Breast-milk derived potential probiotics as strategy for the management of childhood obesity

Detalhes bibliográficos
Autor(a) principal: Oddi, S.
Data de Publicação: 2020
Outros Autores: Huber, P., Rocha Faria Duque, A. L. [UNESP], Vinderola, G., Sivieri, K. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.foodres.2020.109673
http://hdl.handle.net/11449/206594
Resumo: Obesity and overweight, and their concomitant metabolic diseases, emerge as one of the most severe health problems in the world. Prevention and management of obesity are proposed to begin early in childhood, when probiotics may have a role. The Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), in a dynamic validated in vitro system able to simulate the different parts of the gastrointestinal tract, has proven to be useful in analyzing the human intestinal microbial community. L. plantarum 73a and B. animalis subsp. lactis INL1, two strains isolated from breast milk, were assayed in the SHIME® using the fecal microbiota of an obese child. L. plantarum 73a alone or in combination with B. animalis subsp. lactis INL1 demonstrated survival capacity in the SHIME® system. The administration of both strains increased the alpha diversity of the microbiota and reduced the levels of the phylum Proteobacteria. In particular, the genera Escherichia, Shigella, and Clostridium_sensu_stricto_1 were significantly reduced when both strains were administered. The increase of Proteobacteria phylum is generally associated with the microbiota of obese people. Escherichia and Shigella can be involved in inflammation-dependent adiposity and insulin resistance. L. plantarum 73a supplementation reduced ammonia production. L. plantarum 73a alone or in combination with B. animalis subsp. lactis INL1 are potential probiotic candidates for the management of infant obesity.
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spelling Breast-milk derived potential probiotics as strategy for the management of childhood obesityAlpha diversityBifidobacteriumLactobacillusMicrobiotaObesityProbioticSHIME®Obesity and overweight, and their concomitant metabolic diseases, emerge as one of the most severe health problems in the world. Prevention and management of obesity are proposed to begin early in childhood, when probiotics may have a role. The Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), in a dynamic validated in vitro system able to simulate the different parts of the gastrointestinal tract, has proven to be useful in analyzing the human intestinal microbial community. L. plantarum 73a and B. animalis subsp. lactis INL1, two strains isolated from breast milk, were assayed in the SHIME® using the fecal microbiota of an obese child. L. plantarum 73a alone or in combination with B. animalis subsp. lactis INL1 demonstrated survival capacity in the SHIME® system. The administration of both strains increased the alpha diversity of the microbiota and reduced the levels of the phylum Proteobacteria. In particular, the genera Escherichia, Shigella, and Clostridium_sensu_stricto_1 were significantly reduced when both strains were administered. The increase of Proteobacteria phylum is generally associated with the microbiota of obese people. Escherichia and Shigella can be involved in inflammation-dependent adiposity and insulin resistance. L. plantarum 73a supplementation reduced ammonia production. L. plantarum 73a alone or in combination with B. animalis subsp. lactis INL1 are potential probiotic candidates for the management of infant obesity.Agencia Nacional de Promoción Científica y TecnológicaConsejo Nacional de Investigaciones Científicas y TécnicasInstituto de Lactología Industrial (INLAIN UNL-CONICET) Facultad de Ingeniería Química Universidad Nacional del LitoralLaboratorio de Plancton Instituto Nacional de Limnología (INALI UNL-CONICET) Universidad Nacional del LitoralDepartment of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (UNESP)Department of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (UNESP)Agencia Nacional de Promoción Científica y Tecnológica: 117/14Consejo Nacional de Investigaciones Científicas y Técnicas: PICT-2016-0256Universidad Nacional del LitoralUniversidade Estadual Paulista (Unesp)Oddi, S.Huber, P.Rocha Faria Duque, A. L. [UNESP]Vinderola, G.Sivieri, K. [UNESP]2021-06-25T10:34:51Z2021-06-25T10:34:51Z2020-11-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.foodres.2020.109673Food Research International, v. 137.1873-71450963-9969http://hdl.handle.net/11449/20659410.1016/j.foodres.2020.1096732-s2.0-85091798689Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Research Internationalinfo:eu-repo/semantics/openAccess2021-10-23T07:53:16Zoai:repositorio.unesp.br:11449/206594Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T07:53:16Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Breast-milk derived potential probiotics as strategy for the management of childhood obesity
title Breast-milk derived potential probiotics as strategy for the management of childhood obesity
spellingShingle Breast-milk derived potential probiotics as strategy for the management of childhood obesity
Oddi, S.
Alpha diversity
Bifidobacterium
Lactobacillus
Microbiota
Obesity
Probiotic
SHIME®
title_short Breast-milk derived potential probiotics as strategy for the management of childhood obesity
title_full Breast-milk derived potential probiotics as strategy for the management of childhood obesity
title_fullStr Breast-milk derived potential probiotics as strategy for the management of childhood obesity
title_full_unstemmed Breast-milk derived potential probiotics as strategy for the management of childhood obesity
title_sort Breast-milk derived potential probiotics as strategy for the management of childhood obesity
author Oddi, S.
author_facet Oddi, S.
Huber, P.
Rocha Faria Duque, A. L. [UNESP]
Vinderola, G.
Sivieri, K. [UNESP]
author_role author
author2 Huber, P.
Rocha Faria Duque, A. L. [UNESP]
Vinderola, G.
Sivieri, K. [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidad Nacional del Litoral
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Oddi, S.
Huber, P.
Rocha Faria Duque, A. L. [UNESP]
Vinderola, G.
Sivieri, K. [UNESP]
dc.subject.por.fl_str_mv Alpha diversity
Bifidobacterium
Lactobacillus
Microbiota
Obesity
Probiotic
SHIME®
topic Alpha diversity
Bifidobacterium
Lactobacillus
Microbiota
Obesity
Probiotic
SHIME®
description Obesity and overweight, and their concomitant metabolic diseases, emerge as one of the most severe health problems in the world. Prevention and management of obesity are proposed to begin early in childhood, when probiotics may have a role. The Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), in a dynamic validated in vitro system able to simulate the different parts of the gastrointestinal tract, has proven to be useful in analyzing the human intestinal microbial community. L. plantarum 73a and B. animalis subsp. lactis INL1, two strains isolated from breast milk, were assayed in the SHIME® using the fecal microbiota of an obese child. L. plantarum 73a alone or in combination with B. animalis subsp. lactis INL1 demonstrated survival capacity in the SHIME® system. The administration of both strains increased the alpha diversity of the microbiota and reduced the levels of the phylum Proteobacteria. In particular, the genera Escherichia, Shigella, and Clostridium_sensu_stricto_1 were significantly reduced when both strains were administered. The increase of Proteobacteria phylum is generally associated with the microbiota of obese people. Escherichia and Shigella can be involved in inflammation-dependent adiposity and insulin resistance. L. plantarum 73a supplementation reduced ammonia production. L. plantarum 73a alone or in combination with B. animalis subsp. lactis INL1 are potential probiotic candidates for the management of infant obesity.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-01
2021-06-25T10:34:51Z
2021-06-25T10:34:51Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.foodres.2020.109673
Food Research International, v. 137.
1873-7145
0963-9969
http://hdl.handle.net/11449/206594
10.1016/j.foodres.2020.109673
2-s2.0-85091798689
url http://dx.doi.org/10.1016/j.foodres.2020.109673
http://hdl.handle.net/11449/206594
identifier_str_mv Food Research International, v. 137.
1873-7145
0963-9969
10.1016/j.foodres.2020.109673
2-s2.0-85091798689
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Research International
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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