the choice of plants that best fit the region to be inserted. Due to the large number of cultivars available on the market it makes it difficult for producers to choose which material to plant. In view of the above, this study aimed to know the morphophysiological characteristics of coffee. The experimental design was in randomized blocks with 10 treatments, that is, arabic coffee varieties: Catuai IAC62; Catuai IAC99; Ouro IAC4397; Tupi RN IAC1669-13; Obata IAC1669-20; Mundo Novo IAC379-24; Mundo Novo IAC 388-17-2; Mundo Novo SH3 Faz Sao Jose; Bourbon IACJ15 and Icatu IAC 2944-11 and with four replications totaling 40 plots, where each plot was composed of seven plants. The Mundo Novo IAC 388-17-2 coffee variety shows higher yield in the seventh year of cultivation. Variety of Bourbon IACJ15 coffee presented water use efficiency (EUW) which did not reflect in higher productivity. The Catuai V IAC99 arabica coffee variety stood out in the internal morphology of the leaves. The thickness of the adaxial and abaxial epidermis (TADE and TABE) and the CO2 assimilation rate (A) showed negative correlations with the productivity of processed coffee bags.Fdn Andradina FEA, Andradina, SP, BrazilSao Paulo State Univ Unesp, Coll Agr & Technol Sci, Dracena, SP, BrazilPaulista Agribusiness Technol Agcy APTA, Alta Paulista Reg Camp, Adamantina, SP, BrazilSao Paulo State Univ Unesp, Coll Agr & Technol Sci, Dracena, SP, BrazilUniv Federal Mato GrossoFdn Andradina FEAUniversidade Estadual Paulista (Unesp)Paulista Agribusiness Technol Agcy APTAManzani Lisboa, Lucas Aparecido [UNESP]Oliveira Cunha, Matheus Luis [UNESP]Nakayama, Fernando TakayukiMonteiro de Figueiredo, Paulo Alexandre [UNESP]Viana, Ronaldo da Silva [UNESP]Ramos, Sergio Bispo [UNESP]Ferrari, Samuel [UNESP]2021-06-26T06:17:23Z2021-06-26T06:17:23Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article36-43http://dx.doi.org/10.31413/nativa.v9i1.11066Nativa. Sinop: Univ Federal Mato Grosso, v. 9, n. 1, p. 36-43, 2021.2318-7670http://hdl.handle.net/11449/21076510.31413/nativa.v9i1.11066WOS:000644347200006Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNativainfo:eu-repo/semantics/openAccess2024-05-07T13:47:04Zoai:repositorio.unesp.br:11449/210765Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:15:51.089340Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Morphophysiological characteristics of arabic coffee
title Morphophysiological characteristics of arabic coffee
spellingShingle Morphophysiological characteristics of arabic coffee
Manzani Lisboa, Lucas Aparecido [UNESP]
Coffea arabica
plant morphology
plant physiology
varieties
title_short Morphophysiological characteristics of arabic coffee
title_full Morphophysiological characteristics of arabic coffee
title_fullStr Morphophysiological characteristics of arabic coffee
title_full_unstemmed Morphophysiological characteristics of arabic coffee
title_sort Morphophysiological characteristics of arabic coffee
author Manzani Lisboa, Lucas Aparecido [UNESP]
author_facet Manzani Lisboa, Lucas Aparecido [UNESP]
Oliveira Cunha, Matheus Luis [UNESP]
Nakayama, Fernando Takayuki
Monteiro de Figueiredo, Paulo Alexandre [UNESP]
Viana, Ronaldo da Silva [UNESP]
Ramos, Sergio Bispo [UNESP]
Ferrari, Samuel [UNESP]
author_role author
author2 Oliveira Cunha, Matheus Luis [UNESP]
Nakayama, Fernando Takayuki
Monteiro de Figueiredo, Paulo Alexandre [UNESP]
Viana, Ronaldo da Silva [UNESP]
Ramos, Sergio Bispo [UNESP]
Ferrari, Samuel [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Fdn Andradina FEA
Universidade Estadual Paulista (Unesp)
Paulista Agribusiness Technol Agcy APTA
dc.contributor.author.fl_str_mv Manzani Lisboa, Lucas Aparecido [UNESP]
Oliveira Cunha, Matheus Luis [UNESP]
Nakayama, Fernando Takayuki
Monteiro de Figueiredo, Paulo Alexandre [UNESP]
Viana, Ronaldo da Silva [UNESP]
Ramos, Sergio Bispo [UNESP]
Ferrari, Samuel [UNESP]
dc.subject.por.fl_str_mv Coffea arabica
plant morphology
plant physiology
varieties
topic Coffea arabica
plant morphology
plant physiology
varieties
description The understanding of the behavior of each cultivar under adverse climatic conditions is important in the choice of plants that best fit the region to be inserted. Due to the large number of cultivars available on the market it makes it difficult for producers to choose which material to plant. In view of the above, this study aimed to know the morphophysiological characteristics of coffee. The experimental design was in randomized blocks with 10 treatments, that is, arabic coffee varieties: Catuai IAC62; Catuai IAC99; Ouro IAC4397; Tupi RN IAC1669-13; Obata IAC1669-20; Mundo Novo IAC379-24; Mundo Novo IAC 388-17-2; Mundo Novo SH3 Faz Sao Jose; Bourbon IACJ15 and Icatu IAC 2944-11 and with four replications totaling 40 plots, where each plot was composed of seven plants. The Mundo Novo IAC 388-17-2 coffee variety shows higher yield in the seventh year of cultivation. Variety of Bourbon IACJ15 coffee presented water use efficiency (EUW) which did not reflect in higher productivity. The Catuai V IAC99 arabica coffee variety stood out in the internal morphology of the leaves. The thickness of the adaxial and abaxial epidermis (TADE and TABE) and the CO2 assimilation rate (A) showed negative correlations with the productivity of processed coffee bags.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-26T06:17:23Z
2021-06-26T06:17:23Z
2021-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.31413/nativa.v9i1.11066
Nativa. Sinop: Univ Federal Mato Grosso, v. 9, n. 1, p. 36-43, 2021.
2318-7670
http://hdl.handle.net/11449/210765
10.31413/nativa.v9i1.11066
WOS:000644347200006
url http://dx.doi.org/10.31413/nativa.v9i1.11066
http://hdl.handle.net/11449/210765
identifier_str_mv Nativa. Sinop: Univ Federal Mato Grosso, v. 9, n. 1, p. 36-43, 2021.
2318-7670
10.31413/nativa.v9i1.11066
WOS:000644347200006
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nativa
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 36-43
dc.publisher.none.fl_str_mv Univ Federal Mato Grosso
publisher.none.fl_str_mv Univ Federal Mato Grosso
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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